TO PONDER 9

Isli Patlican Börek Çıtır Kalamar aubergine purée with , filo wrapped feta cheese with coated baby squid, crispy coated aubergine chips (N/G) carrots, courgette & walnuts (N/D/G) avocado haydari (D/G)

COLD STARTERS

Cig Köfte 13 Fırın Pancar 13 beef tartare with bulgar & baby gem (G) Levrek 15 roasted baby beetroot salad, goat's cheese & corn bread (N/D) thinly sliced raw seabass, mustard, Tuna 18 apple & shaved radish (N/D/G) Karpuz Peynir 12 Yellowfin tuna, Antep burnt watermelon, sheep's purée, puffed rice & Turkish chilli (N) cheese, & pine nuts (N/D)

THE BREAD OVEN HOT STARTERS

Home made bread 6 (G) Lamb Mantı 17 Acılı Kanat 12 tomato, roasted yoghurt, (D/G) chilli grilled chicken wings with maresh pepper Aged Kashar Cheese Pide (D/G) with slow-cooked organic egg & white Alba truffle 45 Umut’s Bayıldı 12 Zeytinyağlı Ahtapot 19 with home-made spicy sucuk 19 grilled confit of aubergine, slow-cooked marinated grilled octopus, , tomato sauce & goat’s cheese (N/D) black eyed beans & apple vinaigrette Courgette 14 15 Grilled Black Cabbage 15 wild mushroom ragout, fennel & (G/D) spicy lamb, vegetables and herbs (G) with a spiced lamb & rice, lamb consommé (D)

KEBAPS FROM THE GRILL FROM THE OVEN

Lamb Cutlets 28 Çag Kebap 11 (D/G) Butter Poached Lobster 42 smoked aubergine, tomato, minted yoghurt (D) marinated chicken with biber, toasted simit & chilli oil (D/G)

Çag Kebap 13 (D/G) Izgara Karides 26 Marinated Baby Chicken 25 Wagyu beef & lamb grilled prawns with pickled fennel butter & shaved with pastry wrapped pilav rice (G/N/D) fennel salad (D) Yoğurtlu Kebap 27 Keşkek 25 lamb and Wagyu çag , tomato sauce barley risotto with pulled lamb and spices (D/G) roasted garlic yoghurt & crispy croutons (D/G) Whole Grilled Sea Bass 36 (for two) add white Alba truffle 30 spiced herb rub, lemon dressing & havuc salatasi (D) Adana Kebap 21 Güvec 20 spicy minced lamb, burnt tomato (G) clay pot baby vegetables, tomato and red pepper sauce

Ali Nazik 22 150 Day Grain Fed Irish Rib-Eye 38 24 hour Slow Cooked Short Rib 38 (for two) adana kebap on smoked aubergine with roasted & isot rub, crispy za’atar potatoes (D) Turkish chilli BBQ glaze, spiced konya chick pea purée (D) garlic & yoghurt (D)

SIDES

Turkish Spoon Salad 7 Fried Okra 7 Quinoa Salad 9 Kale 9 chopped vegetables, with tomato quinoa with nuts, kale with Brussel sprout, pomegranate dressing (N) preserved lemon & herbs (D) grains & pomegranate dressing (N) walnuts & feta (N/D/G)

Grilled Sweetcorn 6 Wild Mushrooms 8 Fire! 5 Triple-Cooked Chips 7 Pistachio Rice 6 with preserved lemon butter, with truffle and fava beans (D) chilli sauce, Turkish chilli, with garlic, lemon & chilli pistachio pilaf Turkish chilli flakes (D) pepper, chopped chilli with spinach & herbs (N/D)

For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT.