BRUNCH MENU

SATURDAY & SUNDAY • 11:00 AM– 2:30PM Taste of Suraya $35 per guest for the entire party

ON THE TABLE: EACH GUEST CHOOSE ONE:

HUMMOUS TURKISH EGGS LEBANESE OMELETTE chickpeas • tehina • lemon •garlic two poached eggs • dill yogurt • zucchini • onion • herbs • feta aleppo butter  BABA GANOUSH KAFTA KEBAB charred eggplant • tehina • lemon• FUL MUDAMMAS 2 ground beef kebabs seasoned garlic • urfa biber • pomegranate seeds stewed fava beans • two poached eggs • with cumin, mint, parsley tomato • red onion • cilantro • cashew & onion • served with a small LABNEH dukkah hummous, charred onion, strained yogurt • za’atar • tomatoes tomato & pepper •cucumber • olives • mint SHISH TAOUK yogurt marinated chicken kebab • HALABI KEBAB MUHAMMARA 2 ground lamb kebabs brushed served with a small hummous, charred roasted red pepper and walnut • with muhammara • seasoned with onion, tomato & pepper chili • cumin • pomegranate chili peppers, cinnamon, coriander & paprika • served with a small NEW CALEDONIAN PRAWNS +5 hummous, charred onion, tomato & TABOULE grilled head-on prawns • cilantro & pepper parsley salad • cucumber • tomato • roasted garlic vinaigrette • lemon scallion • mint • lemon & pomegranate molasses SAMKE HARRA FATAR MESHWI grilled branzino filet • spicy sauce of (Available to add on) shawarma spiced grilled mushrooms • red peppers, tomatoes, walnuts & pine toasted almonds • tarator • nuts • parsley & cilantro 8 SUMAC SPICED FRENCH FRIES watercress • pickled onion

5 ZA’ATAR MANOUSHE

Pastries Coffee & Tea Pastry Basket 4½ KOUIGN AMANN 5 1/2 LEBANESE CHAI LATTE {25} green cardamom 4 TEA LEAVES english breakfast • chamomile cruller • kouign amann • 5 CHOCOLATE + pear green • earl grey • peppermint almond-apple rose croissant • ALMOND FINANCIER chocolate & almond financier • decaf english breakfast

• olive oil cake 4½ ALMOND-APPLE- ROSE CROISSANT Proudly serving almond cream • apple rose jam STUMPTOWN COFFEE:

5½ CRULLER { 4} rose • pistachio HAIRBENDER DRIP 4½ OLIVE OIL CAKE citrus + dark chocolate turmeric • apricot { 3½} { 4½} 5 BRIOCHE STICKY BUN date, walnut & raisin ESPRESSO LATTE

5 CHOCOLATE HAZELNUT { 4½} CAPPUCCINO CROISSANT eclat chocolate • hazelnut praline { 3½} CORTADO

{ 3½} MACCHIATO Brunch C O C K T A I L S B Y R & D Cocktails W I N E & B E E R

{ 10 } 12 WHITE 13 THE BOARDROOM merwah • chateau ksara • blanco tequila, ancho, passion fruit, lime, BLOODY MARY bekaa valley, lebanon ginger beer, tiki bitters organic tomato juice smoked paprika • sumac 12 RED aghiorghitiko • skouras • 13½ THE WANDERER vodka, poblano, grapefruit, red bell pepper, nema, greece lime, lava salt { 10 } 10 ROS É (DRAFT) MIMOSA sangiovese • tre monti • emiglia 14 ACTING RIGHT IS SO ROUTINE apricot • cardamom • brut romagna, italy blended scotch, meletti amaro, pedro ximenez, pear brandy, angostura 12 ORANGE (DRAFT) albana • tre monti • emilia romagna, { 10 } 13½ A BRIEF ENGAGEMENT italy SPRITZ  bluecoat gin, apricot, contratto bitter, lemon, lavender, brut gin • contratto bitter • 5 LOVE CITY LAGER rose water • lemon • brut

WINE BY THE BOTTLE

SPARKLING WHITE RED

CAVA • $52 FIANO • $64 SYRAH/CABERNET • $74 Casas del Mar Traerte, 2018 Chateau Kefraya, 2014 Penedes, Spain Campania, italy Bekaa Valley, Lebanon apples, apricot & bready Orchard fruit, dried flowers & bright cherry, spice, leather & vanilla

CHAMPAGNE • $87 GODELLO • $68 CINSAULT • $74 Margaine, Premier Cru, NV Rafael Palacios, 2019 Domaine de Tourelles, 2019 Champagne, France Galicia, Spain Bekaa Valley, Lebanon apples, white flowers & creamy Meyer Lemon, Mandarin BLossom & Saline black cherry, strawberry & floral

MALVASIA • $75 GRENACHE/CINSAULT • $55 Lantieri, 2018 Massaya, 2018 Sicily, Italy Bekaa Valley, Lebanon Dried apricots, honey & Mineral raspberry, black pepper & fresh

ROSÉ

MONTEPULCIANO • $62 CINSAULT • $58 torre de beati, 2019 Massaya, 2019 Abruzzo, italy Bekaa Valley, Lebanon strawberry, tart cherry & balanced citrus, watermelon & complex