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Home , Bockwurst, Bratwurst, Devon (sausage), Kabanos, Knackwurst, Merguez

PRODUCT LIST RAPS▪ VAN HEES ▪ GEWÜRZMÜLLER

March 2020

CBS Foodtech Pty Ltd 2/7 Jubilee Avenue Warriewood NSW 2102 . P - 02 9979 6722 F - 02 9979 6511 E - [email protected] W - www.cbsfoodtech.com.au RAPS SEASONINGS & ADDITIVES

Simmer Type Products Code Description Function UOM R39610 Alpini 1kg Pure line no MSG kg R0130 Cabanossi 1kg kg R1859 Cooked 1kg kg R0254 Debreziner 1kg kg R39366 Loaf 1kg Pure line no MSG kg R39364 Senator Gold 1kg Pure line no MSG kg R0277 Gold 1kg Wiener, Frankfurter kg R0287 Vienna Red 1kg Wiener, Frankfurter kg

Fresh Sausage Type Products Code Description Function UOM R0541 Bavarian 1kg Weisswurst sausage kg R0547 Cevapcici 1kg kg R39722 1kg no MSG kg R0520 Fresh 1kg fresh & frying sausage kg R0533 Bratwurst 1kg French style sausage kg R0554 Minced Meat Mix 1kg Mix for Rissoles & Crumb production kg R0530 Nürnberger Bratwurst 1kg fresh & simmer sausage kg R0532 Thüringer Bratwurst 1kg fresh & frying sausage kg

Cooked Sausage Type Products Code Description Function UOM R39609 Bloodwurst 1kg no MSG kg R0325 Cristallfix 1.5kg Seasoned Gelatine kg R93875 Cristal Spice 1kg Pureline - Brawn, Presswurst seasoning no MSG kg R94811 Leberwurst NG 1kg Pureline no MSG kg

Fermented Sausage Type Products Code Description Function UOM R0010387 Biostart Sprint 25g Starter Culture each R00174 Onion -Soft 1kg Spreadable Onion Mettwurst kg R0170 Pfefferjager 1kg Dry , Green Pepper taste kg R0117 Salami Quick 1kg Dry Salami kg R0126 Salami Super 1kg Danish, Milano, Cervelatwurst kg R00931 Supersoft Pure System 1kg softening agent for Onion Mettwurst kg R01569 SM 11 (no MSG) 1kg / kg

Décor Seasonings Code Description Function UOM R0644 Alkamara 1kg rustic herb seasoning mix kg R0594 Arabian Lamb 1kg coarse mix for all lamb dishes kg R0639 Royal Herbs 500g kg R0633 Varianta 1kg colourful seasoning mix kg

Special Flavours & Additives Code Description Function UOM R1886 Chicken Seasoning 1kg Booster no MSG kg R0389 Glutaclean 1kg Flavour enhancer no MSG kg R0611 Glutalin (with MSG) 1kg Flavour enhancer with MSG kg R0682 Green Pepper SR 1kg green pepper flavour, not hot kg R0393 Lemon Powder 1kg kg R0394 Orange Powder 200g (tin) kg R0699 3000 1.3ltr liquid paprika cream (bottle) each R0787 Raphos 1kg Phosphate & colour stabilizer kg R0756 Sausage Fit 1kg Special Binder kg

Products For Ham Production Code Description Function UOM R35923 Chicken & Turkey Roll 50 4kg 50% yield kg R1964 Cooked Ham 25 1kg injection ham cure, 25% yield kg R37263 Cooked Ham 50 1kg injection ham cure, 50% yield kg R1884 décor 1kg coarse outside seasoning rub kg

Marinades Code Description UOM R0674 Gulasch 2.5kg kg R0669SR Marinox French 5kg reduced kg R0684SR Marinox Pepper Cream 5kg salt reduced kg R0443 Pepper Steak Oil 2.5kg kg R0708 Spiced Oil Magic 5kg kg R37061 Marinox Chimichurri 2.5kg 2.5kg kg R8404 Italian Olive Marinade 2.5kg 2.5kg kg VAN HEES SEASONINGS & ADDITIVES

Code Description Function UOM VHAROMAUNO Aromix Uno 1kg each VHB Bombal 1kg Freshness provider each VHB10 Bombal 10kg Freshness provider kg VHBOASCSUPER Bombal ASC 1kg Food Preservative + sulphite each VHBZ10kg Brat-Zartin 10kg Roast Flavour Tenderiser kg VHP2000 P 2000 / Cutter Gold 1kg Combination Binder for Emulsions each VHPGold Polter Gold 15kg Special Binder for Döner kg VHSKO146378 Schinko 150 ham cure no MSG Halal 20kg 20kg Ham Cure with 50% weight gain kg VHZ Zartin 1kg Meat tenderiser each VHZ20 Zartin 20kg Meat tenderiser kg VHZCL1 Zartin CL1 E-Free 1kg Meat tenderiser each

GEWÜRZMÜLLER SEASONINGS & ADDITIVES

Simmer Sausage Type Products Code Description Function UOM G11404 Sausage Seasoning 1kg Polony kg G12706 Extraklasse Wurstchen 1kg Frankfurts kg G12900 Favorit Berliner 1kg Berliner-Lyoner kg G12836 Kaseknacker 1kg Cheese Cabanossi (no MSG) kg G11059 Knacker Seasoning 1kg Servelois, no MSG kg G17215 Krainer 2.2kg Kransky Seasoning (no MSG) kg G21201 Toparom Seasoning 1kg Meat/ Loaf (no MSG) kg G11002 Universal Seasoning 1kg , Fritz no MSG kg G15407 Weisswurst 1kg Weisswurst no MSG kg

Fresh Sausage Type Products Code Description Function UOM G49709 Bullibon 1kg Special Binder-Bratwurst no MSG kg G15780 Excelsior Stabilrot 1kg Fresh Frying Sausage no MSG kg G15911 Grobe Bratwurst 1kg Nürnberger Frying Sausage no MSG kg

Cooked Sausage Type Products Code Description Function UOM G14500 Alhambra 1kg , Pate kg G13839 Coarse Liverwurst 1kg no MSG kg G93100 Fee 1kg Liverwurst Emulsifier kg

Fermented Sausage Type Products Code Description Function UOM G81905 Bitec RP3 50g Cultures for Raw Ham (50g bag for 200kg batch) each G19799 Siliana 1.2kg Authentic Italian Dry Salami kg G39006 Stabiro Fermarom Rustical 1kg Dry Salami no MSG kg

Special Flavours & Additives Code Description Function UOM G40179 BBQSpice Décor Seasonings 1kg no MSG kg G91300 Bindfix 5kg Caseinate kg G91801 Fumy Smokeflavour II 1kg Natural Smoke flavour kg G40528 Pastrami Seasoning 1kg no MSG kg G40003 Pikant Klar 1.6kg Brawn, seasoned Gelatine (no MSG) kg G40354 Roast Chicken 1kg no MSG kg G39830 Roasting Flavour 2ltr Liquid (bottle) kg G94412 Scan smoke 25kg Liquid Smoke flavour kg

Products For Ham Production Code Description Function UOM G41720 Blacky-Dry Smoke 1kg Dry smoke coating no MSG kg G49424 Lacarom W 1kg Brine Additive, Juniper no MSG kg G49602 Roschi Rustic 1kg Dry salted Ham Additive with coarse spices no MSG kg G49601 Roschi S 1kg Dry salted Ham Additive no MSG kg G49411 Schiadit Ham Cure 1kg Ham & Bacon Cure, no salt no MSG kg

Fermented Rice Products Code Description Function UOM G90200 Fermax 5kg fermented rice for colouring in 5kg Bags kg GEWÜRZMÜLLER SEASONINGS

Spices Code Description Function UOM G50700 Caraway 1kg whole kg G50701 Caraway 1kg ground kg G50300 Cardamom 1kg ground kg G52530 Chili Flakes 1kg flakes kg G52501 Chilies 1kg ground kg G50601 1kg ground kg G50602 Coriander 1kg ground, coarse kg G50721 1kg ground kg G52100 1kg whole kg G50500 Garlic Powder 1kg kg G50401 Ginger 1kg ground kg G51800 Juniper Berries 1kg whole kg G50914 Mace 1kg ground kg G50100 Marjoram 2kg coarse kg G50101 Marjoram 1kg ground kg G51600 Seeds 1kg whole kg G51000 1kg ground kg G51900 Onion Powder 1kg kg G51225 Paprika (5 Rubin) 1kg kg G50002 Pepper 1kg white, ground kg G50052 Pepper 1kg black, ground kg G50054 Pepper 1kg black, kibbled (broken/cracked) kg G51503 Pistachio Nuts 1kg whole, peeled, grass-green kg G51925 Roasted Onion Flakes 500g roasted onion flakes, crisp, gluten free kg G53500 Rosemary 1kg coarse kg RAPS PRODUCT INFORMATION Alkamara: Décor seasoning for all types of Meat and Minced Meat specialties with granulated Gouda Cheese, excellent for cordon Bleu of , and Chicken. Predominant taste: natural orange flavour, cheese, pepper, others.

Alpini: Semi-dry sausage eg: Polish, Krakower, cooked Salami, Bavarian Beerwurst, Hamburger. Predominant taste: pepper-orientated, light touch of garlic, marjoram and others.

Bavarian Weisswurst: Weisswurst Predominant taste: pepper, mace, ginger, natural lemon flavour, parsley.

Berliner: Large diameter cooked sausage such as Bologna, Lyoner, , Pariser, Cold Cut sausage products. Predominant taste: white pepper, nutmeg, ginger.

Cabanossi: Natural fermentation of small diameter Dry Salami such as Hungarian Salami, Cabanossi and others. Predominant taste: paprika, pepper, caraway.

Cevapcici: Minced Meat Specialties. Hamburger, Turkish Koefte. Predominant taste: pepper, paprika, marjoram, onion, garlic.

Chicken & Turkey Roll: Blend of flavouring and functional ingredients for Chicken Rolls, Turkey and whole products with added water content of 50%

Chicken Seasoning: Universal basic seasoning for all Poultry products, underlines the natural Poultry flavour. Maybe used in addition to the basic seasoning eg: Chicken Frankfurter.

Chorizo Seasoning: Authentic Spanish flavour for all food products. Predominant taste: paprika garlic, chilies, coriander, pepper.

Christal Spice: Ham-Veal-Pork-Beef-Brawn type products. Predominant taste: pepper, mace, caraway.

Leberwurst NG: Liver sausage and Liver pate products. Predominant taste: pepper, ginger, genuine vanilla and other fine spices.

Cooked Ham: Economically formulated extract of extract seasoning and functional ingredients for cooked Ham made from Pork, Veal or Poultry, 25%, 50% or 75% yield.

Cristal-Fix: Seasoned Aspic for high quality products. Predominant taste: mace, pepper, crystal clear appearance.

Debreziner: Small diameter cooked such as Debreziner, , Frankfurter, Vienna. Predominant taste: paprika, chilies, caraway, garlic.

Fresh Bratwurst: Fresh Bratwurst with Lemon. Predominant taste: mustard, pepper, coriander, mace.

Gyros: Décor seasoning for Greek type Meat and Sausages, such as 'Gyros Pan', Gyros Roasted Meat, Greek style Meat Loaf. Predominant taste: pepper, curry, garlic, onions

Marinox: French Garlic: A classic blend of fresh garlic and Mediterranean Herbs

Meat Loaf : Meat Loaf and cooked sausages. Predominant Taste: pepper, nutmeg, ginger.

Merguez Bratwurst: French-Style Grill Sausage. Predominant taste: Lots of hot paprika, aniseed, herbs of the Mediterranean.

Minced Meat Mix: Predominant taste: onion, parsley, marjoram.

Nürnberger Bratwurst: Nürnberger Grill Sausage. Predominant taste: marjoram, pepper, caraway, mace, allspice.

Onion Mettwurst Soft: Seasoning and additive combination for fast and safe production of onion mettwurst sausage including Starter Culture. Predominant taste: pepper, onion, caraway.

Biostart Sprint: Starter Culture with aroma yeast for sliceable, fast fermenting Dry Salami.

Paprika 3000: Liquid paprika extract, fully soluble in water and fat. For all types of Sausage, Soups and Sauces. Natural colouring agent of 3000 colour units (ASTA), practically free of bacteria.

Pastrami Décor: Pastrami Predominant taste: coriander, pepper, paprika.

Pfefferjager: Pepper orientated small diameter Dry Products, such as Landjager, raw Polony, Polish Mettwurst. Predominant taste: white pepper, crushed green flavour enhancer based on sodium glutamate and spices.

Raphos: Phosphate based binder and colour stabiliser for cooked sausages, such as Vienna, Frankfurter, Hot Dogs, Mortadella, Garlic Sausage, Cold Cut Sausage and Lyoner. RAPS PRODUCT INFORMATION (continued) Royal Herbs: (Konigskrauter) Steaks, Roasts, Poultry products.

Salami Quick: Fast and safe production of dry Salami Products.

Salami Super: Dry Sausages eg: Salami, Wurst, raw sausage, both coarse and fine texture. Provides safe, natural maturation (fermentation) without the use of GDL

Senator Gold: Large diameter cooked sausages such as Lyoner, Mortadella, Bologna, Cold Cut. Predominant taste: pepper, ginger, mace, coriander.

Thüringen Bratwurst: All types of Grill Sausage such as Thüringen, Coburger, Western Style Bratwurst. Predominant taste: marjoram, pepper, nutmeg, ginger

Varianta: Steaks, Minced Meat Delikatessen, Roasted Poultry. Predominant taste: pepper, onion, coriander, red and green paprika flakes.

Vienna Gold : Small diameter cooked sausages such as Vienna, Frankfurter, , Bockwurst. Predominant taste: nutmeg, ginger, pepper, cardamom.

Vienna Red: Small diameter cooked sausages such as Vienna, Frankfurter, Bockwurst, Knackwurst. Predominant taste: pepper, paprika, nutmeg, ginger.

VAN HEES PRODUCT INFORMATION

Zartin Zartin is a new, high tech multifunctional blend of additives free from phosphates designed to increase yield and add tenderness and succulence to all types of meat and meat products. Not only does it improves juiciness & tenderness of meat but slows down the growth of undesirable bacteria effectively extending the shelf life of fresh and cooked meat products.

Bombal Used to extend shelf life by controlling pH-value and keeping the meat fresh and colour stable. Due to special organic consistency, it can be used for all kinds of meat and poultry products

GERWÜRZMÜLLER PRODUCT INFORMATION Alhambra: For all kinds of liver sausages and pates

Beef Sausage: Frankfurt style, with garlic

Bullibon: Special emulsifier for Bratwurst

Cheese Cabanossi: Seasoning for sausage with cheese

Favorit Berliner: Hamwurst, Berliner, Lyoner

Fee: Special emulsifier for quality improvement of all kinds of fine liver pates

Fumy: Natural Smoke Flavour

Knacker: Seasoning for cooked sausage, Bockwurst, Wurstchen

Lacarom: Soluble spice extract mixture with juniper flavour for taste improvement of cooked ham, cooked cured meat products as well as fried and grilled

Nürnberger Fry Sausage: Seasoning with finely rubbed marjoram for fresh frying sausage

Pastrami: Rustic coarse seasoning rub

Pikant Klar: Seasoned gelatine for brawn, ham and veal gelatine

Roschi Rustical: Flavouring for raw curable products, with coarse ground spice

Roschi S: Pickle flavouring additive

Schiadit: Ham and Bacon Cure that controls pH value, activates reddening, improves aroma and taste and minimises cooking loss

Siliana: Authentic Italian Salami seasoning for sliceable raw fermented Salami

Stabiro Fermarom: Maturing agent with spices for sliceable raw fermented sausage

Toparom Meatloaf: Seasoning for Meatloaf / Sausage loaf

Universal: Cold Cuts, Beef Sausage, Link & Meatloaf

Weisswurst: white sausage with lemon and parsley for fresh frying sausage