DOCSLIB.ORG

Thai-Princess-Ro-Dine-In-Final.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Thai-Princess-Ro-Dine-In-Final.Pdf 515 S Lafayette Ave. HOURS: Royal Oak, MI 48067 MON-SAT: 11:00AM-10:00PM Tel. (248) 543-7210 SUN: 11:30AM-9:00PM www.thaiprincessMI.com APPETIZERS SOUPS SM 4 LG 8 Crab Rangoon Deep-fried wonton stuffed with imitation crabmeat, cream cheese, Tom Yum (Chicken or Shrimp) onion and carrot 6 Spicy and sour lemongrass soup with mushrooms and cilantro Dumpling Steamed or fried chicken dumplings served with soy sauce 6 Tom Kha (Chicken or Shrimp) Fried Tofu Aromatic coconut soup with lemongrass, galangal, mushrooms and carrots Deep-fried tofu served with sweet tamarind sauce with peanuts 5 Spring Roll Tofu and Vegetable Soup Deep-fried spring rolls stuffed with vermicelli mixed vegetables Tofu and mixed vegetable soup served with sweet chili sauce 5 NOODLE SOUPS Fresh Rolls Fresh rolls with bean curd, cucumber, bean sprouts, scallion, Tom Yum Noodle Soup avocado, lettuce and carrot served with sweet tamarind sauce 5 Spicy rice noodle soup with minced pork, roasted pork, fish balls, beansprout, string bean, and ground pork 13 Fresh Rolls Shrimp Fresh rolls with basil leaves, thin noodles, shrimp, lettuce, Stewed Pork Noodle Soup cucumber, avocado, carrot, bean sprouts served with sweet chili Rice noodle soup with stewed pork, pork balls, beansprout, sauce & ground peanut 6 Chinese broccoli, cilantro and scallions 13 Chive Pancakes Wonton Noodle Soup Fried or steamed chive vegetable cakes served with spicy soy Shrimp wonton, egg noodle soup with fish ball, roasted pork, sauce 6 ground pork, Chinese broccoli, cilantro and scallions 13 Curry Rolls Duck Noodle Soup Deep fried rolla stuffed with minced chicken, curry powder, Rice noodle soup with house marinated duck meat in potatoes and onion, served with cucumber dip 6.50 seasoned broth with Chinese broccoli, beansprout, cilantro Shrimp Wrap and scallion 15 Deep-fried shrimp and ground chicken wrap, served with sweet chili sauce 7 FRIED RICE Satay Chicken Chicken / Pork / Beef / Tofu & Vegetable 13 Chicken skewers with peanut sauce and cucumber honey syrup 7 Shrimp / Squid / Imitation Duck 14 Seafood Combo (Shrimp, Squid, Scallop) 15 Fried Fish Cakes Duck 18 Deep fried curried fish cakes served with cucumber, red onion, peanuts, and sweet chili sauce 7 Thai Fried Rice Fried rice with egg, tomatoes, onion, and Chinese broccoli Fried Calamari Deep fried battered calamari served with sweet chili sauce 8 Pineapple Fried Rice Fried rice with egg, pineapple, cashews, onion, snow peas BBQ Beef and carrots Grilled BBQ beef served with spicy sauce 9 Basil Fried Rice Combo App Fried rice with basil leaves, bamboo, string beans, onion and Combination appetizers with spring rolls, shrimp wraps, and chili chicken dumplings 12 Red or Green Curry Fried Rice Red or green curry paste fried rice with bamboo, string bean, SALADS AND YUM and basil leaves Thai Salad Crab Meat Fried Rice Mixed vegetables, fried tofu, and hard-boiled egg served with Fried rice with crab meat, egg, onion and scallions 15 peanut dressing 6 House Salad CURRIES Spring mix with imitation crab, red onion, cucumber, carrot, Chicken / Pork / Beef / Tofu & Vegetable 14 avocado with house ginger dressing 7 Shrimp / Squid / Imitation Duck 15 Apple Avocado Salad Seafood Combo (Shrimp, Squid, Scallop) 16 Shredded green apple with cashews, avocado, red onion in mild Duck 18 lime sauce 7 Red or Green Curry Mango Avocado Salad Curry with bamboo shoots, eggplant, basil leaves in coconut Shredded green mango with cashews, avocado, red onion in mild milk lime sauce 8 Massaman Curry Papaya Salad Yellow curry with onion, potatoes, and peanuts in coconut Shredded green papaya with tomatoes, string bean, carrot, milk peanuts in spicy lime sauce 8 Panaeng Curry Laab Salad Dried red curry with vegetables in coconut milk Thai spicy minced chicken with red onion, scallion, mint, cilantro, chili powder in spicy lime sauce 12 Peanut Curry Red Curry with ground peanuts, bamboo shoots, eggplant, BBQ Beef or Chicken Salad string beans, peas, carrots, basil leaves in coconut milk Grilled beef or chicken with tomatoes, red onion, cilantro, scallion, carrot with chili paste lime sauce 12 Karee Curry Yellow curry with potatoes, carrots, onion, and fried shallots in Duck or Imitation Duck Salad coconut milk Deep fried duck or imitation duck mixed with green apple, cashews, red onion, tomato, cilantro, pineapple chunk in chili Pineapple or Mango Curry paste lime sauce 16 Red curry with pineapple or mango, tomatoes, basil leaves in coconut milk STIR-FRIED NOODLE STIR-FRIED (PAD) Chicken / Pork / Beef / Tofu & Vegetable 13 Chicken / Pork / Beef / Tofu & Vegetable 14 Shrimp / Squid / Imitation Duck 14 Shrimp / Squid / Imitation Duck 15 Seafood Combo (Shrimp, Squid, Scallop) 15 Seafood Combo (Shrimp, Squid, Scallop) 16 Duck 18 Duck 18 Pad Thai Pad Basil Sautéed rice noodles with egg, tofu, bean sprouts, scallion Sautéed minced meat with garlic, onion, string bean, bamboo and ground peanut in tamarind sauce shoots, mushroom, bell pepper and basil leaves Pad Thai Curry Pad Fresh Chili Sautéed rice noodles with egg, tofu, bean sprouts, string Sautéed meat with garlic, onion, scallions in fresh chili sauce bean and ground peanuts in red curry sauce Pad String Bean Black Noodle (Pad See-Ew) Sautéed meat with string beans in curry paste Sautéed flat rice noodles with egg and Chinese broccoli in Pad Spicy black soy sauce Sautéed meat with chilis, onion, string beans, bamboo Drunken Noodle (Pad Khee Mao) shoots, and basil leaves in red curry paste Sautéed flat rice noodles with chili paste, bamboo shoots, Pad Cashew Nut carrots, tomatoes, Chinese broccoli and basil leaves in spicy Sautéed meat with cashews, string bean, snow peas, carrots, sauce onion and scallions in sweet chili paste Rama Noodle Pad Sweet and Sour Sautéed flat rice noodles with steamed mixed vegetables in Sautéed meat with onion, scallions, pineapple, bell peppers, peanut sauce tomatoes and cucumber in sweet and sour sauce Coconut Noodle Pad Eggplant Sautéed angel hair rice noodles with egg, bean sprouts, Sautéed meat and eggplant with chili, onion, bell peppers and onion, scallion and coconut milk basil leaves Sesame Noodle Pad Ginger Sautéed flat rice noodles in sesame sauce on lettuce bed, Sautéed meat with fresh ginger, onion, mushrooms bell served with Thai Sriracha sauce peppers, and scallions Princess Noodle Pad Mixed Vegetable Steamed mung bean noodles with mixed vegetables, garlic, Sautéed mixed vegetables in oyster sauce ground peanuts, sesame oil, sesame seeds in balsamic sauce Pad Rama Sautéed meat with steamed vegetables and peanut sauce Pad Woon Sen THAI PRINCESS’S SPECIAL Sautéed meat with glass noodles, egg, onion, Napa cabbage, tomatoes, snow peas, celery and carrots Khao Mok Gai Pad Chinese Broccoli Thai style yellow rice curry with herbed chicken served with Sautéed meat with Chinese broccoli and garlic in oyster cucumber salad sauce 16 sauce Mango Delight (Chicken 15 / Shrimp 18) Deep fried battered chicken or shrimp with ripe mango in STIR-FRIED SPECIALS sweet and sour sauce Chicken / Pork / Beef / Tofu & Vegetable 15 Shrimp / Squid / Imitation Duck 16 Seafood Combo (Shrimp, Squid, Scallop) 17 Duck 18 THAI PRINCESS’S DELUXE (FISH) Pad Tamarind Tilapia Filet 18 Deep fried battered meat with lettuce and fried shallots in Whole Red Snapper Mkt Price tamarind sauce Basil Fish Pad Lard Prik Deep fried fish with bell pepper, garlic, onion and basil leaves Deep fried battered meat with bell peppers, onion, and basil leaves in spicy sauce Lard Prik Fish Deep fried fish with bell pepper, onion, and basil leaves in Pad Three Flavor (Pad Sam Rod) spicy sauce Deep fried battered meat with cashew nuts, red onion, cilantro, green apple in sweet and sour sauce Garlic and Pepper Fish Deep fried fish with mushrooms in garlic and pepper sauce Ginger Fish Deep fried fish with fresh ginger, onion, mushrooms, and scallions Tamarind Fish Deep fried fish with lettuce garnish and fried shallots in tamarind sauce SIDES DESSERTS BEVERAGES Peanut Sauce 1.5 Coconut Pudding 6 Soda 2 White Rice 1.5 Fried Ice Cream 6 Mango Juice 3 Brown Rice 2 Fried Banana with Ice Cream 7 Coconut Juice 4 Sticky Rice 3 Mango with Sticky Rice (Seasonal) 8 Thai Lemon Tea 4 Cucumber Salad 3.5 Thai Iced Tea 4 Thai Iced Coffee 4 Hot Tea 3 We can adjust the spice level of most dishes to suit your taste (mild, medium, hot). Spice trays available upon request. ***18% service charge will be added to parties of 5 or more / 20% service charge will be added to parties of 10 or more*** .
Load more

Recommended publications
  • PRESIDENT Qmin Annivesary Menu 2021
    derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
    [Show full text]
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Pad Thai Recipe -- Thaitabl
    Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm . Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it. Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. 2-3 Servings 1/2 lime 1 of 3 1/17/2010 2:07 PM Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm 1 egg 4 teaspoons fish sauce 3clovesgarlic, minced 1/2 teaspoon ground dried chili pepper ground pepper 1 shallot, minced 2 tablespoon sugar 2 tablespoon tamarind 1/2 package Thai rice noodles 2 tablespoon vegetable oil 1/2-1/4 lb shrimp Optional 1/2 banana flower Optional 1/3 cup tofu - extra firm Optional 1-1/2 cup Chinese chives - green Optional 2 tablespoons peanuts Optional 1-1/3 cup bean sprouts Optional 1 tablespoon preserved turnip Optional Tips and substitutions By far, the trickiest part is the soaked noodles.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Michi's Ultimate Chicken Satay
    Michi's Ultimate Chicken Satay Description The trick to this dish is to take your time. Make the marinade early so the flavors can develop. Don’t try to rush the sauce; it really needs to thicken slowly. Total time: 1 hr Yield: 4 Servings Ingredients 1 1/2 lb chicken tenderloin (substitute skinless chicken breast) 6 8" skewers fresh cilantro (for garnish) 2 Tbsp fish sauce 3 Tbsp light brown sugar 1 1/2 tsp Madras curry powder (or use what's in you pantry) 2 tsp garlic (minced) 1 pinch ground cumin 1 pinch salt 2 cup coconut milk 1 tsp green curry paste 1 tsp paprika 2 Tbsp creamy peanut butter 4 lime kafir leaves (substitute zest from one lime) 1/4 cup chopped roasted peanuts (unsalted, found in your Asian aisle as blanched peanuts) Prep Time: 1 hr Total Time: 1 hr Instructions Make the marinade ahead. Combine all marinade ingredients (1 teaspoon fish sauce,1 teaspoon light brown sugar, curry powder, 2 cloves minced garlic, ground cumin, salt, 3 tablespoons coconut milk) and let it sit for at least an hour. You can also soak your skewers at this time. Combine all the sauce ingredients (green curry paste, paprika, 2 teaspoons minced garlic, 2 tablespoons fish sauce, peanut butter, 3 tablespoons light brown sugar, 2 cups coconut milk, lime kafir leaves, chopped peanuts) in a medium pan and simmer gently until it reduces and becomes thick. Reserve ¼ cup of the sauce for brushing on the chicken during the cooking process. The chicken tenderloins need to be cut to half their original thickness.
    [Show full text]
  • Carry out Menu
    APPETIZERS DEGREES OF SPICE Add spice to a dish at your own risk. Our wait staff will A1) SPRING ROLL (2) $3.00 inform you before hand as you place your order. Savory mixture of vegetables, rolled up in a thin crispy paper. We will not be responsible for your order being too hot . Deep-fried and served with our homemade plum sauce. * Mild ** Med *** Hot **** Thai hot ( you migth need water) A2) FRESH ROLL 2 (GF) $6.00 THAIFRESH Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro, and * Consumning raw or undercooked meats, seafood, or egg bean sprouts in a cool rice wrap. Served with our special product can increase your chances of foodbornes illness. house sauce, topped with peanuts. * Allergies to soy, wheat, dairy, nuts, or seafood product must be brought to the attention of the restaurent staff prior to ordering. A3) LETTUCE WRAPS $8.50 * Please be aware that our curries come mildly spicy before any Diced chicken, green pepper, carrot, white onion, green added spice, plan your order accordingly. onion, bamboo shoots, water chestnuts, and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce. * An 18% gratuity charge may be added to a party of five or more. * GF = Gluten Free . A4) CHICKEN SATAY 4 (GF) $6.50 BEVERAGE & DESSERT Golden, grill chicken skewers. served with our peanut suace. Soft Drink $2.00 A5) CRAB WONTON (5) $6.00 Cream cheese, green onion, and imitation crab, in a crispy Pepsi, Diet Pepsi, Cherry Pepsi, Mountan Dew, wonton skin. Deep-fried and served with our plum sauce.
    [Show full text]
  • Red Thai Curry.Indd
    Thai Red Curry Servings: 4 Ingredients 2 TBSP Thai red curry paste ½ tsp olive oil 14 oz low fat coconut milk, divided Bangkok, Thailand Around the World At Home 8-10 large peeled tiger shrimp 1 inch piece fresh ginger grated This recipe includes spinach, but you can also 1 clove grated garlic add in other vegetables such as eggplant, mushrooms, or spiral zucchini. 1 TBSP maple syrup or brown sugar 7 oz fresh spinach Not a shrimp fan? You can substitute for other Handful fresh chopped cilantro protein sources such as chicken or tofu. 1 or 2 chilli’s finely chopped (optional) Steamed rice or cauliflower rice pairs great with red Thai curry. What you’ll need measuring large spoons saucepan Nutrition Facts Thai Red Curry Servings 4 Amount Per Serving Instructions _____________________________ Calories 180 _____________________________ 1. In a large saucepan heat olive oil (½ tsp) and curry paste (2 TBSP) over medium heat and cook for a minute stirring. % Daily Value _____________________________ Total Fat 8.3g 11% 2. Stir in half of the coconut milk (7 oz) and shrimp (8-10) and cook _____________________________ shrimp for 1-2 minutes each side. Saturated Fat 5.5g 27% _____________________________ 3. Add the ginger, garlic (1 clove), and maple syrup (1 TBSP) and cook Cholesterol 81mg 27% _____________________________ for 1 minute. Sodium 827mg 36% _____________________________ 4. Add the rest of the coconut milk (7 oz), bring to a simmer. Total Carbohydrate 12.2g 4% _____________________________ 5. Stir in the spinch (7 oz) and cook for another minute. Dietary Fiber 1.7g 6% _____________________________ Sugars 3.5g 6.
    [Show full text]
  • Fish Vegetarian & Sides Vietnamese Salads Rice
    PRE–PRANDIALS VIET ROYAL VIJITO CUCU MARTINI TAY BALO PUNCH Plum Wine, Aloe Vera Jasmine Tea, Sailor Jerrys Rum, Vanilla Vodka, Gin & Vodka rolled with popcorn Jasmine Tea, Vodka, Elderflower Prosecco 6.75 Pasion Fruit, Prosecco 8.5 infused sake 7.5 Syrup, Mango, Red Wine 14 A LA CARTE MENU SMALL EATS MEAT Viet Grill Platter (for two) Hue Lemongrass Pig on Stick Vietnamese Roasted Chicken Campfire Ribeye Heart Steak Khai vị đặc biệt Nem lụi 6/ charcoaled, yellow Gà rô ti 9.50/ honey galzed, five Bò quanh lửa hồng 12/ claypot Seafood 15 / Meat 13 / bean sauce, to be wrapped with spice sauce, cucumber salad. cooked, oyster sauce, onions. Wraps & Rolls 11 Vietnamese herbs. Hue’s delicacy. Lemongrass Chilli Chicken Mighty Marbled Shaking Beef Mekong Hot & Sour Soup Charcoaled Pork Butt Lợn nướng Gà xào sả ớt 8.75/ garlic, onions, Bò lúc lắc 13.50/ cubed Ribeye hạt dổi 5.50/ Na Hang moutain long red chilli. barrel steak, watercress, red Canh Chua 5.75/ Red Sea Prawns okra, taro stem, chilli. pepper, lime sauce, kohlrabi onion. pickle. Robata Grilled Duck Vịt nướng La Vong Grilled Monkfish riềng mẻ 11.95/ galagal marinade, Bo Ne Saigon Bò né 12.50 (for two) Chả cá Lã Vọng 6.95* Cha La Lot Chả lá lốt 7.50 rice wine, sesame & peanut sauce. Vietnamese sizzling beef, pate, galangal, tumeric, dill, cooked at betel leaf wrapped pork suimai meatball, baguette. Indochine Lamb Cừu xào sa tế your table. Choice pungent shrimp dumplings, smashed peanuts. 11.50/ wokked Somerset lamb, Saigon Stewed Pork Thịt kho paste or nuoc cham.
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • Green Curry Paste
    GREEN THAI CURRY PASTE INGREDIENTS Makes 1 ½ cups • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 1 teaspoon white pepper corns • 9 cloves garlic (pressed or finely chopped) • One 8cm piece galangal or ginger • 2 Shallots or one red onion • 2 cup of fresh coriander root (and leaves if you wish) • 4 tablespoon shrimp paste • Juice and zest of 2 medium limes • 6 green chilies- seeded, one or 2 red chilies • 1 stick lemongrass (minced or finely chopped) • ½ cup Vietnamese mint, 2 kaffir lime leaves • 1 ½ teaspoon grated palm sugar/ brown sugar www.tasteofthetopend.com City of Darwin GREEN THAI CURRY PASTE WHAT TO DO • Toast the coriander and cumin seeds in a dry frying pan for a few minutes until fragrant. • Grind these spices with the peppercorns in a large mortar and pestle • Chop the chilies (without seeds), lemon grass, coriander roots, Vietnamese mint (without stems) and kaffir lime leaves and dice the shallots. • Grate the garlic and ginger or galangal and zest the limes • Add in these ingredients in batches and crush in the mortar and pestle until smooth with the shrimp paste and palm grated palm sugar • Now squeeze in the lime juice • This smooth paste can be used in all Green curry recipes- Nearly all of these ingredients can be grown all year in the Darwin region and makes an amazing base to Thai style curries. The paste can be kept in the fridge for a couple of weeks or frozen. If you don’t have a mortar and pestle, you can use a hand whizzer or blender.
    [Show full text]
  • Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range
    Discover the authentic flavours of Thailand Click on the CLICK HERE product image FOR RECIPE to learn more! IDEAS! Introducing the KNORR Thai range KNORR KNORR KNORR KNORR KNORR KNORR Thai Sweet Chilli Jam Thai Red Curry Paste Thai Green Curry Paste Thai Yellow Curry Paste Coconut Milk Powder Lime Powder 920g 850g 850g 850g 1kg 500g A complete set of products to help you create an authentic Thai experience in your kitchen! SAVOURY SWEET BEVERAGES Thai Red Curry paste Coconut Milk & Lime based recipes Lime Powder Cocktail ideas Desserts Thai Yellow Curry paste Lime based recipes Mocktails ideas Thai Green Curry paste recipes Thai Sweet Chilli Jam recipes Lime Powder recipes Click on the BACK TO links to get some KNORR THAI Coconut Milk Powder recipes Thai recipes & RANGE inspiration BACK TO KNORR THAI RANGE KNORR Made with SELECTED Thai Curry FRESH INGREDIENTS Pastes to deliver AUTHENTIC curry pastes. Green Chilli Eschallots Fingerroot Galangal Lemongrass Thai Basil Garlic Kaffir Lime BACK TO KNORR THAI RANGE KNORR Add authentic Thai flavour Thai Sweet to your dishes with just one product! Chilli Jam TOP APPLICATIONS: • Stir fries • Dressings • Marinades • Sauces & relishes BACK TO KNORR THAI RANGE One pack makes 2 litres KNORR Replaces 100 limes! Lime Powder 6x cheaper than fresh limes*! *Same quantity BACK TO KNORR THAI Yields 33% more RANGE vs. main competitor! KNORR Coconut Milk Powder Total yield for 50g of Coconut Milk Powder 283mL Water 200mL Water to be added to be added BACK TO RECIPE RANGE Northern Red Thai Prawn Pizza Twice Cooked
    [Show full text]
  • Albany Tri-City Café November 2018 Monday Tuesday Wednesday Thursday Friday
    ALBANY TRI-CITY CAFÉ NOVEMBER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Latin Roast Pork 2 Baked Tilapia with Yellow Rice Herbed Tomato Sauce Cuban-style Black Beans Creamy Polenta Pineapple Coleslaw+ Zucchini Pepper Sauté Warm Pear Crisp Salad, Fresh Fruit 5 Herb-Garlic Baked Chicken 6 Three-Bean Chili & Grated 7 Albondigas 8 Fish Veracruz 9 Paprika Baked Chicken (quarter) Cheddar (with soy crumble) Savory Stuffing (Mexican beef meatball soup) Brown Rice Scalloped Potatoes Brown Rice Broccoli+ Whole Wheat Roll Garlic Green Beans Bavarian Red Cabbage+ Mixed Green Salad with Garbanzo Soup du Jour Beans & Dressing, Ambrosia Garden Salad with Soup du Jour, Seasonal Fresh Whole Wheat Roll & Butter Fruit Warm Spiced Peaches Seasonal Fresh Fruit Seasonal Fresh Fruit 12 VETERAN’S DAY HOLIDAY 13 SUNDAE TUESDAY Cheesy Veg- 14 Hearty Beef Minestrone 15 Chicken & Sausage Gum- 16 Baked Lemon Caper Fish etable, Egg & Bread Casserole Soup bo (no pork) (Strata) Mac & Cheese Green Salad & Dressing Steamed Brown Rice Seasoned Red Potatoes Creamed Spinach* Whole Wheat Roll Collard Greens Mixed Greens & Dressing Soup du Jour Seasonal Fresh Fruit 3-Bean Salad Warm Fruit Compote with Oatmeal Cinnamon Applesauce+ Seasonal Fresh Fruit topping 19 BBQ Chicken Thigh 20 Indian Vegetable Curry 21 THANKSGIVING MEAL/ 22 23 Seasoned Greens (vegetarian, with tofu—mild) BIRTHDAY DINNER HAPPY THANKSGIV- THANKSGIVING HOLIDAY Polenta Brown Basmati Rice Roast Turkey/Gravy ING! SENIOR CENTERS CLOSED Coleslaw+ Garlicy Spinach* Savory Dressing SENIOR CENTERS Seasonal Fresh
    [Show full text]