KAHLÚ A The World's No.1 Coffee Liqueur

ORIGINATING IN VERACRUZ, MEXICO 1936, KAHLÚA HAS BECOME THE NUMBER ONE SELLING COFFEE LIQUEUR IN THE WORLD. MADE WITH TWO OF THE REGION’S FINEST INGREDIENTS, SUGAR CANE RUM AND 100% ARABICA COFFEE – THE RESULTING FLAVOUR IS AS RICH AS IT IS DISTINCT.

DID YOU KNOW? HOW IT ALL BEGAN Kahlúa has featured in many movies, series and WE’VE ALL HAD THOSE EVENINGS: YOUR songs. The White FRIEND CRIES OUT, ‘LET'S OPEN A BAR!’ Russian might have played the biggest …THE DAY AFTER THOUGH, YOU RETURN role; co-starring TO YOUR DAY JOB in unconventional movies in the 1990s. A cult-classic The story of Kahlúa begins in 1936 when four dudes – was born. Señor Blanco, the Alvarez brothers and Montalvo Lara – decided to go with their gut feeling. Señor Blanco had the big idea, the Alvarez brothers supplied rich DID YOU KNOW? and flavourful Arabica coffee and Montalvo Lara was In the 1960s, a chemist who turned the idea into reality. Kahlúa received a different kind of attention: the all- female leadership was a media For more information including drink sensation since this was something recipes visit www.kahlua.com truly unique in the 1960s.

The Absolut Company, owned by Pernod Ricard, has the worldwide responsibility for the production and marketing of Kahlúa

ENJOY KAHLÚA RESPONSIBLY THE TASTE Rich taste of caramel, coffee, rum and chocolate with subtle hints of vanilla and spice. Proof: 20% alc/vol.

HOW WE MAKE IT

7 YEARS FROM BEAN TO BOTTLE IT TAKES 7 YEARS TO PRODUCE A BOTTLE OF KAHLÚA. HERE’S WHY…

The 100% Arabica coffee beans fruit and remove the bean and let This is brought to the Kahlúa are shade-grown for up to 6 years it dry for a few days. After that, facility where it is batched, to ensure high quality and that the husks are removed and then roasted, rested and mixed with simply takes a lot longer than dry-aged for about 6 months in water. Sugar cane rum is then growing them in the sun. Actually, burlap bags. mixed with the extracted coffee it’s coffee cherries that protect our and rested for about 2 months precious beans and when they’re together with vanilla and sugar ready, it’s time to hand-pick the before being bottled.

TRY THESE COCKTAILS

KAHLÚA WHITE RUSSIAN KAHLÚA ESPRESSO MARTINI KAHLÚA MIND ERASER 1 PART KAHLÚA® 1 PART KAHLÚA® 1 PART KAHLÚA® 1 PART ABSOLUT VODKA® 1 PART ABSOLUT VODKA® 1 PART ABSOLUT VODKA® 1 PART HEAVY CREAM 1 PART ESPRESSO 1 PART CLUB SODA Fill a rocks glass with ice. Shake all ingredients with ice. Fill a glass with ice. Add Add Kahlúa and vodka. Strain into a cocktail glass. Kahlúa, then vodka and top Finish up with a cream layer. off with club soda. Enjoy with a straw.