Apricot Liqueur 1/2 Oz Fresh Lime Juice 2 Dashes the Bitter Truth

1 1/2 oz Aged Rum APRICOT LADY COCKTAIL 1/2 oz The Bitter Truth – Apricot Liqueur SPENCER COCKTAIL 1/2 oz Fresh Lime Juice 1 oz White Rum 2 dashes The Bitter Truth – Aromatic Bitters 1 1/2 oz Gin 1 oz The Bitter Truth – Apricot Liqueur 3/4 oz The Bitter Truth – Apricot Liqueur 1/2 oz Fresh Lime Juice Shake with ice and fine strain into a cocktail glass. 1 dash The Bitter Truth – Aromatic Bitters 1/4 oz Orange Curaçao Liqueur Garnish with a lime wedge. 1 dash Fresh Orange Juice 1/2 Egg White P Stir with ice and strain into a cocktail glass. Vigorously dry shake all ingredients to fully emulsify egg white. APRICOT COCKTAIL Remove strainer spring, if used, and add ice to mixing tin. Shake P to chill and dilute. Strain into a chilled cocktail coupe. 1 1/2 oz Gin PROHIBITION COCKTAIL 1/2 oz The Bitter Truth – Apricot Liqueur P 1-2 dashes The Bitter Truth – Orange Bitters 1 oz Gin APRICOT SPRITZER 1 oz Lillet Blanc Stir with ice and strain into a chilled cocktail glass. 2 dashes The Bitter Truth – Apricot Liqueur 3 oz Dry White Wine 2 dashes Orange Juice 3/4 oz The Bitter Truth – Apricot Liqueur Plain Soda or Sparkling Mineral Water Stir with ice and strain into a cocktail glass. Build in glass over big ice cubes. Stir gently P and add lemon zest. SOUTH CAROLINA SWIZZLE

P 1 1/2 oz Gin HOCK MARTINI 1/2 oz The Bitter Truth – Apricot Liqueur 3/4 oz Fresh Lime Juice 2 oz Riesling Wine 3/4 oz Sugar Syrup 3/4 oz Dry Gin 1/4 oz Yellow Chartreuse 1/3 oz The Bitter Truth – Apricot Liqueur Shake ingredients with ice. Strain over crushed ice into hurricane Stir ingredients over ice and strain into cocktail glass. or tall glass. Garnish with a mint sprig. Garnish with orange zest. P P APRICOT MOJITO LIBERTY BELL COCKTAIL 2 oz White Rum 1 1/2 oz Bourbon or Rye Whiskey 3/4 oz The Bitter Truth – Apricot Liqueur 1 1/2 oz Sloe Gin 3/4 oz Fresh Lime Juice 1 1/2 oz The Bitter Truth – Apricot Liqueur 1/3 oz Sugar Syrup 3 dashes The Bitter Truth – Jerry Thomas Bitters Mint Leaves

Shake with ice and strain into a chilled cocktail glass. Muddle mint with rum. Add other ingredients and ice and stir. Garnish with mint sprig.