Cocktails for the Holဴdƀys COCKTAILS for the Holဴdƀys Festive Drinks to Celebrate the Season

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails for the Holဴdƀys COCKTAILS for the Holဴdƀys Festive Drinks to Celebrate the Season sPecial aDVertisiNG sectioN cocktails for the Holဴdƀys COCKTAILS for the Holဴdƀys festiVe DriNks to celeBrate the seasoN Proper Irish Coffee 1800 Holiday White Maple Old-Fashioned Ingredients: Ingredients: Ingredients: 2 ounces Proper No. Twelve Whiskey 2 ounces 1800 Añejo 1 ounce High West Double Rye 4 ounces hot coffee ¾ ounce lime juice ½ ounce High West American Prairie Bourbon ¾ ounce simple syrup ¾ ounce milk or coconut milk ½ ounce Sapling Vermont Maple Liqueur 2–3 ounces heavy cream ½ ounce agave nectar 3 dashes angostura bitters Garnish: Garnish: Garnish: Grating of nutmeg on top Pinch of mint and pomegranate seeds Orange twist and lemon twist In a shaker or jar, shake or whip heavy cream Combine all ingredients in a mixing shaker Add ingredients into an old-fashioned glass, until slightly thickened (not completely stiff). with ice and shake hard for 10 seconds. add 1x1 ice, stir in the glass. Garnish with In a mug, add Proper No. Twelve Whiskey, Strain into an iced Collins glass and garnish orange and lemon twists. hot coffee and simple syrup. with pomegranate seeds. Stir. Carefully layer on top the thickened heavy cream until it covers the drink. 14 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 15 cocktails for the Holဴdƀys Broken Star Fizz e Fall-In e Irishman Jim Beam Black Hot Toddy Bourbon Milk Punch PB & J Old-Fashioned Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Equal parts of 2 ounces Metcalfe’s Vermont Maple Liqueur 1½ ounces McConnell’s Irish Whisky 2 ounces Jim Beam Black Bourbon Whiskey 2 ounces Maker’s Mark Bourbon 1 ounce Skrewball Whiskey Broken Shed Vodka 1 ounce bourbon or whiskey ½ ounce simple syrup 1 tablespoon honey 2 ounces whole milk 1 ounce Templeton Rye Whiskey Southern Star Double Shot 6 ounces fresh apple cider 2 ounces espresso (or cold-brewed coffee) 1 ounce fresh lemon juice 1 ounce half-and-half 4 dashes angostura bitters Seltzer water Garnish: 2 ounces whole milk ¼ cup hot water 1 teaspoon sugar Garnish: Pour all ingredients over ice and stir well. Cinnamon stick Garnish: Garnish: ¼ teaspoon vanilla extract 1 Luxardo cherry Customize by adding less seltzer for increased Combine ingredients. Serve hot or cold with a Cinnamon Lemon peel or wheel Garnish: Orange peel richness or add more seltzer for a lighter, soda cinnamon stick garnish. Add all the ingredients into a shaker with Put bourbon, honey and lemon juice in a ¼ teaspoon grated nutmeg Combine ingredients, stir and strain over fountain-style drink. ice, and shake vigorously for 15 seconds. 6-ounce mug. Top off with hot water and stir Cinnamon stick (optional) fresh ice. Garnish with Luxardo cherry and Strain into a large snifter, and dust a pinch of until honey is dissolved. Garnish with lemon. In a shaker half-filled with ice cubes, combine an orange peel. cinnamon over drink. the bourbon, milk, half-and-half, sugar and vanilla extract. Shake well. Strain into a highball glass, and garnish with the nutmeg and cinnamon stick. 16 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 17 cocktails for the Holဴdƀys Ciderhouse Mule Spiced Rum & Eggnog Cold Brew Martini Onxy Peach-loma Pomeroy’s Sidecar Snowfall Spritz Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: 1½ ounces Ghost Tequila 2 ounces St. Johnsbury Brendan’s Spiced Rum 1 part Jägermeister Cold Brew Coffee 2 ounces Crystal Head Onyx 2 ounces The Quiet Man Traditional 1 ounce Grainger’s Deluxe Organic Vodka 1 ounce apple cider 6 ounces eggnog 1 part bourbon ½ ounce peach liqueur Irish Whiskey 1 ounce St. Elder Natural Elderfl ower Ginger beer Garnish: 1 part espresso ½ ounce lime juice 1 ounce pomegranate liqueur Liqueur Juice of ½ a lime Sprinkle of ground nutmeg on top 1 part simple syrup 1 ounce grapefruit juice ¾ ounce orange juice 1 ounce pomegranate juice Garnish: and a cinnamon stick. ½ part heavy cream Club soda Garnish: 4 ounces sparkling wine Lime wheel Combine rum and eggnog in your favorite mug. Garnish: Orange zest Combine all ingredients and serve over ice in Apple slice You can serve this holiday favorite hot or cold, Ground cinnamon and coffee beans Add all iningredients in a glass over ice. Combine all ingredients in a shaker over ice. a wine glass Squeeze lime juice into glass. Add 2-3 ice so enjoy! Combine all ingredients except heavy cream Top with club soda.(Tip: No grapefruit juice? Shake vigorously. Strain into cocktail coupe cubes, then pour in Ghost and apple cider, over ice in mixing tin. Shake and strain into Use a grapefruit soda such as Q mixers!) and garnish with orange zest. top with ginger beer to fill. Drop in apple chilled martini class. Float heavy cream and slices and garnish with a lime wheel. garnish with cinnamon and coffee beans. 18 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 19.
Recommended publications
  • 801 Signatures Classic Cocktails
    801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
    [Show full text]
  • Lobby Lounge Menu
    LOBBY LOUNGE MENU COCKTAIL HOUR La Scolca, White Label, Cortese - Italy $8.00 Villa Maria, Sauvignon Blanc - New Zealand $8.00 DIME, Cabernet Blend - California, Sonoma $8.00 Marchesi di Barolo, Barbera - Italy $8.00 Amstel Light $5.00 Well Cocktails $8.00 CICCHETTI Gorgonzola & Grapes $6.00 Parmigiano Nuggets and Cerignola Olives $8.00 Homemade Chicken Croquettes $8.00 Arancini di Riso with Tomato Sauce $8.00 Tuna Tartare Crostini $8.00 Mini Pizza Margherita with Mozzarella di Bufala $8.00 Sweet Potato Fries with Tartar Sauce $8.00 Bruschetta with Cherry Tomatoes and Mozzarella $8.00 Choose 3 Cicchetti with any Well Cocktail for $35 ASSAGGI DI SALUMI FORMAGGI Prosciutto Crudo “Galloni” (Parma, Italy) $21.95 Bresaola “Valtellina” with Oil and Lemon $18.95 Ubriaco Raboso served with Honey and Hazelnuts $7.00 (Cow cheese aged for 12 months in red wine) Il Tagliere dello Chef $22.95 Daily selection of Cheese, Fruit and Charcuterie CIPRIANI SIGNATURE Mr C Cocktail Mandarin, Lemon Juice, Vodka, Prosecco $15.95 The Bellini White Peach Purée and Prosecco $16.95 Served for the first time in 1948 by Giuseppe Cipriani founder of Harry’s Bar in Venice CLASSICS Aperol Spritz Aperol, Prosecco, San Benedetto $15.95 Havana Sidecar Rum, Hennessy, Cointreau, Lemon $15.95 Caipirinha Leblon Cachaça, Cane Sugar, Limes $17.00 Manhattan Bulleit Rye, Cinzano Rosso, Angostura $15.95 Margarita Tequila, Fresh Lime, Cointreau $15.95 Negroni Gordon’s, Campari, Cinzano Rosso $15.95 Old Fashioned Four Roses, Orange Zest, Amarena Cherry $18.00 Planter’s Punch Rum, Peach, Pineapple, Lime, OJ $17.00 Sazerac Cocktail Rye, Cognac, Absinthe, Peychaud’s Bitters $18.95 SEASONAL Arbusto Tequila, Grapefruit, Ginger Syrup, Lime, Ginger Ale $19.00 Aviation No.
    [Show full text]
  • Copyrighted Material
    INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies,
    [Show full text]
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
    dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • High Alcohol Products Catalog
    HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g.
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • Organiccraft Cocktailrecipes
    ORGANIC CRAFT COCKTAIL RECIPES LOCAL • CRAFT • DELICIOUS ALL ORGANIC EVERYTHING MADE AT GREENBAR DISTILLERY IS ORGANIC. WHY? IT TASTES BETTER. Greenbar Distillery Co-founders, Litty and Melkon, began making spirits back in 2004 and people loved their flavorful concoctions. Then one day they made a new batch where the flavor of one ingredient was monumentally more pronounced. They checked their processes and reviewed their formulation but couldn’t find the cause, so they asked the supplier. He confessed; his team had accidentally sent a batch of organic produce. Intrigued, Litty and Melkon looked into this further. With the help of friends at UC Davies they discovered that organic plants are known to have more flavor because they have to work harder. They need longer roots and hardier leaves to survive. As a side effect they’re also packed with more flavonoids and antioxidants. Once they knew they couldn’t go back. Since 2008, all Greenbar Distillery products have been made with organic ingredients. VODKA COCKTAILS GINGER CRISP 1 oz TRU Lemon vodka 1 oz FRUITLAB Ginger liqueur 1 oz fresh organic lemon juice 1 oz simple syrup 2 dashes BAR KEEP Lavender bitters Shake & strain into a martini glass. Garnish with a lemon wedge. GARDEN COLLINS 1 oz TRU Garden vodka 1 oz fresh organic lime juice 1 oz simple syrup 4 dashes BAR KEEP Fennel bitters Shake & pour into a tall glass. Top with club soda. Garnish with fresh herbs. SANTA FE MARTINI 2 oz TRU vodka 2 oz unfiltered apple juice 3 dashes BAR KEEP Saffron bitters Shake hard with ice & strain into a martini glass.
    [Show full text]
  • Bar-Tender's Guide Or How to Mix Drinks
    JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in­ dulged in "so­ cial drinks." They have al­ ways possess­ ed themselves of some popu­ lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con­ tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
    [Show full text]
  • Wine List Denali Spirits Cocktails Handcrafted
    WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros.
    [Show full text]
  • Fresh Farm Eggs Eggs Benedict Brunch Specialties Bloody Marys Sparkling Cocktails Pizza Salads Pasta from the Raw Bar * Starter
    bloody marys from the raw bar * lemon mary, lemon-infused vodka, house-made bloody mary mix, citrus salted little neck clams, harvested in westport, cocktail sauce, horseradish rim, lemon and celery garnish 9 2 ea • half dozen 10 • dozen 18 bloody lager, house-made bloody mary mix, seasonal lager, salted rim, celery, collosal shrimp cocktail, cocktail sauce, lemon mayonnaise cherry tomato, olive garnish 9 3 pieces for $13 • additional pieces 4.5 each hot mary, hot lombardo pepper tequila, house-made bloody mary mix 9 rizzuto’s seafood samplers, cocktail and mignonette sauce, lemons small tray 29 6 little necks, 2 of each east coast oysters, 2 jumbo shrimp medium 2 tier tower 55 sparkling cocktails 10 little necks, 4 of each east coast oysters, 4 jumbo shrimp saint helena fizz, domaine de canton, freshly squeezed lemon juice, saugatuck 3 tier tower 95 prosecco brut, fresh rosemary 9 16 little necks, 6 of each east coast oysters, 8 jumbo shrimp peach bellini, peach puree, peach liqueur, prosecco brut 9 french kiss, chambord, prosecco brut 9 grand mimosa, grand marnier, orange juice, prosecco brut 9 fresh farm eggs south beach mimosa, st. germain, orange juice, prosecco brut 9 blood orange flirtini, blood orange juice, pineapple juice, vodka, orange served with home fried potatoes, fresh fruit and toast liqueur, prosecco brut 9 truffle and cheese omelette, three eggs, swiss cheese, mushrooms, asparagus 12 shrimp omelette, three eggs, avocado, pepper jack cheese, cilantro 13 caprese omelette, three eggs, sliced tomato, fresh mozzarella, fresh
    [Show full text]