Allergy List
Updated April 2019 ALLERGY LIST CHEESE PIZZA CHEESE- MILK, SALT, ENZYMES, CELLULOSE. VEGAN CHEESE- TAPIOCA FLOUR, CANOLA OIL, SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, INACTIVE YEAST, CITRIC ACID. PALLADIUM- PROVOLONE, COLBY JACK, PARMESEAN MEATS SAUSAGE- PORK, SALT, FENNEL SEED, BLACK PEPPER, PAPRIKA. (GF) PEPPERONI- PORK & BEEF, SALT, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, CITRIC ACID. (GF) MEATBALL- BEEF & PORK, WHEAT FLOUR, SOYBEAN OIL, MILK, DRIED GARLIC, WHEY HAM- CURED WITH WATER, SALT, DEXTROSE, CORN SYRUP VINEGAR, DEHYDRATED PORK STOCK. (GF) ITALIAN BEEF- GARLIC, ONION, PEPPERCINI’S, ITALIAN SEASONING, BLACK PEPPER. (GF) BACON- BACON, DEHYDRATED PORK BROTH, DEXTROSE. (GF) CHICKEN STRIPS- SOY, WHEAT, DRIED GARLIC (HAS RIB MEAT IN IT) CHICKEN TENDERS- SOY, WHEAT, GARLIC Updated April 2019 SHRIMP BATTERED SHRIMP – SHRIMP, WHEAT FLOUR, COTTONSEED, SOYBEAN, CORN OIL, 2% OR LESS BEER, MALTED BARLEY, YEAST EXTRACT, PAPRIKA, GARLIC POWDER, CONTAINS WHEAT, SHELLFISH SAUCES PIZZA SAUCE- TOMATO PUREE, GARLIC, SUGAR, PEPPER, PARMESEAN. (GF) MARINARA – FRESH TOMATOES, OLIVE OIL, SUNFLOWER OIL, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND CITRIC ACID BOOM SAUCE – MAYONAISE, SUGAR, DISTILLED VINEGAR, RED CHILLI PEPPER, GARLIC, PARSLEY, CILANTRO, XANTHUM GUM, GUAR GUM, FOOD STARCH ALFREDO- (GLUTEN FREE!) HALF & HALF, PARMESEAN & ROMANO CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, BUTTER, MARGARINE, LIQUID SOYBEAN OIL, SOY LECITHIN, MODIFIED CORN STARCH, DATEM, GARLIC, PAPRIKA, TURMERIC. BBQ- (GLUTEN FREE!) FRUCTOSE SYRUP, VINEGAR, TOMATO PASTE, FOOD STARCH, SALT, PINEAPPLE JUICE, SMOKE FLAVOR, CARAMEL COLOR, MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND. FRANKS HOT- (GLUTEN FREE!) AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER. PESTO- BASIL, CANOLA OIL, PARMESEAN CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, GRANULATED GARLIC, SALT.
[Show full text]