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Cold Mezze Mashawi SERVED WITH PITA SERVED WITH PITA REQUIRED ON FRIDAY AND SATURDAY 10 HUMMOUS 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic $60 per guest with cumin, mint, parsley for the entire party & onion • served with a small 13 BABA GANOUSH hummous, charred onion, charred eggplant, seasoned with ON THE TABLE: tomato & pepper tehina, lemon, garlic & urfa biber • finished with pomegranate seeds Hummous, Baba Ganoush, Muhammara, Labneh & 27 HALABI KEBAB 2 ground lamb kebabs brushed with 9½ LABNEH Taboulé muhammara and seasoned with chili strained yogurt, finished with za’atar, peppers, cinnamon, coriander & paprika tomatoes, cucumber, olives & mint choose one remaining • served with a small hummous, charred MEZZA: onion, tomato & pepper (listed to the left) 10½ MUHAMMARA roasted red pepper and walnut choose one 25 SHISH TAOUK dip, seasoned with chili, cumin & 2 yogurt marinated chicken kebabs • served pomegranate MASHAWI: with a small hummous, charred onion, Kafta Kebab ◊ Halabi Kebab tomato & pepper 12 TABOULÉ Shish Taouk ◊ Kawarma parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon Samke Harra ◊ 26 KAWARMA slow roasted lamb, baharat, pomegranate & & pomegranate molasses Charred Runner Beans cucumber salad 12 FATTOUCH DESSERT: 25 salad of chopped raw vegetables CHARRED RUNNER BEANS with toasted pita • dressed with a Chef’s Selection aleppo, herbs & tarator •served with lemon-pomegranate vinaigrette turmeric rice 30 NEW CALEDONIA PRAWNS grilled head-on prawns, tossed in a cilantro Sweets & toasted garlic vinaigrette finished with lemon • served with turmeric rice Hot Mezze 15 KANAFEH FOR 2 traditional Lebanese dessert of crispy kataifi 24 SAMKE HARRA SERVED WITH PITA and semolina surrounding melted fresh grilled branzino filet served with a spicy cheese curd, finished with rose blossom syrup sauce of red peppers, tomatoes, walnuts & 12½ FRIED KIBBEH and pistachio pine nuts • finished with parsley & cilantro beef and bulgur dumplings stuffed and served with turmeric rice with raisins & pine nuts • served with a mint-cucmber yogurt 9 COFFEE & CHOCOLATE VERRINE layered glass of coffee ice cream, apricot ice cream, date caramel & chocolate almond Sides 10 BATATA HARRA financier 6½ TURMERIC RICE crispy potatoes tossed with long hots, garlic, lemon & cilantro 5 ZA’ATAR MANOUSHE 10 ASHTA WITH 8 CHARRED ONIONS, 12½ ARNABEET MEKLE STRAWBERRY, RHUBARB fried cauliflower, tossed with long & PISTACHIO TOMATOES & PEPPERS hot- mint yogurt, cashews & cilantro Lebanese milk pudding flavored with rose & orange water 8 SUMAC SPICED FRENCH 10½ WARAK ENAB FRIES WITH TOUM grapeleaves stuffed with rice & pine nuts • served with lemon 6 POPSICLES 6½ CHARRED LONG HOTS yogurt & barberries strawberry creme with sumac • blueberry lemon verbena 6 PICKLES AND OLIVES
COCKTAILS BY R&D ON DRAFT • angostura 12 THE BOARDROOM 12 OOH LA LA 9 ROS É (DRAFT) 8 961 LAGER cabernet sauvignon/ imported from Lebanon blanco tequila • ancho gin • watermelon • • passion fruit • lime • bitter aperitif blend • tannat • domaine de ginger beer • tiki bitters lemon • club soda maubet • gascogne, france 8 961 PALE ALE 13 PINK DYZI 13 TRIFECTA 12 brewed with za’atar vodka • hibiscus • bourbon • overproof ORANGE (DRAFT) and sumac pamplemousse • alpine rum • mint •demerara albana • tre monti • emilia romagna, italy herbs • lemon • angostura