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《汉英深圳公示语辞典》——医疗卫生 267 中文名称 英文名称 中文名称 英文名称 Hygienic Health Inspection of Administrative 传染病防治卫生监督 Infection Prevention & 卫生行政许可 License/ Health Control Administration Permit Hygiene Inspection of 医疗废物卫生监督 Health Administration Medical Wastes 卫生行政许可受理 Permit Application Hygiene Inspection of Health Administration 消毒管理卫生监督 Disinfection 卫生行政许可咨询 Permit Enquiries Management 卫生监督检查 Health Inspection Health Inspection of Health Administrative 母婴保健卫生监督 Mother & Baby 卫生行政处罚 Penalty Healthcare Medical Health Health Inspection of 医疗卫生监督 采供血卫生监督 Inspection Blood Supply Health Inspection of 食品卫生碘盐卫生监 Health Inspection of 医疗机构卫生监督 Medical Institutions 督 Food & Iodine Salt Health Inspection of 卫生监督现场快速检 Health Surveillance 医务人员卫生监督 Medical Personnel 测 Field Fast Check Health Inspection of Health Inspection 医疗事故卫生监督 卫生监督举报、投诉 Medical Incidents Complaints & Reports Food Hygiene Integrated Inspection 食品卫生监督 综合监督科 Inspection Section Integrated Food Hygiene 综合执法队 餐饮业食品卫生监督 Inspection for Catering Enforcement Team Industries Public Health 公共卫生监督科 Health Inspection of Inspection Section 生活饮用水卫生监督 Drinking Water Medical Health 医疗卫生监督科 Hygiene Inspection of Inspection Section Public Venues/ Public Health Inspection 公共场所卫生监督 卫生监督执法队 Venues Hygiene Team Inspection Emergency 应急执法指挥中心 Enforcement Occupational Health 职业卫生监督 Command Center Inspection 卫生许可审核受理中 Health Certificate 心 Radiation Hygiene Application Center 放射卫生监督 Inspection 审批办证科 Certificates Section School Hygiene Major Events Support 学校卫生监督 大型活动保障中心 Inspection Center www.all-terms.com 268 《汉英深圳公示语辞典》——医疗卫生 -
Spirits Catalog
SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] PH: 626 579 9018 | FAX: 626 579 0584 TABLE OF CONTENTS Whiskey 1 Liqueurs 10 Vodka 5 Asian Beers 13 Gin 6 Baijiu 14 Tequilla 7 Terms & Conditions 16 Mezcal 8 Return Policy 17 Rum 9 WHISKEY AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue: Sherry, Rich Fruit ABV 43% Size: 375ML/750ML ABV 45% Size: 750ML 1 Spirits Catalog 2019 WHISKEY JAPANESE RAMPUR INDIAN SINGLE KUJIRA MALT WHISKY RYUKYU WHISKY 20 YEAR Origin: -
World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
Asd Menu Web-6-8 01.Pdf
WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite. -
Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!
For Immediate Release Contact: Simon Dang Company: Capital Spirits Bar and Distillery 首都酒坊 Phone: +86 186 11509831 Email: [email protected] Twitter: @capitalspirits Address: 3 DaJuHutong Beijing 大菊胡同 3 号 北京 Website www.capitalspiritsbj.com Photos & Media: https://www.flickr.com/photos/capitalspirits Visiting Beijing? Be sure to get a taste of China’s true spirit! Beijing, June 2015 – Tourists seeking famous cultural experiences in Beijing will no doubt have Tiananmen Square, the Forbidden City, the Great Wall, and/or the Summer Palace at the top of their lists. And while no trip would be complete without a plate of Peking Duck 烤鸭 and Beijing dumplings 饺子 now for the first time, tourists can also taste and learn all about Baijiu, China’s national liquor, in a recently opened specialist baijiu bar in Beijing aptly named Capital Spirits. Touted as the world’s first bar dedicated to Baijiu, Capital Spirits Bar & Distillery is quickly becoming a de-facto cultural institution for enjoying China’s most popular homegrown liquor. What is Baijiu? Roughly translated as “white spirit”, many scholars believe Baijiu (白酒) origins date back to the Xia Dynasty between 2100 BC and 1600 BC. Today Baijiu is the most commonly consumed spirit in the world according to recent reports from the International Wine & Spirit Research and among the over 11,000 distilleries nationwide its taste can vary greatly in flavor and alcohol content depending on choice of grain and production methods. As the national spirit of China, Baijiu has become more popular to foreigners as a cultural icon to sample while visiting China. -
Guia D'estil Per Al Tractament De Mots Xinesos En Català
CRITERIS LINGÜÍSTICS | DADES I ESTUDIS | DIDÀCTICA | DOCUMENTS OCCITANS | LEGISLACIÓ LINGÜÍSTICA | POLÍTIQUES LINGÜÍSTIQUES 13 Departament deCultura Generalitat deCataluny Guia d’estilperaltractament de motsxinesosencatalà a BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICACRITERIS LI B IBL NGÜÍ IO TE ST CA IC S TÈ CN IC A DEPO LÍ TI CA LI NGÜÍ ST IC A Guia d’estil per al tractament de mots xinesos en català CRITERIS LINGÜÍSTICS BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICA © Generalitat de Catalunya | Departament de Cultura | Direcció General de Política Lingüística Disseny de la col·lecció: Pepa Estrada Primera edició: març 2015 Segona edició: gener 2021 ISBN: 978-84-18601-17-0 DOI: 10.2436/10.8080.04.1 Curadores: Helena Casas-Tost i Sara Rovira-Esteva Autores: Helena Casas-Tost, Sílvia Fustegueres i Rosich, Sara Rovira-Esteva, Xianghong Qu i Mireia Vargas-Urpi Obra sotmesa a una llicència Creative Commons d’ús obert, amb reconeixement d’autoria i sense obra derivada. Resum de la llicència: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.ca Llicència completa: http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode CRITERIS LINGÜÍSTICS BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICA Sumari Presentació 6 Introducció 7 1. Llengua i escriptura 11 1.1. El xinès estàndard o mandarí 11 1.2. Les llengües de la Xina 11 1.3. L’escriptura xinesa 13 1.4. Les variants ortogràfiques del xinès 13 Recomanacions 14 2. La transcripció del xinès 15 2.1. El pinyin 15 2.2. El Wade-Giles 16 2.3. El sistema Yale 17 2.4. L’EFEO 17 2.5. El zhuyin 17 2.6. -
梅梅のドリンク Beverage Menu 梅梅推薦飲料 Mei Mei Signatures
梅梅のドリンク BEVERAGE MENU 梅梅推薦飲料 MEI MEI SIGNATURES 食前酒 Aperitif 微 発 泡 ス パ ークリングワイン てぐみ三三〇 < 丹波ワイン/京都 > 330ml 1500 ぶどう本来の複雑味、酵母の香りが豊かで、わずかな 炭酸ガスを感じる、蔵からの酌み出しワイン。 Japanese Wine “Tegumi 330” 本日のグラスシャンパン 1500 内容は係の者にお尋ねください。 Daily Selection of Glass Champagne 梅のスパークリングカクテル 1200 梅 香る、飲みやすく甘酸っぱい、梅のスパークリングカクテルです。 Original Plum Sparkling Cocktail ※ with Soda 梅 酒 PLUM WINE (ソーダ割り) +100 青谷の梅酒 < 城陽酒造 /京都 > 650 “Aodani” Plum Wine from Kyoto 鶴梅の梅酒 < 平和酒造 / 和歌山 > 650 “Tsuru-ume” Plum Wine from Wakayama 梅の宿あらごし梅酒 < 梅乃宿酒造/奈良> 700 “Umenoyado” Plum Wine w/ Smashed Plum from Nara にごり梅ワイン < 丹波ワイン / 京都 > ボトル 500ml 3000 Unfiltered Plum Wine From Kyoto ビ ール BEER 生ビール < アサヒスーパードライ > グラス 700 小グラス 500 Draft Beer 瓶ビール < アサヒ/キリン > 中瓶 700 Bottled Beer 青島ビール 小瓶 700 TSINGTAO Beer ノンアルコールビール 小瓶 650 Non-alcoholic Beer ハイボール HIGHBALL ウィスキーハイボール 650 Classic Highball: Whiskey + Soda 上海ハイボール 700 Shanghai Highball: Chinese Rice Wine & Whiskey Based 四川ハイボール 700 Sichuan Highball: Red Hot Chili Pepper + Whiskey Based 薬膳ハイボール 750 Medicinal Highball: Star Anise + Cinnamon + Whiskey Based 焼 酎 SHOCHU 【芋】 富乃宝山 < 西酒造/鹿児島 > 700 Potato Shochu “Tomino-houzan” 【芋】 晴耕雨読 < 佐多宗二商店/鹿児島 > 700 Potato Shochu “Seiko-udoku” 【麦】 古 澤 < 古澤醸造 / 宮崎 > 700 Barley Shochu “Furusawa” 日本酒 Japanese sake 京山水 < 月桂冠/京都 > 650 Kyosansui 神蔵 < 松井酒造/京都 > 700 Kagura 吉乃川吟醸 < 吉乃川/ 新潟 > 750 Yoshinogawa-ginjo 紹興酒 Chinese rice wine かめだし 3 年 グラス 90ml 700 ポット 500ml 3500 Classic Shokoshu 3years 女児紅 5 年 ボトル 500ml 4000 Jyojiko 5years 関帝 10 年 ボトル 500ml 5000 Kantei 10years 越王台 陳年 20 年 ボトル 500ml 9000 Etsuoudai Chinnen 20years 越王台 陳年 -
Baijiu (ルᄑ←ナメ), Chinese Liquor: History, Classification and Manufacture
J Ethn Foods 3 (2016) 19e25 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Review article Baijiu (白酒), Chinese liquor: History, classification and manufacture * Xiao-Wei Zheng a, Bei-Zhong Han b, a Biotechnology Center, Nutrition & Health Research Institute, COFCO Corporation, Beijing, China b College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China article info abstract Article history: Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by Received 13 January 2016 natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary Received in revised form profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, 20 February 2016 alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and cor- Accepted 22 February 2016 responding names. Baijiu can be categorized according to the production techniques (solid state and Available online 15 March 2016 semi-solid state), types of starter [daqu, xiaoqu (小曲), and fuqu (麸曲)] and product flavor (strong, light, sauce, etc.). different types of baijiu have their home microbiota and flavor because of their distinct Keywords: alcoholic production techniques. In this review, we discuss the critical steps and the microorganisms involved in baijiu(白酒) the production of different types of baijiu. Although baijiu contains alcohol, it has been proven that it flavor plays a significant role in the heath and quality of peoples' lives. history Copyright © 2016, Korea Food Research Institute, Published by Elsevier. This is an open access article microorganisms under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). -
High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years. -
Classification of Multiple Chinese Liquors by Means of a QCM-Based E-Nose and MDS-SVM Classifier
Article Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier Qiang Li, Yu Gu * and Jing Jia School of Automation and Electrical Engineering, University of Science and Technology Beijing, Beijing 100083, China; [email protected] (Q.L.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +86-10-8237-7825 Academic Editor: Ki-Hyun Kim Received: 8 November 2016; Accepted: 25 January 2017; Published: 30 January 2017 Abstract: Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS) and support vector machine (SVM) algorithms in a quartz crystal microbalance (QCM)-based electronic nose (e-nose) we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3%) showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN) classifier (93.3%) and moving average-linear discriminant analysis (MA-LDA) classifier (87.6%). The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization) performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors. -
Research on Jiangxiaobai's Brand Construct Based on Emotional Marketing
RESEARCH ON JIANGXIAOBAI'S BRAND CONSTRUCT BASED ON EMOTIONAL MARKETING YIN SHAOXUAN 6117195014 AN INDEPENDENT STUDY SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION CRADUATE SCHOOL OF BUSINESS SIAM UNIVERSITY 2019 CONTENTS ABSTRACT .................................................................................................................. 1 CHAPTER I: INTRODUCTION ............................................................................... 3 1.1 Background: ..................................................................................................... 3 1.2 Significance ...................................................................................................... 4 1.3 Research ........................................................................................................... 7 1.4 Emotional Marketing ..................................................................................... 10 1.4.2 The Role of Emotional Marketing ....................................................... 10 1.4.3 Use and Satisfaction ............................................................................. 11 CHAPTER II:LITERATURE REVIEW ............................................................... 15 2.1 Introduction .................................................................................................... 15 2.2 Literature Review ........................................................................................... 16 2.3 Research Gaps ............................................................................................... -
View the Herbs We Stock, Many Of
BASTYR CENTER FOR NATURAL HEALTH Chinese and Ayurvedic Herbal Dispensary Ayurvedic Herb List Retail price Retail price Ayurvedic Herb Name Ayurvedic Herb Name per gram per gram Amalaki $0.15 Tagar/Valerian $0.15 Arjuna $0.15 Talisadi $0.30 Ashoka $0.15 Trikatu $0.15 Ashwagandha $0.15 Triphala $0.15 Avipattikar $0.15 Triphala Guggulu $0.50 Bacopa $0.15 Tulsi $0.15 Bala $0.15 Vacha $0.15 Bibhitaki $0.15 Vidanga $0.15 Bilva $0.15 Vidari Kanda $0.15 Brahmi/Gotu Kola $0.15 Yashtimadhu/Licorice root $0.15 Bhumyamalaki $0.15 Yogaraj Guggulu $0.50 Calamus Root $0.15 Chandana/Red Sandalwood $0.30 Chitrak $0.15 Dashamula $0.15 Gokshura $0.15 Guduchi $0.15 Haridra/Turmeric $0.15 Haritaki $0.15 Hingvastak Churna $0.15 Kaishore Guggulu $0.50 Kalmegh $0.15 Kapikacchu $0.15 Kumari $0.15 Kutaja $0.15 Kutki $0.30 Manjishtha $0.15 Musta $0.15 Neem $0.15 Pippali $0.15 Punarnava $0.15 Punarnava Guggulu $0.50 Sat isapgul $0.15 Shankpushpi $0.15 Shardunika $0.15 Shatavari $0.15 Shilajit $0.50 Shunti/Ginger Root $0.15 Sitopaladi $0.30 Prices subject to change without notice Updated: 10/2018 BASTYR CENTER FOR NATURAL HEALTH Chinese and Ayurvedic Herbal Dispensary Chinese Raw Herb List Retail price Retail price Chinese Raw Herb Name Chinese Raw Herb Name per gram per gram Ai Ye $0.05 Cao Guo $0.10 Ba Ji Tian $0.10 Cao Wu (Zhi) $0.05 Ba Yue Zha $0.05 Ce Bai Ye $0.05 Bai Bian Dou $0.05 Chai Hu $0.15 Bai Bu $0.05 Chan Tui $0.25 Bai Dou Kou $0.10 Che Qian Zi $0.05 Bai Fu Zi (Zhi) $0.10 Chen Pi $0.05 Bai Guo (Granule) $0.27 Chi Shao Yao $0.10 Bai He $0.10 Chi Shi