APPETIZERS
VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN SATAY 7 Curry marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian yellow curry. Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried
APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney
SOUP
INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF
MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF
TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF
THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal GF
SALAD
PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9
SIDE SALAD 3 Iceberg lettuce, red onons, bell peppers, tomato, and cucumbers served with our house ginger dressing V
Sign up for monthly coupons at www.tangerinecafecary.com ENTRÉES Lunch special All entrées served with a side of white rice 11:30am-2:30pm GREEN CHICKEN CURRY 8.5 Chicken, eggplant, tomato, onion and bell peppers in a spicy green curry and coconut milk sauce GF All lunch entrées, rice, and noodles served with TOFU AND VEGETABLES WITH CHILI BASIL 7.5 Tofu and mixed vegetables in a Thai-style chili your choice of Indian lentil basil sauce V | GF soup, Thai coconut soup, miso
HONEY WALNUT SHRIMP 10 soup or a side house salad Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sautéed mixed vegetables GF Chicken 9 | Tofu 8 RICE AND NOODLES
CRISPY CATFISH 10 DRUNKEN NOODLES Breaded and fried catfish fillet topped with a chili Fresh wide rice noodles stir-fried with bean sauce with Thai basil. Served with sautéed vegetables and egg in a savory-sweet sauce with mixed vegetables thai basil GF Chicken 9.5 | Shrimp or Beef 10 | Tofu 9 V INDIAN CURRY FISH 10 Marinated and pan-fried tilapia fillet served with PAD THAI an Indian curry sauce accompanied by a cucumber Rice noodles stir fried with egg, salad V | GF scallion, carrot, cabbage, beansprout and mush- Chicken 8.5 | Tofu 8 room in a traditional sweet and tangy sauce. Topped with chopped peanuts GF THAI VEGETABLE CURRY 7.5 Chicken 10 | Shrimp or Beef 10.5 | Tofu 9.5 V Mixed vegetables in a red coconut curry sauce V | GF NASI GORENG Chicken 8.5 | Shrimp or Beef 9.5 Indonesian-style fried rice with onions and a sweet soy based sauce. topped with KOREAN-STYLE BEEF 9.5 a fried egg. GF Tender slices of seared beef marinated in a Chicken 9.5 | Shrimp or Beef 10 | Tofu 9 V Korean barbeque sauce. Served with sautéed mixed vegetables. MIE GORENG Indonesian-style stir-fried egg noodles MACADAMIA CHICKEN 9.5 with egg, onion, carrot, beansprout, Macadamia and panko encrusted chicken bell pepper, mushroom and cabbage in a breast served on a bed of mixed sweet soy based sauce vegetables in a Penang curry sauce Chicken 9.5 | Shrimp or Beef 10 | Tofu 9
LEMONGRASS TOFU 7.5 SINGAPORE NOODLES Pan-fried tofu marinated in a fragrant Rice noodles stir-fried with yellow lemongrass sauce. served on a bed of curry, mushroom, cabbage, beansprout, sautéed spinach, carrots and shitake scallion, carrots and egg. V | GF mushrooms V | GF Chicken 9.5 | Shrimp 10 | Tofu 9
GRILLED PORK CHOP 8.5 Pork chop marinated in hoisin, garlic and ginger, grilled and served with sautéed mixed vegetables
V | GF indicates which items can be prepared vegan or gluten free. Please notify your server of any allergies or preferences