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- Find Your Veg: Your Guide to Vegetarian V = Vegetarian and Vegan Food on Campus V+ = Vegan
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- Plant-Based Cheeses: a Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance
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- A Guide to Eating Well As a Vegan
- ( 12 ) Patent Application Publication ( 10 ) Pub . No . : US 2019 / 0059408 A1
- Vegan and Vegetarian Menu
- Processed Cheese Solutions Factsheet
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- September 2021
- Why Vegan? 7 Weds 7 August Taunton Vegans Meeting
- 2020 Vegan-Vegetarian 14Jan
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- Real Vegan Cheese
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- Here's Why You Should Turn Your Business Vegan in 2018
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- Food Fortification for Vegans As Appetite May Lesson with Age, Potentially Leading to Weight Loss, It Can Be Helpful to Enrich the Calorie Content of Food
- Kristen Suzanne's EASY Raw Vegan Soups
- 2019 SPRING CONFERENCE Innovative Starch Based Solutions in Dairy & Dairy Free Applications
- Real Vegan Cheese Progress Report (Draft) November 2018 Yann Huon De Kermadec, Juliane Poepsel, Real Vegan Cheese Project
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- Shaking up the Vegan Cheese Category Since 2004! Award-Winning Parma! Vegan Parmesan Offers Cheese Lovers a Delectably Nutriti
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- EUROPEAN CONSUMER SURVEY on PLANT-BASED FOODS Describing the Product Landscape and Uncovering Priorities for Product Development and Improvement
- 12 Vegan Substitues
- Super Easy Vegan Cheese Cookbook : 70 Delicious Plant-Based Cheeses Pdf, Epub, Ebook
- Vegan Vega N © Volodymyr © Volodymyr Burdiak/Shutterstock.Com
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- A Guide to Vegan Cheese by Casey Brown and Sasha Keenan, VRG Interns