2021-Vegan Starter Guide-Booklet.Idml
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Chinese Vegetarian Cooking
Measurement Conversions All our recipes are thoroughly tested in the Periplus Test Kitchen. Standard metric measuring cups and spoons are used throughout, and all cup and spoon measurements are level. We have used medium-sized (60 g, grade 3) eggs in all recipes. International Measures Volume Lengths Weights 1 teaspoon = 5 ml 6 mm = ¼ inch 30 g = 1 oz 1 UK/US tablespoon = 15 ml = 3 teaspoons 12 mm = ½ inch 225 g = 8 oz 1 Australian tablespoon = 20 ml = 4 teaspoons 2.5 cm = 1 inch 500 g = 1 lb We have used international 15 ml tablespoon measures. If you are using an Australian 20 ml tablespoon, the difference will not be noticeable for most recipes. However, for flour, cornflour or baking powder, subtract one teaspoon for each tablespoon specified. Cup Equivalents ¼ cup = 60 ml = 2 fl oz 1 cup sugar, rock crystal = 125 g ½ cup = 125 ml = 4 fl oz 1 cup raw brown rice = 220 g 1 cup = 250 ml = 8 fl oz 1 cup fresh coriander leaves= 50 g 2 cups = 500 ml = 16 fl oz = 1 pint 1 cup beansprouts = 50 g 4 cups = 1 liter = 32 fl oz =1 quart 1 cup dried soy beans = 200 g 1 cup cornflour = 120 g Oven Temperature Guide When using convection ovens, the °C °F outside of the food cooks more quickly. Low 150 300 As a general rule, set the oven temperature Moderate 180 350 15°C to 20°C lower than the temperature Med. Hot 200 400 indicated in the recipe, or refer to your Hot 220 425 oven manual. -
Final-DDC-PDF.Pdf
@switch4good Hello, and welcome to the Ditch Dairy Challenge! Whether you’re all-in or a bit skeptical, we want you to have the best experience possible, and we’re here to help. This isn’t your typical challenge—you won’t feel like you’re grinding it out to feel better once it’s complete. You’re going to feel awesome both during and after the 10 days—it’s incredible what ditching dairy can do for our bodies. Use this guide curated by our Switch4Good experts for quick tips and information to make the most of this challenge. From nutrition to recipes, OUR experts have got you covered! Don’t forget to document your journey on Instagram and tag #DitchDairyChallenge. Protein facts How Much Protein Do I Need? Recommended Daily Amount = 0.8 grams of protein per kilogram of bodyweight (or 0.4 grams per pound) FUN FACTS If you’re eating a 2,000-calories-a-day diet and only ate broccoli, you’d get 146 grams of protein per day! Even a full day’s worth of plain mashed potatoes would give you 42 grams of protein per day. TOO MUCH Too much protein can stress the liver and kidneys. PROTEIN It can also cause stomach issues, bad breath, and weight gain. Proteins are made of 22 amino acids or “building blocks.” Our bodies can produce 13 of these, and 9 we synthesize from food (like plants). What Are Complete Proteins? Complete proteins contain all 9 essential amino acids that our body cannot make. Thankfully, If you eat enough calories and a variety of plant-based foods, you don’t have to worry! But, if you’re curious: tofu, tempeh, edamame, soy milk, quinoa, hemp seeds, and chia seeds (which is really just the beginning!). -
Vegan-Friendly Restaurants
WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector. -
ANNUAL REPORT 2019 Danone
ANNUAL REPORT 2019 Danone Accelerating the FOOD revolution TOGETHER Celebrating ‘ONE PERSON, BUSiNESS-LED 100 YEARS ONE VOiCE, ONE SHARE’ COALITiONS of pioneering healthy 100,000 employees for inclusive growth innovation co-owning our future & biodiversity Contents #1 Danone in 2019 4 11 Danone Empowering employees at a gIance to co-own our vision 12 2019 Celebrating 100 years of pioneering Key milestones healthy innovation together 8 13 Interview with our Chairman and CEO, Collective action Emmanuel Faber, for greater impact by Danone employees & transformational change 10 Progressing towards our 2030 Goals #2 Performance Creating sustainable & profitable value for all 15 22 3 questions to Essential Dairy Cécile Cabanis, CFO & Plant-Based 1 24 #3 Health & Nutrition Waters performance 2 18 Specialized Nutrition Collaborative Environmental performance innovation 20 Building a healthier Social performance & sustainable food system together 29 34 Boosting Co-creating innovation the future of food 30 3 Growing with purpose A people-powered company 32 Biodiversity: from farm to fork For more information: danone.com/integrated- annual-report-2019 3 Danone at a glance OUR MISSION: ‘BRINGING HEALTH THROUGH FOOD A GLOBAL LEADER WITH A UNIQUE HEALTH-FOCUSED TO AS MANY PEOPLE AS POSSIBLE’ PORTFOLIO IN FOOD AND BEVERAGES LEADING POSITIONS (1) STRONG PROGRESS ON PROFITABLE GROWTH IN 2019 #1 #1 #2 €25.3 bn 15.21% €3.85 €2.10 Sales Recurring operating Recurring earnings Dividend per share WORLDWiDE EUROPE WORLDWiDE margin per share (EPS) payable in -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
Elated.Co.Za Ebook
Enhancing the Lives of Animals Through Ethical Decisions The Microsanctuary Revolution – For Rescued Farm Animals Table Of Contents Welcome to Elated! 4 Elated’s Mission: 5 About Karen 10 Why Vegan? 13 How to Transition to Vegan 15 Helping Your Mother Prepare Vegan Meals for You 26 Do You Love Animals More Than People? 28 What Do You Do When People Attack You for Being Vegan? 32 How Can You Say it's Easy to be Vegan? 35 What Do You Do When You Go Vegan and Your Partner Doesn't? 38 Being Vegan on a Budget 40 What You Can Do 42 Vegan Education 46 Vegan Quotes 49 Biblical Quotes 65 Islamic Quotes 76 Buddhist Quotes 82 Prayer for the Liberation of Animals 97 The Great Bell Chant - The End of Suffering 99 The Art of Mindful Living - Eating Together 101 The True Lives of Farmed Animals 103 Fish Exploited for Food Suffer Like Mammals and Birds 105 The Microsanctuary Revolution - for Rescued Farm Animals 112 Fish Exploited for Food Suffer Like Mammals and Birds Page 1 The Microsanctuary Revolution – For Rescued Farm Animals The Truth About Milk and Dairy 115 My Personal Tribute to Doris 124 Portrait of Marcie a Beautiful Soul 126 Two Animal Voices I Will Never Forget 132 Turkeys All Dressed Up With Nowhere to Go 136 Give Up Red Meat Without Trading Animals' Lives 139 Seeing for Two - If His Mother Could See Him Now 145 Caring About Live Sheep Export is Not Enough 148 How Gisela Survived the Dairy Farm 150 Why Care About Farm Animals? 154 Goats' Milk Kills Kids 158 Did You Know My Mother? 163 The Humane Myth 165 No Humane Dairy Products Here 166 -
(702) 405-8550 Onlinerestaurants
RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 9am-8pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday 9am-5pm Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts. -
Easy Vegan Starter Guide for More Information Visit
Easy Vegan Starter Guide For more information visit www.vegansociety.org.nz GETTING STARTED In this guide Welcome to our easy guide to becoming vegan and congratulations on taking the first step to a healthful, compassionate and planet-friendly diet! This guide is designed to help get you underway with recipes, meal ideas and meal planning, nutritional information plus links to documentaries, books and social opportunities. Much information is available on our website. What is veganism? People become vegan for many reasons. The most common are; to protect the environment, to protect the health of their family and to protect animals. A vegan is a person who knowingly chooses not to consume, use or wear any products produced from animals or containing animal by-products and avoids products tested on animals. Vegans do not eat meat (fish, livestock or poultry) eggs, dairy products, honey, gelatine nor do they use leather, fur, silk, wool, cosmetics or soaps derived from animal products. Everything vegans do eat and use comes from plants The vegan diet is simple! It’s easy to fulfil all your nutritional requirements with a vegan diet. The best way to get everything you need is to include a wide variety of fresh, healthy foods in your diet with a few fortified foods. On page two of this guide you’ll see the Vegan Food Pyramid, which shows the kinds of foods you’ll be eating. The American Dietetic Association states: “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. -
(702) 405-8550 Chownow
RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 10am-7:30pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday CLOSED Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts. -
Vegan History
Vegan History Veganism has origins that date back to ancient India and Mediterranean societies. Vegetarianism is known to be mentioned by the Greek philosopher and mathematician Pythagoras around 500 BC.(1) Veganism can be traced to the Indus Valley Civilization in 3300-1300, particular to northern and western ancient India. An early known vegan was the Arab poet al-Ma’arri, 973-1057 AD. He based his view on equal justice not only for humans, yet for animals as well. His philosophy was based in health, the transmigration of souls, and animal welfare. (2) In the 19th century vegetarianism became a significant movement in UK and USA, with a minority of vegetarians avoiding all animal foods. In the early 1800’s poet Percy Bysshe published “A Vindication of Natural Diet” and a London doctor, William Lambe said “water and vegetable diet could cure cure anything from tuberculosis to acne.” (3) Around 1830 many vegan communities were established. The Temple School opened in 1834 in Massachusetts in the USA, and Fruitlands in 1844. 1838, in England James Pierrepont Greaves founded the vegan community the Concordium at Alcott House. Then in 1843 members from the Alcott House formed the Vegetarian Society in UK. In this time vegetarians opposed veganism, calling it impractical and thought it may oppose their vegetarian crusade. In 1944 when The Vegetarian Society didn’t support the emerging Vegan movement, Donald Watson started his own publication called The Vegan News, and coined the word vegan. The publication inspired others to give up dairy, such as George Bernard Shaw. November 1st is World Vegan Day, which also marks the founding of The Vegan Society in UK. -
Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes During Storage
beverages Article Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage Jaideep S. Sidhu * and Rakesh K. Singh Department of Food Science and Technology, The University of Georgia, Athens, GA 30302, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-404-676-4025 Academic Editor: Tatiana Koutchma Received: 13 March 2016; Accepted: 3 June 2016; Published: 16 June 2016 Abstract: The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out. In the current study, soy milk was prepared with practically 100% recovery of soybean solids and treated with continuous flow high pressure processing (207 and 276 MPa pressure, 121 and 145 ˝C exit temperatures, and 0.75 and 1.25 L/min flow rates), and the changes in the physical, chemical, microbial, and sensory properties during 28 days of storage at 4 ˝C were analyzed. The treated soy milk remained stable for 28 days. There was a significant reduction in the particle size of soybean solids which did not change during storage. The pH of the treated soy milk was significantly lower than the untreated soy milk and it reduced further upon storage. The soy milk was pasteurized with high pressure processing coupled with preheating. No lipoxygenase activity was detected. Compared to commercial samples, there was no significant difference in the astringency, bitterness, or chalkiness of soy milk prepared in the study. Keywords: soy milk; continuous high pressure; throttling; yield; quality; sensory 1. -
How It All Vegan Kindle
HOW IT ALL VEGAN PDF, EPUB, EBOOK Tanya Barnard | 230 pages | 01 Jul 2002 | ARSENAL PULP PRESS | 9781551520674 | English | Vancouver, Canada How It All Vegan PDF Book More often that desire has been rooted in convenience or not wanting to make a scene, and tiny allowances in these situations are something I recently decided to take more seriously and abstain from entirely. Or they live at my place where they get good food, medical care, loved on. Surprisingly enough, lemons and other citrus fruits are the most alkalining. By the second year I had also cut out meat, eggs and most fishes large ones. It is hard for me to break that stereotype when it fits me perfectly. Tanya takes the intimidation out of converting to a new way of eating. Plants were harmed. Since most of them use vinegar I added some lavender or lemon essential oil to the bottle to get rid of that smell. Vegan Bread Muffins. How It All Vegan! But, it will be a huge challenge to go against your very own brain chemistry. Just saw the post about B In my case, I became vegan in the same year I took up ultramarathoning—not sure now which weirdness caused the other. I loved reading this as my husband just suggest trying to go Vegan. October 30, Praise for How It All Vegan! Everyone will love this simple dish that's full of flavor! Nov 14, Karin marked it as to-read. With fun illustrations and a cool, punky sensibility, How It All Vegan! I found this one mostly a re-hash of the first book, How it All Vegan, which I use a ton.