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Eat Less Meat’ Campaign
Compassion in World Farming Trust THE GLOBAL BENEFITS OF EATING LESS MEAT A report by Compassion in World Farming Trust 2004 THE GLOBAL BENEFITS OF EATING LESS MEAT Compassion in World Farming Trust is an educational charity working internationally to advance the welfare of farm animals. We carry out detailed research using academic literature and publish educational resources for use by schools, universities and the general public on farm animal welfare and associated environmental, social and ethical issues. Our publications include reports, books, videos, factsheets and teaching materials. CIWF Trust cooperates with organisations and individuals in many countries. Our current key issues include animal sentience and an assessment of the impact of the World Trade Organisation on farm animal welfare globally. The Trustees are grateful to several grant-making Charitable Trusts and members of the public who have made work in these areas possible. A complete list of our available materials and downloadable versions can be found at www.ciwf.org. THE GLOBAL BENEFITS OF EATING LESS MEAT THE GLOBAL BENEFITS OF EATING LESS MEAT A REPORT FOR COMPASSION IN WORLD FARMING TRUST Report compiled and written by Mark Gold Foreword by Jonathon Porritt 2004 © Compassion in World Farming Trust, 2004 ISBN 1 900156 29 6 Compassion in World Farming Trust, 5a Charles Street, Petersfield, Hampshire, GU32 3EH, UK T. +44 (0)1730 268070 F. +44 (0)1730 260791 E. [email protected] W. www.ciwf.org Compassion in World Farming Trust is an educational charity dedicated to advancing farm animal welfare. Registered Charity number, 1095050, a company limited by guarantee, Registered Number 4590804. -
It's a (Two-)Culture Thing: the Laterial Shift to Liberation
Animal Issues, Vol 4, No. 1, 2000 It's a (Two-)Culture Thing: The Lateral Shift to Liberation Barry Kew rom an acute and, some will argue, a harsh, a harsh, fantastic or even tactically naive F naive perspective, this article examines examines animal liberation, vegetarianism vegetarianism and veganism in relation to a bloodless culture ideal. It suggests that the movement's repeated anomalies, denial of heritage, privileging of vegetarianism, and other concessions to bloody culture, restrict rather than liberate the full subversionary and revelatory potential of liberationist discourse, and with representation and strategy implications. ‘Only the profoundest cultural needs … initially caused adult man [sic] to continue to drink cow milk through life’.1 In The Social Construction of Nature, Klaus Eder develops a useful concept of two cultures - the bloody and the bloodless. He understands the ambivalence of modernity and the relationship to nature as resulting from the perpetuation of a precarious equilibrium between the ‘bloodless’ tradition from within Judaism and the ‘bloody’ tradition of ancient Greece. In Genesis, killing entered the world after the fall from grace and initiated a complex and hierarchically-patterned system of food taboos regulating distance between nature and culture. But, for Eder, it is in Israel that the reverse process also begins, in the taboo on killing. This ‘civilizing’ process replaces the prevalent ancient world practice of 1 Calvin. W. Schwabe, ‘Animals in the Ancient World’ in Aubrey Manning and James Serpell, (eds), Animals and Human Society: Changing Perspectives (Routledge, London, 1994), p.54. 1 Animal Issues, Vol 4, No. 1, 2000 human sacrifice by animal sacrifice, this by sacrifices of the field, and these by money paid to the sacrificial priests.2 Modern society retains only a very broken connection to the Jewish tradition of the bloodless sacrifice. -
Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK 1 National Newspapers Bjos 1348 134..152
The British Journal of Sociology 2011 Volume 62 Issue 1 Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK 1 national newspapers bjos_1348 134..152 Matthew Cole and Karen Morgan Abstract This paper critically examines discourses of veganism in UK national newspapers in 2007. In setting parameters for what can and cannot easily be discussed, domi- nant discourses also help frame understanding. Discourses relating to veganism are therefore presented as contravening commonsense, because they fall outside readily understood meat-eating discourses. Newspapers tend to discredit veganism through ridicule, or as being difficult or impossible to maintain in practice. Vegans are variously stereotyped as ascetics, faddists, sentimentalists, or in some cases, hostile extremists. The overall effect is of a derogatory portrayal of vegans and veganism that we interpret as ‘vegaphobia’. We interpret derogatory discourses of veganism in UK national newspapers as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals’ rights or liberation. This is problematic in three, interrelated, respects. First, it empirically misrepresents the experience of veganism, and thereby marginalizes vegans. Second, it perpetuates a moral injury to omnivorous readers who are not presented with the opportunity to understand veganism and the challenge to speciesism that it contains. Third, and most seri- ously, it obscures and thereby reproduces -
Indianapolis Guide
Nutrition Information Vegan Blogs Nutritionfacts.org: http://nutritionfacts.org/ AngiePalmer: http://angiepalmer.wordpress.com/ Get Connected The Position Paper of the American Dietetic Association: Colin Donoghue: http://colindonoghue.wordpress.com/ http://www.vrg.org/nutrition/2009_ADA_position_paper.pdf James McWilliams: http://james-mcwilliams.com/ The Vegan RD: www.theveganrd.com General Vegans: Five Major Poisons Inherent in Animal Proteins: Human Non-human Relations: http://human-nonhuman.blogspot.com When they ask; http://drmcdougall.com/misc/2010nl/jan/poison.htm Paleo Veganology: http://paleovegan.blogspot.com/ The Starch Solution by John McDougal MD: Say What Michael Pollan: http://saywhatmichaelpollan.wordpress.com/ “How did you hear about us” http://www.youtube.com/watch?v=4XVf36nwraw&feature=related Skeptical Vegan: http://skepticalvegan.wordpress.com/ tell them; Prevent and Reverse Heart Disease by Caldwell Esselstyn MD The Busy Vegan: http://thevegancommunicator.wordpress.com/ www.heartattackproof.com/ The China Study and Whole by T. Collin Campbell The Rational Vegan: http://therationalvegan.blogspot.com/ “300 Vegans!” www.plantbasednutrition.org The Vegan Truth: http://thevegantruth.blogspot.com/ The Food Revolution John Robbins www.foodrevolution.org/ Vegansaurus: Dr. Barnard’s Program for Reversing Diabetes Neal Barnard MD http://vegansaurus.com/ www.pcrm.org/health/diabetes/ Vegan Skeptic: http://veganskeptic.blogspot.com/ 300 Vegans & The Multiple Sclerosis Diet Book by Roy Laver Swank MD, PhD Vegan Scientist: http://www.veganscientist.com/ -
{PDF} Diet for a Small Planet Ebook, Epub
DIET FOR A SMALL PLANET PDF, EPUB, EBOOK F. Moore Lappe | 482 pages | 01 Feb 1992 | Random House USA Inc | 9780345321206 | English | New York, United States Diet for a Small Planet PDF Book Our farm economy is fueled by a blind production imperative. Then in late , in my basement library hideaway, I discovered a few facts about the U. In the "capitalist" Philippines, for example, there are very few signs of democratic participation. Jung called it enantiodromia - a shadow racing towards its opposite when pressures are heightened. Guide to Vegan Protein. Well researched but would be out of date in this day and age. Producing a one-pound steak uses up 2, gallons of water. She looks at the economics of the food supply. This text can be changed. Show More. Get A Copy. And although not many people know it, much of the food we're buying from Third World nations is contaminated with dangerous pesticides like DDT. Power, you know, is not a dirty word! Since then it has sold close to two million copies in a half dozen languages. Categories : non-fiction books Vegetarian cookbooks Vegetarian-related mass media Ballantine Books books Dieting books Vegetarianism in the United States. But being a woman has also been a great advantage, because it allowed me to keep from being locked into society's expectations and institutions and enabled me to stand outside, ask the unorthodox questions, and uncover some of the central myths of the hunger issue. Just look back about 25 years ago, to the first introduction of hybrid seeds and modern machinery into Third World agriculture. -
Disaggregating the Scare from the Greens
DISAGGREGATING THE SCARE FROM THE GREENS Lee Hall*† INTRODUCTION When the Vermont Law Review graciously asked me to contribute to this Symposium focusing on the tension between national security and fundamental values, specifically for a segment on ecological and animal- related activism as “the threat of unpopular ideas,” it seemed apt to ask a basic question about the title: Why should we come to think of reverence for life or serious concern for the Earth that sustains us as “unpopular ideas”? What we really appear to be saying is that the methods used, condoned, or promoted by certain people are unpopular. So before we proceed further, intimidation should be disaggregated from respect for the environment and its living inhabitants. Two recent and high-profile law-enforcement initiatives have viewed environmental and animal-advocacy groups as threats in the United States. These initiatives are the Stop Huntingdon Animal Cruelty (SHAC) prosecution and Operation Backfire. The former prosecution targeted SHAC—a campaign to close one animal-testing firm—and referred also to the underground Animal Liberation Front (ALF).1 The latter prosecution *. Legal director of Friends of Animals, an international animal-rights organization founded in 1957. †. Lee Hall, who can be reached at [email protected], thanks Lydia Fiedler, the Vermont Law School, and Friends of Animals for making it possible to participate in the 2008 Symposium and prepare this Article for publication. 1. See Indictment at 14–16, United States v. Stop Huntingdon Animal Cruelty USA, Inc., No. 3:04-cr-00373-AET-2 (D.N.J. May 27, 2004), available at http://www.usdoj.gov/usao/nj/press/files/ pdffiles/shacind.pdf (last visited Apr. -
Global Animal Partnership Et Al. May 3, 2017 Page 1
Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. May 3, 2017 Page 1 May 3, 2017 Ms. Tamera L. Ripperda Director Exempt Organizations Internal Revenue Service 1111 Constitution Avenue, N.W. Washington, D.C. 20224 Re: Global Animal Partnership EIN: 20-2234609 The Humane Society of the United States EIN: 53-0225390 Dear Ms. Ripperda: I am writing to alert the IRS to apparent use of charitable funds by a private operating foundation for the impermissible private benefit of one of its disqualified persons. Facts—Introduction Global Animal Partnership is a private operating foundation founded by, and with contributions from, Whole Foods Market. Global Animal Partnership’s sole substantial activity appears to be the operation of a program to certify that certain food products sold by Whole Foods Market. In addition, Whole Foods Market may be paying fees to Global Animal Partnership to provide services that benefit Whole Foods Market. Whole Foods Market Corporation (“Whole Foods”) is a Texas-based chain of premium supermarkets that promotes itself as “America’s Healthiest Grocery Store.” Whole Foods provides both traditional groceries and meat and poultry products, as well as prepared foods. In 2005, Whole Foods founded Global Animal Partnership (GAP), a tax-exempt organization whose principal activity is developing and promoting its “5-Step® Animal Welfare Rating Standards.” In turn, the Standards’ principal use appears to be to certify that meat products sold by Whole Foods Market satisfy the Standards. Whole Foods’ founder and long-time CEO, John Mackey, was a board member of GAP until 2014. John Mackey also serves on the board of the Humane Society of the United States, EIN: 53- 0225390, which is exempt from federal income tax under §501(c)(3) The Humane Society of the Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 2
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 22 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 2 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell Pg. 2-28 Jewish Ethics and Nonhuman Animals Lisa Kemmerer Pg. 29-47 Deliberative Democracy, Direct Action, and Animal Advocacy Stephen D’Arcy Pg. 48-63 Should Anti-Vivisectionists Boycott Animal-Tested Medicines? Katherine Perlo Pg. 64-78 A Note on Pedagogy: Humane Education Making a Difference Piers Bierne and Meena Alagappan Pg. 79-94 BOOK REVIEWS _________________ Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser (2005) Reviewed by Lisa Kemmerer Pg. 95-101 Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson (2002) Reviewed by Steven Best Pg. 102-118 The Longest Struggle: Animal Advocacy from Pythagoras to PETA, by Norm Phelps (2007) Reviewed by Steven Best Pg. 119-130 Journal for Critical Animal Studies, Volume V, Issue 2, 2007 Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell, PhD It is difficult to be sat on all day, every day, by some other creature, without forming an opinion about them. On the other hand, it is perfectly possible to sit all day every day, on top of another creature and not have the slightest thought about them whatsoever. -- Douglas Adams, Dirk Gently’s Holistic Detective Agency (1988) Committed to the idea that the lives of humans and animals are inextricably linked, Lev Nikolayevich Tolstoy (1828–1910) promoted—through literature, essays, and letters—the animal world as another venue in which to practice concern and kindness, consequently leading to more peaceful, consonant human relations. -
219 No Animal Food
219 No Animal Food: The Road to Veganism in Britain, 1909-1944 Leah Leneman1 UNIVERSITY OF EDINBURGH There were individuals in the vegetarian movement in Britain who believed that to refrain from eating flesh, fowl, and fish while continuing to partake of dairy products and eggs was not going far enough. Between 1909 and 1912, The Vegetarian Society's journal published a vigorous correspond- ence on this subject. In 1910, a publisher brought out a cookery book entitled, No Animal Food. After World War I, the debate continued within the Vegetarian Society about the acceptability of animal by-products. It centered on issues of cruelty and health as well as on consistency versus expediency. The Society saw its function as one of persuading as many people as possible to give up slaughterhouse products and also refused journal space to those who abjured dairy products. The year 1944 saw the word "vergan" coined and the breakaway Vegan Society formed. The idea that eating animal flesh is unhealthy and morally wrong has been around for millennia, in many different parts of the world and in many cultures (Williams, 1896). In Britain, a national Vegetarian Society was formed in 1847 to promulgate the ideology of non-meat eating (Twigg, 1982). Vegetarianism, as defined by the Society-then and now-and by British vegetarians in general, permitted the consumption of dairy products and eggs on the grounds that it was not necessary to kill the animal to obtain them. In 1944, a group of Vegetarian Society members coined a new word-vegan-for those who refused to partake of any animal product and broke away to form a separate organization, The Vegan Society. -
Vegetarianism and World Peace and Justice
Visit the Triangle-Wide calendar of peace events, www.trianglevegsociety.org/peacecalendar VVeeggeettaarriiaanniissmm,, WWoorrlldd PPeeaaccee,, aanndd JJuussttiiccee By moving toward vegetarianism, can we help avoid some of the reasons for fighting? We find ourselves in a world of conflict and war. Why do people fight? Some conflict is driven by a desire to impose a value system, some by intolerance, and some by pure greed and quest for power. The struggle to obtain resources to support life is another important source of conflict; all creatures have a drive to live and sustain themselves. In 1980, Richard J. Barnet, director of the Institute for Policy Studies, warned that by the end of the 20th century, anger and despair of hungry people could lead to terrorist acts and economic class war [Staten Island Advance, Susan Fogy, July 14, 1980, p.1]. Developed nations are the largest polluters in the world; according to Mother Jones (March/April 1997, http://www. motherjones.com/mother_jones/MA97/hawken2.html), for example, Americans, “have the largest material requirements in the world ... each directly or indirectly [using] an average of 125 pounds of material every day ... Americans waste more than 1 million pounds per person per year ... less than 5 percent of the total waste ... gets recycled”. In the US, we make up 6% of the world's population, but consume 30% of its resources [http://www.enough.org.uk/enough02.htm]. Relatively affluent countries are 15% of the world’s population, but consume 73% of the world’s output, while 78% of the world, in developing nations, consume 16% of the output [The New Field Guide to the U. -
Charlotte Bronte and the 19Th-Century Health Reformers Author
View metadata, citation and similar papers at core.ac.uk brought to you by CORE Title: The Good, the healthy and the natural : Charlotte Bronte and the 19th-century health reformers Author: Nina Augustynowicz Citation style: Augustynowicz Nina. (2014). The Good, the healthy and the natural : Charlotte Bronte and the 19th-century health reformers. W: J. Mydla, A.Wilczek, T. Gnat (red.), "Nature(s): environments we live by in literary and cultural discourses" (S. 137- 147). Katowice : Wydawnictwo Uniwersytetu Śląskiego. Nina Augustynowicz University of Silesia The Good, the Healthy, and the Natural: Charlotte Brontë and the 19th-Century Health Reformers The body in Charlotte Brontë’s novels is an arena where ideologies meet and engage in conflict. Various, often contradictory forces operating within the spheres of religion, gender, and class make the body a site of struggle. Thanks to Michel Foucault, the body has been understood as a cultural phenomenon, a corporeality in which the borders between psyche and soma, as well as between the inside and the outside are porous, allowing for these realms to overlap. Consequently, any external disturbances may become internalised, for example as illnesses. In the context of such materializations, the issue of health, both on the personal and national level, must gain primary importance. The moment the physical well- being of individuals is located at the intersection of numerous modes of thinking about the aforementioned matters, it starts to signify outside the strictly physiological domain. In other words, bodily symptoms indicate not only diseases of the flesh, but also ideas about morality, beauty, and the nature-culture opposition. -
Events Helping Us Reduce Our Hinsa Footprints
EVENTS HELPING US REDUCE OUR HINSA FOOTPRINTS www.jainvegans.org DATE EVENT, VENUE & ADMISSION FURTHER INFORMATION CALENDAR OF EVENTS (WORLDWIDE) March Veggie Month www.veggiemonth.com National, UK (website produced by Animal Aid: www.animalaid.org.uk) “There are many reasons to go veggie including animal welfare, health, www.veggiemonth.com environmental protection and cost. If you are concerned about one or more of these issues, why not take the opportunity to try some more Various free food and information stalls meat-free meals during March” organised by Animal Aid. “If you are already veggie... go vegan!” 5th March School Speakers' Workshop for Organisers: Animal Aid (www.animalaid.org.uk) (Saturday) Secondary School Talks “Informing and empowering young people is one of the best ways to create a Manchester, UK. cruelty-free future. You can help by joining Animal Aid’s school speaker network. We are asked to provide speakers by Religious Education, English, Food Technology, PSE, Citizenship and General Studies teachers. 10am-4:30pm “We will provide free training and information to help you get up to speed and then provide videos to show and free resources to give to the students so they can find Advance registration required – see weblink and out more. You can fit in as many or as few talks as you wish and we’re sure that contact details opposite, you’ll find the experience rewarding.” Free to attend but £5 deposit required on booking, which will be returned upon attendance. To find out more, visit: www.animalaid.org.uk/h/n/ACTIVE/school_speaker/ALL/// or contact Mark White (tel: 01732 364546 ext.