HAND ROASTED CHINESE HAND ROASTED CHINESE MUSHROOM HAND ROASTED NATURAL HAND ROASTED NATURAL DAY MUSHROOM PRODUCT ITEM (SWEET GUM/ACACIA DAY LILY (FINE STYLE) LILY (ECO STYLE) (SWEET GUM/ACACIA PLANTED) PLANTED) (FINE STYLE) (ECO STYLE)
MASTER OF LILY─
Mr. Chen shengfa BARCODE 4711175002183 Shelf life 4713327169690 Shelf life 4711175005139 Shelf life 4711175005153 Shelf life 1year 1year 2year 2year Specifications 80g / box 24 boxes / 80g / bag 24 boxes / 70g / box 24 boxes / 70g / bag 20 boxes / package package package package Product features Cultivated without pesticides (Certificated by IMO), manufactured without sulfur baking, the fresh, crispy and sweet flavor of Talampo Roasted Natural Lily will bring nature spirit in your life.「Hualien Talampo Cultural Association for the Promotion of Agriculture」works hard for a sustainable and environment friendly agriculture to give you the best of nature. This product is able to keep its golden color thanks to the geographical Located in Hualien area, Fuli’s three specialities are rice, lilies and environment. Using fallen dried branches as material to make fire to roast Chinese mushrooms. In the recent years, the increasing imports of the buds, the master timely turn them to keep a homogeneous temperature mushrooms have caused considerable impact on the local mushroom in each bud until 95% of dryness so that they do not become brown and industry. Thereafter, following the principles of People Care and Earth keep a lasting freshness. Besides the process, tribespeople carefully Care, local inhabitants have studied hard how to grow, harvest, roast and Master of mushroom─ choose the most suitable for processing two days fresh buds. This is our sell their agricultural products. The differenciation strategy by using no Mr. Pan Fu Ben effort and expectation for our product’s quality. This is the interaction pesticide and on-stump culture is an act of resistance to the imported between human being and the land, and we are happy to share the joy with mushroom attack, making Dark Tribe’s Roasted Shiitake better quality you. and taste. 【Malapaliw help exchange system】Through the effort of the Church, the annual Daylily season gathering, tribespeople in the valley of Ciharaay finally decided thoughtfully in October 2003 to carry out a help exchange model of production and no pesticides cultivation. This help exchange system is called Malapaliw. All the farmers rotate from a farm to another to finish the labor and each farm will be responsible for the meal. The objectif of this collective production management was to face the lack of labor. It not only brings vitality to the tribe, but it also recall the beautiful tradition of collective farming and community life. 【Sincere Feedback】 Based on corporate responsibility and international fair-trade principles, each bag sold, 3 dollars are donated by WEI JUNG to the fraternity fundation for tribe aborigines (for fine style bag).
PRODUCT WITHOUT ADDED NATURAL BREWED SHIN-SHU MISO BONITO MISO SHIN-SHU MISO RED YEAST MISO TEN GRAINS MISO ITEM SHIN-SHU MISO SHIN-SHU MISO (NO.0)
PRODUCT
BARCODE 4901552010393 4902955009632 4977858092906 4977858092777 4512822362038 4711175000974 4711175001841 18 months 18 months 18 months 18 months 18 months 18 months 18 months Shelf life ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) 8 boxes / 8 boxes / 8 boxes / 8 boxes / 8 boxes / 8 boxes / 8 boxes / Specifications 500g /box 500g /box 500g /box 500g /box 500g /box 500g /box 300g /box package package package package package package package 1.Rice miso with 1.No pesticides 1. The most 1.Non-GMO 1. Rice miso made ＊Made from selected 1. selected by ten bonito flavor. soybean. competitive price of soybeans. with non-GMO ingredients : Non GMO grains, special 2.The bonito sauce 2. The high imported Shinshu 2. The most popular soybeans. soybeans, rice, natural brewing into 3 imported from Japan proportion of koji rice miso. taste of Shinshu red yeast rice, sea salt. months.
Product creates a unique enhances the sweet miso. ＊Part of koji rice is features tasty aroma. taste. The handmade replaced by red yeast process makes it the so this miso is reduced best Shinshu miso. 10 % of salt. Red yeast is also known to reduce cholesterol.
Non-Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian Remarks Non-GMO soybeans 。No preservatives，please keep in refrigerate
Natural Miso Natural Miso PRODUCT HOKKAIDO NATURAL TIANSHE Natural Miso (Japanese shinshu (Japanese Bonito BONITO KELP MISO CULTIVATED MISO RED MISO (Japanese Kelp Flavor) ITEM Flavor) Flavor)
PRODUCT
BARCODE 4977858092869 4977858092784 4901552955113 4711175004606 4711175004644 4711175004613 18 months 18 months 18 months 18 months 18 months 18 months Shelf life ( Need to be ( Need to be refrigerated) refrigerated) ( Need to be refrigerated) ( Need to be refrigerated) ( Need to be refrigerated) ( Need to be refrigerated) 8 boxes / 8 boxes / 8 boxes / 16 boxes / 16 boxes / 16 boxes / Specifications 500g /box 500g /box 500g /box 300g /box 300g /box 300g /box package package package package package package 1. Hokkaido’s specialty 1. Non-GM Japanese 1. Made with ingredients 1. Made according to Made with selected 1. Made with Shizuoka bonito. bonito and kombu soybeans. cultivated without Shinshu miso process Hidaka Kombu 2. Suit for miso soup and miso, the best choice pesticides. and particularly, imported from Japan. spicy hot pot. for seasoning. 2. Aged for one year, it traditional brewing and 2. Mixing proportion of has a deep mellow ripening. Product rice koji and soybeans flavor. 2. Apply for macrobiotics, features of Hokkaido flavor, replaces MSG and salt this miso works tastes for tastier and healthier delicious for making dishes. miso ramen and miso hot pot. Non-Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian Non-Vegetarian Remarks Non-GMO soybeans 。No preservatives，please keep in refrigerate
PRODUCT NATURAL MISO GOLDEN WHEAT NATURAL BONITO NATURAL MISO BAMBOO SALT MISO NATURAL KELP MISO NATURAL MISO ITEM (GRAINED) MISO MISO
PRODUCT
BARCODE 4711175000608 4711175000592 4711175001384 4711175000653 4711175000660 4711175000790 4711175000806
18 months 18 months 18 months 18 months 18 months 18 months 18 months Shelf life ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) 500g/b 8 boxes / 500g/b 8 boxes / 500g/b 8 boxes / 8 boxes / 500g/b 8 boxes / 500g/b 8 boxes / 500g/b 8 boxes / Specifications 500g/box ox package ox package ox package package ox package ox package ox package ＊ Soybean miso are the only ＊Using natural ＊ This miso is prepared ＊ Use selected ＊ Sweet, savory, and ＊ Suit for seafood agriculture methods with Korea traditional japanese kombu. miso soup, fried, it choice without pesticide! highly versatile, this to cultivate wheat, handmade roasted ＊ For soup and caramel colored is the best bamboo salt to replace this miso has an dressing miso works well in seasoning in your sea salt because it can unique wheat flavor. contain heavy metals and ＊ vegetarian light soups, salad kitchen. The fermentation impurities of sea. dressings, and time is quite long Roasted bamboo salt marinades. Product and need 100 days. has integrated pine and bamboo essence, so features Suit for soups, Suit for noodles, That is why the flavor of wheat miso that it is increased in stir-fry, and seasonings and several kinds of is sweeter. Because seasoning. stock. essential natural of its sweet taste, it minerals. This salt is a suits especially well good balance between for dipping sauce, safety and health. marinades and natural organic diet. Vegetarian Non-Vegetarian Remarks Non-GMO soybeans 。No preservatives，please keep in refrigerate
PRODUCT ORGANIC SOYBEAN PASTE ORGANIC RAD MISO ORGANIC GOLDEN WHEAT MISO ORGANIC KELP MISO ITEM
PRODUCT
Shelf life Shelf life Shelf life Shelf life 18 months 18 months 18 months 18 months BARCODE 4711175007430 4711175007423 4711175006150 4711175006129 ( Need to be ( Need to be ( Need to be ( Need to be refrigerated) refrigerated) refrigerated) refrigerated) 8 boxes / 300g/box 8 boxes / 300g/box 16 boxes 300g/box 16 boxes / Specifications 300g/box package package /package package 1. In cooperation with local farmers 1. Up to 12 months fermenting. 1. In cooperation with local farmers Add kelp into material, make in Taichung, use local wheat for 2. Good for cooking Japanese miso in Taichung, use local wheat for miso more marine flavor. materials and use organic soup,also can mix with sauce, materials and use organic soybeans sauce be material to replace salt to reduce ingest and soybeans sauce be material to fermented. increase flavor. fermented. 2. Up to 6 months fermented, used ＊Mixing with sauce, life diet food to spicy hotpot or beef soup, Product Mapo tofu, noodles, become the features best flavor in Taiwan. 1. weijuing have more than 70 years history, heritage of three generations of fermenting technology,insist on traditional fermenting. 2. No preservatives. 3. US organic soybeans, Taiwan organic rice to be main materials. 4. Small package for small families or office workers to make simple food. 5. Process without any chemical composition,so the product will be more dark as longer,not affect food safety. 6. Organic miso is certified by Taiwan’s Council of Agriculture through the audit of International verification，Organic certification number: EG-131106P1Z。 Vegetarian Remarks Non-GMO soybeans 。No preservatives，please keep in refrigerate
FERMENTED AND PRODUCT NON-GMO MISO NON-GMO MISO RICE MISO RICE MISO BLACK BEAN SEASONED (GRAINED) ITEM SOYBEAN PASTE
PRODUCT
BARCODE 4711175007188 4711175007195 4711175000356 4711175000356 4711175000370 4711175000363 18 months 18 months 18 months 18 months 18 months 18 months Shelf life ( Need to be ( Need to be ( Need to be ( Need to be ( Need to be refrigerated) ( Need to be refrigerated) refrigerated) refrigerated) refrigerated) refrigerated) 6 boxes / 6 boxes / 20 bags / 30 bags / 30 bags / 30 bags / Specifications 1000g/box 1000g/box 140g/bag 140g/bag 100g/bag 140g/bag package package package package package package
1. Use Taiwan local rice and US non-GMO soybean as Rice miso made with Rice miso made with Natural fermentation Fermented with selected soybeans, material.The first one of the most economical and non-GM soybeans. non-GM soybeans. of black soybeans. suit for steaming, environmentally small package of miso in Taiwan. frying, dips and spreads. 2. Weijuing have 70 years of experience in fermenting process, 1. This small packaging is suitable for small families or singles. nature fermenting, brewing the most original delicious and 2. No preservatives，please keep in refrigerate. nutritious in soy bean. Product 3. Recycling design, easy to use and clean,the box can recycle and Recommended Dishes features reused. miso：soup、BBQ、pickled 4. The brewing slow-flavored, pure natural ingredients, without Black bean：bitter melon with black bean、tofu with black bean adding "MSG" And no added "preservatives", vegan available. Seasoned soybean paste：Bean paste fried beef、soybean paste mix mushrooms、soybean 5. Using the new technology to preserve production to 18 months. paste with fry cabbage ※ Miso will be darker when it keep longer, it’s normal phenomenon,please keep in refrigerate after opening!! Remarks Vegetarian
JING FENG PRODUCT ORGANIC MISO MIXED GRAINS MISO WITHOUT ADDED JING FENG ORGANIC ORGANIC MISO ITEM (GRAINED) (GRAINED) ORGANIC MISO ORGANIC MISO MISO (GRAINED)
PRODUCT
BARCODE 4711175003111 4711175003128 4711175003135 4711175001070 4711175000585 4711175000578
18 months 18 months 18 months 18 months 18 months 18 months Shelf life ( Need to be ( Need to be refrigerated) refrigerated) ( Need to be refrigerated) ( Need to be refrigerated) ( Need to be refrigerated) ( Need to be refrigerated)
Specification 500g/ 8 boxes / 8 boxes / 8 boxes / 8 boxes / 8 boxes / 8 boxes / 500g/box 500g/box 300g/box 400g/box 400g/box s box package package package package package package ＊ Over 70 years experience have been building our know-how and miso ＊Using USDA certified ＊Made from organic soy bean certified by U.S. USDA expertise. Weijung is the Taiwanese leader in organic miso. Using organic organic soybeans and and Taiwan certified MOA organic rice. soybeans certified by U.S. USDA, Taiwan MOA organic rice and Taiwan ＊ Process without any chemicals. MOA organic rice. natural sea salt, we guarantee that our process do not add any chemicals. ＊original: with soups, stir-fry and seasoning. Aged for over three Aged for one month or more, this organic miso tastes better than general ＊grained : soups, noodles dishes, salad dressings, months, it tastes sweet organic miso found on the market. and marinades ＊ Mixed Grain Miso Ingredients : USA USDA certified organic soybeans, and mellow. Product Taiwanese MOA certified organic rice and organic coarse rice, Australia ACO organic wheat, American OCIA organic oat. features ＊ Our five grains miso will delight you with its rich and unique grainy texture. For your nutrition and for your health!
Organic miso is certified by Taiwan’s Council of Agriculture through the audit of International verification.
Organic certification number : UCS-OAM-10005
Vegetarian 。Non-GMO soybeans
Remarks After the opening please keep in the refrigerate or cool place
ORGANIC PREMIUM PRODUCT ORGANIC PREMIUM BLACK ORGANIC FINEST BLACK ORGANIC FINEST BLACK ORGANIC BLACK BEAN BLACK BEAN SAUCE BEAN SAUCE (LIGHT) BEAN SAUCE (LIGHT) BEAN SAUCE (THICK) SAUCE (LIGHT)(LESS SALT) ITEM (THICK)
PRODUCT
Shelf life Shelf life 3 Shelf life 3 Shelf life Shelf life BARCODE 4711175003098 4711175003104 4711175003050 4711175003067 4711175004910 3 years years years 3 years 3 years
Specificati 420ml(450g) 6 bottles/ 420ml(450g) 6 bottles / 320ml(390g) 12 bottles / 320ml(390g) 12 bottles 320ml(390g) 12 bottles /bottle package /bottle package /bottle package /bottle / package /bottle / package ons
＊Ingredients：organic black beans、organic sugar、organic glutinous rice ＊Certified by “ECO-Garden”of Taiwan’s Council of agriculture. The organic certification No.: EG-131106P1Z ＊ISO22000 & HACCP Food safety approved Product The most(Excellent taste level): 360 days More(super taste level): 180 days features Selecting the best organic ingredients. Traditional procedures of making black bean sauce include strict black bean The salt of soy sauce(less salt) screening, soaking and steaming, cultured aspergillus koji into black, cleaning and mixing with salt, and storing into earthen is 11%, which is losing urn with coarse salt. Then, exposure over 180days under the sunshine, fermenting for complete maturation. Soy sauce 15-18%of salt(35% salt aspergillus koji in the earthen urn with time and temperature ups and downs make nutrition and essence of black bean turn to reduction), it is more health drops of mellow black bean sauce later on. Recomme light-stewed dishes, thick-Top class seafood, chicken, fried foods, healthy mushrooms, thick-dip for kinds of radish Cantonese-style noodles, soup seasoning, nded casserole dishes light-Mapo Tofu, Soup seasoning, Barbecue, white cakes, boiled, healthy boiled, fried noodles, stewed boiled, dipping and bamboo shoots, Chicken fried with wine, sesame oil and soy sauce mushrooms, mixed meat dishes Dishes mixing
ORGANIC FINEST ORGANIC FINEST BLACK ORGANIC BLACK PRODUCT ORGANIC FINEST BLACK ORGANIC BLACK BEANS BLACK BEAN SAUCE BEAN SAUCE BEANS BEAN SAUCE (LIGHT) (WET) ITEM (THICK) (LIGHT)(LESS SALT) (DRY)
PRODUCT
Shelf life 47111750053 Shelf life 3 Shelf life 4711175005 Shelf life Shelf life BARCODE 4711175005320 4711175005443 4711175005283 3 years 13 years 3 years 276 2 years 2 years
Specificati 155ml(180) 12 bottles 155ml(170g) 12 bottles 155ml(170g) 12 bottles 12 cans / 12 cans/ 100g/can 200g/can ons /bottle / package /bottle / package /bottle / package package package
Product ＊Ingredients：organic black beans、organic sugar、organic glutinous rice features ＊Certified by “ECO-Garden”of Taiwan’s Council of agriculture. The organic certification No.: EG-131106P1Z ＊ISO22000 & HACCP Food safety approved Selecting the best organic ingredients. Traditional procedures of making black bean sauce Rich in fiber, proteins and phytonutrients, black beans include strict black bean screening, soaking and steaming, cultured aspergillus koji into black, favorise digestion, help blood sugar regulation, and cleaning and mixing with salt, and storing into earthen urn with coarse salt. Then, exposure over 180days under the sunshine, fermenting for complete maturation. Soy sauce aspergillus koji in prevent from cardiovascular diseases. Fermentated the earthen urn with time and temperature ups and downs make nutrition and essence of black black beans’ nutrients are easier absorbed. bean turn to drops of mellow black bean sauce later on. Recomme ＊light-stewed dishes, soup seasoning, boiled, dipping and mixing. ◎ The salt of soy sauce(less Recommendation: Recommendation: salt) is 11%, which is ＊ Cooking、fry ＊Fry nded ＊thick-dip for kinds of radish cakes, boiled, healthy mushrooms, losing 15-18%of salt(35% ＊For high water content ＊Vegetarian Dishes mixed meat.＊less salt-Cantonese-style noodles, boiled, fried salt reduction), it is more food health ＊Vegetarian noodles, stewed dishes Remarks Vegetarian
EXCELLENT WEI JUNG WEI JUNG PURE EXCELLENT EXCELLENT NATURAL NATURAL NATURAL PRODUCT PURE BLACK BLACK BEAN BLACK BEAN BLACK BEAN BLACK BEAN BLACK BEAN BLACK BEAN BLACK BEAN ITEM BEAN SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE (LIGHT) (THICK) (THICK) (LESS SALT) (LIGHT) (THICK) (STRONG) (LIGHT)
PRODUCT
BARCODE 4711175000721 4711175000738 4711175006433 4711175006440 4711175008420 4711175003616 4711175003609 4711175008437 420ml (450g) / 420ml (450g) / 420ml (450g) 420ml (450g) / 420 ml (450g) 420 ml (450g) / 420 ml (450g) 420 ml (450g) / bottle bottle /bottle bottle /bottle bottle /bottle bottle Sh Specificati 12 12 12 12 elf 12 Shelf 12 bottl bottles bottles 12 Shelf 12 Shelf life Shelf life 3 Shelf life Shelf life Shelf life bottles / life ons bottles / life 3 bottles / es / / / bottles / life 3 bottles / 3 years years 3 years 3 years 3 years packag 3 package years package pack packa packa package years package e ye age ge ge ars Selecting the best organic ingredients. Traditional procedures of making black bean sauce include strict black bean screening, soaking and steaming, cultured aspergillus koji into black, cleaning and mixing with salt, and storing into earthen urn with coarse salt. Then, exposure over 180days under the sunshine, fermenting for complete maturation. Soy sauce aspergillus koji in the earthen urn with time and temperature ups and downs make nutrition and essence of Product black bean turn to drops of mellow black bean sauce later on. features Super normal(super taste level): Normal(good taste level): Normal(good taste level): 180 days 150 days 120 days Remarks Vegetarian
ORGANIC SOY ORGANIC NATURAL PURE RED YEAST PURE RED YEAST PRODUCT ORGANIC SOY SAUCE VEGETARIAN VEGETARIAN NATURAL SOY BLACK BEAN BLACK BEAN MUSHROOM MUSHROOM SAUCE ITEM SAUCE (LIGHT)(LESS SAUCE (LIGHT) SAUCE (THICK) SALT) OYSTER SAUCE OYSTER SAUCE
PRODUCT
BARCODE 4711175006174 4711175006167 4711175006143 4711175001230 4711175001216 4711175001124 4711175001322
420ml(450g)/botte 420ml(450g)/bottle 420ml(450g)/bottle 420ml(450g)/bottle 420ml(450g)/bottle 420ml(450g)/bottle 420ml(450g)/bottle Specificatio 12 12 Shelf Shelf Shelf 12 Shelf 12 bottls/ bottles/ Shelf life 12 bottles / 12 bottles / Shelf life 3 12 bottles Shelf life ns life 3 life 3 life 3 bottles / life 3 bottles / packa packag 3 years package package years / package 3 years years years years package years package ge e Selecting the best organic ingredients. Traditional procedures of making black bean sauce include 1. selected organic wheat, organic soy sauce and natural brewing for 360 days. The brewing process without adding any strict black bean screening, soaking and steaming, cultured aspergillus koji into black, chemical seasoning and artificial colorings cleaning and mixing with salt, and storing into Product earthen urn with coarse salt. Then, exposure 2. the brewing process modulated by low salinity. The soy sauce using high temperature sterilization methods allows the features over 180days under the sunshine, fermenting for salt content dropped to 9 grams per 100ml complete maturation. Soy sauce aspergillus koji in the earthen urn with time and temperature ups 3. add selected mushrooms with glutinous rice, taste more sweet and downs make nutrition and essence of black bean turn to drops of mellow black bean sauce later on. Vegetarian Remarks ◎ After the opening please keep in the refrigerate or cool place
ENZYME BLACK PRODUCT ENZYME BLACK BEAN TAIWAN BLACK TAIWAN BLACK PLUM SOY PLUM SOY BEAN ITEM SAUCE(THICK)(NONI) BEAN SAUCE(THICK) BEAN SAUCE(LIGHT) SAUCE(THICK) SAUCE(LIGHT) SAUCE(LIGHT)(NONI)
PRODUCT
BARCODE 4711175006792 4711175006785 4711175007874 4711175007881 4711175006242 4711175006235 Shelf life Shelf life 3 years Shelf life 3 years Shelf life 3 years Shelf life 3 years Shelf life 3 years Shelf life 3 years 12 12 12 12 12 12 Specificati 320ml/ 320ml/ 320ml/ 320ml/ 420ml/ 420ml/ bottles / bottles / bottles / bottles / bottles / bottles / ons bottle bottle bottle bottle bottle bottle package package package package package package selected organic wheat, organic soy sauce and natural Selecting the best organic ingredients. Traditional selected organic wheat, organic soy sauce and procedures of making black bean sauce include brewing for 360 days. The brewing process without adding strict black bean screening, soaking and steaming, natural brewing for 360 days. The brewing process any chemical seasoning and artificial colorings cultured aspergillus koji into black, cleaning and without adding any chemical seasoning and artificial mixing with salt, and storing into earthen urn with Product the brewing process modulated by low salinity. The soy coarse salt. Then, exposure over 180days under colorings the brewing process modulated by low features sauce using high temperature sterilization methods allows the sunshine, fermenting for complete maturation. salinity. The soy sauce using high temperature Soy sauce aspergillus koji in the earthen urn with the salt content dropped to 9 grams per 100ml time and temperature ups and downs make sterilization methods allows the salt content dropped add selected mushrooms with glutinous rice, taste more nutrition and essence of black bean turn to drops to 9 grams per 100ml add selected mushrooms with of mellow black bean sauce later on. sweet glutinous rice, taste more sweet Vegetarian Remarks ◎After the opening please keep in the refrigerate or cool place
PRODUCT WHEAT & GLUTINOUS WHEAT&GLUTINOUS WORCESTERSHIRE WORCESTERSHIRE SUSHI VINEGAR ITEM RICE HERB VINEGAR RICE VINEGAR SAUCE SAUCE
PRODUCT
BARCODE 4711175002893 4711175001681 4711175001629 4711175000998 4711175006280 Shelf life Shelf life 3 years Shelf life 3 years Shelf life 2 years Shelf life 3 years Shelf life 3 years 250ml(250g)/ 12 bottles 250ml(250g)/ 12 bottles 250ml(290g)/ 12 bottles / 240ml(270g) / 12 bottles 420ml / 12 bottles / Specifications bottle / packae bottle / package bottle package bottle / package bottle package 1. Made with wheat grass and 1. Made with natural growth and 1. Using 100% natural traditional 1. Using fresh local vegetables (carrots, ginger, onions...), glutinous rice, this great fermented rice vinegar and non-pollution wheat and vinegar, spices, malt and other natural ingredients this is a all-purpose vinegar can be keeping Japanese traditional glutinous rice before being used as sushi rice vinegar or taste makes this sushi vinegar so special and precious product taste in early period in Taiwan. directly on your favorite naturally fermented for one year, smooth and rich. 2. Excellent for marinate meat and fish, and all kind of gravy or keeping Japanese rich and Product salads or as a complement 2. Uses : kimchi, exotic salad sauce. unique flavor. to other dressings. dressing, sweet-sour fish (meat), ※This product is made with natural vegetables and spices. If features 2. Without preservatives and 2. Wheat grass containes many BBQ fish or meat, seasoning placed longer, it will precipitate naturally, please shake before artificial colorings. enzymes and amino acid that are sauce… use. responsible for this rich flavor and for enhancing your metabolism! Vegetarian Wu Xin Su
Remarks ※ Enhance flavors and colors, reduce saltiness and tenderize meat. ※ Precipitation is a normal phenomena, so it is safe to use.
ORGANIC ORGANIC ORGANIC ORGANIC ORGANIC ORGANIC PRODUCT ORGANIC RICE ORGANIC RICE WHITE WHITE BLACK BLACK BROWN RICE BROWN RICE ITEM VINEGAR VINEGAR VINEGAR VINEGAR VINEGAR VINEGAR VINEGAR VINEGAR
PRODUCT
BARCODE 4711175007294 4711175007263 4711175007287 4711175007256 4711175007300 4711175007270 4711175007560 4711175007577 250ml (270g) / 500ml (530g) / bottle 250ml (270g) / bottle 500ml (530g) / bottle 250ml (270g) / bottle 500ml (530g) / bottle 250ml (270g) / bottle 500ml (530g) / bottle Specificati bottle ons 12 bottles / package 12 bottles / package 12 bottles / package 12 bottles / package Shelf life 5 years Shelf life 5 years Shelf life 5 years Shelf life 5 years
Product Up to 6.0% Salt-free soluble solids Up to 1.3% Salt-free soluble solids Up to 6.0% Salt-free soluble solids Up to 1.3% Salt-free soluble solids
features acidity 1.8% acidity 4.8% acidity 1.8% acidity 4.8%
1. Taiwan organic rice used, 100% fermenting, pottery brewing, no preservatives no MSG, no chemical glacial acetic acid. 2. 70 years of traditional brewing, 20 years technology in organic production. Remarks 3. full of sour taste, no spicy, fit of mixing food! 4. match of CNS vinegar brewing and vinegar conditioning standards.
TONKATSU SAUCE BARBECUE SAUCE PRODUCT SWEET & SPICY JAPANESE KELP BREWED MIRIN BREWED MIRIN Japanese-style Japanese-style BBQ ITEM SAUCE NOODLE SAUCE Barbecue Sauce Sauce
PRODUCT
4711175 Shelf life 47111750 Shelf life 4711175 Shelf life 471117500 Shelf life 471117500 Shelf life 471117500 Shelf life BARCODE 001636 2 years 06020 2 years 003005 2 years 1674 2 years 5528 2 years 5511 2 years 240ml Specificati 12 bottles / 420ml / 12 bottles / 250 g / 12 bottles / 240ml(270g 12 bottles 155ml / 12 bottles / 155ml / 12 bottles / (300g) / ons package bottle package bottle package ) /bottle / package bottle package bottle package bottle ＊Our ingredients of this product are natural glutinous 1. Selected natural ＊Enhance flavors and colors, 1.used sauceco pure beans 1.used sauceco pure beans tomatoes and special rice and yeast through the natural fermenting, therefore it reduce saltiness and removes soy sauce, red miso and soy sauce, soy bean paste, chili sauce, adding mirin have extremely tasty, natural luscious and wines made from pure wine and meat or fish disagreeable black vinegar to modulate vinegar to basic to be flavor,which can effectively remove the bad smells of glutinous rice, our sweet flavors. It also can tenderize Japanese conditioning sauce, and to the natural spicy sauce has a special some food (fish, meat).The sweet flavor of mirin can meat; improve the meal’s flavor sauce,in addition used as heathy BBQ sauce.it can chili aroma, and a well enhance the natural taste of food. It is an indispensable balanced spicy sweet and the degree of glazing sauce in pork chops,due to mix with meat will be great! Product seasoning in your kitchen. taste. ＊Twice as concentrated, the the unique flavor,it also can 2. used apple juice to features ＊This product can replace sugar and monosodium 2. Without artificial colorings, 100% pure fermented soy with salad or dishes, the season, refreshing taste, for glutamate. onion, garlic, spices and other sauce has a balanced taste of taste will that you expect. person favorite. ＊Uses: kimchi, exotic salad dressing, sweet-sour fish meat dishes, the sauce is mushrooms and kombu, a rich 2. Used with fries and 3. fit for barbecue, dishes (meat), BBQ fish or meat, seasoning sauce… perfectly suitable for a aroma while keeping traditional salad. and stir fry dishes. vegetarian diet. Please Japanese flavor. refrigerate after opening. ＊for various kinds of cold 3. for all kinds of snacks, noodle sauce, exotic salad bowled pastry, radish dressing, stewing soup. cakes, fried cakes, taro cakes, steamed rice cakes, sticky rice dumplings, meatball, meat steaks, noodle sauce… Remarks Vegetarian Vegetarian Vegetarian Wu Xin Su Non-Vegetarian
PRODUCT JAPANESE MUSTARD MISO SESAME DRESSING JAPANESE POMELO DRESSING JAPANESE PERILLA PLUM DRESSING ITEM DRESSING
PRODUCT
47111750021 Shelf life Shelf life Shelf life Shelf life BARCODE 4711175002145 4711175002350 4711175003579 52 1 year 1 year 1 year 1 year 240ml(265g)/ 12 bottles / 240ml(265g)/ 12 bottles / 240ml(265g)/ 12 bottles / 12 bottles / Specifications 240ml(265g)/ bottle bottle package bottle package bottle package package ＊This dressing will surprise you with its gourmet taste. Its ＊Perfectly suited to your green secret: selected for their salads, this dressing recipe will ＊Made with Weijung exclusive powerful flavour mustard surprise you with a delicious, handcrafted pure brewing miso and seeds. The amount of mustard fruity taste. Its secret: natural ＊The mix of shiso leaves with umeboshi one year aged soy sauce, for an seeds is over three times pomelo juice imported from brings a fresh natural and healthy flavor. Product unique flavor. higher than related products on Japan, which tastes delicious ＊The sweet and tangy taste will give a features ＊White sesame seeds are the market, the taste will yet not and healthy. No artificial aromas kick to your fruit salads, seaweed salad, handmade roasted and then be too spicy to cover up the ＊This dressing recipe is the most thin sliced meat or Konnyaku rolls. grounded. Their flavor will not flavor. welcomed in Japan! It is also the cover up miso‘s subtil flavor! ＊Ground seeds act as a laxative, best choice for summer salad in stimulant to gastric mucosa and Taiwan. increase intestinal secretion. 1. This product is made of 100% top olive oil, with zero cholesterol zero trans fatty acids. Recommended 2. Made with Taiwan local ingredients, Zero preservatives and artificial coloring. Dishes ※Shake before use! Refrigerate after opening and please consume soon. Remarks Vegetarian
PRODUCT JAPANESE MUSTARD MISO SESAME FLAVOR JAPANESE POMELO JAPANESE PERILLA ITEM FLAVOR DRESSING DRESSING FLAVOR DRESSING PLUM FLAVOR DRESSING
PRODUCT
BARCODE 4711175005207 4711175005214 4711175005191 4711175005221 Shelf life Shelf life Shelf life Shelf life Shelf life 1 year 1 year 1 year 1 year Specifications 250ml(280g)/ 12 bottles / 250ml(280g)/ 12 bottles / 250ml(280g)/ 12 bottles / 250ml(280g)/ 12 bottles / bottle package bottle package bottle package bottle package Product ＊This dressing will surprise you ＊Made with Weijung exclusive ＊Perfectly suited to your green ＊The mix of shiso leaves with with its gourmet taste. Its secret: handcrafted pure brewing miso salads, this dressing recipe will umeboshi brings a fresh natural and features selected for their powerful flavour and one year aged soy sauce, for surprise you with a delicious, fruity healthy flavor. mustard seeds. The amount of an unique flavor. taste. Its secret: natural pomelo ＊The sweet and tangy taste will give mustard seeds is over three times ＊White sesame seeds are juice imported from Japan, which a kick to your fruit salads, seaweed higher than related products on handmade roasted and then tastes delicious and healthy. No salad, thin sliced meat or Konnyaku the market, the taste will yet not grounded. Their flavor will not artificial aromas rolls. be too spicy to cover up the flavor. cover up miso‘s subtil flavor! ＊This dressing recipe is the most ＊Ground seeds act as a laxative, welcomed in Japan! It is also the stimulant to gastric mucosa and best choice for summer salad in increase intestinal secretion. Taiwan. 1. This product is made of 100% top olive oil, with zero cholesterol zero trans fatty acids. 2. Made with Taiwan local ingredients, Zero preservatives and artificial coloring. ※Shake before use! Refrigerate after opening and please consume soon.
Remarks Vegetarian
PRODUCT JAPANESE PERILLA JAPANESE MUSTARD DRESSING MISO SESAME DRESSING JAPANESE POMELO DRESSING ITEM PLUM DRESSING
PRODUCT
Shelf life Shelf life Shelf life Shelf life BARCODE 4711175002534 4711175002527 4711175002510 4711175003425 1 year 1 year 1 year 1 year Specificatio 150ml(165g) / 24 bottles / 150ml(165g) / 24 bottles / 150ml(165g) / 24 bottles / 150ml(165g) / 24 bottles / ns bottle package bottle package bottle package bottle package ＊This dressing will surprise you with ＊Made with Weijung exclusive ＊Perfectly suited to your green ＊The mix of shiso leaves with its gourmet taste. Its secret: handcrafted pure brewing miso salads, this dressing recipe will umeboshi brings a fresh natural and selected for their powerful flavour and one year aged soy sauce, for surprise you with a delicious, fruity healthy flavor. mustard seeds. The amount of an unique flavor. taste. Its secret: natural pomelo ＊The sweet and tangy taste will give mustard seeds is over three times ＊White sesame seeds are juice imported from Japan, which a kick to your fruit salads, seaweed Product higher than related products on tastes delicious and healthy. No handmade roasted and then salad, thin sliced meat or Konnyaku features the market, the taste will yet not be artificial aromas grounded. Their flavor will not rolls. too spicy to cover up the flavor. ＊This dressing recipe is the most cover up miso‘s subtil flavor! ＊Ground seeds act as a laxative, welcomed in Japan! It is also the stimulant to gastric mucosa and best choice for summer salad in increase intestinal secretion. Taiwan.
1. This product is made of 100% top olive oil, with zero cholesterol zero trans fatty acids. 2. Made with Taiwan local ingredients, Zero preservatives and artificial coloring. Remarks ※Shake before use! Refrigerate after opening and please consume soon.
Vegetarian
Roasted Sesame Italian Caesar French Honey PRODUCT Roasted Sesame Italian Caesar Original NO-Egg Mayonnaise(LACTO Mayonnaise(LACTO Mustard NO-Egg Mayonnaise Mayonnaise Mayonnaise ITEM VEGETARIAN) VEGETARIAN) Mayonnaise
PRODUCT
Shelf life Shelf life Shelf life Shelf life Shelf life Shelf life 9 months 9 months 47111750 1 year 47111750 1 year 47111750 1 year 47111750 1 year 47111750 ( Need to 47111750 ( Need to BARCODE 07348 ( Need to be 06211 ( Need to be 07362 ( Need to be 07379 ( Need to be 08611 be 08604 be refrigerated) refrigerated) refrigerated) refrigerated) refrigerat refrigerat ed) ed) Specificati 220 g 12 bottles / 220 g 12 bottles / 220 g 12 bottles / 12 bottles / 340 g 12 bottles 340 g 12 bottles 220 g /can ons /can package /can package /can package package /can / package /can / package
1.the concept of healthy-light food，natural ingredients and brewing sauce to be natural flavor by researching，achieve delicious healthy"no added" salad dressing. 2. used the new technology of water-oil emulsion，no chemical modification of starch or other chemical. If keep long time Product will be a few stratifications, is a natural phenomenon, shake before eat will be delicious! features 3.no egg- healthy,no trans fat,no preservative,no artificial colors,no artificial flavors. 4. Please keep in refrigerate after opening.
Remarks Wu Xin Su Ovo - Lacto Vegetarian Non-Vegetarian Ovo - Lacto Vegetarian Ovo - Lacto Vegetarian
PRODUCT JAPANESE POMELO Roasted Sesame JAPANESE MUSTARD DRESSING MISO SESAME DRESSING ITEM DRESSING Mayonnaise
PRODUCT
471117500849 BARCODE 4711175002176 4711175002732 4711175002169 4711175002749 4711175002756 4711175008505 9 Shelf life Shelf life Shelf life Shelf life Shelf life Shelf life Shelf life Shelf life 1 year 1 year 1 year 1 year 1 year 1 year 1 year 12 8bottle 12 600ml/ bottle Specificati 600ml/ 1500ml/ 600ml/ 1500ml/ 8 bottles / 8 bottles / bottles / s/packa bottles / 1500ml / bottle 12 bottles / ons bottle bottle bottle bottle package package package ge package package ＊This dressing will surprise you with its ＊Made with Weijung exclusive handcrafted pure ＊Perfectly suited to your green ＊used handmade, gourmet taste. Its secret: selected for their brewing miso and one year aged soy sauce, for salads, this dressing recipe will powerful flavour mustard seeds. The an unique flavor. surprise you with a delicious, burning charcoal, amount of mustard seeds is over three ＊White sesame seeds are handmade roasted fruity taste. Its secret: natural baking white times higher than related products on the pomelo juice imported from market, the taste will yet not be too spicy to and then grounded. Their flavor will not cover Japan, which tastes delicious sesame seeds Product cover up the flavor. up miso‘s subtil flavor! and healthy. No artificial aromas slowly, and then features ＊Ground seeds act as a laxative, stimulant to ＊This dressing recipe is the most grinding，to be gastric mucosa and increase intestinal welcomed in Japan! It is also the delicious sesame secretion. best choice for summer salad in paste，it have Taiwan. sesame incense. 1. used vegetable soy oil，zero cholesterol, no trans-fatty acid. Remarks 2. Made with Taiwan local ingredients, Zero preservatives and artificial coloring. Vegetarian
PRODUCT ORGANIC PRESERVED BEAN ORGANIC PRESERVED ORGANIC PRESERVED BEAN ORGANIC ONE-YEAR CURD(SPICY) BEAN CURD CURD(RED YEAST) PRESERVED BEAN CURD ITEM
PRODUCT
Shelf life Shelf life Shelf life Shelf life BARCODE 4711175000950 4711175000943 4711175000967 4711175005160 2 years 2 years 2 years 3 years 12 cans / 12 cans / 12 cans / 12 cans / Specification 300 g/can 340 g/can 300 g/can 320 g/can package package package package s 1. Using carefully selected organic USDA certified soybeans to make this preserved bean curd whereas most of preserved bean curd on the market are made from GM soybeans. Preserving taiwanese traditional handcrafed process to make this tasty, mellow and healthy bean curd 2. Using organic brown rice certified by MOA as fermentation base, whereas processed rice is used on most of beancurd market, it brings a sweeter and Product mellower taste to the final product. Natural fermentation decomposes the big molecules into small molecules; this allows a better absorption of nutrients.
features 3.The product is certified by Taiwan’s Council of Agriculture audit inspection unit ”Universal Certification Service”.。 Organic Certification No.: EG-131106P1Z
Recommend ※ Add some spicy beancurd while ※ One-year fermented bean curd’s ed ※ Marinated meat seasoning. ※ Marinated meat seasoning. making pickles or kimchi. rich taste makes it perfect for hot pot. Dishes ＊Because there are no preservatives and additives, please refrigerate after opening. Unopened, it can be stored at room temperature. The color of the product will darker with time. This is a normal phenomenon, and it is still safe to use. ＊Certified by Council of Agriculture CAS, ISO 22000 and HACCP food safety certification. Remarks ＊As this product is naturally fermentated, white crystals due to amino acid deposit and bubbles due to the continuous fermentation process can appear. These are normal phenomenon so be safe to use! Vegetarian
NATURAL TOONA PRODUCT NATURAL VEGETARIAN SPICY BLACK BEAN DRIED NATURAL GARLIC SINENSIS VEGETARIAN HOT SPICY SAUCE BARBECUE SAUSE RADISH CHILI PASTE ITEM BARBECUE SAUSE
PRODUCT
Shelf life Shelf life Shelf life Shelf life Shelf life BARCODE 4711175003555 4711175003982 4711175006044 4711175004583 4711175003678 2 years 2 years 2 years 2 years 2 years 12 cans / 12 cans/ 12 cans / 12 cans / 12 cans / Specifications 270 g/can 270 g/can 250 g/can 240 g/can package package 270 g/can package package package 1. Natural toona sinensis leaf for its healthy features, 1. Used Hakka radish to be 1. Red miso aged for over *Made with selected fresh vitamin C, carotene and other natural antioxidants as main materials, compared three months because it peppers, without being well as minerals needed by the body. with the general radish in the is rich in amino acids of 2.100% cold pressure black sesame oil because of its rich marketing more sweet and the original flavor is over-processed to keep the nutritious values in antioxidant, vitamin E, and minerals. fresh, add red miso by our balanced between salty original pepper flavor and its 3. Taiwan Nantou premium quality mushroom, manufacture and pure soy and sweet vitamin A and C! 4. Red miso aged for over three months because it is rich sauce in the process, there is 2. Perfect for spicy hot pot! *Using Taiwan native garlic. Product in amino acids of the original flavor is balanced between more subdued glycol taste Garlic is a natural powerful features salty and sweet than other markets. 2.Used special fresh pepper antibiotic so it can enhance and old ginger to deployment, immunity and vitality. This,is is for who loves spicy taste of the best seasoning to go with seasoning product. pepper. *Suitable for seasoning with noodles to create spicy meals with a memorable kick Vegetarian / Spicy Vegetarian / non-spicy Vegetarian Vegetarian Wu Xin Su Remarks ※ After the opening please keep in the refrigerate or cool place
PRODUCT ORGANIC PINEAPPLE SOY MISO CHILI SAUCE VEGETARIAN BEAN SAUCE SEAWEED PASTE ITEM BEANS FOR RICE &NOODLES (TOONA SINENSIS)
PRODUCT
Shelf life Shelf life Shelf life Shelf life BARCODE 4711175006884 4711175001117 4711175001209 4711175005092 2 years 2 years 2 years 1.5 years 12 cans / 12 cans / 12 cans / 12 cans / Specifications 280 g/can 315 g/can 255 g/can 250 g/can package package package package 1. Selecting Taiwan local 1. Following Weijung traditional process, 1. Made with fresh and natural 1. Nori is a delicious and nutritious pineapple, compared with using fresh red peppers and Weijung toona sinensis leaf, our s eaweed. High in fiber, others, the pineapple have special miso,without adding chemical handmade miso and black chlorophyll, carotene and plenty of rich juice more than others. seasoning, to create a spicy and 2. Old tranditional brewing, mellow sauce with a great aroma bean sauce. It contains no vitamins, seaweed pr ov ides sweet taste, mach for 2. Mixed with rice or noodles, dipping with chemical seasonings and the nutritional, health and variety of cooking methods, any kind of meat, hot pot, rice flavor is strong and heavy. beauty features. The fiber in dumpling, radish cake and all kinds of Product especially steamed, boiled 2. Natural toona sinensis leaf seaweed is helpful for digestive to be more delicious fried food, this the best dipping sauce contains vitamin C, carotene system. Made with no-pesticide features dishes. and hot pot seasoning. 3. For variety of dishes with a and other natural antioxidants. U.S soy bean and wheat soy taste of sweet and not There are also a lot of calcium, sauce that has been aged for 360 greasy, pineapple also help iron, magnesium, sodium and days, the process also adds red stimulate the appetite. other minerals needed by the yeast to enhance the sweet, body. mellow flavor and the reddish color. Vegetarian Vegetarian Vegetarian Vegetarian Remarks ※ After the opening please keep in the refrigerate or cool place
XO SAUCE PRODUCT PREMIUM CAVIAR VEGETARIAN MARINATED FERMENTED SOY FERMENTED (SCALLOPS SEAWEED PASTE SAUCE MEAT WITH MUSHROOM BEAN PASTE CHILLI ITEM FLAVOR) SOY BEAN PASTE
PRODUCT
BARCODE 4711175006181 4711175007898 4711175005290 4711175004972 4711175003951 4711175001803 4711175001834 170 g/can 170 g/can 190 g/can 150 g/can 260 g/can 215 g/can 215 g/can Specificati 12 cans 12 cans 12 cans 12 cans 12 cans Shelf life Shelf life Shelf life 12 cans / Shelf life 12 cans / Shelf life Shelf life Shelf life ons /packag /packag /packag /packag /packag 1.5 years 2 years 1 year package 2 years package 2 years 2 years 2 years e e e e e 1. used scallops, fish, 1. Used the wild sea Nori is a delicious and 1. Combining selected Taiwan Nantou 1. Over 70 years experience has been building sakura shrimp and fish eggs as the main nutritious mushroom with soybean vegetarian meat, Wei Jung’s miso and soy sauce expertise. other ingredients to ingredient, mix with s eaweed. High in this vegetarian braised pork sauce is close to This Taiwanese soybean paste combines follow the traditional shrimp and other fiber, chlorophyll, Taiwanese famous specialty-braised pork our soy sauce with half-year aged red miso process, and the ingredients to boiled. carotene and plenty of rice sauce. to create a rich and creamy taste so different Product quality and taste will be 2. used sauceco food vitamins, seaweed 2. It is vegetarians must-have seasoning! from the others soybean pastes! features unique. to fermente without pr ovi des 2. Chinese traditional cuisine use soybean 2. Appropriate to add adding oyster sauce, nutritional, paste to mix, stir-fry, spreads, marinate and to delicious food, can used non-modified health and beau t y thousand other possibilities! raise the level to materials. f eat ur es . The fiber restaurant, it will be the in seaweed is helpful best seasoning. for digestive system. Vegetarian Non-Vegetarian Vegetarian Vegetarian Vegetarian /spicy Remarks /Non-spicy ※ After the opening please keep in the refrigerate or cool place
PRODUCT FERMENTED FERMENTEN BLACK BEAN PICKLED CORDIA SESAME TOONA PASTE RED YEAST RICE SAUCE ITEM BLACK BEAN (DRY) (WET) DICHOTOMA
PRODUCT
471117500067 Shelf life Shelf life Shelf life Shelf life Shelf life BARCODE 4711175000684 4711175000745 4711175003821 4711175000868 7 2 years 2 years 2 years 2 years 2 years 12 cans Specificatio 12 cans / 12 cans / 12 cans / 12 cans / / 200 g/can package 400 g/can package 375 g/can package 350 g/can package 400 g/can ns package 1. Toona is rich in vitamin C Red yeast rice is rice that 1. Organic black beans certified by U.S.A OCIA using 1. Following the traditional and carotens. It is a has been fermented by the natural antioxidant. red yeast, Monascus traditional fermentation process. processing, is the yearning taste in Taiwan. 2. Sesame is rich in iron, purpureus. It has been used 2. Organic black beans certified by U.S.A OCIA using vitamins B1, B2, B6, C, E by the Chinese for many ※Juice is made with soysauce, Product traditional fermentation process. and fiber. Besides of its centuries as a food and not general amino acid flavor, sesame is very preservative, food colorant features liquid. healthy. Toona’s flavor (Responsible for the red can substitute green color of Peking duck), spice Recommendation: For high water content food, we Suit for steaming and onion, and remove fish (substitute for salt & MSG) recommand to use dried black beans. roasting. and meat desagreable and medicinal food. Red smell. yeast rice monacolin K can reduce LDL cholesterol. Vegetarian Remarks ※ After the opening please keep in the refrigerate or cool place
PRODUCT VEGETARIAN FLAVOR SEAFOOD FLAVOR seaweed SEAWEED KELP ITEM SEAWEED SEAWEED (PORPHYRA CAPENSIS)
PRODUCT
Shelf life Shelf life Shelf life Shelf life Shelf life BARCODE 4971455019755 4971455020430 4971455020546 4711175007584 4711175002909 1 year 1 year 1 year 2 years 2 years 20 bags / 20 bags / 20 bags / 18 bags / 30 bags / 80 g/bag 70 g/bag 70 g/bag 65 g/bag 65 g/bag Specifications package package package package package seaweed、radish、bean、 seaweed、radish、bean、 seaweed Seaweed kelp corn、tofu shrimp、crab stick Seaweed as"sea 1. White powder on the vegetables"Seaweed 1. No polluted and no additives sea food, fills the requirements of modern healthy vegetarian seaweed is due to salt classification is red algae, in stores. addition to chlorophyll more precipitation on the 2. After cooking instantly 2 minutes, it is going to become 15 times bigger. Hight nutritional phycoerythrin natural pigment 。 seaweed. Safe to eat. Product Therefore, when fresh was value: High protein, fiber, rich in calcium and vitamins. Soaked in cold water, drained and 2. Boil all the ingredients on features purple, when drying was big fire, then simmer for seasoned with soy sauce, vinegar, ginger, pepper, sesame and other seasonings. It is an black,is the nurtrition and one and half hour. It can easy , healthy and convenient food. healthy food in the moment. be served directly. 3. Suit for soup, cool salads and stir-fry.
Vegetarian Non-Vegetarian Vegetarian Remarks ※ After the opening please keep in the refrigerate or cool place
PRODUCT RED YEAST ROCK NATURAL RED SEASONING Spice pouch BLACK SESAME WHITE SESAME ITEM SALT YEAST SEA SALT POWDER
PRODUCT
Shelf Shelf Shelf Shelf Shelf 47111750034 Shelf life 47111750083 47111750011 47111750013 47111750060 47111750060 BARCODE life life life life life 63 2 years 38 48 46 75 68 1 year 2 years 1 year 1 year 1 year 24 24 24 18 18 Specificatio 40 35g*5/bag bag/packa 250 g/can cans / 350 g/can cans / 150 g/can cans / 100 g/can cans / 100 g/can cans / packag packag packag packag packag ns ge e e e e e gredient of Red yeast, its The natural flavor and sweet taste come from technology of sauceco.of the extraction and fermentation process. 1. Made with Cinnamon, 70 years for three 1. This red yeast salt has There are no added Licorice, fennel, anise Lu been made with sugar, glutamate or Spice bag is the authentic generations,made 100% carefully selected red artificial sweeteners. It Taiwanese Lu taste. natural crafted,tasting rich, yeast and mixed with is the best seasoning 1.Used fresh sesame,and white sesame is 2. One spice bag can be used the perfect amount of for soup in your kitchen! not the general sesame salling in to flavor 1.5 to 2 kg of Product natural color. salt. market.we insist of using traditional ingredients (meat, egg, features tofu…). Cover with 3 L water. rock salt from the button of 2. Easily added to your process to make it which low temper in Add Wei Jung’s black bean meals, the red yeast baking in wood to keep the most natural sauce and black bean paste, the Himalayas,its natural sea salt maitneains the taste.no chemistry. sugar, ginger, onion and sweet taste. strong fragrant of red garlic. Stew for two hours or yeast rice and increase more. This product contains few health function. iron, that show the rose color.
PRODUCT TEN CEREAL RICE FIVE CEREAL RICE ORGANIC SOYBEANS ORGANIC BLACK SOYBEANS ITEM
PRODUCT
Shelf life Shelf life Shelf life Shelf life BARCODE 4711175002039 4711175007041 4711175001315 4711175003166 1 year 1 year 1 year 1 year
Specifications 12 bags / 50 bags / 24 bags / 24 bags / 900 g/bag 300 g/bag 500 g/bag 500 g/bag 量) package package package package
※ Ten Valley: brown rice, black ◎ In vitamins, fiber, minerals, can ※ Selecting certified organic ※ Selecting certified organic black glutinous rice, millet, red rice, soybeans. Soybean is a low bean. Black bean due to its high increase food nutrition. barley, buckwheat, oats, wheat, calorie, high protein food. Its nurtrition, so people used to it to red lentils, cereals. ◎ Recommended dishes: nutritional value can compared make food, ex.Black soy milk, ※ Used in rice or porridge Take 1 cup five cereal rice mix with 2 with meat，and no worry about black bean wine, black bean ※ Also have 3kg package high cholesterol problem. vinegar. cup rice, then soaked in water 2 ※ Under to Black bean have some Product white powder, its nature waxy, hours, add 1.3 times of water into features not moldy phenomenon, please electric pot to complete. enjoy to eat. By the Taiwan Agricultural Commission audit unit inspection "organic certification Park" certified organic packaging products. Organic certificate no.:：EG-131106P1Z
Remarks Vegetarian
Sauce Series Products
PRODUCT ITEM BARCODE Specifications Qty PRODUCT SAMPLE YOUNG BAMBOO SHOOTS 4711175000097 170g 4711175000080 350g PICKLED CORDIA DICHOTOMA 4711175000158 195g FORST 4711175000325 440g STEAM 4711175000066 380g VEGETABLES(CUCUMBER) BRITTLE CUCUMBERS 4711175000035 380g SALTED CUCUMBERS 4711175000011 395g SALTED VEGETABLE WHITE 4711175000103 380g GOURD BLAK SOY BEAN SAUCE 4711175000189 380g 12 cans / PINEAPPLE SOY BEANS 4711175000233 380g package RED YEAST RICE SAUCE 4711175000165 200g BEAN SAUCE 4711175000172 420g
Remarks
Restaurant Series of Products
PRODUCT ITEM Specifications Carton size Qty Remarks PRODUCT SAMPLE miso 3kg / 9kg / 18kg miso misled 3kg / 9kg / 18kg 3kg:192*152*100 Miso masao miso 3kg / 9kg 9kg:270*208*158 sort crude miso 3kg / 9kg / 18kg 10kg:270*206*180 red miso 10kg 18kg:320*230*230 non-GMO miso 3kg / 10kg 3kg:192*152*107 red yeast 3kg / 9kg / 18kg 9kg:290*228*148 Box in 18kg:320*230*230 9kg / 12 kg / 15kg 9kg:340*235*200 soy bean paste 12kg:345*340*205 15kg:320*255*260 black soy bean sauce 6kg 295*205*155 jujube 3kg 240*150*152 sweet gluten 3kg 240*150*152 red bean silk 3kg 250*150*170 3kg 340*340*210 4 cans / Miso hotpot sauce package 6 jin(3600g) 340*340*210 4 cans / package fuzhou stuffed 700g 210*300*14 6 cans / package Brewed mirin 1000ml 106*56*85 8 cans /
package
Remarks
Restaurant Series of Products
PRODUCT ITEM BARCODE Specifications Carton size Qty PRODUCT SAMPLE Black Bean Sauce (Thick) 4711175006327 Black Bean Sauce (Light) 4711175006310 Chilli Bean Paste 4711175006334 Vegetarian Mushroom Oyster Sauce 4711175006341 Wheat & Glutinous Rice Herb Vinegar 4711175006303 4 bottles/ Wheat & Glutinous Rice Vegetable 2800ml 312*230*290 4711175006389 package Vinegar Worcestershire Sauce 4711175006280 Barbecue Sauce 4711175005535
Tonkatsu Sauce 4711175005542
Remarks
※ 另有接受接受各種廚房調醬配料客製化研發、生產、包裝、服務 ※