Wine, Beer & Drinks
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WINE, BEER & DRINKS AUTUMN / WINTER 18-19 | THE EDIT | See ‘the long list’ for full details and descriptions. BAR SNACKS BUBBLES BY THE GLASS Cecilia Beretta Prosecco (Italy) 6.5 Olive oil, balsamic, sourdough (ve) 2 Pet Nat (France) 8 Green manzanilla olives (ve) 3 Stalisma natural rosé (Greece) 10 Salted Catalan almonds 5 Gusbourne Brut Reserve (Sussex) 13 Sussex snacking salami, from Lewes 5 WINE ON TAP A SIP TO START 5 a glass | 13.5 500ml White Port & Tonic 6.5 Red Fino sherry 6 Rhone Cuvée des Galets (natural, vegan) Manzanilla sherry 6 Les Vignerons D’ Estezargues, Grenache / Syrah / Wermutlich rosé vermouth 6 Carignan, 2016, Rhone, France, 14% Gin & Tonic 6.5 White Aperol Spritz 6.5 Sauvignon Blanc (natural, vegan) Domaine Guy Allion, Sauvignon de Touraine, 2016, Noix du pays d’oc eau de vie 6 Loire, France, 12% Our wines can also be taken home in 500ml, 750ml or 1 litre bottles. £2 bottle deposit or bring your own. FARMY, EARTHY, VOLCANIC Wines which taste of terroir - fire, soil and soul. Red Pompois 42 (natural) (vegan) “The Terroirists” 9.5 | 36 Nicolas Réau, Cabernet Franc, 2015, Anjou, Domaine Plageoles, Mauzac Noir, 2016, Gaillac, France, 12% France, 11.5% Chinon (biodynamic, vegan) 46 Saumur-Champigny (biodynamic, vegan) Catherine & Pierre Breton, Cabernet Franc, 10 | 37 2016, Loire, France, 12% Thierry Germain, Cabernet Franc, 2016, Loire, Blue Cheer (biodynamic, vegan) 61 France, 12.5% Clos Saron, Carignan/Cinsault, 2014, California, 7 Fuentes (organic) (volcanic) 38 USA, 13% Suertes Del Marqués, Listan Negro, 2015, Tenerife, Spain, 13.5% White La Source 40 “The Farm” Jambalaia Blanc (natural, Yannick Amirault, Cabernet Franc, 2017, Saint vegan) 46 Nicolas De Bourgueil, Loire, France, 13% Clarine Farm, Viognier / Marsanne / Albarino / Petit Manseng, 2015, Sierra Foothills, California, USA, 13.5% WILD, WACKY, NATURAL Wines from growers and grapes going their own way. Red White and skin contact Ciello Bianco (vegan, natural) 5.75 | 23 Ink (biodynamic) (vegan) 32 Ciello, Cataratto, 2017, Sicily, Italy, 12.5% Judith Beck, Zweigelt / St Laurent, 2016, Screaming Betty (vegan, organic) 8.25 | Burgenland, Austria, 12.5% Beaujolais (vegan) (natural) (organic) - 32 Delinquente Wine Co, Vermentino, 2017, served chilled 8.5 | 35 Riverland, Australia, 10% Domaine Marcel Lapierre, Gamay, 2017, Holly’s Garden (biodynamic) (vegan) Beaujolais, France, 12% 9.5 36 La Fanfarria 9 | 35.5 Holly’s Garden, Pinot Gris, 2016, Victoria, Dominio del Urogallo, Albarín Tinto / Mencía, Australia, 12.5% 2016, Asturias, Spain, 13% Tillingham Ortega (natural, vegan) 39 illaj Pinot Noir (natural) (organic) Tillingham Wines, Ortega, 2017, Peasmarsh, (biodynamic) 38 East Sussex, England, 10.5% Jamsheed, Pinot Noir, 2017, Yarra Valley, Retsina (biodynamic) 34 | 9 Australia, 11.5% Georga’s Family, Savatiano, 2017, Mesogia, The Terroirists 9.5 | 36 Greece, 12.5% Domaine Plageoles, Mauzac Noir, 2016, Gaillac, France, 11.5% Kindeli (natural) (organic) (vegan) 11 | 44 Orange Kindeli, Tinto, Pinot Noir / Syrah, 2017, Nelson, New Zealand, 12% Blanga Blanco orange wine El Bandito - The Dark Side (natural, (biodynamic) 8.5 | 35 organic) 47 Casa De-si, Garnacha, 2017, Spain, 11% Testalonga, Syrah, 2016, Swartland, Western Cape, South Africa, 12.5% Fizz Jura (biodynamic, vegan) 48 Pet Nat (organic, vegan) 8 | 32 Domaine de la Renardière, Ploussard, 2016, Chateau Tour de Gendres, Sauvignon Blanc / Arbois-Pupillin, Jura, France, 12.5% Chenin Blanc, 2017, VDF, Bergerac, France, Syrah (biodynamic) (organic) (vegan) 51 11% Domaine des Miquettes, Syrah, 2016, Stalisma (biodynamic) 10 | 39 Cheminas, France, 11.5% Kamara estate, xinomavro, 2017, Oraiokastro Blue Cheer (biodynamic, vegan) 61 Thessaloniki, Greece, 13% Clos Saron, Carignan/Cinsault, 2014, California, Tillingham Pet Nat Rosé (natural) 37 USA, 13% New-wave Rioja 64 Tillingham Wines, Chardonnay / Pinot Noir / Roberto Olivan, Tempranillo/Viura, 2016, Rioja, Pinot Meunier / Schönburger, 2017, Peasmarsh, Spain, 13.5% East Sussex, England, 10.5% SUSSEX & KENT Home-grown grapes, because there’s no place like it. Still Fizz Gusbourne Guinevere English Tillingham Pet Nat Rosé (natural, Chardonnay (organic) 40 vegan) 37 Chardonnay, 2014, Ashford, 12% Chardonnay / Pinot Noir / Pinot Meunier / Tillingham Ortega (natural, vegan) 39 Schönburger, 2017, Peasmarsh, 10.5% Ortega, 2017, Peasmarsh, East Sussex, Gusbourne Brut Reserve 52 England, 10.5% Chardonnay, NV, Ashford, 2013, 12% Gusbourne Brut Reserve Rosé 55 Pinot Noir/Pinot Meunier /Chardonnay, NV, Ashford,12% TERROIR WITHOUT Nyetimber 58 Pinot Noir / Pinot Meunier / Chardonnay, NV, BORDERS West Sussex, 12% wines from our own corner Gusbourne Blanc de Blanc 2013 60 of Europe Chardonnay, 2012, Ashford, 12% CABERNET FRANC & LOIRE VALLEY Stonking French grapes without the pretension - less la de da, more Loire de da. Red White Saumur-Champigny (biodynamic, Sauvignon Blanc 5 13.5 (500ml) Domaine Guy Allion, Sauvignon de Touraine, vegan) 10 | 37 2016, Loire, France, 12% Thierry Germain, Cabernet Franc, 2016, Loire, Vouvray (vegetarian) 9.75 38 France, 12.5% Domaine Champalou, Chenin Blanc, 2016, Chinon (biodynamic, vegan) 46 Loire, France, 12.5% Catherine & Pierre Breton, Cabernet Franc, Sancerre 40 2016, Loire, France, 12% La Source 40 Domaine Sylvian Bailly, Sauvignon Blanc, Yannick Amirault, Cabernet Franc, 2017, Saint 2016, Loire, France, 12.5% Nicolas De Bourgueil, Loire, France, 13% Pompois 42 (natural) (vegan) Nicolas Réau, Cabernet Franc, 2015, Anjou, France, 12% BURGUNDY & PINOT NOIR Perfectly balanced Burgundy meets wacky wines from Down Under. illaj Pinot Noir (natural) (organic) Volnay (organic, vegan) 56 Domaine Jean Javillier, Pinot Noir, 2015, Côte (biodynamic) 38 d'Or, Burgundy, France 12.5% Jamsheed, Pinot Noir, 2017, Yarra Valley, Australia, 11.5% Marsannay (organic) 60 Eradus Pinot Noir (vegan) 39 Domaine René Bouvier, Pinot Noir, 2015, Gevrey-Chambertin, Burgundy, France 13% Eradus, Pinot Noir, 2016, Marlborough, New Zealand, 14% Gevrey-Chambertin "Clos Village" 72 Kindeli (natural) (organic) (vegan) 11 | 44 Domaine Philippe Livera, Pinot Noir, 2015, Kindeli, Tinto, Pinot Noir / Syrah, 2017, Nelson, Gevrey-Chambertin, Burgundy, France 13% New Zealand, 12% BURGUNDY & CHARDONNAY NBC - Nothing But Chardonnay, darling. Petit Chablis (vegan) 10 | 40 Bourgogne Blanc 48 Gérard Tremblay, Chardonnay, 2016, Burgundy, Domaine Francois Carillon, Chardonnay, 2015, France, 12.5% Burgundy, France, 13% Guinevere English Chardonnay (organic) Rully premier cru Gresigny 52 41 Domaine Paul et Marie Jacqueson Rully, Gusbourne, Chardonnay, 2014, Ashford, Kent, Chardonnay, 2016, Burgundy, France 13% 12% SAUVIGNON BLANC Loire Valley (BIB) 5 | 13.5 (500ml) BORDEAUX Domaine Guy Allion, Sauvignon de Touraine, Big, beautiful wine to get your teeth into. 2016, Loire, France, 12% New Zealand Pebble Dew 8 | 31 Chateau Noaillac 38 Pebble Dew, Sauvignon Blanc, 2017, Chateau Noaillac Medoc Cru Bourgeois, Merlot / Marlborough, New Zealand 12.5% Cabernet Sauvignon / Petit Verdot, Sancerre 43 2012, Bordeaux, France, 13% Domaine Sylvian Bailly, Sauvignon Blanc, 2016, Loire, France, 12.5% Château Picque Caillou 45 Château Picque Caillou, Cabernet Sauvignon / Merlot, 2014, Pessac-Leognan, Bordeaux, CHENIN BLANC France, 13.5% South African (vegan) 6.25 | 25 Winery of Good Hope, 2017, Stellenbosch, Château Lanessan 49 South Africa, 12% Cru Bourgeois, Cabernet Sauvignon / Merlot / Vouvray (vegetarian) 9.75 | 38 Petit Verdot, 2012, Haut-Médoc, Bordeaux Domaine Champalou, Chenin Blanc, 2016, France, 13% Loire, France, 12.5% Selves Blanc 44 Domaine Nicolas Carmarans, Chenin Blanc, 2015, Aveyron, Languedoc-Roussillon, 11.8% | THE LONG LIST | All our wines, ordered by colour and price with full descriptions. Where possible, we have highlighted which wines are vegan. Those not marked as vegan are not necessarily not, but all marked as vegan are 100% verified as such. Glass Bottle Plot 22 4.75 19 Plot 22, Airén Sauvignon blend, 2016, La Mancha, Spain, 11% Juicy and light from the heart of Spain, solid and reliable — a perfect all-nighter. Sauvignon Blanc BIB BOXING CLEVER - WINE IN A BOX 5 13.5 for Domaine Guy Allion, Sauvignon Blanc, 2016, Loire, France, 12% 500ml Green apples and citrus notes, this 100% Sauvignon Blanc from the Loire is perfect paired with seafood or flying solo. Served straight from the box; a treat for the environment too. Picpoul de Pinet 5.25 22 Domaine de Morin Langaran, Picpoul, 2016, Languedoc, France, 13.5% Crisp, limey, salty and clean. A flirty little French number — you’ll be back for more. Ciello Bianco (vegan, natural) 5.75 23 Ciello, Cataratto, 2017, Sicily, Italy, 12.5% Cloudy, funky and just a little bit wild. This place organic Italian number is light, dry and loud. Embrace your inner teenager! A Farmyard fave. Chenin Blanc (vegan) 6.25 25 Winery of Good Hope, 2017, Stellenbosch, South Africa, 12% A lively, fruity, creamy and perfectly balanced dry Chenin Blanc, this is great value wine, made using traditional methods with the local environment and community in mind. It’s more than good grapes—it’s karma in a bottle! Grüner Veltliner (vegetarian) 26 Hirtl, Grüner Veltliner, 2016, Poysdorf, Austria, 11.5% Ripe pears and spice make this grassy green Grüner dry and fresh with a savoury finish. Classic simple beauty. Vinho Verde 7.25 28 Márcio Lopes, Pequenos Rebentos, Loureiro, 2016, Vinho Verde, Portugal, 11.5%