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DINE ALL DAY GRAZERS to Snack SALADS Favourites GRILLED PLATES BURGERS

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DINE ALL DAY GRAZERS to Snack SALADS Favourites GRILLED PLATES BURGERS FOOD MENU DINE ALL DAY GRAZERS TO SNACK SALADS FAVOURITES GRILLED PLATES BURGERS Ease yourself in with a tasty plate or Our super fresh salads are A mix of our classic and favourite Choose from our favourite meat & Served with skin-on or sweet potato pick a few to share with friends the perfect alternative for a dishes selected from home and fish dishes, all grilled to your liking fries, & with fresh lettuce & tomato scrumptious, lighter and healthy away as standard, the rest of your burger choice is up to you SPICED LAMB KOFTAS PICANHA RUMP 8oz Richly spiced Lamb Kebab skewers served on PALE ALE BATTERED This traditional cut beloved in Brazil, Grilled a bed of Red Pepper Hummus, Tzatziki dip on Vine Tomatoes, Garlic & Rosemary Butter CLASSIC CAESAR SALAD FISH & CHIPS THE EXTRA-VEGAN-ZA the side Mushroom and Chunky Chips Cos lettuce, Parmigiano Reggiano, Egg, Hake in Crisp Ale Batter served with Chunky Moving Mountain burger, topped with pulled £7.50 Herbed Croutons & Caesar dressing. Chips, Minted Peas & Tartare sauce on the £19.50 BBQ Jackfruit,Vegetable Crisps, Potato Hash £9.50 side. Sauces & Spiced Butters: £1.00 each brown served in a brioche Bun. We challenge POPCORN SHRIMP Add Marinated Chicken £3.50 £13.00 Red Wine Jus, Peppercorn, Blue Cheese, you to notice the difference! Tempura bite sized Shrimp served with Add Prawns £4.50 Hollandaise, Bearnaise, Garlic Butter, Chilli £12.50 Sriracha. Pair it with PAN FRIED SEA BASS Butter £7.25 Veramonte Chardonnay Pan Fried Sea Bass fillet on a bed of sauteed Pair it with THE TIPSY PIG Native to Chile. Vibrant & Crisp buttery cannellini beans & Sundried Tomatoes Callia Malbec Red Locally sourced 8oz beef Burger, topped with SPINACH & ARTICHOKE DIP £15.00 San Juan, native to Argentina, Ripe bacon and Thatches Cider Pulled pork. Dressed in Creamy Artichoke, Spinach, Cream Cheese Pair it with Soft Berry a Cider barbecue sauces and coleslaw on a toasted dip. Served with Toasted Ciabatta Crostini and THAI BEEF NOODLE SALAD Brioche bun, served with a side of skin on Fries. Flat Iron Steak, Egg Noodles, Mix Leaf, Sesame Nederburg The Manor Chenin Blanc drizzled with Honey and Mustard sauce. £15.95 Seeds, Cherry Tomato, Cucumber, Red Onion. Western Cape, South Africa. Fresh THE SUPER LEAN FLAT IRON 6oz £5.75 Pair it with Coriander, Lime, Soy & Chilli dressing. and Crisp, with aromas of Pineapple, Served with a South American Chimichurri Thatcher’s Gold £13.00 Peach & Guava Sauce, Garlic & Rosemary Butter Mushroom MOZZARELLA STICKS Pair it with and Chunky Chips. Mozzarella sticks coated in Panko, served with Or why not swap for steamed Vegetables for THE CHEESY COW Callia Malbec Red CRUSTED CREAMY FISH PIE a Tomato Relish. that high protein and lean meal option. 2 Locally sourced 8oz Beef Burger topped San Juan, native to Argentina, Ripe White Fish, Prawns, Crab, Savoy Cabbage, £5.25 with bacon and drizzled in cave matured Peas, Carrots in a creamy white sauce. Topped £13.75 Soft Berry Cheddar Cheese, straight from the local caves with a mash Potato and Herbed crumb crust. Pair it with of Cheddar Gorge and finished with a golden FALAFEL MEZZE BOWL Served with steamed Vegetables. Between Thorns Shiraz SUPERFOOD SALAD cheese crown. Presented in a toasted brioche Falafels, Carrot ribbons, Salad leaves with £13.50 Australia. Cherry & Raspberry great dollop of Tzatziki. Mix Leaf, Spinach, Quinoa, Broccoli, Avocado, bun served with coleslaw and skin on fries. Nut & Seed mix with Zesty Citrus dressing Pair it with complimented by hint of spice & £5.00 £15.50 £12.00 Between Thorns Sauvignon Blanc Vanilla Pair it with Add Marinated Chicken £3.50 Australia, Aromatic Citrus THE BEST CHEESY GARLIC BREAD Pony Truck Pale Ale Add Prawns £4.50 with Tropical Infusions CLASSIC GAMMON & EGG Grilled Ciabatta. A local refreshing Pale Ale Pair it with Simply served the traditional way, a Fried Egg, £3.00 Between Thorns Sauvignon Blanc THE SUPREME CAJUN CHICKEN Grilled Pineapple and Chunky Chips. BHANGRA LAMB BURGER Cajun spiced Chicken Breast with Orange £13.50 RUSTIC ITALIAN BREAD & OLIVES Australia, Aromatic Citrus A spiced Lamb Burger on a Raita-Slaw base, with Tropical Infusions glaze & Savoy Cabbage. Served with Sweet topped with an Onion Bhaji, Mango chutney. Freshly Baked Italian Breads, Mixed Italian Potato Fries. Olives marinated in Garlic, Red Pepper and £13.50 £14.50 Chilli, served with Garlic Butter and Extra Pair it with Virgin Olive Oil. Make it a Double Chicken Breast add £3.50 SIDES All £3.00 Derail Ale £3.50 PASTA Pair it with A local and delicious Pale Ale Short Mile Bay Chardonnay Australia, Tropical Fruit with notes ROCKET AND GRANA PADANO SALT & LIME SAUSAGE BITES THE FULLY LOADED CHICKEN BURGER Grilled Cumberland Sausage Bites served with Choose from Conchiglie, Tagliatelle, of Blossom & Honey SALAD Thyme & Garlic Marinated Chicken breast, sprinkle of Sea Salt & Lime Wedges, creamy Penne, Macaroni or Ravioli coated Smoked Cheddar Cheese, and Bacon, in a Brioche Mustard dipping sauce. with our homemade rustic Italian SLOW BRAISED LAMB SHANK DRESSED HOUSE SALAD Bun, Aioli, Cos Lettuce, Tomato, Cucumber £5.00 pasta sauces Welsh Lamb Shank, served with Mash Potato, £13.50 seasonal Vegetables, and a minted Red Wine Jus. Pair it with BAKED CAMEMBERT £16.50 DAUPHINOISE POTATOES Derail Ale PENNE ALLA VODKA Oozing whole Camembert in a box, served Pair it with A local and delicious Pale Ale Pink, Creamy Tomato Sauce, Grana Padano with Toasted Ciabatta Crostini and Red Onion Vinuva Monte Pulciano de Abruzzo with a hint of Chilli & Vodka. A real must try. Marmalade. Italy. Spicy Red with ripe Plum & ROSEMARY SEASONED THE BRISTOL BEAST £12.50 £7.25 Berry Flavours. Light and Fresh finish SKIN ON FRIES Double 8 oz Locally sourced beef, stacked with Pair it with Hash Brown, Bacon, Smoked Cheese, Fried Egg, Vidal Riesling Marborough BUFFALO WINGS GLOUCESTER OLD SPOT Beef Tomatoes, and Lettuce, all served in a Brioche New Zealand, Lime & floral aromas CAJUN SPICED SWEET Grilled Chicken wings tossed in spicy Buffalo SAUSAGES & MASH Bun, with Mustard Mayonnaise. combined with minerality typical POTATO FRIES Hot sauce, served with fresh Celery & a Sour Juicy Gloucester Old Spot Pork Sausages, on £16.50 Cream dip on the side. of the grape in a off-dry a Buttery Mash topped with Vegetable Crisps Pair it with 6 or 12 pieces. £7.00 / £11.00 and Red Onion Gravy. DOUBLE FRIED THICK CUT CHIPS Pony Truck Pale Ale RAGU BOLOGNESE £11.50 A local refreshing Pale Ale DIRTY NACHOS A choice of Conchiglie, Tagliatelle, Penne to go with this Classic Beef Bolognese Sauce. Tortilla chips with melted Cheddar and VEGETABLE THAI RED CURRY SIMPLY STEAMED VEGETABLES 8oz CLASSIC £13.50 Monterey Jack Cheese, Sour Cream, Pico de Aromatic red paste curry served with Coconut Locally sourced Beef, Homemade with hint of Galla, Avocado, and Jalapenos. Pair it with Wholegrain Mustard, Brioche Bun, Tomato Salsa, Rice and Naan Bread GARLIC BUTTER INFUSED £7.50 Los Romeros Merlot £12.00 Cos Lettuce, Red Onion, Gherkins Aioli on the side BROCCOLI & CHILLI Add Cajun Chicken £3.50 Central Valley Chile, Soft Smooth Red, Add Chicken £3.50 £12.50 Add Chilli Con Carne £3.50 Blackcurrant and a dash of Spice Add Prawns £4.50 Pair it with BEER BATTERED ONION RINGS Pony Truck Pale Ale SOUP OF THE DAY PORCINI MUSHROOM RAVIOLI WILD WELSH GLAMORGAN A local refreshing Pale Ale Served with warm Italian Ciabatta, and salted Coated with Truffle Oil and Parsley Butter. SAUSAGES butter £11.50 Spiralized and Rolled Vegetables in a Garlic WHY NOT MAKE ANY BURGER A £5.00 Pair it with & Herb Panko, served on Parsley Mash and DOUBLE ADD £3.00 Between Thorns Shiraz topped with a Pomarola Jam. EXTRA TOPPINGS: Bacon / BBQ Pulled Australia, Cherry & Raspberry with £11.50 Pork / Rarebit / Smoked Cheddar Cheese / hints of Spice & Vanilla Mushrooms / Fried Egg / Blue Cheese / BBQ TAKE-IN OR WAIT IN. CUMIN, BUTTERNUT SQUASH & Pulled Jack fruit ROOM SERVICE TO SUIT YOU DEVON CRAB MAC ‘N’ CheeSE LENTIL FILO PARCEL £1.50 each Devon Crab, Creamy Cheddar & Mozzarella Perfect for hungry vegans. Sugar Snap Peas, Why not try our Take-in service? Choose cheese sauce with a hint of Pernod. Broccoli, Carrots and Chilli. from the menu then ring us to place your A must try for Mac ‘n’ Cheese lovers. order and when it’s ready we’ll give you a £11.50 call. It’s free to collect from bar or we still £13.50 offer traditional room service, for a £3.50 Pair it with tray charge between 11am-10:30pm. Bellvino Pinot Grigio Delle Venezie Italy, delicately flavoured with DESSERTS notes of Green Apple & Pear Take your time, sit back, relax, & indulge in one of our delicious desserts – or ask for our trio of desserts – a perfect option to share PIZZA Dinner Bed & Breakfast TRIO OF DESSERTS PAIN AU CHOCOLATE & RAISIN All our pizzas are made using, Stonebaked, Thin & Crispy bases. Gluten Free Mini espresso martini cheesecake £3.00 PUDDING Available 24/7 base available upon request Mini Classic Brownie £3.00 Creme Anglaise £5.50 Mini Pan au Raisin Pudding £3.00 Suitable for vegetarians Why not try all Three for £8.50 MARGHERITA PIZZA MAKE IT YOURS COTTON CANDY POP ROCKS Victoria sponge, Strawberry Ice Cream, Vegan Tomato base, Mozzarella, Sundried Tomato, TOMATO BASE £9.00 ESPRESSO MARTINI CHOCOLATE Basil Marshmallows, Candy Floss & Pimms GARLIC BASE £10.00 CHEESECAKE £9.50 Belgian Chocolate sauce You know you want to... Gluten Free ADD TOPPINGS £1 EACH: £6.75 £6.50 Mozzarella / Brie / Onion Marmalade / Non alcoholic version available on request POSH MARGARET Healthy choice Tomato base, Mozzarella, Grana Padano, Peppers / Chicken / Bacon / Jalapenos / BEST EVER HOME-MADE CLASSIC Onion / Mushrooms / Spinach / Prawns / CHEESE BOARD Sundried Tomato, Basil & Truffle oil.
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