LET’S DISCUSS PROCESSED

PLUS VEGAN TREND PROXES PROCESSED CHEESE

MACHINES TO SUPPORT YOUR IMAGINATION.

Thanks to its versatility and multitude of varieties, processed cheese is a reliable source of growth in the dairy category. Whatever your recipe for success, ProXES supplies you with the know-how and machines to prepare it.

From plain to spicy, from nacho cheddar CAPITALISING ON VERSATILITY sauce to mozzarella strings – processed cheese is a true jack of all trades. The With the combined knowledge of three premium SPREADABLE product’s high flexibility lets it be easily brands, ProXES is a reliable partner that helps adapted to regional tastes and the different you capitalise on the versatility of processed demands of international markets. cheese today. What’s more, we also set your BLOCKS operation up for future developments: Changing Do you want to manufacture UHT sterilised nutrition patterns and new trends like on-the-go cheese spreads for the Middle East or a snacking or ‘functional food’ supply opportunity DIPS vegan cheese alternative for an American for growth. Whether you focus on small batch pizza franchise? No matter your market or continuous production, we support you – with strategy – ProXES supports you. Our work efficient heating and mixing, short batch times SAUCES with clients from all across the industry has and a lot of expert know-how. given us a long-standing experience with different raw materials, machine categories, ANALOGUE production processes and the handling of the final product. PIZZA TOPPINGS PROXES PROCESSED CHEESE

BATCH OR CONTINUOUS PRODUCTION? LET’S TALK ABOUT IT!

Investment strategy, market demands, ADVANTAGES OF BATCH PRODUCTION ADVANTAGES OF CONTI PRODUCTION space limitations – your decision for batch or continuous production is influenced If versatility, a low initial investment and Our UHT systems are designed for continuous by many factors. Let’s talk: The ProXES compact design are your focus, you should UHT-sterilisation treatment to increase shelf experts are here to help you find a turnkey look into our batch systems. The all-in- life of all kinds of processed cheese. Through solution for your business. one machines handle mixing, heating and fast mixing they allow you to produce great cooling in a single unit and stand out due to volumes at a lower cost: spreads with an From the small cooker to the complex UHT their minimal maintenance and operation hourly capacity of over 2.000 kg/h, block and system, ProXES supplies you with state-of- requirements and a quick, efficient CIP. slices at 1.000 kg/h. the-art machines as well as downstream und upstream equipment.

COOK-IT® Compact batch cooking solution

UHT (production line) For extended shelf life of your processed cheese PROXES PROCESSED CHEESE

PORTIONS BLOCKS CUPS & TUBS JARS & CANS STACKED UM130 SHREDDED Perfect for small batches WRAPPED SLICED

Combitherm Flexible and multifunctional batch processing

SPREADS: SAVORY, SWEET OR NUTTY?

Chocolate spreads, veggie dips, peanut or hummus – if you want to produce it, ProXES can deliver! Our versatile processing systems are designed to prepare a wide range of spreads. Ask our experts about modular extensions customized to your requirements! Vacutherm Efficient hot processing PROXES PROCESSED CHEESE

NEW FOOD TRENDS, NEW OPPORTUNITIES.

Food trends like living vegan, clean eating or gluten-free diets are on the rise, creating both new opportunities and challenges for the food industry. ProXES helps you capitalize on changing nutrition patterns and stay ahead of the competition.

Whether for health reasons, as part of ADJUSTING PROCESSES AND RECIPES a lifestyle or out of concern for , more and more consumers are While new food trends can initiate innovation substituting meat and dairy for -based and create opportunity for growth, they . also confront food manufacturers with challenges. How can recipes be modified Vegans, vegetarians and flexitarians are to be ‘cleaner and greener’ without driving market growth: The global vegan compromising on product quality, taste food market size is projected to expand at a and shelf-life? Which implications does the rate of almost 10% until 2025. ‘Clean eating’ removal of stabilizers with E-numbers have is another booming trend. It focuses on food on viscosity? Can your existing machinery products with simple, natural ingredients, handle plant-based substitutes like soy, , that are free from additives, preservatives or nuts? or GMOs. At ProXES, we’re your partner in making your business future-proof. Let’s talk about how our solutions and machines can help your company benefit from the latest food trends! WHEN THREE PREMIUM BRANDS synergies of its brands to create GET IN TOUCH WITH JOIN FORCES, INNOVATION BEGINS modern line concepts. By using the most advanced automation concepts OUR EXPERTS ProXES successfully unites three and service offerings, ProXES creates leading process technology brands competitive advantages in the market under one roof: FrymaKoruma, Stephan for its customers. How can we help your For a full list of our global subsidiaries and Terlet. Together, ProXES combines business? and their contact details, please visit: innovative and long-standing expert www.proxes.com knowledge as a manufacturer of YOU HAVE THE IDEA, WE HAVE machines, plants as well as process THE MACHINES ProXES GmbH lines and solutions in the food, Kolumbusstrasse 14 pharmaceutical, cosmetics and From inspiration to feasibility: Our 22113 Hamburg chemical industries. process technology and training centre Germany is a space to try out new ideas. Here you ProXES responds to individual can develop or improve formulas in a T. +49 40 35625-70 requirements and supports its professionally equipped laboratory, test E. info¤proxes.com customers worldwide as an agile and any kind of machine, perform scale-ups reliable partner. In addition to its and produce test batches. You will established individual technologies, receive expert advice and support ProXES combines the expertise and on all the capabilities of the technical equipment and modifications.