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What We Stock All Items Subject to Availability and Price Change at Any Point

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What We Stock All Items Subject to Availability and Price Change at Any Point What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice £13.99 KG/Kilogram Minty Lamb Glaze Ribs £6.99 KG/Kilogram 1 Lamb Barnsley Chop £14.99 KG/Kilogram Kidney- when available £5.99 KG/Kilogram Lamb Shoulder On Bone £9.49 KG/Kilogram Sliced Lamb Liver £8.99 KG/Kilogram Lambs Heart £3.99 KG/Kilogram Neck Of Lamb £7.99 KG/Kilogram Minty Glazed Lamb Chops £18.99 KG/Kilogram Lamb loin chops £13.99 PC/Piece(s) Lamb foreshank £13.99 KG/Kilogram Packington Pork Pork Shoulder Joint £7.99 KG/Kilogram Pork Belly Roast Joint £7.99 KG/Kilogram Pork Belly Slices £8.99 KG/Kilogram Pork Chops £9.99 KG/Kilogram Pork Leg Steaks £9.99 KG/Kilogram Pork Leg Joints £9.99 KG/Kilogram Boneless Loin Steaks £10.99 KG/Kilogram Pork Dice £7.99 KG/Kilogram Pork Tenderloin £15.99 KG/Kilogram Pork Loin Roast £11.99 KG/Kilogram Pork Spare Ribs £10.99 KG/Kilogram Pork Loin Joint On Bone £11.99 KG/Kilogram Pork Schnitzel £10.50 KG/Kilogram Pork Mince £7.99 KG/Kilogram Spare Rib Pork Steak £8.99 KG/Kilogram Valen^nes Steaks £10.99 KG/Kilogram Pork Shoulder Joint On The Bone £8.99 KG/Kilogram Pork Loin Steak £10.99 KG/Kilogram thin sliced pork belly £15.98 PC/Piece(s) Chicken Chicken Parcels With Lincolnshire Sausage Meat£3.50 InPC/Piece(s) Packington Chicken Fillets £13.99 KG/Kilogram Packington Chicken Cushion £3.50 PC/Piece(s) Packington Chicken Kiev Cushion £3.50 PC/Piece(s) Packington Drums^cks £4.50 KG/Kilogram Packington Wings £4.99 KG/Kilogram Packington Whole Bird £6.75 KG/Kilogram Bbq Glazed Chicken Drums^cks £4.99 KG/Kilogram Bbq Marinated Chicken Wing £4.99 KG/Kilogram Packington Chicken Legs £5.99 KG/Kilogram Packington Chicken Bonless Thighs £10.99 KG/Kilogram Packington Chicken Thighs £8.99 KG/Kilogram Garlic Chicken Drums^cks £4.99 KG/Kilogram Bbq Chicken Drums^cks £4.99 KG/Kilogram Spatchcock Bbq Chicken £7.99 KG/Kilogram Bbq Wings Marinaded £5.50 KG/Kilogram Boneless Chicken Legs £8.99 PC/Piece(s) free range Chicken fillets £10.20 KG/Kilogram free range whole Chicken £6.30 KG/Kilogram Free range Chicken Legs £5.99 KG/Kilogram 2 Homemade meats Faggots £6.99 KG/Kilogram Gammon Steak £10.00 KG/Kilogram Treacle Back Bacon £16.99 KG/Kilogram Dry Cured Back Bacon £11.99 KG/Kilogram Dry Cured Streaky Bacon £9.99 KG/Kilogram Dry Cured Smoked Back Bacon £12.99 KG/Kilogram Dry Cured Gammon £8.99 KG/Kilogram Welsh Dragon Sausage £7.80 KG/Kilogram Plain Pork Sausage £7.80 KG/Kilogram Beef Burgers £9.50 KG/Kilogram Chilli & Bacon Sausages £9.50 KG/Kilogram Sausage meat £9.50 KG/Kilogram Pork & Black Pudding £9.50 KG/Kilogram Lincolnshire pork Sausage £7.80 KG/Kilogram Smoked Streaky Bacon £12.00 KG/Kilogram Smoked Back Bacon £11.95 KG/Kilogram Cooked Ham £21.99 KG/Kilogram Fruit Pig black pudding £15.00 KG/Kilogram The Bar Beeble large 50cl £35.00 PC/Piece(s) White Wine £15.00 PC/Piece(s) Red Wine £15.00 PC/Piece(s) Bertha Gin £45.00 PC/Piece(s) Burgleighs Black Gin £32.50 PC/Piece(s) Burgleighs Red Gin £37.50 PC/Piece(s) Burgleighs Gold Gin £37.50 PC/Piece(s) Burgleighs Pink Gin £37.50 PC/Piece(s) Burleighs Tigers Gin £37.50 PC/Piece(s) Burgleighs LCFC Gin £37.50 PC/Piece(s) Sipsmith Sloe Gin £29.00 PC/Piece(s) Black Cow Vodka £28.00 PC/Piece(s) Cotswold Single Malt Whiskey £45.00 PC/Piece(s) Wren furnace barn sparkling £28.47 PC/Piece(s) Albury Longwells sparkling wine £30.42 PC/Piece(s) Albury classic cuvee £40.56 PC/Piece(s) Nye^mber classic cuvee £37.44 PC/Piece(s) Nye^mber Rose £43.68 PC/Piece(s) Wiston Brut NV Sparkling £34.32 PC/Piece(s) Nye^mber Blancs de Blancs £58.50 PC/Piece(s) Wiston estate cuvee £46.80 PC/Piece(s) Ambriel classic NV £35.10 PC/Piece(s) Ambriel Rose 2014 £35.10 PC/Piece(s) Ambriel Blanc de Blanc 2010 £35.10 PC/Piece(s) Beeble 20cl £15.00 PC/Piece(s) Beeble 5cl £5.00 PC/Piece(s) PANTRY Beef Dripping £4.68 PC/Piece(s) Balsamic vinegar brock & moreton £8.70 PC/Piece(s) tractor gingerbread £2.10 PC/Piece(s) anabels Chili strawberry jam £4.95 PC/Piece(s) annabels strawberry jam £4.45 PC/Piece(s) 3 Blue Sams Eggs £2.50 PC/Piece(s) Harrissa £3.25 PC/Piece(s) Black olive Tapanade £2.34 PC/Piece(s) Tomato & olive tapanade £2.34 PC/Piece(s) Truffle & ar^choke £2.40 PC/Piece(s) smoke paprika & tomato £2.14 PC/Piece(s) harrissa & pesto £2.40 PC/Piece(s) Honey £5.95 PC/Piece(s) Goose Fat £5.95 PC/Piece(s) Oat Cakes £2.00 PC/Piece(s) Stuffing £2.00 PC/Piece(s) Stroganoff shropshire £1.58 PC/Piece(s) Millers Damsel Wheat £2.95 PC/Piece(s) casserole sauce shropshire £1.58 PC/Piece(s) Prosecco Truffles £4.95 PC/Piece(s) Tracklements Green Chutney £3.40 PC/Piece(s) Tracklements picalli £2.92 PC/Piece(s) Red Onion Chutney Arran fine foods £1.51 PC/Piece(s) Truffle Hunter Black Mayonaise £6.95 PC/Piece(s) tracklements red onion chutney £3.17 PC/Piece(s) Edmond Fallet Basil Mustard £2.45 PC/Piece(s) Truffle Hunter Black Mustard £5.95 PC/Piece(s) Pukka Tea Bags English Breakfast £2.91 PC/Piece(s) Pukka Tea bags Earl Grey £2.91 PC/Piece(s) Garrofalo Pasta £2.00 PC/Piece(s) Tracklements proper ketchup £2.49 PC/Piece(s) Truffle Hunter White Truffle Oil £15.00 PC/Piece(s) Orange & Poppy Seed VinaigreWe £3.25 PC/Piece(s) Balsamic & Rareseed Dressing £3.25 PC/Piece(s) Millers Damsel Charcoal £2.95 PC/Piece(s) tracklements mint jelly £2.37 PC/Piece(s) Ground Coffee £6.00 PC/Piece(s) tracklements s^cky BBQ £2.70 PC/Piece(s) Tracklements Cucumber & Sweet Pepper Relish£3.60 PC/Piece(s) tracklements english mustard £1.68 PC/Piece(s) tracklements ploughmans pickle £2.92 PC/Piece(s) Family Secret Red Thai £2.95 PC/Piece(s) Pink Champagne Truffles £4.95 PC/Piece(s) Family secret Szechuan kung po £2.95 PC/Piece(s) Milk Chocolate & Sea Salt £3.50 PC/Piece(s) family secret green curry sauce £2.95 PC/Piece(s) Lightly Salted Crisps £0.52 PC/Piece(s) Sea Salt Malt Vinegar Crisps £0.52 PC/Piece(s) Tiger Prawn; Chilli & Lime Crisps £0.52 PC/Piece(s) Tagliateli Rus^chella £2.95 PC/Piece(s) Tagliateli Rus^chella £3.66 PC/Piece(s) Atkins & PoWs Bernaise Sauce £2.78 PC/Piece(s) Atkins & PoWs Mayonaise £2.78 PC/Piece(s) Atkins Horseradish £2.78 PC/Piece(s) Atkins Brandy & Three Peppercorn Sauce £3.29 PC/Piece(s) Atkins Beef Stock £2.45 PC/Piece(s) Atkins Chicken Stock £2.45 PC/Piece(s) Atkins Lamb Stock £2.45 PC/Piece(s) PoWs Apple & Cider Sauce £2.45 PC/Piece(s) 4 PoWs Minted Balsamic Sauce £2.45 PC/Piece(s) Chilli Jam £3.25 PC/Piece(s) Mrs Picklepot Classic Pickle Onions £3.84 PC/Piece(s) Penne Rus^chella £3.13 PC/Piece(s) Peppermongers Tellicherry Black Pepper £4.00 PC/Piece(s) Edmond Fallet French Conichorns £3.79 PC/Piece(s) Moultarde De Meaux 500G £7.63 PC/Piece(s) Curry On Cooking Korma £2.70 PC/Piece(s) Curry On Cooking Tikka Masala £2.70 PC/Piece(s) Curry On Cooking Open £2.70 PC/Piece(s) Family Secret Moroccan Tagine £2.95 PC/Piece(s) Atkins GRAVY £2.45 PC/Piece(s) Ballencourt Farmhouse Pork Pate £2.75 PC/Piece(s) Ballencourt Wild Boar Pate £3.27 PC/Piece(s) Ballencourt Duck And Oragnge Pate £3.17 PC/Piece(s) Ballencourt Venison & Cognac Pate £3.36 PC/Piece(s) Ballencourt Pheasant & Armagnac Pate £3.57 PC/Piece(s) Ballencourt Chicken Liver & Port Pate £2.75 PC/Piece(s) Ballencourt Duck Confit £17.60 PC/Piece(s) Ballencourt Duck Foie Gras £7.50 PC/Piece(s) Meahs Curry 495g pots - Tikka, Rogan, Bal^,£5.00 JalfreziPC/Piece(s) lemon pukka tea £2.90 PC/Piece(s) three seed pukka tea £2.21 PC/Piece(s) Himilayan Pink Salt drogheria £1.85 PC/Piece(s) Tracklements brown sauce £3.25 PC/Piece(s) plum & date millers £3.02 PC/Piece(s) stag water buscuits £2.77 PC/Piece(s) Gingerbread men £0.80 PC/Piece(s) Fig Chutney £2.78 PC/Piece(s) Brock Moreton rapeseed oil £5.85 PC/Piece(s) Flapjack all buWer £1.17 PC/Piece(s) Unicorn gingerbread £2.43 PC/Piece(s) Soup Atkins & PoWs - Spicy tomato £3.40 PC/Piece(s) Hoisin Sauce Flying goose 455mil £5.99 PC/Piece(s) Marple Syrup £2.74 PC/Piece(s) Sugar syrup Rou^n 1883 £12.90 PC/Piece(s) Teriyaki Saitaku sauce £2.10 PC/Piece(s) Cocoba Cookies & cream milk chocolate £2.50 PC/Piece(s) Isle Skye Salt £7.67 PC/Piece(s) Tomato ketchup Dr Wills £3.12 PC/Piece(s) Pukka Green Tea collec^on £3.20 PC/Piece(s) Brianna Salad Dressing Honey & Mustard Dijon£3.69 PC/Piece(s) Brianna Blue
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    PRST STD US POSTAGE PAID BUFFALO NY BLACKBLACK ANGUSANGUS PERMIT #3438 MEATS & SEAFOOD 2519 Niagara Falls Boulevard Amherst, NY 14228 (691-4554) Fill Your Freezer With Ask For Details your Tax Returns Free Delivery Available Visit us on the web @ bameats.com FREE Family Fish Fry CASH Daily 3lbs Beer Battered Haddock CREDIT Delivery 5lbs Straight Cut French Fries Call 2lbs Cole Slaw EBT Mon. - Sat. ACCEPTED 9:00-7:00 691-4554 $29.99 Basic Pack After School Special 2lbs Boneless Chicken Breast 12ct Hot Pockets (pizza) 2lbs Country Style Ribs 8ct Mama Rosa’s Mini Pizzas 2lbs Pepper Steak $79 Springtime Specials 3lbs Lean Ground Beef 5lbs Chicken Fingers 3lbs Split Chicken Breast 2lbs Chicken Nuggets 3lbs Chicken Legs and Thighs 2lbs Chicken Patties 2lbs Center Cut Pork Chops 4lbs Chicken Wings 5lbs French Fries 5ct Banquet Pot Pies 6ct Corn Dogs Winter Freezer Filler 6ct Beef & Bean Burrito 2lbs New York Strip Steak 2lbs Tater Tots 2lbs Boneless Wings 5lbs French Fries 3lbs Lean Ground Beef Cabbage 12ct Pizza Logs $149 Corned Beef 3lbs Smoked Polish Sausage Brisket $.69 lb 3lbs Boneless Breast Points $3.49lb 3lbs Chicken Thighs Kids Snack Pack Flats 4.99lb Kids Snack Pack 3lbs Pork Roast $139 2lbs Cube Steaks 5lbs Chicken Fingers Italian Sausage 3lbs Chicken Sausage 8ct Mama Rosa’s Mini Pizza Smoked Neck Bones 5lbs Chicken Drumsticks 3lbs Chicken Nuggets 5lbs French Fries 3bs Chicken Patties 12ct Pizza Logs $89 Butcher Shop Special 4lbs Chicken Wings 2lbs New York Strip Steak 2lbs Seasoned Curly Fries 2lbs Boneless Breast $2.99 lb $1.99
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  • Sales@Coldchoicefoods
    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
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  • Fall Flavor Weekend Recipes 2017
    Fall Flavor Weekend Recipes 2017 These recipes are taken from original historical resources and contain spellings and references that will be unfamiliar to today’s cooks. These were retained for accuracy and are explained where possible. To Stew a Rump of Beef Having boiled it till it is a little more than half enough, take it up, and peel off the skin: take salt, pepper, beaten mace, grated nutmeg, a handful of parsley, a little thyme, winter-savory, sweet-mar- joram, all chopped fine and mixed, and stuff them in great holes in the fat and lean, the rest spread over it, with the yolks of two eggs; save the gravy that runs out, put to it a pint of claret, and put the meat in a deep pan, pour the liquor in, cover in close, and let it bake two hours, then put it into the dish, pour the liquor over it, and send it to the table. Hannah Glasse, The Art of Cookery Made Plain and Easy, 1796, p. 70 To Stew Pears Pare six pears, and either quarter them or do them whole; they make a pretty dish with one whole, the rest cut in quarters, and the cores taken out. Lay them in a deep earthen pot, with a few cloves, a piece of lemon-peel, a gill [1/2 cup] of red wine, and a quarter of a pound of fine sugar. If the pears are very large, they will take half a pound of sugar, and half a pint of red wine; cover them close with brown paper, and bake them till they are enough.
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  • Vegetarian Lincolnshire Sausage Recipe
    P a g e | 1 Vegetarian Lincolnshire Sausage Recipe These vegetarian Lincolnshire sausages contain lentils and mushrooms instead of meat, but still have all the same tasty herbs and spices that you'll find in the traditional meat sausages. Traditional Lincolnshire Sausages contain just 6 ingredients, and the vegetarian version only adds a few extra natural ingredients to make them taste amazing! • 250g coarse breadcrumbs • 250g ground walnuts (or almonds, depending on preference) • 100g mushrooms chopped • 2 tins of cooked green lentils (mashed) • 2 medium onions chopped • 2 cloves of garlic chopped • 2 eggs, beaten • Bunch of fresh sage • Salt • Pepper • Clingfilm to make 'sausage skins' How to make vegetarian Lincolnshire Sausages 1. Gently fry the onions until soft. 2. Add in the chopped garlic and cook for a couple more minutes but be careful it doesn't burn. 3. Turn off the heat and add in the cooked onions and garlic to a clean dry bowl. 4. Let the mixture cool for a few minutes. 5. Then add the chopped mushrooms, lentils, eggs, breadcrumbs, walnuts and seasoning. 6. Mix well. 7. Divide into 12 balls and then shape into sausages. 8. Wrap each sausage in cling film and twist the ends to seal. 9. Steam for 20 minutes. 10. Once cooked, leave to cool and then place in the fridge for 1-2 hours to set. 11. Remove from the fridge and unwrap the clingfilm. 12. Grill or barbecue until you can pop a knife in and feel it hot all the way through. 13. Serve in a hot dog bun with ketchup and mustard - Yum! https://www.lincolnshire.org Vegetarian Lincolnshire Sausage Recipe .
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