Marketplace Vegan Options Vegan diets are environmentally sustainable and have numerous health benefits, so it’s no wonder a growing portion of Oxy’s community eats vegan! This list includes most, but not all, of the nutritionally complete vegan menu options available on

campus. Look for daily specials [labeled (V) without (L) or (O). Items listed with an

asterisk* are available by request.

Salad Bar Grab and Go Items Deli Station Proteins: kidney, garbanzo, Hope hummus Tofu or black beans, tofu Bars: Cliff, Nugo, Luna, Think Avocado Rotating selections of fresh Thin, That’s It, Chia, Shiitake mushrooms & canned fruit Nutrawbar, Naked Juice Vegan cheese Jam Fruit leather Hummus Vegan butter (Sat-Sun) Some Lundeberg rice cakes Mustard Sunflower seeds Coconut or soy yogurt Balsamic glaze Some Chips What’s NOT vegan: tuna, Ginger sesame soy Some Trail mix cheese, ranch dressing, bleu vinaigrette Oh Snap Pickles Vegetables: pickles, cheese dressing, honey Some Candy mustard dressing cucumbers, onions, Justin’s nut butters Justin’s dark chocolate peanut tomatoes, lettuce Some breads and rolls (see butter cups Hot Cereal Blue diamond almonds posted signs) Tortilla wraps: spinach or Oatmeal Raisins Applesauce whole wheat Cereal toppings: golden Cascadian Fruit Spread Specialty Salads: prepared raisins, cranberries, nuts, blueberries, green apples, Fresh Earth Valley Salsa with fresh, local ingredients! Coconut Bliss bars coconut, pumpkin seeds NEW Breakfast bowls Dairy free Ben & Jerry’s Soup Station Sorbets, Halo Top Ice Cream (occasional) House made vegetarian Amy’s & Evol frozen entrees soup daily (often vegan) Stacy’s Mom Bakery Grill Station Sauté Station Fresh fruit cups Soy or coconut yogurt Breakfast: Pasta Station: parfaits Vegan pancakes (Sat-Sun) Pasta with veggie crumbles Some bagels & toast (see Refried beans, tortillas, and marinara posted signs) ranchero sauce Stir-fry station: House-made vegan muffins Potatoes (rotated selection) Noodles Occasionally vegan desserts Vegan sausage patties* Tofu, veggies Lunch/Dinner: All stir fry sauces Brown or white rice Organic potato bar (Wed) Grilled vegetables Vegetable toppings Chef’s Corner Vegan burger Vegan chili Vegan pizza* Organic French fries Breadsticks with no cheese* Soy taquitos Other Offerings Meatless Mondays Sweet potato fries Cereal (wide variety) Rotating vegan alternatives Samosas Almond, rice, soy, hemp milk to every dish Japanese Spring rolls Non-dairy creamer House made potato chips Veggie Pot stickers

Selections Change Daily Vegan Entrée’s at Homestyle  Baby Spinach and Tomato, Tofu  Potato Gnocchi & Marinara Sauce Scramble  Potato Taquitos  Baked Navy Beans  Quinoa/ Lentil Loaf  Baked Stuffed Zucchini  Ratatouille over Polenta  Baked Teriyaki Tempeh  Roasted Sesame Cauliflower  Baked Vegan Cheesy Pasta Shells  Salisbury Style Tempeh  Balsamic Grilled Eggplant Steaks  Sautéed Artichokes with Tomato Jam  Shiitake Mushroom Sandwich  BBQ Boca Patty  Squash, Tofu and Eggplant Adobo  BBQ Soy Chicken Sliders  Sopes with Onions, Peppers, Corn  BBQ Spaghetti Squash and Black Beans  Beer Battered Sweet Potatoes and  Soy Chicken Fajitas Chips  Soy Chicken Stew  Black Bean Tostadas  Soy Chicken Tinga  Braised Butternut Squash Steak  Soy Crumble Shepherd’s Pie  Breaded Tofu Sticks  Soy Crumble Sloppy Joe  Cauliflower Casserole  Soy Crumble Tacos  Celery Root Au Poivre  Soy Hamburger Salad  Chili Lime Tofu Steak  Soy Quesadillas  Chile Verde with Tempeh and Sweet  Soy Taquitos Potato  Spaghetti Squash Birria  Coconut Braised Tofu  Squash Steaks  Coconut Curry Tofu and Vegetable  Stuffed Bean Portabella Stew  Sweet Potato and Red Bean Chile  Eggplant and Portabella Mushroom Verde Provencal  Sweet & Sour Baked Tofu  Fried Tomatoes  Sweet & Sour Tempeh  Garnet Yams with Vegan Stuffing  Sweet and Sour Tofu Kaarage  Grilled Eggplant with Pomodoro  Szechuan Soy Beef Strips Sauce  Szechuan Tempeh  Homemade Potato Pancakes  Tofu Jap Chae  Israeli Couscous  Vegan Crispy Chicken Sandwich  Lentil Casserole  Vegetable Jambalaya  Lentil Stew over Grilled Cauliflower  Vegetable Kabobs Steaks  Vegetable Ratatouille  Mapo Tofu and Kabocha Squash  Vegan Cheese and Roasted Vegetable  Matzo Spinach Lasagna Enchiladas  Mongolian Cauliflower Florets  Vegan Cheese Nachos  Mushroom Fajitas  Vegan Meatloaf  Navy Bean Stuffed Portabella  Vegan Sausage Mushroom  Vegan Tamale  Persian Soy Crumbles with Pita and  Vietnamese Marinated Yellow Hummus Squash  Refried Bean Tostadas  White Beans and Sundried Tomatoes