APPETIZERS

VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN 7 marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian . Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried

APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney

SOUP

INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF

MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF

TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF

THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and GF

SALAD

PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9

SIDE SALAD 3 Iceberg lettuce, red onons, bell peppers, tomato, and cucumbers served with our house ginger dressing V

Sign up for monthly coupons at www.tangerinecafecary.com ENTRÉES Lunch special All entrées served with a side of white rice 11:30am-2:30pm GREEN CHICKEN CURRY 8.5 Chicken, eggplant, tomato, onion and bell peppers in a spicy green curry and sauce GF All lunch entrées, rice, and noodles served with TOFU AND VEGETABLES WITH CHILI BASIL 7.5 Tofu and mixed vegetables in a Thai-style chili your choice of Indian lentil basil sauce V | GF soup, Thai coconut soup, miso

HONEY WALNUT SHRIMP 10 soup or a side house salad Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sautéed mixed vegetables GF Chicken 9 | Tofu 8 RICE AND NOODLES

CRISPY CATFISH 10 Breaded and fried catfish fillet topped with a chili Fresh wide rice noodles stir-fried with bean sauce with . Served with sautéed vegetables and egg in a savory-sweet sauce with mixed vegetables thai basil GF Chicken 9.5 | Shrimp or Beef 10 | Tofu 9 V INDIAN CURRY FISH 10 Marinated and pan-fried tilapia fillet served with an Indian curry sauce accompanied by a cucumber Rice noodles stir fried with egg, salad V | GF scallion, carrot, cabbage, beansprout and mush- Chicken 8.5 | Tofu 8 room in a traditional sweet and tangy sauce. Topped with chopped peanuts GF THAI VEGETABLE CURRY 7.5 Chicken 10 | Shrimp or Beef 10.5 | Tofu 9.5 V Mixed vegetables in a red coconut curry sauce V | GF Chicken 8.5 | Shrimp or Beef 9.5 Indonesian-style with onions and a sweet soy based sauce. topped with KOREAN-STYLE BEEF 9.5 a fried egg. GF Tender slices of seared beef marinated in a Chicken 9.5 | Shrimp or Beef 10 | Tofu 9 V Korean barbeque sauce. Served with sautéed mixed vegetables. MIE GORENG Indonesian-style stir-fried egg noodles MACADAMIA CHICKEN 9.5 with egg, onion, carrot, beansprout, Macadamia and panko encrusted chicken bell pepper, mushroom and cabbage in a breast served on a bed of mixed sweet soy based sauce vegetables in a Penang curry sauce Chicken 9.5 | Shrimp or Beef 10 | Tofu 9

LEMONGRASS TOFU 7.5 SINGAPORE NOODLES Pan-fried tofu marinated in a fragrant Rice noodles stir-fried with yellow lemongrass sauce. served on a bed of curry, mushroom, cabbage, beansprout, sautéed spinach, carrots and shitake scallion, carrots and egg. V | GF mushrooms V | GF Chicken 9.5 | Shrimp 10 | Tofu 9

GRILLED PORK CHOP 8.5 Pork chop marinated in hoisin, garlic and ginger, grilled and served with sautéed mixed vegetables

V | GF indicates which items can be prepared vegan or gluten free. Please notify your server of any allergies or preferences