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The Truth About Fat: the Latest Update February 24Th 2016 Cathy Mazanec, MPH, RDN, CSSD, LDN
The Truth about Fat: The Latest Update February 24th 2016 Cathy Mazanec, MPH, RDN, CSSD, LDN I recently attended a Fat Summit hosted by Integrative and Functional Medicine physician, Mark Hyman, MD, Director of the Center for Functional Medicine at the Cleveland Clinic. Dr. Hyman invited some of the most prestigious U.S. researchers to join this online Summit to share their individual research data. This academic bench of researchers and thought leaders was deep, some of whom included: Ronald Krause, MD; Daniel Amen, MD; Jeffrey Bland, PhD; Michael Roizen, MD; Chris Kresser, MS, LAc; Walter Willett, MD; David Perlmutter, MD; Dean Ornish, MD. I was so excited to finally hear the latest update about dietary fats and end the great fat debate once and for all. What a long awaited relief this would be…… This could not have been further from the truth!! Consistent with the pattern I’ve seen over my 37 year career, nutrition research from highly respected scholars often conflicts. The reason for this is each researcher is looking at a different piece of the same puzzle. In this case, the effect of a certain dietary fat on one piece of the puzzle may be very different from the effect that fat has on another piece of the puzzle. Hence, each researcher may have a different viewpoint and recommendation about the dietary fat being studied. So a lot of questions still remain unanswered but some information is very clear. Here's a snippet of the latest research regarding dietary fat and what we need to know ………. -
Vegetarian Nutrition Resource List April 2008
Vegetarian Nutrition Resource List April 2008 This publication is a compilation of resources on vegetarian nutrition. The resources are in a variety of information formats: articles, pamphlets, books and full-text materials on the World Wide Web. Resources chosen provide information on many aspects of vegetarian nutrition. Materials included in this list may also be available to borrow from the National Agricultural Library (NAL). Lending and copy service information is provided at the end of this document. If you are not eligible for direct borrowing privileges, check with your local library on how to borrow through interlibrary loan. Materials cannot be purchased from NAL. Contact information is provided if you wish to purchase any materials on this list. This Resource List is available from the Food and Nutrition Information Center’s (FNIC) Web site at: http://www.nal.usda.gov/fnic/pubs/bibs/gen/vegetarian.pdf. A complete list of FNIC publications can be found at http://www.nal.usda.gov/fnic/resource_lists.shtml. Table of Contents: A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets 2. Books 3. Magazines and Newsletters 4. Web Resources B. Vegetarian Diets and Disease Prevention and Treatment 1. Articles and Pamphlets 2. Books 3. Web Resources C. Vegetarian Diets for Special Populations 1. Vegetarianism During the Lifecycle a. Resources for Pregnancy and Lactation b. Resources for Infants and Children c. Resources for Adolescents d. Resources for Older Americans e. Resources for Athletes D. Vegetarian Cooking and Foods 1. Books 2. Web Resources E. Resource Centers A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets Vegetarian Nutrition Dietetic Practice Group Newsletter Full Text: http://www.andrews.edu/NUFS/vndpg.html Description: 18 articles from the Vegetarian Nutrition DPG Newsletter on many aspects of vegetarianism including articles on various diseases, education and essential nutrients. -
Helpful Resources for Your SHAPE Journey
Helpful Resources for Your SHAPE Journey Your SHAPE ReClaimed practitioner and your SHAPE guidebook are your best resources for information about your journey to better health. But there are many other helpful resources that can give you the tools you need to succeed. Here are some helpful resources that can equip you with the knowledge necessary for a healthier future. Books Emotions/Self–Help • The Artist’s Way – Julia Cameron • The Biology of Belief – Bruce Lipton • Daring Greatly – Brene Brown • Digital Invasion – Archibald Hart • Future Shock (Over–Stimulation/Overload Breakdown) – Alan Toffler • The Golden Present – Sri Swami Satchidananda • It’s Just My Nature – Carol Tuttle • Just Enough Light for the Step I’m On – Stormie Omartian • The Language of Letting Go – Melody Beattie • Living the Spiritual Principles of Health & Well Being – John Roger • Parenting from the Inside Out – Daniel Siegel • The Power of Habit – Charles Duhigg • The Power of No – James & Claudia Altucher • Switch on Your Brain – Dr. Caroline Leaf • Thrilled to Death – Archibald Hart • The Universe Has Your Back – Gabrielle Bernstein • SELF ReClaimed toolkit Food Addiction • Brain-Powered Weight Loss – Eliza Kingsford • Breaking the Food Seduction – Dr. Neal Barnard • Made to Crave – Lysa TeuKeurst • Food Freedom Forever – Melissa Hartwig • The Hungry Brain – Stephan Guyenet • The Stress Eating Cure – Rachel F. Heller & Dr. Richard F. Heller 1 • Thin Within – Judy Wardell • Weight Loss Apocalypse – Robin Phipps Woodall • Weight Loss for People Who Feel Too Much – Colette Baron–Reid • Women Food and God – Geneen Roth Natural Medicine • Drugs That Don’t Work and Natural Therapies That Do – David Brownstein • The Mood Cure – Julia Ross • Prescription for Healing – Mark Brazee • The Sleep Doctor’s Diet Plan – Michael, Breus, PhD • Stop Alzheimer’s Now – Bruce Fife • Virus of the Mind – Richard Brodie • Wellness Matters – Dez Stephens & Kristianna Zack–Simmons Nutrition • The Crazy Makers – Carol Simontacchi • The Diet Cure – Julia Ross • Fat Chance – Dr. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Intensive Lifestyle Changes for Reversal of Coronary Heart Disease
Intensive Lifestyle Changes for Reversal of Coronary Heart Disease Dean Ornish, MD; Larry W. Scherwitz, PhD; James H. Billings, PhD, MPH; K. Lance Gould, MD; Terri A. Merritt, MS; Stephen Sparler, MA; William T. Armstrong, MD; Thomas A. Ports, MD; Richard L. Kirkeeide, PhD; Charissa Hogeboom, PhD; Richard J. Brand, PhD Context.—The Lifestyle Heart Trial demonstrated that intensive lifestyle THE LIFESTYLE Heart Trial was the changes may lead to regression of coronary atherosclerosis after 1 year. first randomized clinical trial to investi- Objectives.—To determine the feasibility of patients to sustain intensive lifestyle gate whether ambulatory patients could changes for a total of 5 years and the effects of these lifestyle changes (without be motivated to make and sustain com- lipid-lowering drugs) on coronary heart disease. prehensive lifestyle changes and, if so, whether the progression of coronary Design.—Randomized controlled trial conducted from 1986 to 1992 using a atherosclerosis could be stopped or re- randomized invitational design. versed without using lipid-lowering Patients.—Forty-eight patients with moderate to severe coronary heart disease drugs as measured by computer-as- were randomized to an intensive lifestyle change group or to a usual-care control sisted quantitative coronary arteriogra- group, and 35 completed the 5-year follow-up quantitative coronary arteriography. phy. This study derived from earlier Setting.—Two tertiary care university medical centers. studies that used noninvasive mea- Intervention.—Intensive lifestyle changes (10% fat whole foods vegetarian diet, sures.1,2 aerobic exercise, stress management training, smoking cessation, group psycho- After 1 year, we found that experi- social support) for 5 years. -
Opening the Archives of the International Tracing Service (ITS) How Did It Happen? What Does It Mean?
S: I. M. O. N. SHOAH: I NTERVENTION. M ETHODS. DOCUMENTATION. Paul A. Shapiro Opening the Archives of the International Tracing Service (ITS) How did it happen? What does it mean? Abstract The archives of the International Tracing Service in Bad Arolsen, Germany, contains over 50 million World War II era documents relating to the fates of over 17.5 million people. Using samples and case studies, Paul Shapiro, who led the campaign to open the archives, will pro- vide an insider’s view of the years-long effort to open the collections for research and discuss the importance of this recent event for Holocaust survivors, other victims of National Socialism, and scholars. Paul Shapiro is Director of the Center for Advanced Holocaust Studies of the United States Holocaust Memorial Museum. Before joining the Museum, he served in the Bureau of Edu- cational and Cultural Affairs at the United States Information Agency and Department of State, where he was responsible for the Fulbright Fellowship Program and other major inter- national exchange programs. Earlier, he was an Editor of the journal Problems of Commu- nism and Editor in Chief of the Journal of International Affairs. Mr. Shapiro also served as a consultant to the Board for International Broadcasting, Radio Free Europe-Radio Liberty, and the Justice Department’s Office of Special Investigations (OSI). I would like to thank the Vienna Wiesenthal Institute for Holocaust-Studies for inviting me to deliver this third Simon Wiesenthal Lecture. In the 1970s, Simon Wiesenthal and I collaborated, at long distance, in uncovering documentation that led to the removal of citizenship and deportation from the United States of the first fascist leader against whom the United States Justice Department took such action. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings. -
The Great Olive Oil Misconception -- Dr
The Great Olive Oil Misconception -- Dr. Ornish Responds | Heart-Healthy Food | Reader's Digest | Print Version Print | Close X The Great Olive Oil Misconception -- Dr. Ornish Responds Dr. Ornish answers questions about the health value of canola oil versus olive oil. By Dean Ornish, MD The Truth About Olive Oil In his September column, Dr. Dean Ornish reported that olive oil is not as healthy as everyone thinks it is. A number of readers were dismayed and disbelieving of this news, and others thought canola oil, which Dr. Ornish recommends, is unhealthy. Dr. Ornish addresses these concerns: First of all, on the health benefits of canola oil versus olive oil: Olive oil, like all oils, is 100% fat. Since fat has 9 calories per gram, whereas protein and carbohydrates have only 4 calories per gram, people consuming a lot of olive oil are also consuming a lot of extra calories. As I wrote in my column, olive oil “lowers” cholesterol only when substituted in equal amounts for foods that are higher in saturated fat. In other words, if you replace 60 grams of butter with 60 grams of olive oil, your LDL cholesterol level is likely to decrease—not because olive oil lowered your cholesterol level but because it didn’t raise it as much. This is a very common misconception, causing many people to consume a lot of olive oil in the belief that it will somehow magically lower their cholesterol levels. Studies comparing the effects of canola oil versus olive oil show that canola oil consumption results in lower LDL cholesterol levels. -
Winter 2018–2019 Kislev–Adar 5779
WINTER 2018–2019 KISLEV–ADAR 5779 FROM RABBI ZEMEL As Sukkat Shalom’s First Campaign ZIONISM BEGINS Concludes, Sukkat Shalom 2.0 WITH JEWISH Launches To Help Others PEOPLEHOOD By Fran Dauth DEAR FRIENDS, It was at the National Refugee Shabbat The handful of volunteers were soon What is Zionism? service at Temple Micah in October joined by many others to look for ways When I discuss Zionism, I am often misunderstood. People say that Miriam Feffer, vice president of to provide necessities from housing to that my definition and inter- development for HIAS, offered this clothing, to transportation, to educa- pretation are outside the description of how her agency has tional opportunities, and jobs without mainstream. Historically, changed since its founding in 1881: knowing how many would be arriving Zionism has defied a singu- “We used to say the organization or even when. The group named itself lar, agreed-upon definition. helped refugees because they were Sukkat Shalom or Shelter of Peace. It has been called more of a Jewish, today we help refugees because In October of 2017 Sukkat Shalom conversation than an ideology. we are Jews.” members greeted a Muslim family of This attempt to put forward my own Those words rang true for those lis- five from Afghanistan as they arrived understanding of the term will most tening as the congregation contemplates at Washington Dulles International likely frustrate some readers and gener- the official end of its sponsorship of an Airport to embark on a new life in ate disagreements among others. If that is the case, it will be a good example of Afghan family while it studies how to America. -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
The “Babe” Vegetarians: Bioethics, Animal Minds and Moral Methodology
WellBeing International WBI Studies Repository 2009 The “Babe” Vegetarians: Bioethics, Animal Minds and Moral Methodology Nathan Nobis Morehouse College Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_sata Part of the Animal Studies Commons, Other Anthropology Commons, and the Other Nutrition Commons Recommended Citation Nobis, N. (2009). The "Babe" vegetarians: bioethics, animal minds and moral methodology. In S. Shapshay (Ed.), Bioethics at the movies. Baltimore : Johns Hopkins University Press. (pp. 56-73). This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. The “Babe” Vegetarians: Bioethics, Animal Minds and Moral Methodology Nathan Nobis Morehouse College [email protected] “The fact is that animals that don't seem to have a purpose really do have a purpose. The Bosses have to eat. It's probably the most noble purpose of all, when you come to think about it.” – Cat, “Babe” "The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for white, or women created for men." – Alice Walker 1. Animal Ethics as Bioethics According to bioethicist Paul Thompson, “When Van Rensselaer Potter coined the term ‘bioethics’ in 1970, he intended for it to include subjects ranging from human to environmental health, including not only the familiar medical ethics questions . but also questions about humanity's place in the biosphere” (Thompson, 2004). These latter questions include ethical concerns about our use of animals: morally, should animals be on our plates? Should humans eat animals? The fields of animal and agricultural ethics address these questions.