DOCSLIB.ORG

Vegan Food Market: Global Size, Share, Statistics, Growth and Forecast to 2020- 25

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vegan Food Market: Global Size, Share, Statistics, Growth and Forecast to 2020- 25 Mar 16, 2020 08:11 EDT Vegan Food Market: Global Size, Share, Statistics, Growth and Forecast to 2020- 25 According to the latest report by IMARC Group, titled “Vegan Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the global vegan food market to reached strong growth in 2019. Vegan food refers to products that are derived exclusively from plant-based sources and serve as an alternative to animal-origin products. They form a primary source of nutrition and calories for populations that consume a vegan diet. Some of the common vegan foods include plant-based substitutes for dairy and meat products, which are made from a variety of ingredients, including oats, coconuts, and almonds, among others. They also include vegan variants of foods produced using animal-based ingredients, such as mayonnaise, salad dressings, and bakery products. Some of the key players being Beyond Meat NASDAQ: (BYND), Daiya (7462.T), Danone Sponsored ADR common stock OTCMKTS: (DANOY), Amy's Kitchen, Eden Foods Inc. , Plamil Foods Ltd. , The Archer Daniels Midland Company , Tofutti Brands Inc. , VBites Foods Limited , Vitasoy etc. Request Free Sample Report:https://www.imarcgroup.com/vegan-food- market/requestsample One of the primary factors driving the demand for vegan foods is the rapidly rising number of individuals who are shifting toward vegan and vegetarian diets. This trend can be attributed to several factors, including associated health benefits of these diets, environmental consciousness, and animal welfare. As a result, the leading food and beverage companies are expanding their portfolio of plant-based products. They are also introducing fortified and functional products to attract new consumers. The improving retail channels, particularly in the developing regions, and the easy availability of these products are some of the factors that are expected to augment the market growth. Looking forward, IMARC Group expects the market to register a CAGR of around 8% during 2020-2025. Market Breakup by Source: • Almond • Soy • Oats • Wheat • Others Market Breakup by Product: • Dairy Alternatives • Cheese • Dessert • Snacks • Others • Meat Substitutes • Tofu • TVP • Seiten • Quorn • Others • Others Market Breakup by Distribution Channel: • Supermarkets and Hypermarkets • Convenience Stores • Specialty Stores • Online Stores • Others Ask Analyst and Download Full Report with TOC & List of Figure:https://www.imarcgroup.com/vegan-food-market IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. Contact Us IMARC Group Tel: +1-631-791-1145 Email:[email protected] Website:https://www.imarcgroup.com Follow us on twitter:@imarcglobal.
Load more

Recommended publications
  • 24 Tips for Feeding Veggies and Vegans at Barbecuesаа
    24 tips for feeding veggies and vegans at barbecues It doesn't have to be stuffed mushrooms and salad More From Fashion, Hair & Beauty, Sex and Relationships :: Cosmopolitan UK 538 Barbecues are a really fun excuse to get together, enjoy good weather and have great company. However, if you're hosting a BBQ, you may experience the sinking feeling of cluelessness when it comes to veggie or vegan options. Luckily, I'm a long­time vegan and have found lots of great alternatives to meaty burgers that are simple to cook and delicious. Plus, I've got some little tips to get you around tricky areas, like meat­veg contamination and food mix­ups. Trust me: cater well for a veggie or vegan at a BBQ and they'll appreciate it big time. 1. There are now many options for meat substitutes that cook just as well as the real deal on the barbecue, from vegetable protein shaped into sausages and burgers to tofu. Don't be afraid to start cooking them indoors before taking them to the barbecue – it'll save time. 2. If using tofu, buy a firm type as it retains its shape best (Cauldron tofu is firm and is readily available in supermarkets.) Pat the tofu with kitchen roll before use to get any excess moisture out. It'll absorb more flavour that way. 3. For cheesy burgers and sausages, try Yorkshire­based company HECK's's veggie range, available in Waitrose and online. They also do vegan quinoa balls, which would make a great side or veg kebab bulker.
    [Show full text]
  • Allergy: Soya Free Diet
    Patient Information Department of Nutrition and Dietetics Allergy: Soya free diet This is a leaflet designed to give you, your family and friends, dietary information and helpful tips on avoiding soya. Introduction Intolerance to the protein in soya can occur. To prevent symptoms, all soya and foods containing it must be removed from your diet. Before going on a soya free diet you should discuss it with your doctor. Removing soya from the diet does not put you at nutritional risk but soya does appear in a wide number of products and not eating these will affect the variety of your diet. If your reactions to soya have been severe and immediate, such as lip swelling, an immediate rash or sickness, do not re- introduce soya without first talking to your doctor or dietitian. If you have removed soya from your diet, as a trial, but have found no improvement after two weeks try slowly reintroducing soya back into your diet. How can I tell if a food contains soya? Food Labelling Every pre-packed food, including alcoholic drinks, sold in the UK and European Union (EU) must show clearly on the label if it contains any of 14 major allergens. These must be highlighted (in bold, colour or underlined) on food labels within the ingredients list. This includes soybeans (soya). It is not compulsory for food manufacturers to use a warning statement – always check the ingredients first. Patient Information Soya is added to a wide range of manufactured products. You will have to check the ingredient list on all manufactured foods to see if soya is present.
    [Show full text]
  • 102534 JVS134 Cover
    Painted by Rachel haRt, age 13 No. 134 SEPTEMBER 2000 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel : 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Assistant Editor: Shirley Labelda The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 972-2-561-1114. E-mail: [email protected] Friendship House (Children’s Home) POB 1837. Mevasseret-Zion 90805. Tel:972-2-5337059 Hon Solicitors for the IJVS Israel: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard. 65271. Tel Aviv Australasia Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. NSW Secretary: Victoria Nadel. 6/3 Ocean St Bondi, 2026, NSW Representation in most Western Countries PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Choen (Israel); The Count Gentile, K.O.C., K.O.L., K.S.L. (U.K.); Rabbanit Goren (Israel); Prof Alex Hershaft (USA); Dr. Michael Klaper (USA); Prof Richard Scwartz (USA); Rt Hon The Lord Weatherill P.C, D.L. (UK); Prof Louis Berman (USA). Honorary President for the Americas: Rabbi Noach Valley Honorary President, Israel: Rabbi Dr David Rosen Honorary President, Australasia: Stanley Rubens, LL.B Chairperson: Naomi Fellerman Honorary Secretary: Shirley Labelda Honorary Auditors: Honorary Treasurer: Michael Scott & Co Michael Freedman FCA ADVERTISING RATES Full Page £100 Half Page £55 One-third Page £45 Quarter Page £30 1"(full width) £15 $200 $110 $90 $60 $30 CONTENTS JVS Art Competition 4 Tai Chi in Prospective 19 Society News 5 The Facts 22 Philip L.
    [Show full text]
  • Adding Vegan Options Guide
    ADDING VEGAN OPTIONS A GUIDE AnimalAid @AnimalAid by Tod Bradbury Campaign Manager, Animal Aid Adding Vegan Options CONTENTS INTRODUCTION 3 WHAT IS A VEGAN? 3 WHAT DO VEGANS EAT? 4 THE ‘WHY’ 5 THE ‘HOW’ 5 Meat, poultry and fish alternatives 6 Dairy alternatives 7 Egg alternatives 8 Honey alternatives 8 Meal examples 9 OTHER COMMON FAQs 10 Page 2 animalaid.org.uk Adding Vegan Options INTRODUCTION This guide is aimed at helping those involved in the development of restaurant, café or eatery menus add plant-based options. Adding plant-based options to your current menus needn’t be difficult, indeed there are a few very easy things you can do to ensure this. By adding vegan options to your menu you will be appealing to a growing market of vegans, but also vegetarians, pescetarians, meat-reducers and meat-eaters wanting to try something new. 1 WHAT IS A VEGAN? In dietary terms, a vegan is somebody who does not consume products which are of animal origin, or that involve the use or exploitation of animals. Vegans follow an entirely plant-based diet. Veganism is a way of living which seeks to exclude, as far as is “possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. - Definition of veganism, from the Vegan Society ” Page 3 animalaid.org.uk Adding Vegan Options 1 WHAT DO VEGANS EAT? VEGANS DO EAT VEGANS DO NOT EAT Fruit Meat Vegetables Poultry Pulses Fish Legumes Milk/dairy products Seeds Eggs Nuts Honey Plant milks (e.g.
    [Show full text]
  • A Pocket Guide to Veganism
    A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for..
    [Show full text]
  • Dimensional Investment Group
    SECURITIES AND EXCHANGE COMMISSION FORM N-Q Quarterly schedule of portfolio holdings of registered management investment company filed on Form N-Q Filing Date: 2008-04-29 | Period of Report: 2008-02-29 SEC Accession No. 0001104659-08-027772 (HTML Version on secdatabase.com) FILER DIMENSIONAL INVESTMENT GROUP INC/ Business Address 1299 OCEAN AVE CIK:861929| IRS No.: 000000000 | State of Incorp.:MD | Fiscal Year End: 1130 11TH FLOOR Type: N-Q | Act: 40 | File No.: 811-06067 | Film No.: 08784216 SANTA MONICA CA 90401 2133958005 Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM N-Q QUARTERLY SCHEDULE OF PORTFOLIO HOLDINGS OF REGISTERED MANAGEMENT INVESTMENT COMPANY Investment Company Act file number 811-6067 DIMENSIONAL INVESTMENT GROUP INC. (Exact name of registrant as specified in charter) 1299 Ocean Avenue, Santa Monica, CA 90401 (Address of principal executive offices) (Zip code) Catherine L. Newell, Esquire, Vice President and Secretary Dimensional Investment Group Inc., 1299 Ocean Avenue, Santa Monica, CA 90401 (Name and address of agent for service) Registrant's telephone number, including area code: 310-395-8005 Date of fiscal year end: November 30 Date of reporting period: February 29, 2008 ITEM 1. SCHEDULE OF INVESTMENTS. Dimensional Investment Group Inc. Form N-Q February 29, 2008 (Unaudited) Table of Contents Definitions of Abbreviations and Footnotes Schedules of Investments U.S. Large Cap Value Portfolio II U.S. Large Cap Value Portfolio III LWAS/DFA U.S. High Book to Market Portfolio DFA International Value Portfolio Copyright © 2012 www.secdatabase.com.
    [Show full text]
  • Eating a Low Residue Diet
    119-143 Missenden Road Camperdown NSW 2050 PO BOX M33 Missenden Road NSW 2050 www.mylifehouse.org.au Eating a Low Residue Diet Eating a low residue diet will frequent meals. Avoid extremely hot minimise the amount of faeces foods, as these tend to increase the that collect in your bowel. This activity of the intestines. can be very helpful in a number What if I get diarrhoea? of situations including: Eating stewed, pureed or grated apples, • when you are preparing for bowel bananas, cheese, sago or boiled white surgery rice can help subdue diarrhoea. If your • when you are recovering from bowel diarrhoea lasts more than one or two surgery days, the fluid and potassium you have • when you have a partial bowel lost must be replaced. Drinking low-acid obstruction juices such as apricot, peach or pear • when you have acute diarrhoea nectars will help because they are low • after radiation or chemotherapy in residue, high in potassium and they • during acute periods of Crohn’s are a good source of energy. Dilute disease, ulcerative colitis or them with plain water if you like. Other inflammatory bowel high-potassium foods include bananas, • during acute and painful stages of pawpaw, stewed apricots and peaches, diverticulitis avocado, and soft cooked carrots, potatoes and spinach. What is a low residue diet? Eating a low residue diet means limiting Can I have milk and other your intake of the kinds of foods that dairy products? take a long time to digest. That includes Milk does not contain fibre, but it does foods that are high in fibre such as contain a sugar called lactose.
    [Show full text]
  • Annual Review
    A Special Thank-You Financial Statement REVENUES Donations and Legacies £ 4,476,809 The No • Our members, without whom our vital work for animals would not be possible Other Income £ 27,193 • Our Vanguard Society members, for their compassion and leadership Total Revenues £ 4,504,002 • Our Guardian members, for their commitment through regular gifts Belong to OPERATING EXPENSES • Our Augustus Club members, for giving animals a future through gifts to PETA in their wills Staff Costs £ 1,513,118 Education and Prevention of Cruelty – £ 2,064,684 Working to Protect Animalkind • Our online activists, for taking a stand against animal abuse by contacting governments, Direct Costs companies, other organisations, and individuals via our online petitions Support and Management Costs £ 694,472 © iStock.com/Capuski Total Operating Expenses £ 4,272,274 Net Income Before Gains/(Losses) £ 231,728 on Investments Animal-Friendly Businesses Net Gains/(Losses) on Investments £ 27,966 CHANGE IN NET ASSETS FOR THE YEAR £ 259,694 PETA would like to thank the following compassionate companies. These members of PETA’s Net Assets Beginning of Year £ 2,699,716 Business Friends programme are generous supporters of animal rights. To learn more about Net Assets End of Year £ 2,959,410 this programme, please visit PETABusinessFriends.co.uk. OPERATING EXPENSE ALLOCATION Adcocks Solicitors Jivamukti Yoga Sweet Freedom • • • Direct Programme Support 82.20% Baylis & Harding Kavee The Throw • • • Indirect Programme Support 1.86% B_Boheme LaBante Company Ltd • • Membership Development 15.94% • Beyond Skin • Lemon Jelly • Trevor Sorbie Salon Care • Booja-Booja • Level Marketing • Ultimate Vegan Café Bute Island Foods Ltd Lifestyle International VeganDesign.org • • • The financial information given here is a summary Cloud Twelve Materialise Interiors Vegusto • • • extracted from the PETA Foundation audited Dr Botanicals Montagne Jeunesse Verdonce • • • financial statements for the year ended 31 July 2020.
    [Show full text]
  • Cruelty-Free Eating
    Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods.
    [Show full text]
  • Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
    inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before.
    [Show full text]
  • Cow's Milk Protein Allergy Weaning Group
    Cow’s Milk Protein Allergy Weaning Group by: Anna Kotze (Paediatric Dietitian) Lucy Stark (Paediatric Dietetic Assistant) What topics we will cover today • What is cow’s milk allergy ; the range of symptoms • Diagnosing cow’s milk allergy • Do children grow out of cow’s milk allergy , and when? • Breast or formula feeding a cow’s milk allergic baby? • Milk free weaning and how to achieve a balanced diet • Avoiding cross contamination with milk/dairy • Use of soya products • Providing adequate calcium • Unsuitable ‘milk alternative’ drinks • Checking food labels are ‘milk free’ • Cow’s milk challenge using the milk ladder • Who needs extra vitamins ? • Useful links • Further advice if required What is cow’s milk allergy? •It happens when the body’s immune system reacts to proteins found in milk ie. milk , cheese , yogurt and foods containing these. •Between 2-4% of children in the UK are allergic to cow’s milk •Allergic reactions can be: o immediate (IgE) – within minutes to 2-hours of eating milk odelayed (non-IgE) – within 2-48 hours of eating milk Symptoms of cow’s milk allergy • Diarrhoea or constipation • Reflux or vomiting • Colic with constant screaming and back arching • Bloated tummy • Blood or mucus (stringy) in stools • Red, itchy rashes on the skin • Swelling of face, lips or eyes • Eczema • Poor growth • Runny or blocked nose • Wheezing or coughing • Breathing difficulties (rare) Diagnosis of Cow’s Milk Protein Allergy • Dependent on type of allergy Immediate Delayed reactions reactions (non-IgE (IgE mediated) mediated) Blood tests (RAST test) Food exclusion & Skin prick test reintroduction Will my child outgrow their milk allergy? • Most children do outgrow milk allergies – 50% by 1 year of age – 95% by 3 years of age breast feeding or formula 0-6mths ? • Recommended milk free feeding: • Breast feeding ( some mother’s may need to follow a milk free diet whilst breast feeding , if your baby’s symptoms continue ) • Extensively hydrolysed formula (prescribed) Eg.
    [Show full text]
  • Insights by Brandwatch Alternative Food Trends on Twitter You Can Always Count on Food to Bring People Together
    Insights by Brandwatch Alternative food trends on Twitter You can always count on food to bring people together. And Twitter is the place where people go to talk about their passions and interests, especially when it comes to good eats. Food alternatives are an ever-growing and evolving marketplace that are appealing to both chefs and foodies alike. But what are people talking about and how is the conversation changing on Twitter? We teamed up with Brandwatch to uncover top consumer trends around food alternatives by looking at share of voice. To do this, Brandwatch observed a random smaller sample (33%) of the overall conversation on Twitter from 2019 to 2020. This is highly accurate method for measuring large universes of data. Let’s dig in! Priyanka Naik FIRST RECIPE of 2021: Vegan Mexican Sweet Corn Cake! Someone please tell me you’ve heard of the old school chain ChiChi’s, bc that’s what inspired this! With a hint of coconut & cinnamon Ahmad Yall trying to be healthy? Try this Vegan Grilled Quinoa Salad It’s delicious! A like and a retweet go along way Twitter is the only platform that truly allows a chef to be raw (pun intended). I can share my candid thoughts on the food/culinary industry and engage in thoughtful conversations with others invested in this industry. I can connect with other food lovers, chefs, and journalists in an instance. One may go to another platform for the beautiful visuals, but people come to Twitter to find the experts.” Priyanka Naik Share of voice #TrendyDiets Veganism and vegetarianism continue to own the highest share of voice each year, however sub themes around purpose surfaced within the conversation.
    [Show full text]