Umé Favorites
Tako del Mar Seasoned baby octopus on a bed of shredded daikon and wakame 8.00 Shumai Poppers Fried pork and shrimp dumplings with spicy mayo 9.50 Margarita Poppers Golden deep fried prawns with daikon in wasabi mayo sauce 12.50 Ebi Dumplings Steamed prawn dumplings in delicate rice pouches 13.50 Iron Tofu Steak Crispy silk tofu braised with eggs and butter sauce on hot iron platter 15.00 Umé Garlic Pasta Spaghetti tossed in garlic, onions, butter, and white wine reduction 13.50 Add grilled chicken $3 • Smoked salmon or shrimp $5 Spicy Tuna Sliders Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches 16.00
Black and Blue Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce 17.95 Grilled Lamb Chop Broiled lamb chop lollipops drizzled with Umé vinaigrette A.Q.
Soup, Salad and Sides
Miso Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth 3.25 Asari Miso Soup Manila clams, enoki mushroom and tofu simmered in miso broth 7.00 Wakame Salad Seaweed salad marinated in sesame oil and Japanese 7-spice 6.00 Edamame Boiled soybeans sprinkled lightly with salt 5.75 Garlic Edamame Soybeans tossed in garlic and soy sauce 7.50 Ohitashi Boiled spinach seasoned with garlic, oni ons, sesame oil and 7-spice 6.00 Sunomono English cucumber, imitation crab and seaweed in sweet vinaigrette 6.00
Garden Salad Organic greens tossed in Umé’s house soy vinaigrette (add avocado $1.50) 7.50 Papa’s Salad Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette 13.50 Add crispy panko chicken $5 • grilled shrimp or tuna poki $5.5 Poki Salad Ahi tuna and tobiko drizzled with p onzu, sesame oil and Japanese 7-spice 16.50 Steamed rice 3.00
Small Plates
Vegetarian Egg Rolls Deep fried mini eggrolls with shitake mushroom and mixed vegetables 6.25 Yasai Croquettes Deep fried vegetable mashed potatoes with spicy mayo sauce 7.00 Crab Cheese Puffs Deep fried cheese and crab fillings in won ton wrapping 9.00 Gyoza Pan fried Japanese pork or vegetarian pot stickers 9.00 Agedashi Tofu Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi 9.50 Softshell Crab Deep fried softshell crab served with soy dashi 11.00 Fried Oysters Deep fried panko oysters served with Japanese spicy mayo 10.00 Fried Calamari Deep fried panko calamari rings served with Japanese spicy mayo 10.00 Vegetable Tempura Deep fried assorted vegetables with tempura sauce 10.00 Prawn Tempura Deep fried shrimp in light and crisp tempura flour 11.00 Combination Tempura Deep fried shrimp, assorted vegetables in light and crisp tempura flour 12.50 Yakitori Grilled chicken and vegetables on skewer 9.50 Hamachi Kama Grilled tender yellowtail collar served with ponzu sauce 15.50
We sell our homemade soy vinaigrette salad dressing. Please ask our servers!
Food description may not include all ingredients, please inform us of any food allergies you may have. Service charge of 18% will be added for parties of 6 or more.
Dinner Plates
Served with miso soup, house salad and rice Soup dishes are served with house salad or rice
Tonkatsu Fried pork cutlets with tangy citrus sauce 17.00 Grilled Chicken Teriyaki Grilled chicken glazed with teriyaki sauce 17.00 Chicken Katsu Fried chicken breast with tangy citrus sauce 17.00 Lemon Chicken Fried chicken breast with lemon sauce 17.00 Combination Tempura Deep fried shrimp and assorted vegetables in light tempura flour 18.00 Tempura Udon Assorted tempura with udon noodles in soy dashi broth 18.50 Ten Zaro Assorted tempura with cold soba (buck wheat) noodles 18.50
Nabeyaki Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg 20.00 Beef Sukiyaki Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables 20.00 Prawns with Mayo Lightly battered fried prawns dressed in Japanese honey mayo 19.50 Prawns with Garlic Butter Lightly battered fried prawns tossed in garlic and butter sauce 19.50 Grilled Steak Teriyaki Grilled steak glazed with teriyaki sauce 19.50 Grilled Salmon Teriyaki Grilled salmon fillet glazed with teriyaki sauce 19.50 Robata Prawns Grilled prawns and vegetables on skewer 20.50 Saba Shioyaki Grilled mackerel served with ponzu sauce 20.50 Unaju Broiled freshwater eel served on a bed of rice 22.50
Umé Dinner Combinations 22.50 Umé Sushi Bar Combination 28.50
Served with miso soup, house salad, rice Served with miso soup and edamame
Choose 1 item from each column: Choose one sushi combo from below:
House Combo (5 nigiri sushi, 3 seared tuna, California) J A Column B Column Special Combo (3 nigiri sushi, 5 sashimi, spicy tuna roll) Tempura Combo Grilled Chicken Teriyaki
California Roll Grilled Salmon Teriyaki (+$1) Deluxe Combo (7 nigiri sushi, shrimp tempura roll)
Spicy Tuna Roll Grilled steak Teriyaki (+$1) Chef’s Jewelry Box (“chirashi”) (add $4) Nigiri Sushi (+ $5) (Chef’s selection of daily fresh sashimi & pickled vegetables Sashimi (+$5) over a bed of sushi rice)
Kid’s Bento Boxes (For our little guests under ages of 8)
Bento A 11.75 Bento B 12.50 Miso soup & organic salad Miso soup & organic salad Crab cheese puff Potato Croquette Grilled chicken teriyaki Lemon chicken OR Choice of ice cream flavor Grilled steak teriyaki (add $1 for mochi substitute) Mochi ice cream
Salad and ice cream are not included for take-outs
Food description may not include all ingredients, please inform us of any food allergies you may have. Service charge of 18% will be added for parties of 6 or more.
Sushi Rolls 巻き Rolls may contain spicy mayo, wasabi mayo, unagi sauce, or ponzu sauce
7.50 Alaskan Fresh salmon and avocado California Crab salad and avocado New York Cooked shrimp and avocado
Spicy Salmon Fresh salmon with Japanese 7-spice and cucumber
8.50 Hawaiian Ahi tuna and avocado Salmon Skin* Grilled salmon skin, cucumber and tobiko Spicy Hamachi Spicy yellowtail and scallion Spicy Tuna Spicy ahi tuna, cucumber and daikon sprouts
8.95 Negihama Fresh yellowtail with scallion wrapped rice-in Philadelphia Smoked salmon, cream cheese and avocado Rock & Roll Grilled freshwater eel and avocado
Shrimp Tempura Fried shrimp and avocado
9.50 Lo-Carb California Crab salad and avocado wrapped in cucumber
Pink Panther Ahi tuna and avocado in soybean wrap Green Bamboo Spicy salmon and asparagus in soybean wrap Saigon Spicy salmon, daikon, organic greens and cucumber in rice paper
13.95 Dynamite Spicy scallop with tobiko and kaiware Rainforest Spicy tuna and cucumber topped with Japanese seaweed salad
Tokyo Tower Shrimp tempura, asparagus and tobiko Tuna Crunch Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs
Umé Blossom Crab salad and organic greens in soy bean wrap, topped with ikura
15.50 49er Salmon, avocado, tobiko with thin lemon slices Carburetor Shrimp tempura, crab salad, peaches and avocado Caterpillar Grilled freshwater eel, avocado, cucumber and tobiko Rainbow Crab salad and avocado, topped with assorted fish
16.50 Dragon Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko Leopard Seared ahi tuna, tempura in seaweed and topped with unagi Lion King (baked)* Crab and avocado topped with sake and spicy seafood sauce Spider Soft shell crab, avocado, tobiko and daikon sprouts
17.50 Geisha Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko Lady in Red Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado Old Redwood Shrimp tempura, crab salad, topped with assorted fish, peach and avocado Summer Cooler* Spicy cooked prawns, shiso leaves, red snapper and lemon slices Tiger Tail Spicy tuna, topped with fresh salmon, peaches and avocado
18.95 Fire Dragon (fried) * Deep-fried with shrimp and cream cheese, topped with unagi and avocado Snow White (seared)* Spicy yellowtail, topped with scallops and spicy seafood sauce
Regal Roll Tempura izumidai topped with spicy crab, seared ahi tuna and avocado
19.95 Dark side of the Moon* Soft shell crab and crab salad, topped with grilled eel and smoked salmon Giants Roll Tempura daily fish, topped with spicy crab salad, salmon and escolar Oscar Roll Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts
* Please allow more time for these rolls during high volume dinner services
Food description may not include all ingredients, please inform us of any food allergies you may have. Service charge of 18% will be added for parties of 6 or more.
刺身 Sashimi
Shiromaguro Albacore 4 pcs ------10.00 7 pcs ------17.50 Sake Salmon 4 pcs ------11.50 7 pcs ------19.00 Escola r Escolar 4 pcs ------11.50 7 pcs ------19.00 Hamachi Yellowtail 4 pcs ------11.50 7 pcs ------19.00
Maguro Ahi Tuna 4 pcs ------11.50 7 pcs ------19.00 Hirame Halibut 4 pcs ------14.50 7 pcs ------24.50 Sashimi combination Chef’s selection 9 pcs ------22.95 12 pcs ------30.00
Nigiri Sushi 握りずし
5.50 Kani Salad Crab, mayo and tobiko 7.50 Hamachi toro Yellowtail belly Ebi Cooked prawn Hotate gai Scallops Ika Squid Ikura Salmon roe
6.25 Saba Mackerel 7.95 Kurodai Black snapper Shiromaguro White tuna Hirame Halibut Tako Cooked octopus Spicy Hotate Scallop salad Tobiko Flying fish roe Tai Red snapper Unagi Grilled fresh water eel
6.95 Escolar Escolar 11.00 Ama ebi Sweet jumbo prawn Hamachi Yellowtail (with tempura heads) Maguro Ahi tuna Seasonal AQ:
Sake Fresh salmon Aji Horse mackerel Smoked sake Smoked salmon Akami Blue fin maguro
O’toro Blue fin tuna belly Uni Sea urchin
Temaki (Handrolls) 手巻
6.50 Shrimp tempura Handroll 7.50 Unakyu Handroll (grilled eel) California Handroll Ikura Handroll (salmon roe) Spicy tuna Handroll Salmon skin Handroll *
7.95 Spicy scallop Handroll Negihama Handroll (yellowtail & scallion)
* Please allow more time
Food description may not include all ingredients, please inform us of any food allergies you may have. Service charge of 18% will be added for parties of 6 or more.
Yasai (Vegetarian) Selections
Nigiri Sushi 握りずし
4.50 Inari Sushi rice stuffed in sweet tofu pouch Nasu Yaki Grilled eggplant Zukki-ni yaki Grilled zucchini
5.50 Enoki Mushrooms Grilled golden needle mushroom Kanpyo Japanese squash Tamago Homemade Japanese sweet omelette Wakame Japanese seaweed marinated in sesame oil and Japanese 7-spice Wakame Inari Japanese seaweed and sushi rice in sweet tofu pouch
Sushi Rolls 巻き
5.50 Kappa Maki Cucumber and sesame seed wrapped rice-inside Oshinko Japanese pickled radish
6.75 Avocado Avocado and sesame Asparagus Steamed asparagus and sesame Avocado Kyuri Avocado and cucumber Inari Kyuri Sweet tofu skin and cucumber Kanpyo Kyuri Japanese squash and cucumber Spinach Steamed spinach seasoned with garlic and sesame oil Umekyu Cucumber, picked plum and shiso leaf wrapped rice -in
7.50 Natto Fermented soy beans, wasabi and scallions mixed in ponzu sauce Shiitake Braised shiitake mushroom
9.50 Vegetable Tempura Sweet yam and zucchini tempura Futomaki Japanese pickled vegetables, sweet omelette and cucumber
12.95 Bamboo Stick Yam tempura and gobo, topped with avocado No Rain Forest Cucumber, Japanese squash and gobo (burdock root), topped with wakame
Yasai (Vegetarian) Dinners Served with house salad and rice
Vegetarian Sushi Plate Chef’s choice of vegetable nigiri sushi and vegetable sushi roll 17.50 Grilled Tofu Steak Crispy silk tofu braised with eggs and butter sauce on hot iron platter 17.50 (Vegetarian guests, please request to leave out bonito fish shavings) Vegetable Tempura Assorted vegetable fried in lightly coated tempura flour 16.50
Food description may not include all ingredients, please inform us of any food allergies you may have. Service charge of 18% will be added for parties of 6 or more.