Hi-Tea New Year Menu

Appetizer 5 types of Leaf Lettuce 6 types of Salad condiments - Carrots, Cherry Tomatoes, Bell Pepper Strips, Sliced Onions, Cucumbers, Corn Kernels Garlic Mushroom Confit, Thai Beef Salad, Bakaliaros Ceviche, Pasta Salad, German Potatoes & 3 types of Kerabu served with Capes, Black Olives, Garlic Herb Crouton, Green Olives, Thousand Island, Italian Dressing, French Dressing, Greek Dressing, Cocktail Dressing, 4 types of Vinaigrette

Canapés Grilled Vegetable Skewers Classic Prawn Cocktails Turkey Ham & Mushroom Confit Chicken Hors d'oeuvres Orange Smoked Duck Miniature Open Sandwiches Tomato Bruschetta Spinach Quiche

Soup Szechuan Soup

Bread Counter Assorted Bread Rolls & Loaf Butter served with Olive Oil

Live stall Laksa Johor Served with condiments

Stall 1: Chee Chong Fun served with condiments Roti Canai served with condiments Stall 2: Roasted Whole Turkey & Lamb Leg with potatoes, Yorkshire Pudding, Mix Vegetables, Cranberries , Giblet sauce, Green Curry sauce & Percik sauce

Stall 3: Pasembor

Stall 4: Greek Styled Beef Shawarna served with condiments

In the glass Keropok Lekor with condiments (3 types)

On the grill Chicken and Beef Satay with condiments

On the ice Rojak Buah (Local Fruit Salad)

Hot Dishes Yang Zhou Fried Rice Mamak Noodle Stir-fried Squid Kung Po Style Spicy Buffalo Wings Stir-fried Ginger Beef Mutton Varuval Caramelized Spiced Pumpkin Buttered Mixed Vegetables

Sweet Garden Cotton Candy with condiments Chocolate Fountain with condiments Variety of Ice Cream Ice Kacang and Cendol with condiments Waffle with condiments Chicken Nugget Fillet

Dessert time Warm Christmas Pudding with Vanilla sauce Pengat Pisang with Sago Strawberry Panna Cotta Assorted Danish Pastries Assorted French Pastries Assorted Fruit Tartlets Assorted Mousse in Glass Assorted Pudding in Cup Assorted Malay Kuih (3 Types) Seasonal Fruit Platter on ice