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sPecial aDVertisiNG sectioN for the Holဴdƀys COCKTAILS for the Holဴdƀys festiVe to celeBrate the seasoN

Proper Irish 1800 Holiday White Maple Old-Fashioned

Ingredients: Ingredients: Ingredients: 2 ounces Proper No. Twelve Whiskey 2 ounces 1800 Añejo 1 ounce High West Double Rye 4 ounces hot coffee ¾ ounce lime juice ½ ounce High West American Prairie Bourbon ¾ ounce simple syrup ¾ ounce or ½ ounce Sapling Vermont Maple 2–3 ounces heavy ½ ounce agave nectar 3 dashes angostura bitters : Garnish: Garnish: Grating of on top Pinch of mint and seeds Orange and lemon twist In a shaker or jar, shake or whip heavy cream Combine all ingredients in a mixing shaker Add ingredients into an old-fashioned glass, until slightly thickened (not completely stiff). with ice and shake hard for 10 seconds. add 1x1 ice, stir in the glass. Garnish with In a mug, add Proper No. Twelve Whiskey, Strain into an iced and garnish orange and lemon twists. hot coffee and simple syrup. with pomegranate seeds. Stir. Carefully layer on top the thickened heavy cream until it covers the .

14 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 15 cocktails for the Holဴdƀys

Broken Star e Fall-In e Irishman Jim Beam Black Hot Toddy Bourbon Milk PB & J Old-Fashioned

Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Equal parts of 2 ounces Metcalfe’s Vermont Maple Liqueur 1½ ounces McConnell’s Irish 2 ounces Jim Beam Black 2 ounces Maker’s Mark Bourbon 1 ounce Skrewball Whiskey Broken Shed 1 ounce bourbon or whiskey ½ ounce simple syrup 1 tablespoon 2 ounces whole milk 1 ounce Templeton Southern Star Double Shot 6 ounces fresh apple 2 ounces (or cold-brewed coffee) 1 ounce fresh lemon juice 1 ounce half-and-half 4 dashes angostura bitters Seltzer water Garnish: 2 ounces whole milk ¼ hot water 1 teaspoon Garnish: Pour all ingredients over ice and stir well. stick Garnish: Garnish: ¼ teaspoon extract 1 Luxardo cherry Customize by adding less seltzer for increased Combine ingredients. Serve hot or cold with a Cinnamon Lemon peel or wheel Garnish: Orange peel richness or add more seltzer for a lighter, soda cinnamon stick garnish. Add all the ingredients into a shaker with Put bourbon, honey and lemon juice in a ¼ teaspoon grated nutmeg Combine ingredients, stir and strain over fountain-style drink. ice, and shake vigorously for 15 seconds. 6-ounce mug. Top off with hot water and stir Cinnamon stick (optional) fresh ice. Garnish with Luxardo cherry and Strain into a large , and dust a pinch of until honey is dissolved. Garnish with lemon. In a shaker half-filled with ice cubes, combine an orange peel. cinnamon over drink. the bourbon, milk, half-and-half, sugar and vanilla extract. Shake well. Strain into a , and garnish with the nutmeg and cinnamon stick.

16 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 17 cocktails for the Holဴdƀys

Ciderhouse Mule Spiced Rum & Cold Brew Onxy Peach-loma Pomeroy’s Snowfall Spritz

Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: Ingredients: 1½ ounces Ghost 2 ounces St. Johnsbury Brendan’s Spiced Rum 1 part Jägermeister Cold Brew Coffee 2 ounces Crystal Head Onyx 2 ounces The Quiet Man Traditional 1 ounce Grainger’s Deluxe Organic Vodka 1 ounce 6 ounces eggnog 1 part bourbon ½ ounce peach liqueur 1 ounce St. Elder Natural Elderfl ower Garnish: 1 part espresso ½ ounce lime juice 1 ounce pomegranate liqueur Liqueur Juice of ½ a lime Sprinkle of ground nutmeg on top 1 part simple syrup 1 ounce grapefruit juice ¾ ounce 1 ounce pomegranate juice Garnish: and a cinnamon stick. ½ part heavy cream Club soda Garnish: 4 ounces sparkling Lime wheel Combine rum and eggnog in your favorite mug. Garnish: Orange zest Combine all ingredients and serve over ice in Apple slice You can serve this holiday favorite hot or cold, Ground cinnamon and coffee beans Add all iningredients in a glass over ice. Combine all ingredients in a shaker over ice. a Squeeze lime juice into glass. Add 2-3 ice so enjoy! Combine all ingredients except heavy cream Top with club soda.(Tip: No grapefruit juice? Shake vigorously. Strain into cocktail coupe cubes, then pour in Ghost and apple cider, over ice in mixing tin. Shake and strain into Use a grapefruit soda such as Q mixers!) and garnish with orange zest. top with ginger beer to fill. Drop in apple chilled martini class. Float heavy cream and slices and garnish with a lime wheel. garnish with cinnamon and coffee beans.

18 | 802spirits.com u NOVEMBER 2020 Please drink responsibly. Always drink in moderation. NOVEMBER 2020 u 802spirits.com | 19