Helpful Resources for Your SHAPE Journey

Total Page:16

File Type:pdf, Size:1020Kb

Helpful Resources for Your SHAPE Journey Helpful Resources for Your SHAPE Journey Your SHAPE ReClaimed practitioner and your SHAPE guidebook are your best resources for information about your journey to better health. But there are many other helpful resources that can give you the tools you need to succeed. Here are some helpful resources that can equip you with the knowledge necessary for a healthier future. Books Emotions/Self–Help • The Artist’s Way – Julia Cameron • The Biology of Belief – Bruce Lipton • Daring Greatly – Brene Brown • Digital Invasion – Archibald Hart • Future Shock (Over–Stimulation/Overload Breakdown) – Alan Toffler • The Golden Present – Sri Swami Satchidananda • It’s Just My Nature – Carol Tuttle • Just Enough Light for the Step I’m On – Stormie Omartian • The Language of Letting Go – Melody Beattie • Living the Spiritual Principles of Health & Well Being – John Roger • Parenting from the Inside Out – Daniel Siegel • The Power of Habit – Charles Duhigg • The Power of No – James & Claudia Altucher • Switch on Your Brain – Dr. Caroline Leaf • Thrilled to Death – Archibald Hart • The Universe Has Your Back – Gabrielle Bernstein • SELF ReClaimed toolkit Food Addiction • Brain-Powered Weight Loss – Eliza Kingsford • Breaking the Food Seduction – Dr. Neal Barnard • Made to Crave – Lysa TeuKeurst • Food Freedom Forever – Melissa Hartwig • The Hungry Brain – Stephan Guyenet • The Stress Eating Cure – Rachel F. Heller & Dr. Richard F. Heller 1 • Thin Within – Judy Wardell • Weight Loss Apocalypse – Robin Phipps Woodall • Weight Loss for People Who Feel Too Much – Colette Baron–Reid • Women Food and God – Geneen Roth Natural Medicine • Drugs That Don’t Work and Natural Therapies That Do – David Brownstein • The Mood Cure – Julia Ross • Prescription for Healing – Mark Brazee • The Sleep Doctor’s Diet Plan – Michael, Breus, PhD • Stop Alzheimer’s Now – Bruce Fife • Virus of the Mind – Richard Brodie • Wellness Matters – Dez Stephens & Kristianna Zack–Simmons Nutrition • The Crazy Makers – Carol Simontacchi • The Diet Cure – Julia Ross • Fat Chance – Dr. Robert Lustig • Food Rules – Michael Pollan • It Starts with Food – Dallas & Melissa Hartwig • The Omnivore’s Dilemma – Michael Pollan • Reclaiming Our Health – John Robbins • Salt Sugar Fat: How the Food Giants Hooked Us – Michael Moss • Salt Your Way to Health – David Brownstein • The Virgin Diet – JJ Virgin • The Whole Soy Story – Kaayla T. Daniel, PhD, CNN • Wheat Belly – William Davis • Younger Next Year – Harry Lodge & Chris Crowley Physical Body • Adrenal Fatigue – James Wilson • The Blood Sugar Solution – Mark Hyman • Body by Science – Doug McGuff • What’s Your Poo Telling You? – Josh Richman • Why Do I Still Have Thyroid Symptoms? – Datis Kharrazian • Why We Get Fat – Gary Taubes 2 Documentaries Note: Many of these promote a vegan lifestyle. SHAPE ReClaimed doesn’t often recommend veganism. However, we believe these documentaries provide good information that can help you make healthier choices. • American Addict • The Cure Is • Fat, Sick and Nearly Dead • Fed Up • Fire Escape: The Fight to Rescue American Healthcare • Farmageddon • Food, Inc. • Food Matters • Forks Over Knives • Fresh • GMO OMG • Genetic Roulette • The Gerson Therapy • The Happy Home • Hungry for Change • Killer at Large • The Perfect Human Diet • Super–Size Me • Sweet Misery: A Poisoned World • That Sugar Film • Vegucated • Yoga Is: A Transformational Journey Videos All videos are available on YouTube. Emotional Health • Listening to Shame – Brene Brown • The Power of Vulnerability – Brene Brown • Your Brain is More Than a Bag of Chemicals – David Anderson 3 Nutrition • Caffeine! Bite Sci-zed – Alex Dainis • How the Food You Eat Affects Your Brain – Miz Nacamulli • How the Food You Eat Affects Your Gut – Shilpa Ravella • What’s Wrong with What We Eat – Mark Bittman • What’s Wrong with Our Food System – Birke Baehr Physical Body • How Does the Thyroid Manage Your Metabolism? – Emma Bryce • The Benefits of a Good Night’s Sleep – Shai Marcu • What Does the Liver Do? – Emma Bryce • What Does the Pancreas Do? – Emma Bryce • Why Sitting is Bad for You – Murat Dalkilinc Sugar • How Sugar Affects the Brain – Nicole Avena • Sugar: Hiding in Plain Sight – Robert Lustig Other • Start with Why: How Great Leaders Inspire Action – Simon Sinek January 31, 2019 https://shapereclaimed.com/shape-reclaimed-patient-education/helpful-resources/ 4 .
Recommended publications
  • Eat Less Meat’ Campaign
    Compassion in World Farming Trust THE GLOBAL BENEFITS OF EATING LESS MEAT A report by Compassion in World Farming Trust 2004 THE GLOBAL BENEFITS OF EATING LESS MEAT Compassion in World Farming Trust is an educational charity working internationally to advance the welfare of farm animals. We carry out detailed research using academic literature and publish educational resources for use by schools, universities and the general public on farm animal welfare and associated environmental, social and ethical issues. Our publications include reports, books, videos, factsheets and teaching materials. CIWF Trust cooperates with organisations and individuals in many countries. Our current key issues include animal sentience and an assessment of the impact of the World Trade Organisation on farm animal welfare globally. The Trustees are grateful to several grant-making Charitable Trusts and members of the public who have made work in these areas possible. A complete list of our available materials and downloadable versions can be found at www.ciwf.org. THE GLOBAL BENEFITS OF EATING LESS MEAT THE GLOBAL BENEFITS OF EATING LESS MEAT A REPORT FOR COMPASSION IN WORLD FARMING TRUST Report compiled and written by Mark Gold Foreword by Jonathon Porritt 2004 © Compassion in World Farming Trust, 2004 ISBN 1 900156 29 6 Compassion in World Farming Trust, 5a Charles Street, Petersfield, Hampshire, GU32 3EH, UK T. +44 (0)1730 268070 F. +44 (0)1730 260791 E. [email protected] W. www.ciwf.org Compassion in World Farming Trust is an educational charity dedicated to advancing farm animal welfare. Registered Charity number, 1095050, a company limited by guarantee, Registered Number 4590804.
    [Show full text]
  • Indianapolis Guide
    Nutrition Information Vegan Blogs Nutritionfacts.org: http://nutritionfacts.org/ AngiePalmer: http://angiepalmer.wordpress.com/ Get Connected The Position Paper of the American Dietetic Association: Colin Donoghue: http://colindonoghue.wordpress.com/ http://www.vrg.org/nutrition/2009_ADA_position_paper.pdf James McWilliams: http://james-mcwilliams.com/ The Vegan RD: www.theveganrd.com General Vegans: Five Major Poisons Inherent in Animal Proteins: Human Non-human Relations: http://human-nonhuman.blogspot.com When they ask; http://drmcdougall.com/misc/2010nl/jan/poison.htm Paleo Veganology: http://paleovegan.blogspot.com/ The Starch Solution by John McDougal MD: Say What Michael Pollan: http://saywhatmichaelpollan.wordpress.com/ “How did you hear about us” http://www.youtube.com/watch?v=4XVf36nwraw&feature=related Skeptical Vegan: http://skepticalvegan.wordpress.com/ tell them; Prevent and Reverse Heart Disease by Caldwell Esselstyn MD The Busy Vegan: http://thevegancommunicator.wordpress.com/ www.heartattackproof.com/ The China Study and Whole by T. Collin Campbell The Rational Vegan: http://therationalvegan.blogspot.com/ “300 Vegans!” www.plantbasednutrition.org The Vegan Truth: http://thevegantruth.blogspot.com/ The Food Revolution John Robbins www.foodrevolution.org/ Vegansaurus: Dr. Barnard’s Program for Reversing Diabetes Neal Barnard MD http://vegansaurus.com/ www.pcrm.org/health/diabetes/ Vegan Skeptic: http://veganskeptic.blogspot.com/ 300 Vegans & The Multiple Sclerosis Diet Book by Roy Laver Swank MD, PhD Vegan Scientist: http://www.veganscientist.com/
    [Show full text]
  • Change Your Diet, Go Plant Based 3 1
    go plant based International Society for Cow Protection ISCOWP.ORG Radhika and Devaki on front cover. Priya, in the photo above, is the king of the ISCOWP herd. International Society for Cow Protection ISCOWP Profile Dear Friends, The International Society for Cow Protection, Inc. (ISCOWP) was incorporated in the USA, We believe that rescuing cows from being sold March 1990, as a 501 (c) (3) non-profit, tax for meat and then caring for them their entire exempt organization. William and Irene Dove lives (a cow can live for 25 years or more) until (Balabhadra das and Chayadevi dasi) are its their natural death is a humane, compassionate managing directors. They are disciples of His Divine Grace A.C. Bhaktivedanta Swami act and can only help the planet towards a more Prabhupada, the Founder Acharya of the Inter- peaceful existence. national Society for Krishna Consciousness (ISKCON). Through their spiritual master's Besides having our local sanctuary we teachings, they have imbibed the practices and encourage and educate others how they too can benefits, both spiritual and material, of lifetime care for cows. William E. Dove, ISCOWP cow protection. Cow protection means enabling president, has traveled widely to counsel future cows to live out their natural lives with love and and current cow protection programs. We also affection. The tenets of cow protection are offer assistance through conference calls, universal and nonsectarian, available to all seminars and literature. regardless of race, creed, or nationality. Mailing Address ISCOWP Compared to the numbers of cows bred 7016 SE 92 Terrace worldwide each day, what we are doing, both Gainesville FL, USA, 32641 locally and beyond, is less than a mere drop in Phone the bucket.
    [Show full text]
  • Vegan-Friendly Restaurants
    WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector.
    [Show full text]
  • Equity As a Paradigm for Sustainability.Pdf
    COMMENTS EQUITY AS A PARADIGM FOR SUSTAINABILITY: EVOLVING THE PROCESS TOWARD INTERSPECIES EQUITY BY GwENDELLYN Io EAmsNvW* The concept of sustainability has evolved through a wide variety of defini- tions. Traditionally, sustainability was seen as a system of management which would allow humans to perpetually exploit the world's natural re- sources; that is, to manage resources so thej would never be depleted. MAore recently, however, writers have argued the traditional concept of sus- tainability has failed because a truly sustainable system recognizes all re- sources and stakeholdersfor their inherent value. Equity is thus the essential ethic of a sustainable system. This article adopts this modern view of sus- tainability and identifies interspecies equity-the consideration of non- human animals based upon their inherent self-interests-as the embodiment and ultimate test of a truly sustainable system. By identifying the negative impacts of suppressinginterspecies equity and citing exnamples of how to in- corporate the sustainable ideal of interspecies equity, this article points the way toward a truly equity-based ethic of sustainability. L INTRODUCTION ................................................... 114 I1 EXPLOrrATION-BASED SusrA mr' ............................... 115 A. Definitionand Meaning ..................................... 115 B. BriefHistory of Non-human Animals and Exploitation- based Sustainability ........................................ 116 lIL EQUITY-BASED SusrAmABIuLY ..................................... 118 A.
    [Show full text]
  • Cookbooks and Blogs
    Cookbooks, Blogs, Websites, Books and Documentaries Plant-based, no oil Happy Herbivore Cookbook Series by Lindsay Nixon (all are great, quick and kid-friendly - this is fast and easy simple cooking) Happy Herbivore Cookbook Everyday Happy Herbivore (extremely fast recipes) Happy Herbivore Abroad Happy Herbivore Light and Lean Happy Herbivore Holidays and Gatherings Happy Herbivore Guide to Plant-Based Living (more of a how-to guide with a few recipes) Plant Powered Families by Dreena Burton. She uses quite a few nuts, but her recipes are always yummy and pretty easy too. Engine 2 Diet and My Beef with Meat by Rip Esselstyn - has lots of great educational info and recipes in the back. All of the recipes are so yummy. This is a great book for men! Forks Over Knives: The Cookbook by Del Soufre Forks Over Knives: Family by Alona Pulde, MD and Matthew Lederman, MD The China Study Cookbook by Leann Campbell The Plant Pure Nation Cookbook by Kim Campbell The Prevent and Reverse Heart Disease Cookbook by Ann and Jane Esselstyn Blogs and Websites Daily videos on nutrition: www.nutritionfacts.org (Dr. Michael Greger) Physicians Committee for Responsible Medicine: www.PCRM.org NutritionMD.org: Food for Life Recipes for free! PlantPoweredKitchen.com : Every recipe I’ve made by Dreena Burton is amazing! DrMcdougall.com : Lots of great free information on eating a low-fat, whole-foods, plant-based diet, emphasizing starches. A plethora of free recipes found on the website. VeggieFitKids.com: Dr. Yami’s website! :) http://blog.fatfreevegan.com VeganRicha.com: not all are oil free, but I’ve successfully eliminated oil in all of the ones I have made.
    [Show full text]
  • Resources for Health
    Resource List Documentaries Bought (Jeff Hays) http://www.boughtmovie.com/ FedUp (Stephanie Soechtig) http://www.fedupmovie.com Genetic Roulette (Published on Aug 8, 2012/ The Institute for Responsibility Technology) http://www.youtube.com/watch?v=Vv96D_ZURz Food Matters (Uploaded on March 11, 2008) http://www.foodmatters.tv Forks over Knives (Uploaded on September 8, 2011) http://www.youtube.com/watch?v=n1LUj3kxB9M Hungry for Change (Published on April 4, 2013) http://www.hungryforchange.tv/ Food Inc. (Robert Kenner Published on July 17, 2012) http://www.youtube.com/watch?v=2Oq24hITFTY Farmageddon (Kristin Canty/ 2011) http://farmageddonmovie.com/ The World According to Monsanto (Published on July 2, 2012) http://www.youtube.com/watch?v=N6_DbVdVo-k Supersize Me (Published on September 3, 2012/ SnagFilms) http://www.youtube.com/watch?v=nVvmXpUDBoo Got the Facts on Milk (unleashed Productions/ 2008) http://www.youtube.com/watch?v=bbGb04BpO_o Fat, Sick and Nearly Dead (Gravitas Movies-2010) http://www.fatsickandnearlydead.com/ Fed Up (MyWholesome Goodness 2002) http://fedupmovie.com/#/page/home Plant, Pure Nation (Filmmaker Nelson Campbell) http://plantpurenation.com/the-film/ Vegucated (Marissa Miller) http://www.getvegucated.com/ Mission Blue (Netflix) (University of California television/ The UC Berkeley Graduate Council) http://www.youtube.com/watch?v=bINLU-wWQmE Dirt (Bill Benneson) http://www.dirtthemovie.org/ That Sugar Film (Damon Gameau) http://thatsugarfilm.com/ What the Health (Kip Anderson) http://www.whatthehealthfilm.com/ Books Super Immunity (Joel Fuhrman. M.D.) http://www.drfuhrman.com/shop/super_immunity_book.aspx Disease Proof Your Child (Joel Fuhrman. M.D.) http://www.drfuhrman.com/shop/ChildBookReviews.aspx Seeds of Deception (Jeffrey M.
    [Show full text]
  • Vegan History
    Vegan History Veganism has origins that date back to ancient India and Mediterranean societies. Vegetarianism is known to be mentioned by the Greek philosopher and mathematician Pythagoras around 500 BC.(1) Veganism can be traced to the Indus Valley Civilization in 3300-1300, particular to northern and western ancient India. An early known vegan was the Arab poet al-Ma’arri, 973-1057 AD. He based his view on equal justice not only for humans, yet for animals as well. His philosophy was based in health, the transmigration of souls, and animal welfare. (2) In the 19th century vegetarianism became a significant movement in UK and USA, with a minority of vegetarians avoiding all animal foods. In the early 1800’s poet Percy Bysshe published “A Vindication of Natural Diet” and a London doctor, William Lambe said “water and vegetable diet could cure cure anything from tuberculosis to acne.” (3) Around 1830 many vegan communities were established. The Temple School opened in 1834 in Massachusetts in the USA, and Fruitlands in 1844. 1838, in England James Pierrepont Greaves founded the vegan community the Concordium at Alcott House. Then in 1843 members from the Alcott House formed the Vegetarian Society in UK. In this time vegetarians opposed veganism, calling it impractical and thought it may oppose their vegetarian crusade. In 1944 when The Vegetarian Society didn’t support the emerging Vegan movement, Donald Watson started his own publication called The Vegan News, and coined the word vegan. The publication inspired others to give up dairy, such as George Bernard Shaw. November 1st is World Vegan Day, which also marks the founding of The Vegan Society in UK.
    [Show full text]
  • Pre-Order Today!
    “Lani has created a great ‘HOW TO’ book for every stage of your plant-based journey.” —SUZY AMIS CAMERON and JAMES CAMERON “If you accept Lani Muelrath’s invitation, your body will thank you for the rest of your life. Highly recommended.” —JOHN ROBBINS, cofounder and president of The Food Revolution Network and author of Diet For A New America “Please get this book and enjoy the adventure of enlivening and awakening your best self.” —GENE BAUR, cofounder and president of Farm Sanctuary and bestselling author Also endorsed by John and Mary McDougall, Caldwell Esselstyn, Rip Esselstyn, Joel Kahn, Jane Velez-Mitchell, Kathy Freston, and more! Pre-order today at bit.ly/PBJpreorder Available where books are sold Lani Muelrath, MA, is an award-winning teacher, author, speaker, and plant-based, active, mindful living expert. She is certified in Plant-Based Nutrition from Cornell Uni- versity and recipient of the California Golden Apple Award for Excellence in Instruction. Guest lecturer at San Fran- cisco State University and associate faculty at Butte College, Lani has also served as presenter and consultant for the Physician’s Committee for Responsible Medicine and the Complete Health Improvement Project. In addition to The Plant- Based Journey, Lani is also the author of Fit Quick- ies, and has been featured on and in ABC-TV, CBS-TV, NPR, Prevention magazine, USA Today, The Saturday Evening Post, and more. Learn more at LaniMuelrath.com and connect on social media: @Lani_Muelrath /LaniMuelrath /LaniMuelrath Pre-order today! | bit.ly/PBJpreorder In stores September 2015 Preface to Lani Muelrath’s The Plant-Based Journey My background is in biochemical and epidemiological exploration, with an by T.
    [Show full text]
  • Transcript: Interview with John and Ocean Robbins Foodrevolution.Com
    Transcript: Interview with John and Ocean Robbins foodrevolution.com Interview by Mark Hyman, MD drhyman.com Copyright Hyman Digital, LLC 2016 1 Dr. Hyman: Hey everybody. It's Dr. Mark Hyman. Welcome to The Fat Sum- mit where we separate fat from fiction. I'm here with two good friends and one of my profound inspirations, John Robbins and Ocean Robbins. And John, you probably heard of. He's really one of the leaders in the food movement. He's done so much to bring awareness around plant-based diets, whole foods, and the impact of how we grow, produce and consume foods on our bodies and on the planet. He's sold 3 million books, 31 languages, 9 best sellers, we're neck and neck there John. The first book I ever read of John's was “Diet for a New America”, which really opened my eyes to a lot of the myths that we have around food and healthy eat- ing. And I want to get into some of those things in a minute. The first time I heard you speak was at a conference in 1996 in northern Cali- fornia with Dean Ornish and you and Dr. Benjamin Spock and the baby doctor guy and John Lee, the progesterone dude, and Michio Kushi, Mr. Macrobiotic. It was just an incredible collection of humans talking about the power of food as medicine. From that moment on, I never thought of medicine the same and I realized that my career was going to be different. I didn't exactly know how or where or when or what.
    [Show full text]
  • Recommended Reading About Animal Issues
    Recommended Reading about Animal Issues Empty Cages: Facing the Challenge of Animal Rights by Tom Regan, Professor Emeritus of Philosophy, North Carolina State University in Raleigh Described as the best introduction to animal rights ever written, this book dispels the image of animal rights advocates perpetrated by the media, unmasks the fraudulent rhetoric of humane treatment favored by animal exploiters, and explains why existing laws function to legitimize institutional cruelty. Regan, a leading philosopher in the animal rights movement, intends the book as a popular companion to his scholarly treatments of the subject. Animals as Persons: Essays on the Abolition of Animal Exploitation by Gary L. Francione, Professor of Law. Rutgers University Law School A prominent philosopher of animal rights law and ethical theory, Francione is known for his criticism of animal welfare laws, his abolitionist theory of animal rights, and his promotion of veganism and nonviolence as the baseline principles of the abolitionist movement. In this collection, Francione advances the most radical theory of animal rights to date. Unlike Peter Singer, Francione maintains that we cannot morally justify using animals under any circumstances. Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy by Matthew Scully One of the best books ever written on the subject of animal welfare. Scully, a journalist and former speechwriter for President George W. Bush. investigated several major animal industries, including hunting, whaling, and factory farming. He asks penetrating questions and shows the logical and political inconsistencies used to defend cruel industries. The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins, author of Diet for a New America What can we do to help stop global warming, feed the hungry, prevent cruelty to animals, be healthier, and live longer? Eat vegetarian, says Robbins.
    [Show full text]
  • The Good Food Revolution by Will Allen
    Reading and Learning Guide The Good Food Revolution by Will Allen 1 | St. Cloud State Common Reading Program2016- 17 About the Book The Good Food Revolution traces the journey of Will Allen from professional basketball player and executive with Kentucky Fried Chicken and Procter and Gamble to a preeminent urban farmer in inner-city Milwaukee and founder of an internationally recognized organization called Growing Power. Having cashed in his retirement fund to purchase a two-acre plot outside of the city’s largest public housing project, Allen sets out on a mission to transform an urban food desert into a vibrant community organization that provides high-quality, healthy and affordable food to the community as well as jobs and educational opportunities for vulnerable youths. The book follows the evolution of what began as a small, one-man enterprise and quickly grew into a robust organization through a series of small, but meaningful decisions he made, each out of a desire to make a difference in the community. Today, Growing Power is a robust, internationally-recognized leader in sustainable urban farming and the food security movement and works with organizations throughout the country to develop community food systems. About the Author Will Allen (b. 1949) is the son of South Carolina sharecroppers who moved to Maryland during the Great Migration to start a new life. From state basketball championships to becoming the first African-American basketball player for the University of Miami, Allen followed a path that led to turning pro after graduating with a degree in education. His pro basketball career took him to Belgium where he found himself getting back to his roots, growing food for his family and teammates in the fashion of local families on small plots, and igniting his own passion for sustainable farming.
    [Show full text]