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PRODUCT LIST RAPS▪ VAN HEES ▪ GEWÜRZMÜLLER March 2020 CBS Foodtech Pty Ltd 2/7 Jubilee Avenue Warriewood NSW 2102 . P - 02 9979 6722 F - 02 9979 6511 E - [email protected] W - www.cbsfoodtech.com.au RAPS SEASONINGS & ADDITIVES Simmer Sausage Type Products Code Description Function UOM R39610 Alpini 1kg Pure line no MSG kg R0130 Cabanossi 1kg Kabanos kg R1859 Cooked Pepperoni 1kg kg R0254 Debreziner 1kg kg R39366 Meat Loaf 1kg Pure line no MSG kg R39364 Senator Gold 1kg Pure line no MSG kg R0277 Vienna Gold 1kg Wiener, Frankfurter kg R0287 Vienna Red 1kg Wiener, Frankfurter kg Fresh Sausage Type Products Code Description Function UOM R0541 Bavarian Weisswurst 1kg Weisswurst sausage kg R0547 Cevapcici 1kg kg R39722 Chorizo 1kg no MSG kg R0520 Fresh Bratwurst 1kg fresh & frying sausage kg R0533 Merguez Bratwurst 1kg French style sausage kg R0554 Minced Meat Mix 1kg Mix for Rissoles & Crumb production kg R0530 Nürnberger Bratwurst 1kg fresh & simmer sausage kg R0532 Thüringer Bratwurst 1kg fresh & frying sausage kg Cooked Sausage Type Products Code Description Function UOM R39609 Bloodwurst 1kg Black Pudding no MSG kg R0325 Cristallfix 1.5kg Seasoned Gelatine kg R93875 Cristal Spice 1kg Pureline - Brawn, Presswurst seasoning no MSG kg R94811 Leberwurst NG 1kg Pureline no MSG kg Fermented Sausage Type Products Code Description Function UOM R0010387 Biostart Sprint 25g Starter Culture each R00174 Onion Mettwurst-Soft 1kg Spreadable Onion Mettwurst kg R0170 Pfefferjager 1kg Dry Salami, Green Pepper taste kg R0117 Salami Quick 1kg Dry Salami kg R0126 Salami Super 1kg Danish, Milano, Cervelatwurst kg R00931 Supersoft Pure System 1kg softening agent for Onion Mettwurst kg R01569 SM 11 (no MSG) 1kg Teewurst/Braunschweiger kg Décor Seasonings Code Description Function UOM R0644 Alkamara 1kg rustic herb seasoning mix kg R0594 Arabian Lamb 1kg coarse mix for all lamb dishes kg R0639 Royal Herbs 500g kg R0633 Varianta 1kg colourful seasoning mix kg Special Flavours & Additives Code Description Function UOM R1886 Chicken Seasoning 1kg Booster no MSG kg R0389 Glutaclean 1kg Flavour enhancer no MSG kg R0611 Glutalin (with MSG) 1kg Flavour enhancer with MSG kg R0682 Green Pepper SR 1kg green pepper flavour, not hot kg R0393 Lemon Powder 1kg kg R0394 Orange Powder 200g (tin) kg R0699 Paprika 3000 1.3ltr liquid paprika cream (bottle) each R0787 Raphos 1kg Phosphate & colour stabilizer kg R0756 Sausage Fit 1kg Special Binder kg Products For Ham Production Code Description Function UOM R35923 Chicken & Turkey Roll 50 4kg 50% yield kg R1964 Cooked Ham 25 1kg injection ham cure, 25% yield kg R37263 Cooked Ham 50 1kg injection ham cure, 50% yield kg R1884 Pastrami décor 1kg coarse outside seasoning rub kg Marinades Code Description UOM R0674 Gulasch 2.5kg kg R0669SR Marinox French Garlic 5kg salt reduced kg R0684SR Marinox Pepper Cream 5kg salt reduced kg R0443 Pepper Steak Oil 2.5kg kg R0708 Spiced Oil Magic 5kg kg R37061 Marinox Chimichurri 2.5kg 2.5kg kg R8404 Italian Olive Marinade 2.5kg 2.5kg kg VAN HEES SEASONINGS & ADDITIVES Code Description Function UOM VHAROMAUNO Aromix Uno 1kg each VHB Bombal 1kg Freshness provider each VHB10 Bombal 10kg Freshness provider kg VHBOASCSUPER Bombal ASC 1kg Food Preservative + sulphite each VHBZ10kg Brat-Zartin 10kg Roast Flavour Tenderiser kg VHP2000 P 2000 / Cutter Gold 1kg Combination Binder for Emulsions each VHPGold Polter Gold 15kg Special Binder for Döner Kebab kg VHSKO146378 Schinko 150 ham cure no MSG Halal 20kg 20kg Ham Cure with 50% weight gain kg VHZ Zartin 1kg Meat tenderiser each VHZ20 Zartin 20kg Meat tenderiser kg VHZCL1 Zartin CL1 E-Free 1kg Meat tenderiser each GEWÜRZMÜLLER SEASONINGS & ADDITIVES Simmer Sausage Type Products Code Description Function UOM G11404 Beef Sausage Seasoning 1kg Polony kg G12706 Extraklasse Wurstchen 1kg Frankfurts kg G12900 Favorit Berliner 1kg Berliner-Lyoner kg G12836 Kaseknacker 1kg Cheese Cabanossi (no MSG) kg G11059 Knacker Seasoning 1kg Servelois, Knackwurst no MSG kg G17215 Krainer 2.2kg Kransky Seasoning (no MSG) kg G21201 Toparom Seasoning 1kg Meat/Bacon Loaf (no MSG) kg G11002 Universal Seasoning 1kg Devon, Fritz no MSG kg G15407 Weisswurst 1kg Weisswurst no MSG kg Fresh Sausage Type Products Code Description Function UOM G49709 Bullibon 1kg Special Binder-Bratwurst no MSG kg G15780 Excelsior Stabilrot 1kg Fresh Frying Sausage no MSG kg G15911 Grobe Bratwurst 1kg Nürnberger Frying Sausage no MSG kg Cooked Sausage Type Products Code Description Function UOM G14500 Alhambra 1kg Liverwurst, Pate kg G13839 Coarse Liverwurst 1kg no MSG kg G93100 Fee 1kg Liverwurst Emulsifier kg Fermented Sausage Type Products Code Description Function UOM G81905 Bitec RP3 50g Cultures for Raw Ham (50g bag for 200kg batch) each G19799 Siliana 1.2kg Authentic Italian Dry Salami kg G39006 Stabiro Fermarom Rustical 1kg Dry Salami no MSG kg Special Flavours & Additives Code Description Function UOM G40179 BBQSpice Décor Seasonings 1kg no MSG kg G91300 Bindfix 5kg Caseinate kg G91801 Fumy Smokeflavour II 1kg Natural Smoke flavour kg G40528 Pastrami Seasoning 1kg no MSG kg G40003 Pikant Klar 1.6kg Brawn, seasoned Gelatine (no MSG) kg G40354 Roast Chicken 1kg no MSG kg G39830 Roasting Flavour 2ltr Liquid (bottle) kg G94412 Scan smoke 25kg Liquid Smoke flavour kg Products For Ham Production Code Description Function UOM G41720 Blacky-Dry Smoke 1kg Dry smoke coating no MSG kg G49424 Lacarom W 1kg Brine Additive, Juniper no MSG kg G49602 Roschi Rustic 1kg Dry salted Ham Additive with coarse spices no MSG kg G49601 Roschi S 1kg Dry salted Ham Additive no MSG kg G49411 Schiadit Ham Cure 1kg Ham & Bacon Cure, no salt no MSG kg Fermented Rice Products Code Description Function UOM G90200 Fermax 5kg fermented rice for colouring in 5kg Bags kg GEWÜRZMÜLLER SEASONINGS Spices Code Description Function UOM G50700 Caraway 1kg whole kg G50701 Caraway 1kg ground kg G50300 Cardamom 1kg ground kg G52530 Chili Flakes 1kg flakes kg G52501 Chilies 1kg ground kg G50601 Coriander 1kg ground kg G50602 Coriander 1kg ground, coarse kg G50721 Cumin 1kg ground kg G52100 Fennel 1kg whole kg G50500 Garlic Powder 1kg kg G50401 Ginger 1kg ground kg G51800 Juniper Berries 1kg whole kg G50914 Mace 1kg ground kg G50100 Marjoram 2kg coarse kg G50101 Marjoram 1kg ground kg G51600 Mustard Seeds 1kg whole kg G51000 Nutmeg 1kg ground kg G51900 Onion Powder 1kg kg G51225 Paprika (5 Rubin) 1kg kg G50002 Pepper 1kg white, ground kg G50052 Pepper 1kg black, ground kg G50054 Pepper 1kg black, kibbled (broken/cracked) kg G51503 Pistachio Nuts 1kg whole, peeled, grass-green kg G51925 Roasted Onion Flakes 500g roasted onion flakes, crisp, gluten free kg G53500 Rosemary 1kg coarse kg RAPS PRODUCT INFORMATION Alkamara: Décor seasoning for all types of Meat and Minced Meat specialties with granulated Gouda Cheese, excellent for cordon Bleu of Pork, Veal and Chicken. Predominant taste: natural orange flavour, cheese, pepper, others. Alpini: Semi-dry sausage eg: Polish, Krakower, cooked Salami, Bavarian Beerwurst, Hamburger. Predominant taste: pepper-orientated, light touch of garlic, marjoram and others. Bavarian Weisswurst: Weisswurst Predominant taste: pepper, mace, ginger, natural lemon flavour, parsley. Berliner: Large diameter cooked sausage such as Bologna, Lyoner, Mortadella, Pariser, Cold Cut sausage products. Predominant taste: white pepper, nutmeg, ginger. Cabanossi: Natural fermentation of small diameter Dry Salami such as Hungarian Salami, Cabanossi and others. Predominant taste: paprika, pepper, caraway. Cevapcici: Minced Meat Specialties. Hamburger, Turkish Koefte. Predominant taste: pepper, paprika, marjoram, onion, garlic. Chicken & Turkey Roll: Blend of flavouring and functional ingredients for Chicken Rolls, Turkey and whole products with added water content of 50% Chicken Seasoning: Universal basic seasoning for all Poultry products, underlines the natural Poultry flavour. Maybe used in addition to the basic seasoning eg: Chicken Frankfurter. Chorizo Seasoning: Authentic Spanish flavour for all food products. Predominant taste: paprika garlic, chilies, coriander, pepper. Christal Spice: Ham-Veal-Pork-Beef-Brawn type products. Predominant taste: pepper, mace, caraway. Leberwurst NG: Liver sausage and Liver pate products. Predominant taste: pepper, ginger, genuine vanilla and other fine spices. Cooked Ham: Economically formulated extract of extract seasoning and functional ingredients for cooked Ham made from Pork, Veal or Poultry, 25%, 50% or 75% yield. Cristal-Fix: Seasoned Aspic for high quality products. Predominant taste: mace, pepper, crystal clear appearance. Debreziner: Small diameter cooked sausages such as Debreziner, Bockwurst, Frankfurter, Vienna. Predominant taste: paprika, chilies, caraway, garlic. Fresh Bratwurst: Fresh Bratwurst with Lemon. Predominant taste: mustard, pepper, coriander, mace. Gyros: Décor seasoning for Greek type Meat and Sausages, such as 'Gyros Pan', Gyros Roasted Meat, Greek style Meat Loaf. Predominant taste: pepper, curry, garlic, onions Marinox: French Garlic: A classic blend of fresh garlic and Mediterranean Herbs Meat Loaf : Meat Loaf and cooked sausages. Predominant Taste: pepper, nutmeg, ginger. Merguez Bratwurst: French-Style Grill Sausage. Predominant taste: Lots of hot paprika, aniseed, herbs of the Mediterranean. Minced Meat Mix: Predominant taste: onion, parsley, marjoram. Nürnberger Bratwurst: Nürnberger Grill Sausage. Predominant taste: marjoram, pepper, caraway, mace, allspice. Onion Mettwurst Soft: Seasoning and additive combination for fast and safe production
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    Facultad de Veterinaria Departamento de Higiene y Tecnología de los Alimentos Evaluación de diversas características responsables de la calidad de los chorizos elaborados en México Memoria presentada por Roberto González Tenorio Para obtener el grado de Doctor en Ciencia y Tecnología de los Alimentos Director Dr. Javier Mateo Oyagüe Codirectores Dra. Irma Caro Canales Dr. Alfonso Totosaus Sánchez León, España. Octubre 2011 Esta Tesis Doctoral estuvo financiada mediante los fondos obtenidos de: Beca del Programa de Mejoramiento del Profesorado (PROMEP) que otorga la Secretaría de Educación Pública (SEP) mediante la Subsecretaría de Educación Superior (SES), México. Convocatoria 2008. Folio No. UAEH-112. Recursos de apoyo a la investigación del Departamento de Higiene y Tecnología de los Alimentos de la Universidad de León. i ii AGRADECIMIENTOS: A mis directores de Tesis: Dr. Javier Mateo Oyagüe, Dra. Irma Caro Canales y Dr. Alfonso Totosaus Sánchez, por brindarme la confianza y la oportunidad de iniciarme y conducirme en el campo de la investigación, por sus valiosos e invaluables conocimientos recibidos durante este tiempo. En especial al Dr. Javier Mateo y a la Dra. Irma Caro, quienes más que mi directores se han convertido en grandes amigos y de quienes he recibido en todo momento mucho más que un gran apoyo profesional, por sus invaluables enseñanzas, ayuda en diversos ámbitos y su amistad, muchas gracias. A todos los profesores del Departamento de Higiene y Tecnología de los Alimentos que en su momento contribuyeron a mi formación profesional, en especial a los doctores: José María Zumalacárregui, María Mercedes López, José María Fresno, María Josefa González, Miguel Prieto y María Luisa Sierra.
  • Ethnic.Sausage.Pdf

    Ethnic.Sausage.Pdf

    Ethnic Sausage 65 South Barrington Road | Barrington, IL 60010 | www.rosepacking.com | ph (847) 381-5700 | Toll Free (800) 323-7363 | fax (847) 381-9436 Italian Sausage Rose Italian Sausage is made with 70% lean fresh pork trimmings, whole and cracked fennel seed and natural seasonings. Our sausage is MSG Free, allergen free and have no cereal or soy fillers. Description Pack Size Italian Links 4:1 10 LB Box Frzn talian Links 5:1 10 LB Box Frzn Italian Rope 2 x 5 LB coils 10 LB Box Frzn Italian Bulk 2 x 5 LB Bags 10 LB Box Frzn Italian Link 4:1 HOT 10 LB Box Frzn Italian Rope HOT 2 x 5 LB coils 10 LB Box Frzn Italian Bulk HOT 2 x 5 LB Bags 10 LB Box Frzn Italian Bulk HOT 4 x 2.5 LB Bags 10 LB Box Frzn Fully Cooked Italian 4:1 Links 10 LB Box Frzn Fully Cooked Italian 5:1 Links 10 LB Box Frzn Fully Cooked Italian Sausage Bias Sliced 10 LB Box Frzn Bratwurst Rose authentic Bratwurst comes in both Wisconsin style course ground Bratwurst, and German style White Bratwurst. Delicious grilled and served on a bun, in a salad, or on a bed of sauerkraut. If you love Brats, you’ll love Rose Brats! Description Pack Size Rose Bratwurst Links 4:1 10 LB Box Frzn Rose Bratwurst Links 5:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 4:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 5:1 10 LB Box Frzn Rose Cooked White Bratwurst 2 x 5 LB Bags 10 LB Box Frzn More information about Rose Ethnic Sausages call 847-381-5700 Specialty Ethnic Knockwurst – One of the great German sausages, an authentic blend of pork and beef with a hint of garlic.