COCKTAIL RECIPES WELCOME! Thank you for your interest in Dragon Mist.
To get you started enjoying our premium quality spirits and liqueurs, we’ve pulled together this collection of cocktail recipes for you to try. We’ll be adding to this list as we go, so if you have a new favourite, please share it with us. Enjoy!
Sherry Jiang, master distiller, founder of Dragon Mist Distillery
Dragon Mist Distillery is a certified craft distiller near Vancouver, BC. Our Dragon Mist Vodka, and popular Asian spirit, Baijiu are made with wheat grown on the farmlands of Dawson Creek, and pure, clear Canadian glacial water… that’s all. Our Gin is made from the same fine ingredients with the addition of west coast botanicals to impart the delicate gin flavour and aroma. Neat, on the rocks, in cocktails, or an icy well-shaken martini, discover the pure, natural essence of Dragon Mist spirits. And for a sweeter experience try our delicious Cranberry, Coffee, Blueberry and Limoncello liqueurs. Sip them straight-up, or drizzled over ice cream, and in desserts. All Dragon Mist Distillery products and ingredients are carefully monitored and are certified gluten-free. VODKA MARTINI
Ingredients Directions
• 1 ½ ounces Dragon Mist Vodka Pour ingredients into a cocktail shaker • ½ teaspoon dry vermouth* filled with ice. Shake well. Strain into a • 2 dashes bitters (optional) chilled cocktail glass. • 2 green olives or lemon twist Garnish with green olives or lemon twist. *Less vermouth is drier
SEA BREEZE COCKTAIL
Ingredients Directions
• 1 ½ ounces Dragon Mist Vodka Combine vodka, cranberry juice, and • 4 ounces cranberry juice grapefruit juice in a highball glass and • 1 ounce grapefruit juice stir. Add ice. • 1 lime wedge Garnish with a lime wedge.
VODKA MOJITO
Ingredients Directions
• 1 ½ ounces Dragon Mist Vodka Muddle mint leaves, sliced lime, and • ¾ ounce simple syrup simple syrup in a chilled glass. Fill glass • Soda water with crushed ice. Add vodka and stir. Top • 6 mint leaves up with soda water. • 1 lime, sliced Garnish with mint leaves and a lime wedge. VODKA GIN RICKEY
Ingredients Directions
• 2 ounces Dragon Mist Gin Fill a 10-ounce glass with ice. Squeeze • Chilled club soda lime juice into the glass, and toss in the • Splash simple syrup (optional) lime shell. Add gin, and top with club • Half a well-washed lime soda. Add a splash of simple syrup if you like a sweeter drink.
NEGRONI
Ingredients Directions
• 1 ounce Dragon Mist Gin Add ingredients together in a cocktail • 1 ounce Campari shaker. Shake well with cracked ice. • 1 ounce vermouth rosso Strain into a chilled glass with ice. • Orange slice Garnish with orange slice and twist of orange peel.
TOM COLLINS
Ingredients Directions
• 1 ½ ounces Dragon Mist Gin Pour the gin, lemon juice, and simple • ½ ounce simple syrup syrup in a tall glass with ice cubes. Stir • 1 ounce lemon juice thoroughly. Top with club soda. • Club soda Garnish with maraschino cherry. • Maraschino cherry GIN BAIJIU According to Alexandra Gill, writing for The Alchemist, “As unlikely as it sounds, the infamous Chinese firewater baijiu – a pungent brew capable of bringing tears to eyes and setting throats ablaze — could be the hot new ingredient for bartenders.
Clear, potent, the centuries-old spirit is also the world’s most consumed liquor.
Never heard of it? You’re not alone.”
Dragon Mist Baijiu (say By-jew) is made using a traditional Chinese technique with wheat grown in Dawson Creek, BC and pure, clear Canadian glacial water – that’s all – no other additives or neutral grain spirits from other sources. This 56% alcohol-by-volume spirit is traditionally sipped straight-up, similar to IN 1972, DAN RATHER, the way you would enjoy a fine tequila. COVERING RICHARD NIXON’S HISTORIC STATE VISIT TO CHINA, FAMOUSLY TERMED BAIJIU “LIQUID RAZOR BLADES.” HENRY KISSINGER LATER SAID TO DENG XIAOPING, “IF WE DRINK ENOUGH (BAIJIU), WE CAN SOLVE ANYTHING.” BAIJIU • • • • • • • Ingredients PEONY • • • • • Ingredients WONG CHUPUNCH • • • • • • • • Ingredients SHANGRI LA Prosecco Slice oflime Mint leaves ¾ ouncefreshlimejuice 1½ ouncesbloodorangejuice ¾ ounceSt. Germain MistBaijiu ¾ ounceDragon Lemon wedge ¼ ounceSimplesyrup ¾ ounceLemonjuice 1 ounceHibiscusliqueur MistBaijiu 1½ ouncesDragon 1 sprigfreshrosemary Slice ofgrapefruit ½ ouncesimplesyrup ½ ouncelimejuice ½ ouncelemonjuice juice 2 ouncesgrapefruit ½ ouncetriplesec MistBaijiu 1 ounceDragon Garnish withaslice oflime. Prosecco onthetop. into aglassfilledwithice. pour Slowly fill icecubes. Shakewell. Strainmixture intoacocktailshakerand the ingredients and limeintheshaker. Pourthe restof Muddle ormashtogetherthemintleaves Directions Garnish withalemonwedge. contents intoaglassfilledwithicecubes. shaker withicecubes. Shakewell. Strain intoacocktail Pour theingredients Directions rosemary. and sprigof Garnish withslicedgrapefruit chilled cocktailglass. cubes. Shakewell. Strain mixtureintoa juice intoacocktailshakerandfillice juice,grapefruit lemonjuice, and lime Combine baijiu, triplesec, simplesyrup, Directions • • • • • Ingredients CHERRY BLOSSOM • • • • • Ingredients THE FAR EASTSIDE • • • • • Ingredients BAI TAI Lemon Splash ofSweetandSour Splash ofGrenadine liqueur ½ ouncePeachSchnapps MistBaijiu 1 ounceDragon 3 slicesfreshginger 1 sprigoffreshmint ½ ounceDemerarasyrup juice 2 ouncespineapple MistBaijiu 2 ouncesDragon Garnish withamaraschinocherry juice 2 ouncesOJand/orpineapple Splash ofGrenadine ½ ounceMalibuRum MistBaijiu 1½ ouncesDragon Garnish withlemonslice. a glassfilledwithicecubes. with ice. Shakewell. Straincontentsinto intoacocktailshaker Pour theingredients Directions Garnish with a pineapple wedge.Garnish withapineapple chilled martiniglass. a shaker. Shakeanddoublestraininto juiceandDemerarasyrupin pineapple Muddle ginger, 1mintsprig, Baijiu, Directions Garnish withmaraschinocherry. contents intoaglassfilledwithicecubes. shaker withicecubes. Shakewell. Strain intoacocktail Pour theingredients Directions BAIJIU ROSEMARY LIMONCELLO DROP
Ingredients Directions
• 1 ½ ounces Dragon Mist Vodka Bend 1 rosemary sprig and drop into a • ½ ounce Dragon Mist Limoncello cocktail shaker. Fill the shaker with ice. • ½ ounce fresh lemon juice Measure in the vodka, limoncello, lemon • ½ ounce simple syrup juice, and simple syrup. Shake vigorously. • 1 sprig fresh rosemary Strain into a chilled glass filled with ice. • Lemon wedges Garnish with lemon wedges and fresh rosemary sprig.
RASPBERRY LIMONCELLO
Ingredients Directions
• 1 ounce Dragon Mist Limoncello Add limoncello, and raspberry simple • Rose Prosecco syrup into a sugar-rimmed highball glass • 1 ½ ounce raspberry simple syrup and top with rose prosecco. Add ice and • Sliced lemon stir to combine. • Fresh raspberries Garnish with fresh mint, lemon slices and • 1 sprig fresh mint fresh raspberries. • 1 tsp superfine sugar
LIMONCELLO SUNRISE
Ingredients Directions
• 1 ounce Dragon Mist Limoncello Add the ice to a tall glass. Add the • 3 ounces fresh-squeezed orange juice Limoncello and orange juice. Add a • Splash of Grenadine splash of Grenadine. • Orange slice Garnish with a fresh orange slice and a • Maraschino cherry maraschino cherry. LIMONCELLO ROASTED TOASTED ALMOND
Ingredients Directions
• 1 ounce Dragon Mist Coffee Liqueur Combine coffee liqueur, vodka, and • 1 ounce Dragon Mist Vodka amaretto in a shaker. Shake well and pour • 1 ounce Amaretto into a glass filled with ice cubes. Top with • Milk or cream milk or cream and stir.
CHOCOLATE COFFEE
Ingredients Directions
• ¾ ounce Dragon Mist Coffee Liqueur Pour Coffee liqueur, Irish cream, creme • ¾ ounce Irish Cream de cacao, grand marnier, and chocolate • Splash of Creme de Cacao syrup into an Irish coffee mug and fill with • Splash of Grand Marnier coffee. Top with whipped cream. • 1 ½ ounces chocolate syrup • Hot Coffee
CHOCOLATE FUDGE MARTINI
Ingredients Directions
• 1 ½ ounces Dragon Mist Coffee Liqueur Mix all ingredients in a cocktail shaker • 1 ½ ounces Creme de Cacao filled with ice and shake. • ½ ounce Dragon Mist Vodka Pour into a chilled martini glass rimmed • 2 ½ ounces half-and-half with chocolate syrup. • Chocolate syrup, for rim COFFEE LIQUEUR BLUE RASPBERRY MARTINI
Ingredients Directions
• 1½ ounces Dragon Mist Vodka Combine vodka, blueberry liqueur, lime • ½ ounce Dragon Mist Blueberry Liqueur juice, simple syrup, and water in a cocktail • ½ ounce lime juice shaker filled with ice cubes. Shake and • ½ ounce simple syrup strain into a chilled cocktail glass. • 1 ounce water Garnish with blueberries. • Blueberries
SPICED PUNCH
Ingredients Directions
• ½ ounce Blueberry Liqueur Add blueberry liqueur, pear puree, and • ½ ounce Pear Puree spiced rum in a shaker with ice cubes. • 1 ounce Spiced Rum Shake and strain into a chilled glass filled • Champagne with ice cubes. Top with champagne. • Blueberries Garnish with blueberries.
RASPBERRY RUMBLE
Ingredients Directions
• ½ ounce Dragon Mist Blueberry Liqueur Shake blueberry liqueur, raspberry liqueur, • 1 ounce raspberry liqueur and pineapple with ice in a cocktail • 6 ounces pineapple juice shaker. Strain into a glass filled with ice. • Pineapple wedge Garnish with a pineapple wedge and • Blueberries blueberries. BLUEBERRY LIQUEUR BLUEBERRY TEQUILA CRANBERRY
Ingredients Directions
• 1 ½ ounces tequila Combine tequila, cranberry liqueur, and • ½ ounce Dragon Mist Cranberry Liqueur cranberry juice into a shaker with ice • 3 ounces cranberry juice cubes. Shake and strain into a chilled • Lime wedge glass filled with ice cubes. Garnish with a lime wedge.
LA BONITA
Ingredients Directions
• 1 ½ ounces tequila (silver) Muddle lemon and lime slices in the • ½ ounce triple sec bottom of a cocktail shaker. Add ice, • ½ ounce Dragon Mist Cranberry Liqueur tequila, triple sec, and cranberry liqueur. • 2 slices lemon Shake well and strain into a chilled • 2 slices lime cocktail glass. • 1 strawberry Garnish with a strawberry and fresh mint. • 1 sprig fresh mint
CRANBERRY FIZZ
Ingredients Directions
• 1 ounce Dragon Mist Cranberry Liqueur Add cranberry liqueur to a champagne • Champagne or sparkling wine flute. Fill glass with champagne or • Lime slice sparkling wine. Garnish with lime slice. CRANBERRY LIQUEUR CRANBERRY Dragon Mist Distillery
213-19138 26th Avenue Surrey, BC, Canada V3Z 3V7 T: 604.803.2226 E: [email protected]
dragonmistdistillery.com