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Charlotte Bronte and the 19Th-Century Health Reformers Author
View metadata, citation and similar papers at core.ac.uk brought to you by CORE Title: The Good, the healthy and the natural : Charlotte Bronte and the 19th-century health reformers Author: Nina Augustynowicz Citation style: Augustynowicz Nina. (2014). The Good, the healthy and the natural : Charlotte Bronte and the 19th-century health reformers. W: J. Mydla, A.Wilczek, T. Gnat (red.), "Nature(s): environments we live by in literary and cultural discourses" (S. 137- 147). Katowice : Wydawnictwo Uniwersytetu Śląskiego. Nina Augustynowicz University of Silesia The Good, the Healthy, and the Natural: Charlotte Brontë and the 19th-Century Health Reformers The body in Charlotte Brontë’s novels is an arena where ideologies meet and engage in conflict. Various, often contradictory forces operating within the spheres of religion, gender, and class make the body a site of struggle. Thanks to Michel Foucault, the body has been understood as a cultural phenomenon, a corporeality in which the borders between psyche and soma, as well as between the inside and the outside are porous, allowing for these realms to overlap. Consequently, any external disturbances may become internalised, for example as illnesses. In the context of such materializations, the issue of health, both on the personal and national level, must gain primary importance. The moment the physical well- being of individuals is located at the intersection of numerous modes of thinking about the aforementioned matters, it starts to signify outside the strictly physiological domain. In other words, bodily symptoms indicate not only diseases of the flesh, but also ideas about morality, beauty, and the nature-culture opposition. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Catharine J. Cadbury Papers HC.Coll.1192
William W. Cadbury and Catharine J. Cadbury papers HC.Coll.1192 This finding aid was produced using the Archivists' Toolkit February 23, 2012 Describing Archives: A Content Standard Haverford College Quaker & Special Collections 2011 370 Lancaster Ave Haverford, PA, 19041 610-896-1161 [email protected] William W. Cadbury and Catharine J. Cadbury papers HC.Coll.1192 Table of Contents Summary Information ................................................................................................................................. 3 William Warder Cadbury (1877-1959)......................................................................................................... 6 Catharine J. Cadbury (1884-1970)................................................................................................................ 6 Administrative Information .........................................................................................................................7 Related Materials ........................................................................................................................................ 7 Controlled Access Headings..........................................................................................................................7 Related Finding Aids.....................................................................................................................................9 Collection Inventory................................................................................................................................... -
Vegetarian Journal's 25Th Anniversary Issue
Cruelty-Free Businesses Still Going Strong Today 3 O N , I V X X E M U L O V VEGETARIAN J O U R N A L HEALTH ECOLOGY ETHICS What Do Longtime Happy Silver Leaders of the Anniversary, Vegetarian Movement Think the Next 25 Years VRG! Colossal Chocolate Cake with Will Bring? Chocolate Ganache (page 32) $4.50 USA/$5.50 CANADA g r o . 25 Wonderful g r v . w w w Vegan Cuisines! NUTRITION HOTLINE QUESTION: “My 10-year-old grand- In addition, your daughter might REED MANGELS, PhD, RD daughter has decided to become a like some resources on vegetarian- vegetarian. My daughter says she ism. VRG’s website has a section doesn’t know what to feed her and on vegetarian children and teens. says she is mainly eating cheese and Your granddaughter and her par- now is not eating veggies or fruits. ents may find it helpful to meet My granddaughter keeps saying with a dietitian who is knowledge- she is hungry all the time.” able about vegetarian diets and A.V., via e-mail can do nutrition education while helping them develop meal ideas. ANSWER: Here are some sugges- tions you may want to pass on QUESTION: “I was wondering if to your daughter. It’s important my being a vegan would affect the for your granddaughter to be health of my daughter who is 11 aware that it’s her responsibility months old and is still nursing. (with the help of her parents) to She is on the small side, but I am choose a variety of healthy vege- only 4' 10". -
Diet for a Small Planet Twentieth Anniversary Edition
Diet for a Small Planet Twentieth Anniversary Edition Frances Moore Lapp6 Illustrations by Marika Hahn BAUANTINE BOOKS NEW YORK Part I11 Diet for a Small Planet Revisited America's Experimental Diet To EAT THE typical American diet is to participate in the biggest experiment in human nutrition ever conducted. And the guinea pigs aren't faring so well! With a higher percent of our GNP spent on medical care than in any other industrial country and after remarkable advances in the understanding and cure of disease, the life expectancy of a forty-year-old American male in 1980 was only about six years longer than that of his counterpart of 1900. Why haven't our wealth and scientific advances done more for our health? Medical authorities now believe that a big part of the answer lies in the new American diet-an untested diet of high fat, high sugar, low fiber, which is now linked to six of the ten leading causes of death. (See Figure 4.) The first two editions of this book are. full of nonmeat recipes, just as this one is. But in my discussion of nutrition I stuck to the protein debate because I wanted to demon- strate that we didn't need a lot of meat (or any, for that matter) to get the protein our bodies need. Now I think I missed the boat, for the Diet for a Small Planet message can't be limited to meat. At root its theme is, how can we choose a diet that the earth's resources can sustain and that 118 / Diet for a Small Planet Revisited America's Experimental Diet / 1 19 can best sustain our bodies? To answer that, I had to inves- tigate more than meat. -
Protein: Vegetarian/ Vegan
Protein At Integrative Nutrition we do not advocate a particular policy on protein consumption. We’re committed to teaching all the options, and encourage you to experiment with what works for your body at this time in your life. This way you’ll be able to successfully guide yourself to your appropriate protein source. The Vegetarian Culture reasons people avoid meat Animal welfare, genetic engineering, bovine growth hormone, antibiotics, mad cow disease, environment, poor quality, taste, difficult to digest, health, weight loss, food-borne illness, toxic sludge, irradiation, spirituality ………………………………………………………………………………………………………………………………………………… Diet for a Small Planet Pamphlet written by Frances Moore Lappé that became a best-selling book. Her theory on combining proteins began the ’60s health food revolution. ………………………………………………………………………………………………………………………………………………… P.E.T.A. People for the Ethical Treatment of Animals is an organization strongly advocating for animal rights and is extremely dedicated to the vegan diet. ………………………………………………………………………………………………………………………………………………… junk-food vegetarians People who swear off eating animal food, but have little or no education about cooking or how to eat a balanced diet, are called junk food vegetarians. This is the hummus- Taco Bell-beer diet; frequently eats breakfast cereal with soymilk. ………………………………………………………………………………………………………………………………………………… PCRM Physicians Committee for Responsible Medicine is a nonprofit organization that promotes preventive medicine with a vegan emphasis, conducts clinical research and encourages higher standards of ethics and effectiveness in research. Vegan Sources of Protein grains A staple in all civilizations around the world. Increasing grains often decreases cravings for many foods. Whole grains, such as rice, millet, quinoa, buckwheat, oats and oatmeal, are much different from processed grains. (Beware of wheat! Many people are allergic to wheat but don’t know it.) ………………………………………………………………………………………………………………………………………………… beans Contain a more complete set of amino acids than other plant foods. -
An Old Family; Or, the Setons of Scotland and America
[U AN OLD FAMILY OR The Setons of Scotland and America BY MONSIGNOR SETON (MEMBER OF THE NEW YORK HISTORICAL SOCIETY) NEW YORK BRENTANOS 1899 Copyright, 1899, by ROBERT SETON, D. D. TO A DEAR AND HONORED KINSMAN Sir BRUCE-MAXWELL SETON of Abercorn, Baronet THIS RECORD OF SCOTTISH ANCESTORS AND AMERICAN COUSINS IS AFFECTIONATELY INSCRIBED BY THE AUTHOR Preface. The glories of our blood and state Are shadows, not substantial things. —Shirley. Gibbon says in his Autobiography: "A lively desire of knowing and recording our ancestors so generally prevails that it must depend on the influence of some common principle in the minds of men"; and I am strongly persuaded that a long line of distinguished and patriotic forefathers usually engenders a poiseful self-respect which is neither pride nor arrogance, nor a bit of medievalism, nor a superstition of dead ages. It is founded on the words of Scripture : Take care of a good name ; for this shall continue with thee more than a thousand treasures precious and great (Ecclesiasticus xli. 15). There is no civilized people, whether living under republi- can or monarchical institutions, but has some kind of aristoc- racy. It may take the form of birth, ot intellect, or of wealth; but it is there. Of these manifestations of inequality among men, the noblest is that of Mind, the most romantic that of Blood, the meanest that of Money. Therefore, while a man may have a decent regard for his lineage, he should avoid what- ever implies a contempt for others not so well born. -
Fifty Years of Food Reform
No.ffy. FIFTY YEARS OF FOOD REFORM A HISTORY OF THE VEGETARIAN MOVEMENT IN ENGLAND. From 1ts Incept1on 1n 1847, down to the close of 1897: WITH INCIDENTAL REFERENCES TO VEGETARIAN WORK IN AMERICA AND GERMANY. BY ; CHARLES W. FORWARD, WITH UPWARDS OF TWO HUNDRED ILLUSTRATIONS. Percy Bysshe Shelley. MDCCCXCVIII. LONDON : THE IDEAL PUBLISHING UNION, LTD., MEMORIAL HALL, FARR1NGDON STREET. MANCHESTER : THE VEGETARIAN SOCIETY, 9, PETER STREET. (L- THE NEW YORK PUBLIC LIBRARY 127291II AVTOR. LENOX ANT) TIU'TN FOl NDATIONS P 1941 L ffff^fv^^f^^ffmvvvvrfv X . .- «fflo i • ' I■ ' 1 t ,1,1 H B ■ i lis rWr ^^Ml 14* 19 QJ L' ■ ■^«iwri » Inter1or of Northwood V1lla. [The Room where the Vegetarian Society was founded in 1847.) Northwood V1lla, Ramsgate. {.Hydropathic Infirmary and Restdence 0/ Mr. W. Horscll, in 1847. Now (1897) a Sea-sUe Home for Boys in carnation with the Ragged School Un1on. THIS BOOK IS DEDICATED (BY KIND PERMISSION) TO MY FRIEND AND FELLOW-WORKER IN THE CAUSE OF VEGETARIANISM, ARNOLD FRANK HILLS, WHOSE HIGH IDEALS, UNFAILING EXAMPLE, AND INEXTINGUISHABLE ENTHUSIASM, HAVE INSPIRED MYSELF /■ AND MANY OTHERS •; [■. WITH RENEWED FAITH AND ENERGY, • AND DEEPENED THE CONVICTION THAT' THE TRIUMPH OF VEGETARIANISM, WHICH HE HAS DONE SO MUCH TO PROMOTE, IS DESTINED TO BRING WITH IT A REIGN OF" PEACE, GOODWILL, AND UNIVERSAL HAPPINESS WHICH MANKIND HAS. BEEN VAINLY SEEKING THROUGHOUT PAST AGES. PREFACE. HE task of writing a historical survey of the Vegetarian Move ment in England is one which I did not seek, and I should not have undertaken had I foreseen the difficulties it entailed. -
Why Are We Sharing Vegan Food?
Why are we sharing vegan food? ducing 90-million tons of carbon gas emissions through the use of fossil fuels each year We want you to enjoy the flavor and well-being of a healthy vegan diet that reflects your along with causing over 8 % of the most deadly climate change gas methane. Even more desire to live a conscience life. A life that respects the dignity of all living beings, reduces than all cars, busses, planes and trains combined. animal suffering, helps slow climate change, protects our fresh water and oceans while The founders of Food Not Bombs were moved by the details in Frances Moore Lappé's supporting the health of you and your family. book Diet for a Small Planet which noted that a plant-based diet require around one third of the land and water needed to produce a typical meat based diet. points out that What is a vegan person? vegetables, grains, and fruits—properly balanced for amino acids—can provide more A vegan is anyone who respects all life and seeks to end the exploitation and suffering protein per acre than meat. Each 16 pounds of perfectly edible human food in the form of all animals. Vegans eat a plant-based diet, with nothing coming from animals - no of grain fed to cattle produce only one pound of beef. The 4.8 pounds of grain fed to fish, poultry, meat, milk, eggs or honey. A vegan person also makes the effort to avoid cattle to produce one pound of beef for human beings. An acre of cereals produces five using leather, wool, silk and other animal products for clothing or any other purpose. -
Vegan History
Vegan History Veganism has origins that date back to ancient India and Mediterranean societies. Vegetarianism is known to be mentioned by the Greek philosopher and mathematician Pythagoras around 500 BC.(1) Veganism can be traced to the Indus Valley Civilization in 3300-1300, particular to northern and western ancient India. An early known vegan was the Arab poet al-Ma’arri, 973-1057 AD. He based his view on equal justice not only for humans, yet for animals as well. His philosophy was based in health, the transmigration of souls, and animal welfare. (2) In the 19th century vegetarianism became a significant movement in UK and USA, with a minority of vegetarians avoiding all animal foods. In the early 1800’s poet Percy Bysshe published “A Vindication of Natural Diet” and a London doctor, William Lambe said “water and vegetable diet could cure cure anything from tuberculosis to acne.” (3) Around 1830 many vegan communities were established. The Temple School opened in 1834 in Massachusetts in the USA, and Fruitlands in 1844. 1838, in England James Pierrepont Greaves founded the vegan community the Concordium at Alcott House. Then in 1843 members from the Alcott House formed the Vegetarian Society in UK. In this time vegetarians opposed veganism, calling it impractical and thought it may oppose their vegetarian crusade. In 1944 when The Vegetarian Society didn’t support the emerging Vegan movement, Donald Watson started his own publication called The Vegan News, and coined the word vegan. The publication inspired others to give up dairy, such as George Bernard Shaw. November 1st is World Vegan Day, which also marks the founding of The Vegan Society in UK. -
Vegetarianism and Human Health
Vegetarianism and Human Health Usha R. Palaniswamy SUMMARY. Vegetarianism dates back to a time before recorded history and, as many anthropolo- gists believe, most early humans ate primarily plant foods, being more gatherers than hunters. Human diets may be adopted for a variety of reasons, including political, esthetic, moral, environmental and economic concerns, religious beliefs, and a desire to consume a more healthy diet. A major factor influencing the vegetarianism movement in the present time is primarily associated with better health. Epidemiologic data support the association between high intake of vegetables and fruit and low risk of chronic diseases and provide evidence to the profound and long-term health benefits of a primarily vegetarian diet. Vegetables and fruit are rich sources of nutrients, vitamins, minerals, and dietary fiber as well as biologically active nonnutrient compounds that have a complementary and often multiple mechanisms of actions, including antioxidant, anti-inflammatory, hypoglycemic, hypocholesterolemic, and hypolipidemic properties, and mechanisms that stimulate the human immune system. Because of the critical link established between diet and health, consumers have begun to view food as a means of self-care for health promotion and disease prevention. Functional foods are targeted to address specific health concerns, such as high cholesterol or high blood sugar levels, to obtain a desired health benefit. Functional properties identified in a number of plant species have led to a modern day renaissance for the vegetarian movement. t is often asserted that humans are naturally vegetarian because the human body resembles plant eaters, not carnivores. However, Ihumans are omnivores, capable of eating either meat or plant foods, or general feeders, with more generalized anatomical and physi- ological traits. -
HOUSE of REPRESENTATIVES-Wednesday, January 1'5, 1969 the House Met at 12 O'clock Noon
700 CONGRESSIONAL RECORD- HOUSE January 15, 1969 The United States Congress ls going to miss which issued the report "Strategy and Tactics world into mass violence and disorder t.o be two distinguished, gracious la.dies-Rep. of World Communism." :followed by an era of totaUtartan, Commu Frances P. Bolton, R-Ohio, and Rep. Edna One of her bills sought the return of nist regimes." Kelly, D-N.Y. 28,000 Greek children kidnaped by Commu Mrs. Kelly knows the facts and she used Spry and active octogenarian Frances Bol nist guerrillas during the Red insurrection her knowledge with distinction as chairman ton entered the House 28 years ago when she in Greece. of the Subcommittee on Europe on the Com was elected to fill the unexpired term of her In 1953 President Eisenhower named Mrs. mittee for Foreign Affairs. late husband, Chester C. Bolton. Bolton a delegate to the General Assembly Since entering the House in 1949 in a spe A dynamic and energetic reformer, she of the United Nations. cial election in Brooklyn she was active on a served on many committees including the Her decorations would fill pages. A private number of congressional subcommittees in Committee of Foreign Affairs since 1941. She law authorized Mrs. Bolton to wear the cluding national security, the Middle-East was a member of subcommittees whose at French Legion of Honor "Officer Class" con and East-West trade. tentions focused on Europe, the Near East, ferred to her for her work during and after She came to be respected and loved by the Balkans and Africa.