APPETIZERS 1. Hoy-Ob ………………….……………………..………….….………..16.95 fresh Mussels steamed in broth, fine herbs, lemongrass, lime leaves, , basil leaves, carrot, green pepper served with spicy honey sauce.

2. Baan Khun Fresh Rolls……………………….…………..…………..8.95 steamed Shrimps, lettuce, rice noodle, red cabbage, carrot, basil leaves in rice skin wrapper served with spicy peanut sauce.

3. Fried Spring Roll ……………………………….……………………8.95 sautéed cabbages, glass noodle, celery, carrot, seasoned with sesame oil, wrapped with spring roll skin served with spicy plum sauce.

4. Khung Tod (Fried Shrimp Rolls) ….………………..…………….…….9.95 marinated Shrimp stuffed with grounded chicken meat, corn, cilantro, wrapped with spring roll skin served with spicy plum sauce.

5. Fried Wanton………………………...…...………….……………....…….9.95 fried grounded Chicken meat, corn wrapped in skin served with spicy plum sauce.

6. Jeeb Thai Khung (Steamed Shrimps)…………………….……...…13.95 steamed of grounded shrimps, water chestnut wrapped in wonton skin served with brown dumpling sauce.

7. Thai Tod Mun (Fried Fish Paste)……...………….………..…...... ….13.95 fried grounded fish with paste, string beans, served with grounded roasted peanut and cucumber spicy plum sauce.

SOUP 8. Soup …….…………….7.95 Hot Pot………20.95 clear shrimp broth, green pepper, galangal, lemongrass, cilantro, mushrooms & lime juice. (Choice: Chicken / Vegetables / Shrimps )

9. Tom Ka Gai ……………………….7.95 Hot Pot………20.95 chicken broth, galangal, lemongrass, cilantro, mushrooms, green pepper, with lime juice. (Choice: Chicken / Vegetables / Shrimps )

10. Wonton Soup……………….…….…….6.95 Hot Pot………20.95 clear broth soup with grounded chicken meat & corn wrapped in wonton skin, celery & Napa cabbage. SALADS 11. Yum Talay (Mixed Seafoods Salad) ……….….……….…..…..…18.95 mixed Seafoods combinations, cucumber, tomatoes, red onions, cilantro, scallions, green pepper tossed with chili paste and spicy seafood honey lime juice.

12. Yum Phak ……………………...………….………………...…..….…18.95 grilled Jumbo Shrimps, avocado, romaine, carrots, tomatoes, cucumber, cashew nuts, red onions, green pepper, red cabbage, cilantro, scallions, spicy peanut sauce and spicy seafood honey lime sauce.

13. Som Tum Thai (Papaya Salad) ………………..………..….…..…14.95 fresh sliced Green Papaya, tomatoes, string beans, roasted peanuts seasoned with hot chili, fresh garlic and lime juice.

14. Vegetarian Duck Salad ……………………….……...... 20.95 crispy Vegetarian Duck, green apple, pineapple, tomatoes, green pepper, red onions, scallions, cilantro, grounded peanuts, chili paste and spicy honey lime juice.

15. Baan Khun Salad …………….………….………………...... 10.95 fresh lettuce, carrot, cucumber, tomatoes, red cabbage with Baan Khun dressings made from coconut milk & grounded roasted peanuts sauce.

FRIED RICE with Choice of : Chicken, Beef, Pork, Mixed Vegetables…17.95 : Shrimp, Squid or Mixed Seafoods…………20.95

16. with Pineapple stir-fried rice with Choice, egg, Pineapple, scallions withBaan Khun fried rice sauce.

17. Basil Fried Rice stir-fried rice with Choice, egg, scallions, basil leaves, Chili powder & sauce.

18. Green Curry Fried Rice stir-fried rice with Choice, egg, scallions, basil leaves, Green curry paste and Baan Khun fried rice sauce.

19. Curry Fried Rice stir-fried rice with Choice, egg, Curry powder, scallions, basil leaves with owned made Baan Khun fried rice sauce.

ENTRÉES with Choice of : Chicken, Beef, Pork, Mixed Vegetables, Vegetarian Duck……….…………………………..20.95 : Shrimp, Squid or Mixed Seafoods……….…27.95 : Duck……….……………………………..….…………..29.95

20. Basil choice with basil leaves, green pepper, string beans, carrot, mushrooms, onions with Baan Khun chili paste and Basil sauce.

21. Ginger & Cashew Nuts choice with sliced fresh ginger, cashew nuts, green pepper, carrot, baby corn, broccoli, mushrooms, celery, onions and scallions with Baan Khun chili paste and Cashew nuts Ginger sauce.

22. Eggplant Garlic choice with basil leaves, green pepper, eggplant, string beans, carrot, onions, mushrooms, with Baan Khun chili paste and Basil Garlic sauce. 23. choice with bamboo shoots, eggplant, green pepper, carrot, string beans, basil leaves, coconut milk in Red curry sauce.

24. Green Curry choice with bamboo shoots, eggplant, green pepper, carrot, string beans, basil leaves, coconut milk in rich herbal Green curry sauce.

25. Panang Curry choice with string beans, lime leaves, green pepper, carrot, coconut milk in light sweet Panang curry sauce.

26. Masaman Curry choice with onions, potatoes, roasted peanut, string beans, carrot, green pepper, avocado, coconut milk in aroma cinnamon Masaman curry sauce.

27. choice with a delighted Southern style of Yellow Curry paste, onions, green pepper, string beans, carrot. NOODLES with Choice of : Chicken, Beef, Pork, Mixed Vegetables.…18.95 : Shrimp, Squid or Mixed Seafoods……….…20.95

28. Baan Khun the most popular stir-fried rice noodle with choice, bean curd, egg, scallions, bean sprouts topped with grounded roasted peanuts and a slice of lime.

29. Pad Kway Teow fired wok stir-fried fat noodle with Choice in brown sauce, bean curd, egg, scallions, bean sprouts, topped with grounded roasted peanuts and a slice of lime.

30. Beef the Baan Khun specialty Stewed Beef, bean sprouts, scallions, cilantro, grounded peanuts, fried garlic with Pad Thai noodle.

31. Pad Khi Mau stir-fried fat noodle with Choice, bell pepper, carrot, mushrooms, string beans, basil leaves, onions with Baan Khun spicy Basil sauce.

32. Green Curry Noodle steamed ramen noodle with Choice, green pepper, string beans, carrot, eggplant, bamboo shoot, basil leaves with coconut milk in Green curry sauce.

33. Malaysian Laksa Curry Noodle (Choice: Fat Noodle / Ramen) a delightful Malaysian curry noodle with fried tofu, broccoli, bean sprouts, fried onions, coconut milk in Laksa curry broth, sliced lime served with chili paste.

34. Penang Mee Mamak stir-fried ramen noodle with Choice, carrot, green pepper, string beans, mushrooms, onions, basil leaves with Baan Khun spicy sauce.

35. Yen-Ta-Fo fat noodle, Shrimps, fish balls, squid, fried tofu, cilantro, Chinese broccoli, fried garlic, with Yen Ta-Fo pinkish-red pickled bean curd broth.

36. Tom Yam Noodle Soup (Glass Noodle) mixed Seafoods, cilantro, grounded peanuts, scallions, bean sprouts, basil leaves, fried garlic with Tom Yam broth.

37. Pad-Se-Ew stir-fried flat noodle with Choice, fresh Chinese broccoli, egg and Baan Khun Brown sauce. BAAN KHUN SPECIAL

38. Duck Jungle Curry ………………………………..….…………….…29.95 half roasted Duck Fillet, green pepper, white onion, string beans, eggplant, carrot, zucchini, baby corn, Napa, basil leaves, lime leaves, dill, scallions, kuchai, with Jungle Curry sauce.

39. Kaeng Laos (Laos Curry) ………………………………………………27.95 sliced white Chicken meat, green pepper, red onions, baby corn, carrot, string beans, Napa, eggplant, pumpkin, zucchini, scallions, dill, basil leaves with Jungle Curry sauce.

40. Khung Pha Phea Wan (Sweet Sour Shrimps) .…27.95 or Duck…29.95 sautéed Jumbo Shrimps, tomatoes, pineapple, green pepper, carrot, zucchini, cucumber, broccoli, onions, string beans, cashew nuts, with sweet sour mango sauce.

41. Pla Sam Rod (Spicy Tamarind Fish) …………………………………27.95 fried Salmon Fillet, tomatoes, pineapple, green pepper, onions, carrot, cilantro with Spicy Tamarind sauce.

42. Salmon Pha Char (Fried Salmon) ….……27.95 or Duck….….29.95 sliced Salmon, onions, green pepper, string beans, carrot, Chinese celery, kuchai, basil leaves, pepper corn, cashew nuts, lime leaves with Jungle Curry.

43. Kaeng Ped (Duck Red Curry) …………………………………………29.95 crispy half Roasted Duck, pineapple, carrot, tomatoes, green pepper, basil leaves, coconut milk in Red Curry sauce.

44. Kaeng Khung Saparot (Pineapple Shrimps Curry) …………….27.95 Jumbo Shrimps, basil leaves, green pepper, tomatoes, carrot, pineapple, coconut milk in Red Curry sauce.

45. Horapha Talay (Seafoods Basil) …………………………………….27.95 sautéed Seafoods combinations, string beans, carrot, green pepper, mushroom, basil leaves, onions with Baan Khun Basil sauce.

46. Khung Pha Pon Gari (Shrimps Curry) ….…27.95 or Duck…29.95 sautéed Jumbo Shrimps, egg, scallions, ginger, Chinese celery, fresh chili, Curry powder with Baan Khun Brown sauce.

47. Pad Woon Sen (Choice: Chicken / Mixed Vegetables / Shrimps) …..27.95 sautéed Glass Noodle with choice, egg, onions, Napa, broccoli, carrot, baby corn, Chinese celery, zucchini, string beans, scallions with Baan Khun Brown sauce.

BAAN KHUN CHEF SPECIAL

48. Basil Duck …………………………………………………………..……29.95 crispy half Roasted Duck, green pepper, tomatoes, pineapple, string beans, carrot, mushrooms, onions, kuchai, basil leaves with Baan Khun Basil sauce.

49. Steamed Salmon Green Curry ……..…27.95 or Duck…...29.95 steamed Salmon Fillet, carrot, bamboo shoots, eggplant, string beans, green pepper, basil leaves, coconut milk in herbal Green curry sauce.

50. Tamarind Duck …………………………………………………….…29.95 crispy half Roasted Duck, mushrooms, carrot, green pepper, tomatoes, pineapple with spicy Tamarind sauce.

51. Shrimps Zucchini ….……………………..27.95 or Duck….…29.95 sautéed Jumbo Shrimps, zucchini, lime leaves, chili paste with Baan Khun Brown sauce.

52. Steamed Salmon Basil ……………………………………………..27.95 steamed Salmon Fillet, basil leaves, green pepper, string beans, carrot, mushrooms, onions with Baan Khun Basil sauce.

53. Rama Khung Shrimps…………….……27.95 or Duck……29.95 sautéed Jumbo Shrimps, mixed vegetables, topping with Peanut Sauce.

54. Pad Prig Khing Chicken…………...…27.95 or Duck……..29.95 sautéed sliced Chicken meat, string beans, lime leaves, green pepper, carrot, onions, zucchini, chili paste with Baan Khun Brown sauce.

LUNCH SPECIALS (From 11:00 am to 2:00 pm) (Tuesday through Friday, except on Holidays) with Choice of : Chicken, Beef, Pork, Mixed Vegetables.…13.00 : Shrimp, Squid or Mixed Seafoods……….…16.00

( Steamed White Rice, except for Noodle & Rice Dishes. )

B1. Baan Khun Pad Thai the most popular stir-fried rice noodle with choice, bean curd, egg, scallions, bean sprouts topped with grounded roasted peanuts and a slice of lime.

B2. Mixed Vegetables Garlic. string beans, carrot, green pepper with onions, carrot with Baan Khun Garlic sauce.

B3. Kaeng Phet (Red Curry) choice with bamboo shoots, carrot, string beans, green pepper, basil leaves, coconut milk in Red curry sauce.

B4. Masaman Curry choice with onions, potatoes, roasted peanut, string beans, carrot, green pepper, avocado, coconut milk in aroma cinnamon Masaman curry sauce.

B5. Pad Ka-Prao (Basil Sauce) choice sautéed with mushroom, string beans, onion, green pepper, carrot, basil leaves in Basil sauce.

B6. Pineapple Fried Rice choice with fried rice, egg, scallions, Pineapple and Baan Khun fried rice sauce.

B7. Basil Fried Rice choice with fried rice, egg, Basil leaves, scallions, Baan Khun fried rice sauce.

B8. Beef Noodle Soup the Baan Khun specialty stewed beef, bean sprouts, scallions, cilantro, grounded peanuts, fried garlic with Pad Thai noodle.

B9. Tom Yam Noodle Soup (Glass Noodle) mixed seafoods, cilantro, grounded peanuts, scallions, bean sprouts, basil leaves, fried garlic with Tom Yam broth.

B10. Pad Khi Mau stir-fried fat noodle with choice, green pepper, carrot, mushrooms, string beans, basil leaves, onions with Baan Khun spicy basil sauce.

B11. Malaysian Laksa Curry Noodle (Fat Noodle / Ramen) a delightful Malaysian curry noodle with fried tofu, broccoli, bean sprouts, fried onions, coconut milk in Laksa curry broth, sliced lime served with chili paste.

B12. Panang Curry choice with string beans, lime leaves, green pepper, carrot, coconut milk in light sweet Panang curry sauce.

B13. Ginger & Cashew Nuts choice with sliced fresh ginger, cashew nuts, green pepper, carrot, baby corn, broccoli, mushrooms, celery, onions and scallions with Baan Khun chili paste and Cashew nuts Ginger sauce.

BEVERAGES Soda/Bottled Mineral Water…..3.00 Thai Iced Coffee………...….5.00 Iced Lemon Tea………….….……5.00 Thai Iced Tea………….…….5.00 Hot Tea…………………….……...…3.00 Hot Coffee….……………..….3.50

DESSERTS Pumpkin Custard with Coconut Sticky Rice…………….…..….…....12.95 Mango with Coconut Sticky Rice…………………………….……………12.95

Any Order of an Additional Item to the A la Carte Servings Portion an Extra Charge of $4.00

Red numberings with indicates the hotness or spiciness of the dishes. Please inform our waiter/waitress your request to increase/decrease in flavorings.

Green indicates vegetarian dishes.

Kindly note that A Group of 5 persons or above, the restaurant shall charge an additional 20% of service charge.