Appetizers Entrees

Home , Butter, Vegan cheese, Vegetarianism and wine

VEGAN COMFORT FOOD | DINNER Our menu items are proudly made with organic vegan ingredients

APPETIZERS

Sautéed Maitake Mushrooms | $14 Garlic, Sea Salt, Pepper, Dry Vermouth, Lemon, Micro Greens GF SF

Avocado Roll | $14 Chipotle Aioli, Carrots, Asparagus, Pickled Cabbage, Red Onions, Nori Rice Wraps GF

Buttery Thumbelina Carrots | $13 White Wine, Spanish Almonds, Micro Greens GF SF

Charred Broccolini | $12 Sweet Red Peppers, Garlic, Sea Salt, Black Pepper, Lemon GF SF

Baby Kale & Pecan Paté Salad | $12 Blueberries, Parmesan, and LemonCcitrus Dressing

Spicy Cajun Mac ‘N’ Yease | $12 (GF $14) Our Famous Mac & Cheese

Tonight’s Soup | $9

ENTREES

Pan Seared Creole Tempeh | $25 Parsnip Purée, Collard Salad, Toasted Cashews, Cherry Tomato Butter Sauce GF

Cuban Black Beauty | $24 Cumin Spiced Grilled Tofu, Black Bean Purée, Fried Avocado, Sautéed Baby Bok Choy

Herb & Lemon Grilled “Fish” | $25 Pink Lady & Fresh Fennel Slaw, Red Quinoa, White Wine Butter Sauce GF

Tempeh Vermouth | $23 Broccoli, Mashed Potatoes, Kalamata Olive Rosemary Sauce GF

Almond Caper Tofu Piccata | $25 Spaghetti, Spinach, Parmesan, White Wine Sauce

Grilled Olive Pesto Tofu | $21 Asparagus, Smashed Purple Potatoes GF

SF = Soy Free GF = Gluten Free We are happy to split checks a maximum of 4 ways Plum Bistro has elected to include a 20% service charge to each bill, 100% of which will be used to achieve equity in pay amongst our staff.

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | DINNER Our menu items are proudly made with organic vegan ingredients

SOY FREE

Trufﬂe Mushroom Scallops | $23 Beetroot Purée, Frisée Apple Salad, Roasted Red Pepper, Cashew Ricotta Tart

Skillet Lasagna | $21 Cashew Ricotta, Red Wine Marinara Sauce, Sautéed Spinach, Portobello Mushrooms, Fresh-Herbed Garlic Bread

DINNER SALAD

Avocado Grapefruit & Edamame Salad | $15 Baby Kale, Celery, Blood Orange, Citrus Vinaigrette GF

Mama Africa Salad | $16 Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli GF

GOURMET BURGERS ALL BURGERS SERVED WITH RUSSET FRIES

Red Lentil & Dill | $17 Oven-Roasted Lentil Patties, Kale, Tomato, Grilled Onion, Dill Aioli

Jerk Tofu & Yam | $17 (GF $19.50) Grilled Jamaican Spiced Tofu, Yam, Pickled Cabbage, Caramelized Onions, Tomato

Kale Caesar & Tempeh | $18 Panko-Crusted Tempeh, Cucumbers, Tomato, Onions, Raw Kale, Caesar Dressing

Buffalo Portobello | $18 (GF $20.50) Deep Fried Panko-Coated Portobello, Buffalo Hot Sauce, Ranch, Grilled Onions, Cucumber, Mixed Greens

HANDMAE PIZZAS GF AVAILABLE FOR $3

Veggie Monster | $18 Marinara, Pesto, Sweet Peppers, Onions, Mushrooms, Broccoli, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale SF

Avocado Flatbread | $18 Cilantro Pesto, Soy-Free Tahini Yogurt Sauce, Oven Roasted Tomatoes, Avocado, Micro Greens SF

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | LUNCH Our menu items are proudly made with organic vegan ingredients

SHARING PLATES

Kale Chips | $8 Topped with Cashew Cheese

Yam Chips | $8 Thyme, Garlic Oil GF

Rosemary Fries | $8 Roasted Garlic Oil GF

Mac ‘N’ Yease | $11 GF Option $13

SANDWICHES Includes a side of Mixed Greens with Lemon Vinaigrette Substitute Gluten-Free Bread for $2.50 All Sandwiches can be made into a Salad for $2.50

Plum Reuben | $13 Tofustrami, Vegan Cheese, Pickled Cabbage, Thousand Island Dressing

Avocado & Tofu | $13 Artisan Bread, Avocado, Pan Fried Tofu, Thick Sliced Tomatoes, Smoked Sea Salt, Pink Peppercorns

Miso Fried “Fish” | $14 Artisan Bread, Pickled Purple Daikon, Pickled English Cucumbers, Micro Greens, Sautéed Bok Choy

Vegan Tuna | $14 Tofu & Tempeh Salad, Thick Tomato Slices, Hot Sauce, Farm Greens, Raw Red Onion, Multigrain Toast

Chipotle Grill | $13 Baked Tempeh, Avocados, Grilled Onions, Tomatoes, Cilantro, Chipotle Aioli

Pesto Grilled Cheese | $13 Mozzarella & Cheddar, Sautéed Mushrooms, Grilled Onions

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | LUNCH Our menu items are proudly made with organic vegan ingredients

PROTEIN RICH GRAIN BOWLS GF

Red Quinoa & Mung Bean | $15 Roasted Yam, Shredded Endive, Pan Grilled Salt & Black Pepper Tofu Housemade Miso Dressing

Miso “Fish” & Forbidden Rice | $15 Spicy Chili Sesame, Watercress, Shredded Beets, Sesame Dressing

Sautéed Caviar Lentils | $14 Tuscan Kale, Roasted Gold Beets, Maitake Mushrooms, Lemon Herb Vinaigrette

SALADS

Beet & Spinach | $1 Roasted Beets, Ricotta, Chopped Almonds, Parsley, Balsamic Vinaigrette GF

Mama Africa | $15 Mixed Greens, Seasonal Fruit, Quinoa & Millet Mix, Tempeh, Avocado, Chopped Almonds, Lemon Vinaigrette, Side Mustard Aioli GF

LUNCH SPECIALS

Sweet & Spicy General Tso’s Cauliﬂower | $13 Hot Cauliﬂower, Forbidden Rice, Broccoli, Green Onions

Roasted Red Pepper Quiche | $14 Olive Oil, Black Pepper, Arugula, Roasted Cherry Tomatoes

Flatbread Pizza | $15 Oven Roasted Tomatoes, Pesto, Ricotta, Micro Greens

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | LUNCH Our menu items are proudly made with organic vegan ingredients

Avocado Flatbread | $16 Fresh Coriander & Spinach Pesto, Tomato, Avocado Slices, Soy Free Tahini Sauce

Macho Burrito | $13 Soy Chorizo, Black Beans, Seasoned Rice, Spring Mix, Cheese, Orange Pico de Gallo, Avocado, Chipotle & Jalapeño Aioli

Jamaican Wrap | $13 Jamaican Spiced Tofu, Tomato, Onion, Lettuce, Pickled Coleslaw, Smoked Yams, Mustard Aioli

VEGAN PALEO “BRUSCHETTAS”

Roasted Beetroot | $8 Seared Scallop Mushrooms, Micro Greens

Brilled Pear Pecan Pate | $8 Arugula, Roasted Butternut Squash

EXTRAS

Bread | $3 Grilled Macrina Bakery Bread with Butter

Housemade Aioli | $.75 Dill, Chipotle, or Jalapeño

SOUP OF THE DAY Please ask your server for today’s option

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | LUNCH Our menu items are proudly made with organic vegan ingredients

LUNCH TIME LIBATIONS

Purple Reign | $13 Crème de Violette, Lavender Bitters, Lemon, Sparkling Wine

Timbercity Ginger Mule | $13 Well Spirit of your choice, Lime, Simple Syrup, Ginger Beer

Hot Toddy | $11 Bourbon, Cinnamon Simple, Bitters

Sangria | Glass $9 / Carafe $27

Wine | $8 Red or White

Variety of Juices | $5

Boylan’s Root Beer | $4

Timbercity Ginger Beer | Glass $6 / 32oz Can $15

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | BRUNCH Our menu items are proudly made with organic vegan ingredients

SHARING PLATES

Grits & Greens | $11 Parmesan Cheese, Roasted Mushrooms, Olive Oil

Homestyle Skillet Potatoes | $9 Yams, Onions, Rosemary, Roasted Garlic

Spicy Cajun Mac & Yease | $10 (GF option $11) Our Signature Mac ‘N’ Yease

Biscuits & Gravy | $12

PANCAKES, FRENCH TOAST, & WAFFLES All served with whipped cinnamon butter and warm maple syrup GF option add $2.50

Banana Hotcakes | $14

Blueberry Stack | $14

Citrus Blueberry French Toast | $14 Served with Whipped Sweet Cream

Candied Apple ‘Bacon’ Wafﬂes | $14

TOFU & SCRAMBLES GF OPTIONS AVAILABLE

Butternut & Fennel Scramble | $14 Apple Sage Sausage, Toast

Portobello & Roasted Anaheim Peppers | $14 Charred Roma Tomatoes, Toast

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | BRUNCH Our menu items are proudly made with organic vegan ingredients

BRUNCH SPECIALS

Plum Breakfast Slam | $18 Pancakes with Cinnamon Butter, Tofu Scramble, Apple Sage Sausage, Breakfast Potatoes

Southern Slam | $18 Panko-Crusted Seitan, Biscuits & Gravy, Grits, Southern Collard Greens

Veggie Slam | $18 Cheesy Potato Cakes, Roasted Portobello Mushrooms, Sautéed Spinach, Grilled Asparagus, Pesto, English Mufﬁn

Tofu Benedict | $16 Grilled Seitan & Tofu, Tomatoes, Mixed Greens, Handmade Chips, Avocado Hollandaise

THE LUNCH OF BRUNCH

Spinach & Yam Crepe | $14 Sautéed Kale, Smked Tofu, Spanish Almonds, Balsamic Dressing GF

Veggie Monster Pizza | $18 (GF add $3) Marinara, Pesto, Sweet Peppers, Onions, Broccolini, Mushrooms, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale

Mama Africa Salad | $15 Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette & Side Mustard Aioli GF

SOUP OF THE DAY Please ask your server for today’s option

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | BRUNCH Our menu items are proudly made with organic vegan ingredients

SIDES

Toast | $3

Potatoes | $7

Kids Pancake (only for wee ones) | $7

Sausage | $7

BEVERAGES

Stumptown Coffee | $4 Bottomless Cup

Iced Harmony Chai | $5 With Soy Milk, Regular, or Decaf

Remedy Hot Teas | $3.5

Juices | $5 Orange, Grapefruit, Lemonade

BREAKFAST COCKTAILS

Mimosa | $8 Orange or Grapefruit

Faire la Fête Rosé | $10

Bloody Mary | $12 With Crater Lake Pepper Vodka

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | HAPPY HOUR Our menu items are proudly made with organic vegan ingredients

SOUP OF THE DAY Please ask your server for today’s option

SMALL BITES

Spicy Cajun Mac ‘N’ Yease | $9.5 (GF option $11) Our Signature Mac & Cheese

Korean BBQ Shitake Mushroom Taco | $4 Shitaki Mushrooms, Pickled Beets, Nappa Cabbage

Plant-Based Fish Taco | $18 Fried “Fish”, Red Cabbage Lime Slaw, Avocado Cream Sauce

Fries & Housemade Sauce

Herb Dusted Fries | $7.5 Dill Dipping Sauce

SHARING PLATES

Fried Green Tomatoes | $9 Black Eyed Pea Relish

Memphis BBQ Popcorn | $6

Garlic Ginger Cauliﬂower Bites | $9 Sweet Chili Sauce , Lemon

Coriander Rubbed Seitan Skewers | $11 Chickpea Cucumber Dill Salad

Coconut “Shrimp” Skewers | $12 Black Sesame Seeds, Green Onions, Chili Flake

“Plant-Based Crab” Cakes | $15 Cajun Remoulade Sauce, Black Eyed Pea Relish

Southern BBQ Slider | $4.5 BBQ Seitan, Red Cabbage Lime Slaw, Jalapeño Aioli

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | HAPPY HOUR Our menu items are proudly made with organic vegan ingredients

Plant-Based Charcuterie Plate | $14 Gouda Cashew Cheese, Roasted Red Pepper Cashew Cheese, Herb Oil Pickled Mushrooms, Pears, Figs, Spanish Almonds, Local Artisan Bread

Roasted Yam & Quinoa Salad | $7 Almond Slivers, Dried Cranberries, Pears, Frisée, Lemon Vinaigrette

DRINKS

You’re Shady | $7 Fremont Summer Ale & Lemonade

Arnold is Drunk | $7 Lemonade & Modern Steep Sweetened Tea with Well Vodka

Staggering through Timbercity | $8 Well Rye Whisky, Timercity Ginger Beer

Get on the Greyhound | $7 Well Vodka, Grapefruit Juice, Rosemary Agave

Summon Mary... A Bloody Mary | $8 Tomato, Carrot, Lime Juice, Fresh Herbs, Spices, Crater Lake Vodka

Sangria | $7

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | DESSERTS Our menu items are proudly made with organic vegan ingredients

FALL DESSERTS

Orange Blossom Avocado Pistachio Cheesecake | $14 Soft Medjool Dates, Pistachios, Graham Cracker Crust, Blood Orange Caramel, Chrysanthemums GF

Golden Ginger Milk Creme Brulée | $13 Ginger Tuile Cookie Crips, Pomegranate “Honey” SF NF

Molten Chocolate Lava Cake | $14 Housemade Salted Caramel Ice Cream, Cocoa Nibs, Chocolate Sugar Dust SF

Toasted Nutmeg Pumpkin Beignets | $14 Bourbon Maple Syrup, Pumpkin Sweet Cream, Powdered Sugar Dust NF

SF = Soy Free GF = Gluten Free NF = Nut Free We are happy to split checks a maximum of 4 ways Plum Bistro has elected to include a 20% service charge to each bill, 100% of which will be used to achieve equity in pay amongst our staff.

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | DRINKS Our menu items are proudly made with organic vegan ingredients

COCKTAILS

The Blacker the Berry — A Blackberry Cocktail | $14 Bulleit Whisky, Blackberry Purée, Black tea, Agave, Pear Liqueur

Green Eyes — A Martini | $14 Hendricks Gin Matcha Tea, Coconut Milk

Just Give Me Some Time | $13 Pisco, Cointreau, Thyme Agave, Lime Juice, Fig

That Drink She Made — A Margarita | $13 Tequila, Lime, Red Peach Rooibos Tea Agave

Back to Your Old Ways — An Old-Fashioned | $14 Rye Whiskey, Red Wine & Spiced Chai Soaked Oranges, Agave

Under the Orange Sheet | $14 Applejack Brandy, Clementine Juice, Fresh Ginger, Lemon juice, Turmeric

Sangria | Glass $9 / Carafe $27

WHITE & SPARKLING WINES

Black Oak Pinot Grigio | $10 / $38 2016 Italy

Stafford Hill Riesling | $10 / $38 2011 Oregon

DAMA Chardonnay | $13 / $50 2015 Washington

DAMA Cowgirl Blanc | $11 / $43 2015 Washington

Domaine Couet Sauvignon Blanc | $13 / $50 2015 France

Olivier Pithon (Flat Rosé) | $11 / $43 2016 France

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | DRINKS Our menu items are proudly made with organic vegan ingredients

Faire La Fête Brut | $10.5 / $38 France

Faire La Fête Brut Rosé | $10.5 / $38 France

RED WINES

St Josef’s Pinot Noir | $10 / $38 2013 Oregon

City Limits Cabernet | $13 / $50 2013 Washington

Organic Will Ridge Malbec | $14 / $54 2015 Washington

Beau Joubert Shiraz | $12 / $47 2013 South Africa

Naches Heights Syrah | $14 / $54 2014 Washington

Oak Lane Merlot Blend | $10 / $38 2015 South Africa

Anjou Demon Cab Franc | $13 / $50 2015 France

Olivier Pithon Syrah Blend | $11 / $43 2016 France

Dangelo Aglianico | $12 / $47 2013 France

BEER & CIDER

Fremont Interurban IPA | $5 Washington

**Please inform our staff of any serious food allergies so that we may serve you better** *If you have Celiac Disease we ask that you consider all of our food is prepared on shared equipment before consumption* VEGAN COMFORT FOOD | DRINKS Our menu items are proudly made with organic vegan ingredients

Fremont Universal Ale | $5 Washington

Hale’s El Jefe Weizen | $5 Washington

North Coast Schrimshaw Pilsner | $5 California

Rogue Hazelnut Brown Ale | $5.5 Oregon

Seattle Cider Dry or Semi Sweet (16oz) | $7 Washington

Scuttlebutt KEXP Transistor IPA | $5 WashingtoN

NON ALCOHOLIC

Timbercity Ginger Beer | $6 Seattle, Washington

Boylan’s Root Beer | $4

Iced Harmony Chai | $5 Orcas Island, Washington Regular or Decaf with Soy Milk

Housemade Iced Tea | $4

Lemonade | $5 Regular, Strawberry, Blackverry, or Juices

Stumptown Coffee | $4

Modern Steep (hot) Tea Variety | $3.5