House Cocktails Beer Wine

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wicked witch 15 HOUSE COCKTAILS barr hill gin, matcha, ginger The Royal Dynasty 13 Dark Queen 16 honey, fresh lemon, egg white sencha green tea infused avion blanco tequila, lemon grey goose cherry noir, chocolate flor elderflower liqueur, thomas henry ginger beer espresso, cafe liqueur, sambuca rinse long live the queen 13 hendrick’s Gin, Ancho Verde, dill Absolut Monarchy 13 King’s Chemist 15 cucumber, jalapeÑo, fresh lime absolut elyx vodka, campari, patron pineapple liqueur great king street glasgow blend scotch lemon, soda drambuie, cucumber, celery, mint dark queen 14 grey goose cherry noir, chocolate Long Live the Queen 14 The Royal Gardens 15 espresso, cafe liqueur, sambuca rinse hendrick’s gin, ancho verde, dill jameson black barrel, strawberry preserves Emperor’s new clothes 12 cucumber, jalapeño, lime lime, smoked chili bitters, ginger liqueur, mint, soda hudson maple cask rye, angostura bitters Gangs of New York 14 Prince Aperitivo 14 pure maple syrup barr hill tom cat gin, dubonnet, montenegro monkey shoulder blended scotch, orange liqueur The Monarch 12 orange bitters, tonic lemon, prosecco ILEGAL mezcal, campari, fresh lime Crown Jewel 14 Seaside Château 14 orange juice, rosemary gosling’s rum, luxardo maraschino liqueur del maguey vida mezcal, bianco vermouth, lemon the prince and the pauper 13 aperol, lime fresh blueberries, ginger, honey Dewar’s 12, pineapple, cinnamon fresh lime, ginger, thyme, ommegang witte BEER BOTTLE DRAFT Montauk Watermelon IPA NY 5.0% 5 Founder’s Oatmeal Nitro Stout, MI 4.5% 8 Narragansett Lager, RI 5.0% 6 Singlecut Pilsner, NY 5.4% 8 Original Sin Rose Cider, NY 6.5% 7 Founder’s Solid Gold Lager, MI 4.4% 7 Cigar City Florida Cracker, FL 5.5% 7 Citizen Cider, VT 5.2% 8 Night Shift Nite Lite, MA 4.3% 5 Montauk Wave Chaser IPA, NY 6.4% 7 Clausthaler, GR N/A 6 WINE RED SPARKLING Côtes Du Rhône 10/36 Magalanne, Rhone Valley, FR 2017 Prosecco 11/40 Zago, Veneto, IT Pinot Noir 11/40 Lambrusco Rosato 11/40 Les Fontanelles, Languedoc, FR 2016 Bertonlani, Emilia-Romagna, IT Cabernet Sauvignon 12/44 Horseshoes and Handgrenades, Dundee, OR 2016 WHITE Chianti Classico 11/40 Rioja Blanco 10/36 Donna Laura Bramosia, Tuscany, IT 2016 Protocolo, Castilla, SP 2017 Sauvignon Blanc 11/40 ROSE Domaine Des Éléphants, Touraine, FR 2015 Rose 9/32 Ali, Tuscany, IT 2018 Marsanne Blend 8/28 Turkey Flat, Barossa Valley, AU 2011.

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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
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The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
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High Alcohol Products Catalog
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Organiccraft Cocktailrecipes
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NEW Drink Menu by Clauds
Budweiser 5% Corona Extra 4.6% Guiness Draught 4.2 % Bud Light 4.2% Angry Orchard 5% Dos Equis Lager 4.2% (5 Of The Same Miller Lite 4.2% Sam Adams Boston Lager 5% Heineken 5% Beers) Domestic: $12.50 Michelob Ultra 4.2% Stella Artois 5% Purple Haze 4.2 % Import: $17 Yuengling 4.4% Sweetwater 420 IPA 5.7% Blue Moon 5.4% Coors Light 4.2% Hopsecutioner IPA 7.3% L agunitas IPA 6.2% Landshark 4.6% White Claw (Mango or Black Cherry) 5% Victory Golden Monkey 9.5% Monday: Wells: $3.75/$5 Calls (C): $4.75/$9 -happy hour from 5-7 PBR 4.8% $2.50/$6.75 Premiums (P): $5.75/$10.50 Michelob 4.2%. $3.25/$9 Super Premiums (SP): $6.75/$12 Tuesday: Yuengling 4.4% $3.25/$9 Bourbon: -fiesta lime chicken sandwich Vodka: Tropicalia 6.5% $4.50/$14 Jim Beam (C) Scofflaw Basement POG 7.5% $4.75/$14 Titos (C) -happy hour from 5-7 Bulleit (P) Shock Top 5.2% $4.25/$13 Ketel One (P) Angels Envy (P) Los Bravos 5.1% $4.25/$13 Absolute (SP) Wednesday: Makers Mark (P) Ace Pineapple Cider 5% $4.75/$14 Gentleman’s Jack (SP) -pork chops Rum: Woodford Reserve (SP) -karaoke night starting at 10pm Bacardi (C) -regular Whiskey: Thursday: -dragonberry Southern Comfort (C) -rasberry Sutter Home $3.95 -garlic bread ribeye sandwich Seagram’s VO (C) -mango -Cabernet Seagram’s 7 (C) -anejo -Merlot Fireball (C) Friday: Captain Morgan (C) -White Zinfandel Ole Smokey Mango Habenero (C) -ask about our fish special of the Malibu (C) --Riesling Crown (P) day -Pinot Grigio -regular -listen to live music starting at 10pm Gin: -apple -Chardonnay Tanqueray (C) -vanilla Saturday & Sunday: Bombay
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BEVERAGE SERVICE STANDARDS “Army Catering & Club Operations”
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Nobu Miami Beverage Drinks Menu
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1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Bar Offerings
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