NOV 21St, 2015
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FALL 2015 cucumbers, orange tahini, feta, mint, cilantro, crispy chickpea 9 shishitos, sesame oil, celery, japanese pepper I0 socca, dates, honey, butternut, cultured butter II salad of persimmons, pomegranate, pecans, prosciutto, goat cheese I3 ricotta, grilled bread, grapes, olives, capers , anchovies I3 fennel, pear, celery, walnut, white beans, parmesan, meyer lemon vin I4 piece of cheese, a little fruit, dried fruit marmalade , honey I4 lamb manti, yoghurt, urfa butter , cilantro, mint 16 pickled shrimp, fennel, celery, lemon, buttered saltines I7 okra, lime labne, urfa biber, hazelnuts 9 second summer corn on the cob, calabrian chile, parmesan, oregano 9 spaghetti squash, pecorino, roasted garlic, fried egg, chiltepin I0 collards, pickled jalapeño, roasted tomato, grits I2 winter squash, smoked apple butter, fried chicken liver, sage I2 pasta, brussels sprouts, chestnuts, pesto, bacon, i’itoi onion, pecorino 27 roasted ½ chicken, spaetzle, mushrooms, pan jus 29 *swordfish, tomatillos, avocado, cous cous, hearts of palm 32 *lamb tenderloin, eggplant kasoundi, preserved lemon yoghurt, potatoes 36 *"These items are served raw, undercooked, or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can be hazardous to your health...so is crossing the street. FnB 7125 East 5th Avenue #31, Scottsdale Az 85251 480-284-4777 www.fnbrestaurant.com POTENT POTABLES fall old fashioned-house infused bourbon, ginger simple syrup 13 gin bramble- beefeaters, blackberry shrub, citrus I3 margarita como dios manda- blanco tequila, lime, agave syrup 13 mark’s date- date infused maker’s mark, carpano antica, citrus, bitters I3 BEERS Four Peaks ‘Sunbru’ Kolsch, Tempe, Arizona 5 Prescott Brewing Company ‘Liquid Amber Ale,’ Prescott Arizona 5 Four Peaks ‘Hop Knot,’ IPA, Tempe, Arizona 5 Estrella Damm ‘Inedit,’ Spain 6 Deschutes ‘Obsidian’ Stout,’ Bend Oregon 6 CIDERS Aspall Grand Cru English Cider, England 15 (500ml) E.Z. Orchards Hawk Haus Cider, Rickreall, Oregon 15 (500ml) BUBBLES AND WHITE BY THE GLASS PAVLE’S WINE BLIND DATE NV Via dei Milleri Prosecco 12/36 *** $12 white $14 red*** 14 Bodega Pierce Pandora, Cochise County 10/40 14 Los Milics Ita’s Rosé, Cochise County 10/40 13 Arizona Stronghold Tazi, Cochise County 11/42 13 Zarpara Viognier, Cochise County 11/42 I4 Dos Cabezas ‘Meskeoli,’ Cochise County 12/48 WHITE BY THE BOTTLE 13 Chateau Tumbleweed Descendants, Cochise County 40 14 Los Milics Ita’s Rosé, Cochise County 40 14 Bodega Pierce Malvasia Bianca, Cochise County 42 14 Sand-Reckoner Rosé, Cochise County 44 12 Callaghan’s Lisa’s White Blend, Elgin 45 13 Rune Viognier, Cochise County 48 13 Saeculum Cellars Viognier, Cochise County 52 13 Pillsbury Chardonnay, Cochise County 52 14 Sand-Reckoner Picpoul Blanc, Cochise County 52 14 Sand-Reckoner Malvasia Bianca, Cochise County 68 12 Caduceus ‘Dos Ladrones’ Chardonnay/Malvasia, Graham County 76 RED BY THE GLASS 13 Zarpara ‘Origin’ GSM Blend, Cochise County 10/40 12 Los Milics ‘Lorenzo’s’ Monastrell, Santa Cruz County 11/44 bottle 13 Dos Cabezas Red, Cochise County 12/48 carafe RED BY THE BOTTLE 12 Chateau Tumbleweed Wild Will E. Cox, Cochise County 36 11 Dos Cabezas ‘El Norte,’ Cochise County 44 12 Pillsbury Roan Red, Cochise County 52 12 Carlson Creek Sangiovese, Cochise County 52 12 Dos Cabezas ‘Toscano,’ Sangiovese/Cab Franc, Cochise County 52 13 Rune Grenache, Cochise County 56 I2 Dos Cabezas ‘Aguileon’ Tempranillo Blend, Cochise County 60 12 Callaghan Mourvedre, Santa Cruz County, Elgin 62 12 Callaghan Graciano, Santa Cruz County, Elgin 62 13 Callaghan Grenache, Santa Cruz Count, Elgin 62 12 Dos Cabezas El Campo Rojo, Pronghorn Vineyard, Elgin 72 13 Rune Wild Syrah, Cochise County 90 12 Caduceus ‘Oneste’ Barbera/Merlot, Luna County NM 99 12 Caduceus ‘Sancha’ Tempranillo/Garnacha, Cochise County AZ 105 11 Caduceus ‘Marzo’ Sangiovese/Montepulciano, Yavapai County 111 11 Caduceus ‘Nagual Del Judith’ Cabernet Sauvignon, Yavapai County 200 .