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Australian Glossary
AUSTRALIAN GLOSSARY 3. Fresh Cut Vegetables - Vegetable Mixes 4. Vegetables Whole – Garnish – Chopped Herbs 5. Washed Lettuce / Greens – Sautee Vegetables 6. Bakers Mixes – Sandwich lines – Peeled Fruit – 7. Salads 8. Gourmet Salads 9. Chopped Garlic – Antipasto Lines – Dolmades 10. Dips 11. Yoghurt – Mayo + Egg Products 12. Breakfast Products - Cream 13. Cheese – local + imported, Butter, Yoghurt 14. Cheese 50. Ingredients Asian 15. Cheese 51. Ingredients Asian 16. Cheese 52. Ingredients Asian 17. Cheese / Crackers 53. Ingredients Asian 18. Pasta Fresh and Dry 54. Ingredients Asian – Ingredients Larder 55. Ingredients Larder 19. Pasta Dry 20. Meal Solutions – Soup – Mash – Meal Bases - 56. Ingredients Larder – vanilla beans - truffles 57. Larder – Stock Lines – Canned Vegetables lasagne 21. Meal Solutions – Quiche - Frittata – Burgers – 58. Larder - Canned Vegetables, Fruits – Pickled Vegetables Wet dishes 22 Vegetarian Wet Dishes – PC Meals – Pizza Bases 59. Nuts, Legumes, Dried Fruit 23. Stocks and Sauces 60. Fingerfood 24. Sous Vide + Cooked Meat Products 61. Fingerfood – Hand Made 25. Chilli Con Carne – Lamb Shanks 62. Fingerfood – Hand Made – Asian 26. Chicken Products – Kiev, Schnitzel, Filo 63. Fingerfood – Hand Made Asian 27. Chicken Products - Wing on Kiev’s – 64. Fingerfood –- Hakka 28. Smallgoods – Chorizo 65. Bakery Products – Pies + Pasties 29. Small Goods TIBALDI 66. Bakery Products – Filo Pastries + Pide + Bread 30. Smallgoods – Slow Cured &Gourmet Sausages 67. Bakery Products – Crepes + Waffles 31. Smallgoods - Casalingo Danish Pastries – Pastry Rolls 32. Seafood – White Anchovies - Phillips Crab Meat 68. Ingredients Pastry – Confectionary, Crackers, 33. Seafood – Caviar – Pickled Seafood 69. Kez’s Biscuits 34. Mexican Products – Oil Vinegar Vincotto, Verjuice 70. GF Bread & Bakery 35. Mexican Products 71. -
Product Catalogue
PRODUCT CATALOGUE 1 PRODUCT CATALOGUE 2 3 SUMMARY [I] Born in Italy p. 4 [II] All of It p. 6 [III] The Goodness of Italy p. 8 [IV] Certifications p. 10 [V] The Label p. 11 [VI] The Products p. 12 4 5 [I] Born in Italy EVERYTHING, OR NOTHING. WE HAVE CHOSEN EVERYTHING. All Levoni brand deli meats are "born and bred" in Italy because there are no half measures when it comes to quality, goodness and transparency. Everything or nothing we said, and we have chosen everything. www.tuttolevoni.it 6 7 [II] All of It ALL TRADITION AND KNOW-HOW ACCORDING TO LEVONI ALL ALL OF OUR MEATS OF OUR SPICES All of our recipes start from pigs that AND FLAVOURS were born, bred, and processed in Italy ARE NATURAL and first choice meats carefully selected and prepared. We spice our products The greatest Italian flavourists have helped in full respect of the raw ingredients, us to develop the most delicious mixtures enhancing their flavour and quality. of spices, in absolute respect of traditional Italian recipes. The best spices, their daily grinding, and the use of the best natural ALL aromas are fundamental parts of our high OF OUR ATTENTION quality creations. TO INTOLERANCES AND ALLERGIES Levoni is very careful about ever- more prevalent issues related to food intolerances and allergies. For this reason, all of Levoni’s cured meats ALL are made without gluten or lactose. Furthermore, when possible, without OF OUR PATIENCE betraying traditional recipes, we have also eliminated milk proteins. Levoni takes all the necessary time to create its deli meats, because goodness and quality come from attention to detail, taking our time, and having the patience which the quality of our cured meats deserves. -
Wholesale Product List RETAILERS Spring 2014
Wholesale Product List RETAILERS Spring 2014 Out of hours orders may be made by telephone, fax or email Prices in this list are exclusive of GST Orders below $150 incur a $15 delivery fee Please refer to our website for product photos and descriptions 26 Brown Street, Claremont, WA 6010 P (08) 9284 7100 • F (08) 9284 7144 W www.thegrocer.com.au NEW New Product E [email protected] TABLE OF CONTENTS ASIAN AND JAPANESE 19 MUSHROOMS - DRIED 9 BAKE MIXES, CONFECTIONERY AND BISCUITS 25 MUSTARDS 14 BEVERAGES 23 NUTS, FLOWERS AND HONEY 21 CAPERS AND CAPERBERRIES 8 OILS- EVOO, INFUSED, FLAVOURED AND OTHERS 14 CHOCOLATE & CHOCOLATE SAUCES 25 OLIVES 9 CHRISTMAS PRODUCTS 28 PASTA 12 COOKING EXTRACTS 21 PASTA SAUCES 13 CURRY PASTES & CONDIMENTS - GOAN CUISINE 17 PASTRY & BAKING INGREDIENTS 20 CURRY PASTES & CONDIMENTS - OTHERS 18 PATE, FOIE GRAS, CONFIT & SNAILS 2 DAIRY PRODUCTS 3 PESTO & TAPENADES 13 FINISHING PROUDCTS 10 PRESERVED VEGETABLES 9 FLOURS AND POLENTAS 10 PULSES 11 FLOWERS 21 RICE AND NOODLES 11 FRUIT- IN SYRUP, DRIED, PASTES, GLAZES 22 SAFFRON & TRUFFLE PRODUCTS 8 GRAINS 10 SALT AND PEPPERCORNS 7 HERBS & SPICES, SPICE MIXES & UMAMI PASTE 6 SEAFOODS 2 HONEY 21 SKINCARE 7 JAMS 14 SMALLGOODS- CHORIZO, JAMON AND QUAIL EGGS 1 MARINADES, CHUTNEYS, VINAIGRETTES, 15 STOCKS AND JUS 8 DRESSINGS, MAYO MEXICAN AND SOUTH AMERICAN 19 SUGAR 7 MIDDLE EASTERN / NORTH AFRICAN 19 TEAS 24 MUESLI, BREAD AND BISCUITS 27 VINCOTTO, VINEGARS AND VERJUICE 5 We also have a Food Service Portfolio available on request * Please contact us for a copy of our trading terms E&OE Ctn Ctn Brand Size EAN BARCODE Qty Disc % SMALLGOODS - CHORIZO, JAMON AND QUAIL EGGS These meats are priced per kilogram and come in a variety of sizes - approximate weights are given but may change slightly. -
International Benchmarking of the Small Goods Industry M.671
International benchmarking of the small goods industry M.671 Prepared by: Hassall & Associates Pty Ltd Published: December 1995 © 1998 This publication is published by Meat & Livestock Australia Limited ACN 081678364 (MLA). Where possible, care is taken to ensure the accuracy of information in the publication. Reproduction in whole or in part of this publication is prohibited without the prior written consent of MLA. Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government and contributions from the Australian Meat Processor Corporation to support the research and development detailed in this publication. MEAT & LIVESTOCK AUSTRALIA -------------- EXECUTIVE SUMMARY 1. STUDY OBJECTIVES AND APPROACH 1.1 Why Benchmarking 1 1.2 Industry Benchmarking 1 1.3 Why Benchmark the Smallgoods Industry 4 1.4 Methodology 5 I. 5 Studies Related to the Smallgoods Industry 7 2. STRUCTURE OF THE AUSTRALIAN SMALLGOODS INDUSTRY 2.1 Overview of the Australian Smallgoods Industry 10 2.2 Smallgoods Industry Location and Composition II 2.3 Size ofEstablishment 11 2.4 Major Smallgoods Manufacturers 12 2.5 Smallgoods Industry Statistics 14 3. PERFORMANCE INDICATORS FOR SJX MAJOR AUSTRALIAN SMALLGOOD PRODUCERS 3.1 Coverage 29 3.2 Production 29 3.3 Meat and Other Materials Used 31 3.4 Labour 35 3.5 Labour Productivity 37 3.6 Unit Processing Costs 40 3.7 Labour Payments 40 3.8 Unit Material and Processing Costs 43 3.9 Human Resource Management Programs 43 4. SURVEY OF AUSTRALIAN INDUSTRY PERFORMANCE 4.1 Smallgoods Plant 46 4.2 -
Brewdog Brisbane-Food Menu-Nov20-Clean.Indd
DAILY DRAFT THE BREWDOG CHECK OUT WHAT WE HAVE ON TAP HOPPY MEAL WORLD FAMOUS BUFFALO our full range of beers on tap is on your table. for CHOOSE FROM THE FOLLOWING real-time draft list updates download the brewdog WINGS & CAULIFLOWER now app TACOS KIDS 12.95 ADULT 22.95 MAIN MAIN SMALL 9.95 SELECTION OF THREE TACOS 19.95 REGULAR 15.95 hamburger (VE*) hamburger (VE*) SMALL PLATES SHARE 19.95 CARNITAS f cheeseburger (VE*) cheeseburger (VE*) SHARE + 2 SNACKS 27.95 pork, onion, avocado, coriander & feta nuggets & dip SIDE BUFFALO WINGS f f f SIDE fries (VE) CALAMARI 13.95 BRISKET fries (VE) sweet potato fries (VE) crispy buttermilk chicken wings, hot sauce & honey glaze pepper jam, brisket, pickled habaneros, feta, coriander & lime salt n’ chilli calamari with burnt lemon & chive dip dip sticks (VE) with blue cheese dip f ADD SCHOONER OF BOWL OF SNAGS 13.95 CHICKEN OR CAULIFLOWER (VE) FISH DRINK HEADLINER +8.00 mini pork sausages in sticky honey & mustard glaze BURGERS tempura fried white fish, pico de gallo, spicy slaw & choice of kids drinks KOREAN FRIED WINGS f avocado cream BAG O’ PRAWNS 13.95 INCLUDES A BEERY ICE LOLLY OR crispy fried korean chicken wings, w/ red onion & all burgers served with skin-on fries BLACKBEAN f (V) (VE*) school prawns, garlic, smoky paprika, chipotle mayonnaise coriander kimchi MILK POP, PLUS AWESOME BREWDOG avocado cream, black beans, onion, pepper & jalapeňo with feta GOODIES FOR KIDS & ADULTS! CHICKEN OR CAULIFLOWER (VE) PATRIOT 19.95 & coriander 7oz beef patty, smoked bacon, cheddar, pickles, onion, baby gem CLUCKY THIS TIME (VE) 21.95 & bbq sauce in a brioche bun fried veef chicken, avocado, red onion, cajun mayo & coriander in a beetroot brioche bun TAKE FLIGHT WINGS WEDNESDAY DOUBLE PATRIOT 24.95 DESSERT FOUR THIRD PINT TASTINGS FOR THOSE *ALL YOU CAN EAT WINGS* go big or go home. -
2019 Catalogue of Results
2019 Catalogue of Results The Royal Agricultural Society of Victoria (RASV) thanks the following partners and supporters for their involvement. A special thanks to all of the 2019 Australian Food Awards producers, judges and stewards. MAJOR SPONSOR MAJOR SPONSOR SPONSOR 2019 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 www.rasv.com.au List of Office Bearers As at 28/08/2018 Patron Her Excellency the Hon Linda Dessau AC — Governor of Victoria Board of Directors MJ (Matthew) Coleman (President) DS (Scott) Chapman (Deputy President) CGV (Catherine) Ainsworth D (Darrin) Grimsey NE (Noelene) King OAM PJB (Jason) Ronald OAM P (Peter) Hertan R (Robert) Millar Chief Executive Officer P. Guerra Competition Co-ordinator Danielle Burnett Email: [email protected] TABLE OF CONTENTS ENTRIES ................................................................................................................................................................................. 6 MEDALS ................................................................................................................................................................................. 6 OFFICIAL ACKNOWLEDGEMENT ........................................................................................................................................ 6 AUSTRALIAN FOOD AWARDS INDUSTRY ADVISORY GROUP ....................................................................................... -
MBL News March April 2016.Pdf
MBL news March - April 2016 SOUTH AUSTRALIA'S OLDEST CO-OPERATIVE ESTABLISHED 1905 Soaring Seaford Co-owners David DiCicco (left) and Craig Pitcher battle to keep The “secret” to their success boils down to the simple principle of pace with demand in Adelaide’s south, developing Seaford quality meat, fair prices and great customer service - backed by Gourmet Meats into one of SA’s busiest butcheries. hard work. Their full story is across pages 4 and 5. $1m BEQUEST Samex pledges 210 grants over 30 years More than 200 young people in the meat industry will receive meat industry “high achiever” from anywhere in Australia. This travel grants over the next 30 years under a million-dollar scholar- brings the overall scholarship value to $35,000 annually. ship scheme funded by Adelaide meat trading company Samex. Over the pledged 30 years, 210 young people will benefit from the The AMIC-administered scheme is the brainchild of Samex founder total sponsorship of $1,050,000. Rob Black as a legacy to the meat industry. To kick-start the scheme, SA’s Apprentice of the Year Ryan Doherty It is for people under 25, including apprentice butchers, to travel received the first $5,000 grant which he used to attend a major food interstate or overseas for vocational training and skills enhance- fair in Dubai in February (see story page 3). ment. AMIC says the necessary “legal paperwork” has been completed to This may involve attending meat industry events, food fairs and ensure the scholarship program runs for three decades as wanted training workshops, or experiencing practices in shops and process- by Rob Black. -
Specialized Meat Processing at Retail Food Establishments Variance Requirements
Michigan Department of Agriculture and Rural Development (MDARD), 06/16/21 Specialized Meat Processing at Retail Food Establishments Variance Requirements Background • Michigan adopted the FDA Model Food Code in 2000 and began the process of implementing requirements outlined under the Food Code. Under the Food Code, specialized meat processors that sell only retail, and therefore are not USDA inspected, are required to have a food safety plan and variance detailing how they will safely produce, and package cured and smoked meat products such as jerky, ham, bacon, and sausage. Since the processes for making these products are varied and often complex, the Food Code does not try to specify one safe processing method. An establishment-specific food safety plan allows each establishment to design their own flexible process, however, the preparation of this plan can be a complicated task for small business owners. Finding a way to implement this section of the law proved to be challenging due to the complexity and cost of developing the plans. The Food Code devotes an entire chapter in its Annexes to discuss the need for these food safety plans. FDA Food Code Annex on food processing: Food Code > FDA Food Code 2009: Annex 6 - Food Processing Criteria (archive-it.org) • In 2011, MDARD worked with the Michigan Meat Association, American Meat Association, and meat processing experts at Michigan State University (MSU) to standardize and simplify the process of preparing a food safety plan/variance application in as simple a way as feasible. Within six months, a simplified application was developed and MSU began offering related training. -
Antipasti Insalata Secondi K I D S Activity Pack Pasta
PASTA PASTA PASTA P I Z Z A LAMB RAGU PAPPARDELLE (DFO) ....................................................................... $26 MARGHERITA (V)...................................................................................................... $18 Slow cooked lamb shoulder ragu, pecorino toscano Tomato, fior di latte, basil CRAB TAGLIOLINI (DF) .......................................................................................... $26 BUFFALO (V).............................................................................................................. $23 Blue swimmer crab, zucchini, tomato, chilli, white wine, parsley Tomato, cherry tomatoes, buffalo mozzarella, basil, oregano GNOCCHI AI FUNGHI (V).........................................................................................$24 DIAVOLA..................................................................................................................... $24 Truffle & porcini cream, mushrooms, pecorino, sage Hot sopressa salami, tomato, fior di latte, black olives, chilli PESTO CASARECCE (VG) ........................................................................................ $23 VEGETARIANA (V).................................................................................................... $24 Broccolini, peas, tuscan kale pesto, chilli, pangrattato, garlic Fior di latte, smoked scamorza, broccolini, sun-dried tomatoes, pesto ANTIPASTI MEAT LOVERS............................................................................................................ $26 -
2020 Sausage Competition Report
the great new ealand sausage competition 2020 2020 competition report the great new ealand sausage competition 2020 0274 950 040 2020 COMPETITION OVERVIEW The Great New Zealand Sausage From here, the top scoring entries in Competition has been running since each category were awarded a bronze, 1994, providing an opportunity for silver or gold medal. Any entries which sausage makers to gain publicity based scored within five percent of the on the quality of their product. In top scoring sausage in the category 2020 we received a record number of it was entered, received a highly entries - 605 entries from 99 retailers, commended certificate to recognise compared with 515 entries from 96 their achievement. retailers in 2019. The gold medal winning sausages from 2020 saw the introduction of a Burger each category were mystery shopped Pattie category. This category proved prior to the Supreme Award judging. so popular that it ended up being split A panel of five judges had the very into two with a category for classic style important job of judging the gold medal patties, and those with added flavours winning products to determine the and ingredients. 2020 Supreme Award winner. Entrants were required to send 6-8 To celebrate a decade of the Great NZ sausages/patties for each entry to Sausage Competition, and to recognise Retail Meat New Zealand. The entries the achievement of those who have were repackaged and anonymously seen success year after year, we coded before being frozen (excluding announced and awarded the ‘Producer the Continental Ready to Eat and Heat of the Decade’ - the entrant who has n’ Eat categories which were vacuum won the most medals over the past ten packed and refrigerated) in preparation years. -
Wholesale Order Form
WHOLESALE ORDER FORM Orders can be placed by completing and SUBMITTING THis FORM via email Alternatively, submit your orders via: Phone 03 5348 3382 Fax 03 5348 3358 Email [email protected] order cut off times The order cut-off time is the last opportunity you have to submit your order for the week. Orders must be placed by 1pm Monday for delivery that week. STANDING ORDERS Any changes to weekly standing orders need to be phoned/emailed at the latest 8pm on Sunday. To set up a standing order please contact our office. DELIVERY FEES The minimum order for free delivery is $130. if minimum order is not met for your area then a $15.00 fee will apply, please contact our office for more details. ISTRA SMALLGOODS PTY.LTD. traditional European made Smallgoods 36 Wheelers Hill Rd, Musk Vic 3461 03 5348 3382 [email protected] www.istrasmallgoods.com.au Licence No. P01046 ABN 70 143 860 940 WHOLESALE ORDER FORM PRODUCT LIST Food Service Products Plu No. Description Price per kg Quantity Sub Total 101 Bacon Off Cuts 3kg 102 Bacon Piece 3.5kg 104 Bresaola Piece 1kg 106 Capocollo Piece 1kg 108 Chorizo Bulk Pack Hot 2.5kg 109 Chorizo Bulk Pack Mild 2.5kg 112 Cottechino 1kg (Available in colder months) 113 Fillet Cured Piece (Pecenica) 1kg 115 Ham Food Service 1kg 116 Ham on the Bone 7kg 118 Ham Boneless 5kg (Ham halves 2.5kg) 121 Kaiserfleisch Food Service 2kg 122 Kaiserfleisch Piece 2kg 125 Kulin Chilli & Fennel (Thick Salami) 2kg 126 Kulin Hot (Thick Salami) 2kg 127 Kulin Istrian (Thick Salami) 2kg 128 Kulin Mild (Thick Salami) 2kg 129 Pancetta Piece 2kg 159 Pastrami Piece 2kg 131 Pastrami Food Service 2kg 132 Prosciutto Bone In 133 Prosciutto Boneless 1.5kg 135 Rind on Bacon Food Service 1kg 136 Rind on Bacon Food Service 3.5kg 137 Rindless Bacon Food Service 3.5kg 151 Short Cut Bacon Food Service 1.5kg 153 Short Tail Bacon Piece Half 3.5kg 155 Pork Belly 4kg 156 Chipolata 2.5kg ISTRA SMALLGOODS PTY.LTD. -
Packages: Sweet Indulgence Mini Danish, Muffin ,Macaroon $10.60
Corporate Events Thank you for considering crave catering for your catering requirements and taking the time to read through our portfolio. My team and I are dedicated to providing the best products and all-round service to you for all your catering orders. Since 1996 the business has grown and developed to become one of Melbourne’s finest and most versatile caterers and event managers. Each event is catered with a level of style and sophistication befitting the event brief and client expectations. Our menus offer value for money with impact and appeal, catering to a range of discerning palates and ever-growing allergy sufferers. A section dedicated to vegetarian, gluten free and health conscious, offers a range of delicious fare for those affected. We aim for a sustainable business in the daily operations and the food we source, always attempting to reduce our effects on the environment. We understand corporate protocol and follow strict guidelines when catering in client offices, always respecting the environment and surrounds to ensure minimal disruption. For event catering, we endeavor to be as unobtrusive as possible and will ensure your kitchen is left absolutely sparkling clean. Please contact us with any queries or bookings and our friendly staff will guide you through the processes to ensure all bases are fully covered and your attention can be placed on having an enjoyable experience whilst we do all the work. Eat well and enjoy life David Kahan Managing Director Who are we?All price are ex GST Good Morning The Complete Package