Functions & Events 2018
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FUNCTIONS & EVENTS 2018 +27(0)21 431 5103 | [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2018 CONTENTS 0 3 INFO Venue Capacities 0 4 11 BREAKFAST AND BRUNCH LUNCH AND DINNER Plated Breakfast Plated Set Menus Breakfast Buffet Vegetarian Set Menus Brunch Buffet Isola Poolside Barbeque Halaal Friendly Plated Breakfast Buffet Menus Halaal Friendly Breakfast Buffet Finger Fork Lunch Buffet 25 CANAPÉ S AND BOWL FOODS Canapés Menu Selector Halaal Canapé Menu Selector Bowl Food Selector Dry/Quick Snacks 30 41 DAY CONFERENCE PACKAGES SPECIALITY MENU’S AND ACTIVITIES Day Conference Package Gourmet Wraps and Sandwich Selection Enhance Your Break Sail Away Breakfast Buffet Morning and Afternoon Tea Table Finger Fork Menu Sushi Making Masterclass Buffet Menus Reuben’s Lunch Set Menu 45 BEVERAGES Wine List Spirits, Beers, Ciders and Cocktails Other Beverages +27(0)21 431 5103 | [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 3 LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENU’S AND ACTIVITIES Venue Capacities BEVERAGES VENUE CAPACITIES FUNCTION ROOM SQUARE FEET SQUARE METERS SQUARE HEIGHT LENGTH WIDTH BANQUETING ROUNDS RECEPTION CABARET (HALF MOON) THEATRE (CINEMA) CLASSROOM (SCHOOLROOM) U-SHAPED BOARDROOM 140 150 120 170 290 98 (8) BALLROOM 18m 12m (incl. (length) 2325 216 6m (incl. 84 (7) 140 70 50 (A&B) 59 ft 39 ft dance 120 Foyer 72 (6) floor) (width) and terrace) BALLROOM A 1156 108 6m 9m 12m 50 75 40 70 50 30 30 BALLROOM B As Ballroom A PRE FUNCTION - - 5.9m 18m 9m N/A 140 N/A N/A N/A N/A N/A /TERRACE 40 MARINA 32/8 775 72 3m 12m 6m (excl. 60 50 40 30 30 MEETING ROOM 28/7 AV) BUSINESS CENTRE - - 2.5m 6.5m 3.8m N/A N/A N/A N/A N/A N/A 12 BOARDROOM ISOLA - 107 3m 16.5m 6.5m 60 80 42 60 40 30 30 +27(0)21 431 5103 | [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 4 LUNCH AND DINNER Plated Breakfast CANAPÉS AND BOWL FOODS Breakfast Buffet DAY CONFERENCE PACKAGES Brunch Buffet SPECIALITY MENU’S AND ACTIVITIES Halaal Plated Breakfast Halaal Breakfast Buffet BEVERAGES PLATED BREAKFAST HEALTHY BREAKFAST EUROPEAN BREAKFAST GOURMET BREAKFAST PLATED PLATED PLATED R420 PER PERSON R475 PER PERSON R625 PER PERSON Goliath tomato gazpacho with basil and garlic European breakfast toast – Cape seed loaf, Green grape and cucumber gazpacho with olive croutons tomato, Prosciutto ham, buffalo mozzarella and oil and chives basil Berry blaze smoothie bowl with house roasted Chicken Tsukune with yuzu mayonnaise and granola, strawberries and toasted oats Swiss waffle with maple syrup, icing sugar, togarashi mascarpone and seasonal berries Smoked Scottish salmon, pak choi, rye crackers, Charcuterie and South African cheese selection poached egg, radishes lemon and herb cream cheese Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, with watermelon preserve - Spanish chorizo, sausiccon sec, Parma ham, biltong, Camembert, Caramelized pineapple with mango sorbet and sausicon sec, Parma ham, biltong, Camembert, Blue rock, Brie and Boerenkaas candied chilli Blue rock, Brie and Boerenkaas Vanilla poached salmon, horseradish crème, Toast and preserves, Danish and pastry selection, English breakfast – streaky bacon, grilled tomato, capers, watercress, radishes, shaved Parmesan, Assorted fruit juices, filter coffee and tea field mushrooms, baked beans, hash brown, black dill and dressing pudding, poached eggs, pork and beef sausages, Beurre noisette Hollandaise English breakfast – streaky bacon, Parmesan crusted vine tomatoes, field mushrooms, baked Seasonal fruit salad with Karoo honey and crème beans, hash brown, sirloin steak, black pudding, fraîche ripple truffle scrambled eggs, pork and beef sausages, Beurre noisette Hollandaise Toast and preserves, Danish pastry selection, Assorted fruit juices, filter coffee and tea Baked seasonal fruit crème brûlée with iced double cream Toast and preserves, Danish and pastry selection, Assorted fruit juices, filter coffee and tea MENU PRICE IS INCLUSIVE OF 15% VAT +27(0)21 431 5103 | [email protected] FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 5 LUNCH AND DINNER Plated Breakfast CANAPÉS AND BOWL FOODS Breakfast Buffet DAY CONFERENCE PACKAGES Brunch Buffet SPECIALITY MENU’S AND ACTIVITIES Halaal Plated Breakfast Halaal Breakfast Buffet BEVERAGES BREAKFAST BUFFET 1/2 HEALTHY BREAKFAST EUROPEAN BREAKFAST BUFFET BUFFET R450 PER PERSON R550 PER PERSON • Poppy seed bagels with smoked salmon, wild • Poppy seed bagels with smoked Scottish salmon, • Norwegian salmon gravadlax with horseradish rocket, beef tomato, lemon cream cheese and tomato, rocket, cream cheese and chives crème cheese and rye crackers chives • Stellenbosch strawberries, Danish feta and mint • Oak smoked streaky bacon two ways (normal • Smoked salmon platters with rocket, • Smoked mackerel platters with rocket, caramelized and extra crispy) caramelized limes, rye crackers and limes, rye crackers and horseradish crème • Homemade bone marrow hash browns with horseradish crème • Granola and yoghurt jars with M&M’s and pickled chilli • Seasonal berry bowls with vanilla honey and honey comb • Organic beef sausages with spring onion and thyme crème Chantilly • Artisanal seasonal fruit platters • Organic pork bangers with chilli and coriander • Guacamole, tomato and feta bruschetta’s • Lebanese flat breads with dip and protein selection • Selection of fruit smoothie bowls – berry blaze, • Granola and yoghurt jars with M&M’s and – hummus, tahini, baba ganoush, pesto, chickpeas, coconut and nutty crunch honey comb pickled red onion, lettuce, roast peppers, roast • Baked Boston beans with pork sausage and parsley • Chicken, rocket, bacon and Rancheros salsa wraps chicken, beef pastrami and bresaola • Char-grilled beef tomatoes with basil pesto • Tomato and bocconcini platter with roasted • Selection of local yoghurt – Cape fruit, plain, • Balsamic roasted button mushrooms with jalapeño, toasted pumpkin seeds and basil pesto strawberry, pineapple and Bulgarian toasted cumin seeds • Selection of stone fruit muffins • Health bread selection with a selection of butters • Creamy scrambled eggs • Artisanal seasonal fruit platters • South African Charcuterie with pickles, • Toasts and preserves, Danish pastries selection, • Selection of whole fruit bowls preserves and croutons Jugs of assorted fruit juices, tea and coffee • Lebanese flat breads with dip and protein selection - hummus, tahini, baba ganoush, pesto, chickpeas, pickled red onion, lettuce, roast peppers, roast chicken, beef pastrami and bresaola • Selection of fruit smoothie bowls – berry blaze, coconut and nutty crunch • Health bread selection with a selection of butters • Selection of cereals with skimmed and full cream milk • Individual Bircher muesli with seasonal berries • Selection of smoothie and protein shakes • Chipati breakfast wraps • Selection of seasonal berries • Jugs of assorted fruit juices, coffee and tea, Toast and preserves MENU PRICE IS INCLUSIVE OF 15% VAT. +27(0)21 431 5103 | [email protected] FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 6 LUNCH AND DINNER Plated Breakfast CANAPÉS AND BOWL FOODS Breakfast Buffet DAY CONFERENCE PACKAGES Brunch Buffet SPECIALITY MENU’S AND ACTIVITIES Halaal Plated Breakfast Halaal Breakfast Buffet BEVERAGES BREAKFAST BUFFET 2/2 GOURMET BREAKFAST BUFFET R750 PER PERSON • Selection of South African cheeses with • Milk poached Scottish kippers with baby preserves and pickles boilers and French beans in a whiskey crème • Poppy seed bagels with smoked Scottish • Pan-seared skate wing with lemon Beurre salmon, tomato, rocket, cream cheese and blanc, capers and coriander chives • Organic beef sausages with Danish feta and • South African charcuterie with pickles, peppa cherries preserves and croutons • Homemade Kolbasz with three mustards and • Seasonal berry bowls with vanilla crème pickled vegetables Chantilly • Organic Pork bangers whole grain mustard • Selection of local yoghurt – Cape fruit, plain, sauce and spring onion strawberry, pineapple and Bulgarian • Selection of fruit smoothie bowls – coco – • Health bread selection with a selection of butters nutty -berry blaze • Grespelle and wild mushrooms in a game • Baked Boston beans with Rancheros sauce bird broth • Parmesan-crusted vine tomatoes • Smoked Salmon trout with horseradish crème, • White wine and garlic braised button mushrooms capers and shaved Parmesan bruschetta’s with chopped chives and Parma ham • Grilled Bratwurst sausage on French baguette • Creamy scrambled hens’ eggs with sauerkraut and ball park mayonnaise • Toasts and preserves, Danish pastries selection, • Oak smoked streaky bacon two ways (normal Jugs of assorted fruit juices, tea and coffee and extra crispy) • Goat shoulder birria with flat breads, pickled red onion and coriander • Stornoway black pudding with caramelized apple and cognac • Wild mushroom stuffed pork rack rib roast with thyme jus • Homemade bone marrow hash browns with pickled chilli • Harissa rubbed free-range Karoo lamb cutlets with Moroccan-spiced lamb jus MENU PRICE IS INCLUSIVE OF 15% VAT +27(0)21 431 5103 | [email protected] FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 7 LUNCH AND DINNER Plated Breakfast CANAPÉS AND BOWL FOODS Breakfast Buffet DAY CONFERENCE PACKAGES Brunch Buffet SPECIALITY MENU’S AND ACTIVITIES Halaal Plated Breakfast Halaal Breakfast Buffet