Jumeirah Zabeel Saray Menu.Pdf

Home , Beyti kebab, Circassian chicken, Cornish ice cream, Dondurma, Salep, Wheat salad

Cold mezzeh

Al Nafoorah salad (V) AED 45 Fattoush (V) AED 45 Lubia bil zaite (V) AED 45 Mixed salad of cucumber, tomato, lettuce, green chili, Cucumber, tomatoes, herbs, Tender green beans, tomato, garlic, mint, parsley, beet root & lemon vinaigrette pomegranate dressing & toasted Arabic bread onion & olive oil

Al Nafoorah hummous (V, N) AED 45 Zaatar salad (V, D) AED 45 Moussaka eggplant (V) AED 45 Chickpea purée dip with roasted pine seeds & cumin Aromatic thyme herb salad, tomato, onion, Eggplant, mixed capsicum, chickpeas & tomato sauce sliced black olives, pomegranate sauce & feta cheese Jat khudra Lebanese crudites (V) AED 75 Watermelon halloumi cheese (V, D) AED 48 Selection of seasonal vegetables Jergier with beetroot (V) AED 45 Halloumi cheese with watermelon slices, Rocket lettuce, tomato, onion, olive oil, vinegar, mint leaves, olive oil & pomegranate Hummous (V, N) AED 45 beet root cubes & pomegranate sauce Purée of freshly boiled chickpeas & tahina sauce Potato salad (V) AED 45 Shanklish (V, D) AED 45 Grilled fresh potato, fresh zataar, Moutabel (V, N) AED 45 Crumbled cheese with onion, parsley, lemon olive oil & garlic Dip of roasted eggplant with tahina sauce & lemon juice tomato & Lebanese olive oil Falafel salad (V, N) AED 45 Baba ghanouj (V) AED 45 Warak enab bil zaite (V) AED 45 Chickpeas , parsley, coriander, garlic, tomato, Grilled eggplant dip with onion, tomato, parsley, Vine leaves stuffed with seasone, rice, mixed pickles, cucumber, mint leaves, mint lemon juice & olive oil tomato, mint & parsley lettuce & tahina sauce

Tabouleh (V) AED 45 Labneh with garlic (V, D) AED 45 Mohammarah (V, N) AED 45 Finely chopped parsley, mint, tomatoes, burghul, Lebanese labneh with garlic & olive oil Ground walnut with onion, chili capsicum, garlic, olive oil & lemon juice breadcrumbs, olive oil & oriental spices Assorted Arabic pickles (V) AED 45 Pickled vegetables, Lebanese cucumber, turnip, chili & cauliflower Soups Hot mezzeh

Lentil soup (V, D) AED 48 Hummous bel lahma (N) AED 60 Chicken liver with pomegranate sauce AED 58 Purée of red lentil, toasted Arabic bread & lemon Velvety purée of chickpeas with tahina, Sautéed chicken liver & pomegranate sauce Minced lamb & pine seeds Chicken freekeh soup (D) AED 54 Fried kebbeh (N) AED 55 Green smoked wheat, chicken cubes, Falafel (V, N) AED 55 Fried lamb dumplings & pine nuts carrot & green peas Chickpeas, garlic, onion, coriander & tahina sauce Moajanat moshakala (V, N) AED 55 Potato harra (V) AED 55 Cheese rukak, meat sambousek, Raw meat dishes Pan fried potato cubes with garlic, coriander & chili spinach fattayer & fried kebbeh

Kebbeh nayeh AED 60 Grilled halloumi (V, D) AED 60 Sujuk AED 60 Freshly minced lamb with burghul, Grilled cheese halloumi, served with Spicy beef sausage & tomato sauce Lebanese spices & olive oil tomato & cucumber Lamb makanek (N) AED 55 Kebbeh frakeh AED 60 Cheese rukak (V, D) AED 55 Lamb Sausages & lemon Juice Freshly minced lamb with burghul Fried akawi cheese wrapped in filo dough green chili & Lebanese spices Chicken wings AED 55 Meat sambousek (N) AED 55 Grilled chicken wings brushed with Habra nayeh AED 60 Minced lamb & pine seeds in a tender crust coriander & garlic sauce Freshly Mince lamb with onion Spinach fatayer (V, N) AED 45 Al Nafoorah tablyeh AED 100 Pastry filled with spinach & minced onions All raw meat, frakkeh, kibbeh, nayeh, Arabic spices, lemon, chili & garlic Side dishes Seafood

Saffron rice (D) AED 27 Grilled summan fillet AED 155 Grilled salmon fillet AED 160 Arabic spiced summan fillet with seasonal & vegetables Salmon fillet, garlic, zatar herbs, French fries AED 27 lemon juice, olive oil & seasonal vegetables Sherry fillet (D) AED 155 Grilled sherry fillet, chili sauce & saffron rice Grilled Omani lobster (S, D, *) AED 228 Al Nafoorah shawarma Grilled Omani lobster with Arabic herbs, garlic, Grilled prawns & summan fillet (S, D) AED 200 lemon juice & saffron rice Traditional chicken shawarma AED 70 Slices of chicken, served with pickles & French fries Grilled prawns (S, D, *) AED 225 Al Nafoorah seafood platter (S, D, *) AED 600 Garlic & lemon juice (for 2 persons) Traditional Beef shawarma (N) AED 80 Summan fillet, lobster, prawns, sea bass fillet, Sliced marinated beef, onion, tomato, Grilled seabass fillet (D) AED 138 salmon fillet lemon wedges & hara sauce parsley served with pickles & French fries Seabass fillet, seasonal vegetables & lemon butter sauce From the charcoal grill

Arayes (N) AED 78 Grilled lamb chops AED 150 Mixed grill AED 165 Minced lamb with onion, tomato, mint & pine nuts in grilled Arabic Rosemary marinated lamb chops A combination of lamb kebab, kofta kebab, shish taouk & lamb bread with French fries chops

Kebab mint AED 100 Eggplant kofta AED 92 Grilled half boneless chicken AED 98 Minced lamb mixed with fresh mint leaves Eggplant, minced lamb, tomato & onion Grilled potato, garlic & pickles

Kebab kheshkhash (N) AED 96 Veal kebab ( * ) AED 192 Grilled whole boneless chicken AED 175 Minced spicy lamb with tomato sauce & pine seeds Cubes of beef fillet with grilled vegetables Grilled potato, garlic & pickles

Kebab halabi AED 107 Grilled chicken wings AED 102 Al Nafoorah mixed grill (S, *) (for 2 persons) AED 375 Minced lamb with parsley & onion Marinated in garlic & lemon Selection of taouk, lamb cubes, prawns, kofta, lamb chops, sujuk garlic & pickles hara French fries Grilled lamb AED 102 Shish taouk AED 105 Cubes of marinated lamb, onion & aromatic spices Cubes of chicken marinated in garlic & lemon Dessert

Ashtha bil asail (N, D) AED 55 Baklawa (N, D) AED 55 Mshabak with messkeh ice-cream (N,D) AED 55 Fresh cream with almonds, pistachio & honey Assortment of buttered pastry filled with nuts Saffron zolobia & rose marinated strawberries

Fruit platter AED 50 Osmanlieh (N, D) AED 55 Fakhfakhina (D) AED 50 Slices of seasonal fruits Kunafa vermicelli with fresh milk pudding Seasonal fruits, orange juice, honey syrup & Double cream ice cream Halawa bil jeben (N, D) AED 55 Al Nafoorah rose muhalabiyah (N,D) AED 55 Sweet cheese with pistachio & sugar syrup Classic Arabic milk, sugar & rose water pudding Ice cream (N, D) AED 35 Choice from vanilla, chocolate, strawberry, turkish coffee, pistachio, mango sorbet, lemon & raspberry sorbet

Not included in invitation to dine. All meats are served halal (V) Vegetarian (N) Nuts, (D) Diary, (S) Seafood, Al Nafoorah Signature, (*) HB Supplement. Gluten free items are available on request All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax APPETIZERS

TUNA CEVICHE (D) 90 KALE SALAD (N,V,D) 80 Avocado Puree, Capers, Cucumber Sorbet, Roasted Red Peppers, Broccoli Rabe, Citrus-Mint Marinade Apple, Red Radish, Quinoa, Watermelon Seeds, Taggiasca Olive, Creamy Italian Dressing

BLOW-TORCHED TIGER PRAWNS (S,D) 95 MEDITERRANEAN ANTIPASTI (D)* 132 Baby Gem Lettuce, Smoked Chipotle Aioli, Red Radish Selection of Cheeses and Cured Meats, Artichokes, Broad Bean Chili, Citrus-Rosemary Marinated Olives, ALASKAN KING CRAB SALAD (N,D,S)* 118 Pickled Mushrooms, Tzatziki Sauce, Lemon Vinaigrette Mixed Greens, Apple, Toasted Almonds, Strawberry Gazpacho MIXED SEAFOOD PLATTER (S,D)* 255 Poached Lobster, Oysters, Tiger Prawns, King Crab Legs, Cocktail Sauce, Sauce Mignonette BEEF TENDERLOIN CARPACCIO (D) 95 Lemon, Parmesan, Tarragon, Extra Virgin Olive Oil CASPIAN BELUGA CAVIAR 50G (S)* 1,260 Chopped Egg White, Egg Yolk, Capers, Parsley, BURRATA (V,D) 95 White Onion, Gherkins, Home Made Blinis Heirloom Tomatoes, Nicoise Olive, Rocket, Lemon Dressing SOUP GRILLED OCTOPUS (D) 95 Crushed Potato, Truffle, Lemon POTATO LEEK SOUP (V,D) 70 Brioche Crouton

PLAJ SALAD (V,A,N) 80 MEDITERRANEAN SOUP (D) 75 Selection of Baby Lettuce, Red Wine Poached Pears, Celery, Carrots, Candied Walnuts, Balsamic Dressing Chicken Meat Ball, Orzo Pasta, Spinach, Roasted Tomato

*Not Included in the Invitation to Dine Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option, (D) Dairy, (S) Shellfish, (O) Diabetic Friendly. Gluten Free items are available on request All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax MAIN COURSE

FROM THE SEA FROM THE LAND

GRILLED TIGER PRAWNS (S,D,N)* 290 GRILLED BOSTON LOBSTER (D,S)* 450 Corn Cream, Portobello Carpaccio, Butternut Squash Puree, Charred Leeks, Smoked Almond Romesco Sauce Zucchini, Romanesco, Lobster Jus

STEAMED MUSSELS (A,D) 154 PAN ROASTED CHICKEN BREAST (D) 180 Saffron Jus, Garlic Bread Ragout of Potato and Eggplant, Rosemary-Kalamata Chicken Jus

GRILLED DOVER SOLE (D)* 248 HERB CRUSTED RACK OF LAMB (D) 200 Sautéed Spinach, Roasted Potatoes Roasted Vegetables, Celery Root Puree, Lamb Jus PAN SEARED SEA BREAM 200 Sant Pau Stewed Beans, Asparagus, BRAISED OSSO BUCO 175 Mussels Stock Reduction Gremolata, Saffron Risotto

WHOLE FISH 1000-1200G (For two people) Market Price GRILLED WAGYU BEEF TENDERLOIN (D)* 275 Seasonal Vegetables, Fennel, Lemon-Olive Oil Dressing Asparagus, Carrot Puree, Veal Jus

BUTTERNUT SQUASH RISOTTO (V,D) 115 Roasted Butternut Squash, Parmesan Cheese, Rocket Leaves

*Not Included in the Invitation to Dine *Not Included in the Invitation to Dine Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option, (D) Dairy, (S) Shellfish, (O) Diabetic Friendly. Gluten Free items are available on request Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax (A) Contains Alcohol (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly Gluten Free items are available on request PASTA AND PAELLA FROM THE PIZZA OVEN

FRESH SILK PASTA “STRACCI” (S) 95 DRIED RED MULLET BOTTARGA (D) 100 Baby Prawns, Lemon-Basil Sauce Tomato Sauce, Mozzarella Cheese, Basil, Anchovy, Taggiasca Olive, Cherry Tomato

LOBSTER RIGATONI (S,D)* 168 MARGHERITA (D,V) 94 Spinach, Lentils, Fennel Cream San Marzano Tomato, Mozzarella di Buffala, Extra Virgin Olive Oil SEAFOOD PAELLA (S) (For two people)* 232 Artichoke, Fava Beans, Red Peppers SMOKED SALMON WHITE PIZZA (D) 100 Horseradish Mascarpone Cheese, Capers, Red Onion WILD MUSHROOM PAELLA (V) (For two people)* 168 Asparagus, Lemon Aioli CURED BEEF JAMBON BLANC (D) 118 Tomato Sauce, Parmesan Cheese, Basil, MEDITERRANEAN PENNE ARABIATA (V,D) 94 Wild Mushroom, Truffle Oil Chopped Tomato, Garlic Confit, Capers, Olive, Basil, Chili, Parmesan Shavings NEAPOLITAN CALZONE (D) 100 Ricotta Cheese, Parmesan, Beef Speck, Tomato Sauce, Basil

CHOCOLATE TOFFEE TART (D,N) 58 PISTACHIO SAVARIN (D,N,A) 58 Fiore di Latte Gelato, Peanut Cremeux Crema Catalana, Apricot Confit, Olive Oil, Orange Crème Glace

GREEK YOGHURT NAMELAKA (D,N) 55 SEMIFREDDO FLAMBÉ (D,N,A) 70 Opalys Chocolate, Hibiscus Strawberries, Sesame Nougatine Stracciatella Semifreddo, Almond Croquant, Grand Marnier, Flaming Meringue

PINA COLADA PANNA COTTA (D,N) 58 FROZEN YOGHURT (D) 48 Pineapple Salsa, Coconut Flakes Forest Berries, Lavender Honey

Dishes indicated with (V) Suitable for Vegetarians, (N) Contains Nuts, (A) Contains Alcohol, (H) Healthy Option, (D) Dairy, (S) Shellfish, (O) Diabetic Friendly. Gluten Free items are available on request All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax COCKTAILS MOCKTAILS

HURRICANE COOLER 79 SARAY FRUIT PUNCH 48 Light and Dark Rum, Passion Fruit Syrup, Orange Juice, Lemon Juice, Pineapple Juice, Lime Juice, Orange Juice, Pineapple Juice Honey, Mixed Fruit Purée

APEROL SPRITZER 79 MINT LEMONADE 48 Prosecco, Aperol, Soda Fresh Mint, Lemon Juice, Sugar Syrup

MOJITO 69 MANGO BASIL 48 Rum, Fresh Mint, Fresh Lime, Sugar Fresh Mango, Water, Lime, Honey, Basil DAIQUIRI 79 Rum, Lemon Juice, Sugar BLUE HAWAIIAN COLADA 48 Pineapple Juice, Coconut Cream, Blue Lagoon Syrup COSMOPOLITAN 79 Vodka, Cointreau, Cranberry Juice, IPANEMA 48 Lemon Juice, Orange Zest Fresh Passion Fruit, Lime Juice, Ginger Ale BULL FROG 111 Gin, Vodka, Tequila, Rum, Blue Curacao, Red Bull

MOSCOW MULE 69 Vodka, Ginger Beer, Lime Juice

BELLINI 147 Prosecco, Peach Schnapps, Peach Nectar

Laurent-Perrier, Brut NV 137 662 Beefeater Gin 58 Smirnoff Vodka 58 SPARKLING Bacardi Rum 58 Jose Cuervo Silver Tequila 79 Scavi & Ray 79 389 William Grant’s Whisky 58 Conti D’arco 63 289 Martell V.S.O.P 116 Macalan 12 Years 100

WHITE Glass Bottle

Dr. Loosen, Riesling, Germany 69 342 WORLD BREWS Corte Giara, Pinot Grigio, Italy 69 336 Asahi, Budweiser, Tiger, Sol, Amstel Light, 52 Argento, Chardonnay, Argentina 71 352 Peroni, Corona Monkey Bay, Sauvignon Blanc, New Zealand 94 468 Holsten Alcohol-Free 37 Magners 100 RED

Emotivo, Montepulciano, Italy 63 294 DRAUGHT BEERS Half Full Torti, Barbera, Italy 82 410 Chateau Ste. Michelle, Merlot, USA 87 431 Heineken / Peroni 38 58 Ibéricos, Rioja, Spain 93 462

ROSÉ

Château de l’Aumerade, France 90 447

Local Water 19 30 Lemon, Peach or Mandarin Iced Tea 48 Acqua Panna 26 37 Iced Coffee 48

SPARKLING WATER MILKSHAKES (D,N) 48

San Pellegrino 26 37 Banana, Vanilla, Strawberry or Chocolate

SOFT DRINKS HOT BEVERAGES

Pepsi, Diet Pepsi, 7UP, 7UP Free, Mirinda, 26 COFFEE Evervess Club Soda, Evervess Tonic Water, Americano, Espresso, Turkish Coffee, Macchiato 37 Evervess Ginger Ale, Bitter Lemon Cappuccino, Café Latte, Double Espresso 38 Red Bull / Red Bull Sugar Free 39

TEA FRESH JUICES English Breakfast, Earl Grey, Jasmine, Green, 34 Chamomile, Peppermint, Moroccan Orange, Pineapple, Grapefruit, Carrot, 37 Green Apple, Watermelon HOT CHOCOLATE (N) 38

Shuruvat – Appetizers The term Shuruvat implies commencement or beginning of a meal.

Zaituni Paneer Tikka (D) (V) 70 Picattas of cottage cheese, marinated with Indian spices and olives

Malai Broccoli (D) (V) 70 Yoghurt and cheese marinated broccoli florets cooked in tandoor

Bhuttey aur Pithor ke Kebab (D) (V) 70 Corn and gram flour gallets seasoned with Indian green herbs

Delhi 6 Chaat (D) (V) 70 Trio of Palak patta, potatoes, green pea samosa, aloo papdi chaat

Tali Hari Macchi (S) 90 Fresh catch of the day marinated with Indian green spice dusted with semolina and fried to perfection

Chatpata Kanagoora (D) (S) 120 Pan fried Atlantic scallops on a base of spiced puffed rice served with pine nut chutney

Bhopali Gilafi Seekh (D) 90 Mince lamb seasoned with black pepper, napped with colourful peppers and spring onions, cooked in tandoor

Dum ki Chaap (D) 130 Lamb chops marinated with hung yogurt, kashmiri red chilly enriched with malt vinegar and cooked on a griddle

Dishes indicated with (D) Contains Dairy (V) Suitable for Vegetarians (N) Contains Nuts (S) Contains Seafood All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax.

Premium- Signature Dishes

Shamshi Jhinga* (D) (S) 170 Jumbo prawns marinated in cheese and hung yogurt stuffed with peppers cooked on dum (*) with supplement 55

Changezi Raan* 260 Whole leg of baby Indian lamb marinated with Indian spices and malt vinegar cooked in tandoor (*) with supplement 125

Venison soola* (D) 270 Yogurt and mathania chilli marinated venison escalope, grilled to perfection (*) with supplement 125

Bharwan Gucchi* (D) (V) (N) 220 Morel mushrooms filled with clotted cream, green herbs and spring onions, finished in nutty a gravy (*) with supplement 95

Shahi Macchli* (D) (S) 170 Whole baby silver pomfret cooked in tandoor to perfection (*) with supplement 55

Pastunkhwa Lobster* (D) (S) 370 Lobster napped in a marinade of Indian green herbs served with creamy tomato gravy (*) with supplement 200

Amala Favourites

Kachumber Salad (V) 45 Cucumber, cabbage, onion and carrot with lime dressing

Classic Green Salad (V) 45 Fine slices of cucumbers, tomatoes and onions

Classic Samosa (V 70 Potatoes, green peas, cumin with coconut chutney

Sarson Mahi Tikka (S) 100 Fresh catch of the day fillet marinated in saffron and pommery mustard

Chicken Tikka (D) 115 Boneless Chicken thighs marinated in spices and yoghurt

Tandoori Chicken (D) 115 Chicken on bone marinated in tandoori paste

Butter Chicken (D) (N) 100 Marinated boneless chicken thigh, tomato gravy, cashew nut and dry fenugreek

Chicken Jalfrezi 100 Boneless chicken thigh, mixed vegetable, onions and tomato gravy

Palak Paneer (D) 65 Cottage cheese, spinach gravy

Qorma, Qaliyan, Salan, Nehari & Do Pyaza Main courses were referred to as qorma, qaliyan, salan, nehari and do pyaza.

Tulsi aur Badam ke Kofte (D) (V) (N) 85 Fried homemade cottage cheese, almonds and basil dumplings finished in smooth cashew and tomato based gravy

Zeerasa Aloo (V) 65 Diced potatoes tossed with cumin and ginger

Guncha-wa-Qeema dum pukht (D) (V) 85 Cauliflower florets and colourful peppers cooked with potatoes in a tangy onion tomato masala

Khurmai palak (D) (V) 85 Fresh seasonal vegetables cooked with spinach hinted with fenugreek

Burrani Paneer (D) (V)(N) 85 Tandoor paneer tikkas cooked in a charcoal smoked onion tomato masala

Dal Amala (D) (V) 65 Black urad lentils simmered overnight on charcoal. Enriched with tomatoes, fresh cream and butter

Dal Dehlvi (D) (V) 65 Yellow lentils cooked with tempering of cumin, onions and tomato flavoured with fresh fennel

Tawa Murgh Khatta Pyaz (D) 95 Morsels of chicken tikka cooked with colourful peppers and pickled shallots in a tangy onion tomato masala

Murgh Handi Qorma (D) (N) 95 Prime cuts of chicken simmered in a brown, onion and nutty gravy finished with traditional Indian garam masala

Forester’s Chicken Curry (D) 95 Morsels of chicken cooked in a hearty curry of onions and tomatoes enriched with potatoes and Indian mustard

Shahi Nehari (D) 115 Prime cuts of lamb simmered overnight in its own stock, flavoured with turmeric, brown onions, served with khameeri roti

Kashmiri Roganjosh 115 Prime cuts of Indian lamb cooked with onions and Kashmiri red chilly based gravy flavoured with dry ginger and fennel

Laal Maas 115 Prime cuts of baby lamb simmered over low heat, freshly ground spices, mathania chilies

Rubiyan Khorma (D) (N) (S) 115 Fresh prawns cooked in a brown onions and nutty gravy flavoured with saffron

BIRANJ - Biryani Biranj is a term referred to as ‘Biryani’, which means fried before cooking.

Awadhi Gosht Biryani (D) (N) 130 Basmati rice and lamb, cooked with mace, rose water, kewra and dried fruits

Awadi Rubiyan Biryani (D) (N) (S) 140 Basmati rice and prawns, cooked with mace, rose water, kewra and dried fruits

Awadhi Murgh Biryani (D) (N) 115 Basmati rice and chicken, cooked with mace, rose water, kewra and dried fruits

Awadhi Subz Biryani (D) (N) 95 Basmati rice and seasonal vegetables, cooked with mace rose water, kewra and dried fruits

Mande ki Mehfil- Our Signature Breads

Warqui Parantha (D) 25 An exotic, Ajwain flavoured multi layered bread and baked in a clay tandoor

Naan Amala (D) 25 An exotic Indian bread of refined flour cooked in tandoor with a rich filling

Khameeri Roti (D) (V) 25 Leavened whole wheat bread

Paanch Anaj ki Roti (D) (V) 35 Indian five grains healthy bread

Rakabdar Parantha (D) (V) 25 Our signature dried mint parantha

Garlic Naan / Butter Naan (D) (V) 25

Cheese Naan (D) 25

Tandoori Roti (V) 25

Meetha - Desserts The Indian royals referred to Desserts as Meetha.

Gulab ki kheer (D) (V) (N) 45 Milk delicately cooked over lower heat with Rose petals

Shahi tukra (D) (N) 55 Rabri spread on a slice of syrup soaked homemade bread, pistachio

Gulab Jamun (D) (V) (N) 45 Condensed milk dumplings fried to perfection dipped in rose flavoured sugar syrup

Amala Signature kulfi (D) (V) (N) 55 Pistachio flavoured Indian ice cream made with reduced milk

Rasmalai (D) (V) (N) 45 Fresh milk whey dumplings cooked in thin sugar syrup soaked in saffron flavoured milk

Anjeer ki Phirnee (D) (V) (N) 45 An Indian pudding of fresh milk cooked with broken rice and green cardamom flavoured with dried fig

Ice Creams (D) (N) 45 Vanilla, chocolate or strawberry

Sorbets (D) (N) 45 Mango or lemon

Tazza Fal 45 Fruit platter

Royal Indian Repast Concept Welcome to Amala, our signature Indian restaurant at Jumeirah Zabeel Saray. Today, we take you through a culinary journey on the royal repast of India. Our philosophy is to create culinary delights inspired by age old classic recipes, cooking techniques, while incorporating the rich cultural heritage of India. The experience will transform you back to being among the royal courts of the medieval age where chefs renowned for their signature delicacies were invited to cook for the royals. History India’s cuisine was made on the richness of its natural kind in imaginative and insightful methods. It was shaped by the principles of Ayurveda that directed the ideal combination of six essential tastes. The courts of various Indian monarchs from the Chalukyan King Someshawara to King Besavaraja of Keladi Kingdom integrated several Ayruvedic practices into matters of lifestyle and food. Interactions amongst the royal houses were frequent and the cooks of India’s many kingdoms began to share, adapt and perfect existing dishes and formulate new recipes, developing a grande cuisine that guests could experience at lavish banquets.

The Central Asians, who marched into India to settle and rule brought them new dishes- wheat finely grind with meat(haleem, harisa), dressed meat(kebab), meat and rice dishes(pulao)- as well as the idea of group dining and sharing food in fellowship.

Awadh The Mughal Empire, notably marked the evolution of a synergetic culture that came to be known as Ganga- Jamuna tehzeeb. The fragrant results of this confluence in the department of cuisine were nothing short of gastronomic revelation. Biryani and Pulao- dishes synonymous with feasts and fine living today- are products of such inspired patronage.

When the Mughals went into decline, the imperial cooks spread to the courts of Rampur, Gwalior, Rajasthan, Deccan, Awadh and Murshidabad. Aromatized dedicatedly and brought to the height of flavor and tenderness, Awadhi cuisine is a perfect expression of this refinement. Cooked over a low flame, left to simmer and sealed with dough, the vegetables and meat mature in its own juices. Flavors blend ingeniously to release a singular fragrance when the seal is broken.

Hyderabad Hyderabad was originally named ‘Bhagya Nagar’ by the founder, Sultan Mohammad Quli, after the Hindu consort ‘Bhagmati’. Later, when the Queen was conferred the title of ‘Hyder Mahal’, he renamed the city, as it is known today, Hyderabad. Four centuries of Hyderabad’s history can be glimpsed in its architecture and evolution of its delectable cuisine with rare and harmonious contribution from local Telengana cuisine, Persian influences, the Qutub Shahi culture and the Mughal sensibilities. It is believed, the last ‘Nizam’ ,Osman Ali Khan, though simple in all other aspects, personally wrote out the menus in the palace every day.

Rajasthan The royal kitchens of Rajasthan were very lively with a number of cooks, called either Maharaj, Khansamas or Purohit. Cooking food for the royal guests was considered to be an honour in order to impress the royals. The cooks were allowed to experiment new dishes, which would be unique. The passion of the Maharajas of Rajasthan for Shikar (Hunting) has largely been responsible for shaping the culinary art of Rajasthan. In the world of good eating, game cooking is easily the most respected art form in Rajasthan, largely because the skills required to clean, cut and cook game are not easily acquired. Each king had at least ten cooks in his personal kitchen, who were members of the Wahri caste in Marwar and of the Bhoi caste in Mewar.

LUNCH PROMOTION MENU

Afternoons just got a whole lot better! Introducing our new Lunch Promotion with all your Turkish styled favorites!

Your choice of; 2 Course Lunch AED 109 – food only 3 Course Lunch AED 129 – food only

SOUPS

AYRANAŞI ÇORBASI (V, D) MERCİMEK ÇORBASI (D) Cold Yogurt Soup, Chickpea, Wheat, Garlic, Fresh Herbs Lentil Soup, Chili Flakes, Crouton, Lemon

SALADS

HUMUS AL TUGRA SALAD (V, N) “AEGEAN” SHEPHERD SALAD (V, D) “Ezine” White Cheese, Tomato, Cucumber, Red Onion, Humus with Fresh Garden Greens, Spring Onion, Fresh Herbs, Lemon-Olive Oil Dressing Capsicums, Fresh Herbs, Pomegranate Molasses

GAVURDAĞI SALAD (V, N) ROCKET & PURSLANE SALAD (V, H) Tomato, Cucumber, Green Pepper, Crushed Walnut, Rocket, Purslane, Green Apple, Basil, Mint, Dill, Sumac, Pomegranate Dressing Pomegranate Seeds, Lemon-Olive Oil Dressing

HOT & COLD MEZZES

ZEYTİNYAĞLI YAPRAK SARMA (V, N) NAZUKTAN (V, N, D) Wrapped Vine Leaves, Aromatic Rice, Roasted Pine Seeds Char-Grilled Eggplant, Yoghurt, Almond, Olive Oil

HUMUS (V, N) MÜCVER (V, D) Chickpea Puree, Tahini, Garlic, Olive Oil Crispy Zucchini, Baby Spinach, Garlic-Yoghurt

İÇLİ KŐFTE (N, D) ETLİ YAPRAK SARMA (N, D) Crispy Bulgur Patty Filled with Minced Beef, Vine Leaves Stuffed with Minced Lamb, Aromatic Tarator Sauce Rice, Yoghurt, Tomato Sauce

KISIR (V, H) KALAMAR TAVA (S, D) Cracked Wheat Salad, Tomato, Onion, Capsicum, Parsley Crispy Baby Squid, Lemon, Tarator Sauce

ACILI “ANTEP” EZME (V) SUCUKLU HUMUS (N, D) Spicy Tomato Dip, Capsicum, Onion, Pomegranate Sauce Warm Humus, Grilled Turkish “Sucuk”

ZEYTİNYAĞLI ENGİNAR (V, H) Artichokes Cooked in Olive Oil, Lemon, Carrot, Potato

*Not in conjunction with any other offers, promotions or discounts.

Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 10% Municipality fees, 10% service and Value Added Tax.

LUNCH PROMOTION MENU

MAIN COURSES

İSKENDER KEBAB (D) MANTI (D) Signature Döner Kebab, Tomato Sauce Turkish Pasta Stuffed with Minced Beef, Sautéed Pita Bread, Yoghurt, Brown Butter Manti Sauce, Sumac, Garlic-Yogurt

DŐNER KEBAB (D) Signature Döner Kebab, Rice, Grilled Tomato, Pepper, Tomato-Pepper Paste

KEBAB & SEAFOOD FROM CHARCOAL GRILL

ADANA KEBAB CHICKEN SHISH KEBAB (D)

URFA KEBAB CHICKEN WINGS (D)

BUTCHER MEAT BALLS FISH SHISH KEBAB (H)

MEATBALLS with CHEESE (D) SUMMAN FILLET (H)

All Kebabs are served with (D) Lavash Bread, Sumac-Onion Salad, Grilled Tomato, Pepper, Bulgur Rice, Signature “Cacık”

All Seafoods are served with (H) Rocket Leaves, Red Cabbage Pickle, Grilled Lemon and Rocket-Olive Oil Dressing

DESSERTS

LALEZAR “HELVA” (N, D) SÜTLAÇ (N, D) Cheese Semolina Stuffed with Ice Cream Oven Baked Rice Pudding

MEYVE TABAĞI (H, D) DONDURMA (N, D) Seasonal Sliced Fruit Platter, Yoghurt, Honey Choice of One Scoop of Ice Cream

CİKOLATALI KEK (N, D) Chocolate Lava Cake with Turkish Delight Cinnamon Spiced Almond Crumble

*Not in conjunction with any other offers, promotions or discounts.

“ÇİLİNGİR SOFRASI”

ISTANBUL EXPERIENCE Nothing Brings People Together, Like Good Food… A True Turkish Culture Takes You to the Streets of Istanbul….

Selection of Mix Cold & Hot Mezzes, Salads, Desserts;

Per Person AED 155 – Food Only

Per Person AED 245 – With Three Glasses of Turkish Rakı

Serves Minimum of Two Guests

SALADS

COLD MEZZES

HAYDARİ (V, D) NAZUKTAN (V, N, D) Yoghurt, Garlic, Mint, Olive Oil Char-Grilled Eggplant, Yoghurt, Almond, Olive Oil

ACILI “ANTEP” EZME (V) ÇERKEZ TAVUĞU (N, D) Spicy Tomato Dip, Capsicum, Onion, Slow-Cooked Chicken, Walnuts, Milk, Olive Oil Pomegranate Sauce

PEMBE SULTAN (V, D) KAVUN & PEYNİR (V, D) Beetroot Tarator, Yoghurt, Garlic, Olive Oil Sweet Melon & “Ezine” White Cheese, Rocket Leaves

HOT MEZZES

İÇLİ KŐFTE (N, D) KARİDES GÜVEÇ (S, D) Crispy Bulgur Patty Filled with Minced Beef, Shrimp Casserole with Turkish “Sucuk”, Cheese, Tarator Sauce Mushroom, Capsicums, Tomato Sauce

KALAMAR TAVA (S, D) SİGARA BOREĞİ Crispy Baby Squid, Lemon, Tarator Sauce Crispy Cheese Spring Rolls

DESSERETS

SÜTLAÇ (N, D) MEYVE TABAĞI (H, D) Oven Baked Rice Pudding Seasonal Sliced Fruit Platter, Yoghurt, Honey

“ŞEF MASAYI DONATSIN”

CHEF’S TABLE FEAST A Deep Culinary Journey to Turkish Cuisine with Chef Choices…

Selection of Mix Cold & Hot Appetizers, Salads, Main Courses, Desserts, Turkish Coffee or Tea

Per Person AED 360 – Food Only Per Person AED 585 – With Wine Pairing Serves Minimum of Two Guests

*Invitation to Dine Supplement of AED 100 Per Person – Food Only

“ÇİLİNGİR SOFRASI”

İSTANBUL EXPERIENCE A True Turkish Culture Takes You to the Streets of Istanbul….

Selection of Mix Cold & Hot Mezzes, Salads, Seafood, Desserts;

Humus Al Tugra Salad, Shepherd Salad, Haydari, Melon, “Ezine” White Cheese, Char-Grilled Eggplant Salad, “Antep” Ezme, Beetroot Tarator, Circassian Chicken, Crispy Baby Squid, Spring Roll, Shrimp Casserole, Fried Bulgur Patty Filled with Minced Beef, Sliced Fruit Platter and Oven Baked Rice Pudding

Per Person AED 155 – Food Only Per Person AED 245 – With Three Glasses of Turkish Rakı Serves Minimum of Two Guests

*Invitation to Dine Supplement of AED 50 Per Person – Food Only

All prices are in UAE Dirhams and inclusive of 10% Municipality fees, 10% service and Value Added Tax.

SOUPS

AYRANAŞI ÇORBASI (V, D) AED 40 Cold Yogurt Soup, Chickpea, Wheat, Garlic, Fresh Herbs

MERCİMEK ÇORBASI (D) AED 40 Lentil Soup, Chili Flakes, Crouton, Lemon

BALIK ÇORBASI (D, S) AED 50 Fish Soup with Saffron, Calamari, Prawn, Seabass, Dill

SALADS

LALEZAR SIGNATURE SALAD (V, D) AED 40 Sweet Melon, Rocket Leaves, Mint Leaves, “Ezine” White Cheese, Rocket-Olive Oil Dressing

HUMUS AL TUGRA SALAD (V, N) AED 60 Humus with Fresh Garden Greens, Capsicums, Fresh Herbs, Organic Pomegranate Molasses

“AEGEAN” SHEPHERD SALAD (V, D) AED 40 “Ezine” White Cheese, Tomato, Cucumber, Red Onion, Spring Onion, Fresh Herbs, Lemon-Olive Oil Dressing

GAVURDAĞI SALAD (V, N) AED 45 Tomato, Cucumber, Green Pepper, Crushed Walnut, Sumac, Pomegranate Dressing

ROCKET & PURSLANE SALAD (V, H) AED 55 Rocket Leaves, Purslane, Green Apple, Basil, Mint, Dill, Parsley, Pomegranate Seeds, Lemon-Olive Oil Dressing

COLD MEZZES & ENTREES

MEZZE TASTING PLATTER (V, D, N) AED 85 Yaprak Sarma, Humus, Nazuktan, Pembe Sultan, Çerkez Tavuğu, Kısır

ZEYTİNYAĞLI YAPRAK SARMA (V, N) AED 45 Wrapped Vine Leaves, Aromatic Rice, Roasted Pine Seeds

HUMUS (V, N) AED 45 Chickpea Puree, Tahini, Garlic, Olive Oil

NAZUKTAN (V, N, D) AED 45 Char-Grilled Eggplant, Yoghurt, Almond, Olive Oil

PEMBE SULTAN (V, D) AED 40 Beetroot Tarator, Yoghurt, Garlic, Olive Oil

ÇERKEZ TAVUĞU (N, D) AED 40 Slow-Cooked Chicken, Walnuts, Milk, Olive Oil

KISIR (V, H) AED 40 Cracked Wheat Salad, Tomato, Onion, Capsicum, Parsley

HAYDARİ (V, D) AED 40 Yoghurt, Garlic, Mint, Olive Oil

ACILI “ANTEP” EZME (V) AED 40 Spicy Tomato Dip, Capsicum, Onion, Pomegranate Sauce

ZEYTİNYAĞLI ENGİNAR (V, H) AED 40 Artichokes Cooked in Olive Oil, Lemon, Carrot, Potato

DOLMA TABAĞI (V, N) AED 60 Tomato, Eggplant, Vine Leaves, Baby Capsicums, Stuffed with Aromatic Rice, Roasted Pine Seeds

PEYNİR TABAĞI (V, D) AED 55 Selection of Turkish Cheese Platter, Malatya Apricot, İzmir Dry Fig, Sour Cherry Marmalade

HOT MEZZES & ENTREES

ETLİ YAPRAK SARMA (N, D) AED 60 Vine Leaves Stuffed with Minced Lamb, Aromatic Rice, Yoghurt, Tomato Sauce

SUCUK IZGARA (N, D) AED 55 Char-Grilled Turkish Sausage “Sucuk” Tomato-Pepper Paste, Signature “Cacık”

MÜCVER (V, D) AED 40 Crispy Zucchini, Baby Spinach, Garlic-Yoghurt Sauce

KARİDES GÜVEÇ (S, D) AED 60 Shrimp Casserole with Turkish “Sucuk”, Cheese, Mushroom, Capsicums, Tomato Sauce

İÇLİ KŐFTE (N, D) AED 55 Crispy Bulgur Patty Filled with Minced Beef, Tarator Sauce

KALAMAR TAVA (S, D) AED 50 Crispy Baby Squid, Lemon, Tarator Sauce

SUCUKLU HUMUS (N, D) AED 55 Warm Humus, Grilled Turkish “Sucuk”

MANTI (D) AED 50 Turkish Pasta Stuffed with Minced Beef, Manti Sauce, Sumac, Garlic-Yoghurt

PASTIRMALI KURU FASULYE (D) AED 60 White Bean Casserole with Turkish “Pastırma”

MAIN COURSES

İSKENDER KEBAB (D) AED 125 Signature Döner Kebab, Tomato Sauce, Sautéed Pita Bread, Yoghurt, Brown Butter

“DOBO” KUZU İNCİK (N, D) AED 125 Stuffed Lamb Shank, Almond, Garlic, Thyme, Bulgur Rice with Vermicelli Cooked in “Sade” Butter

BEYTİ KEBAB (N, D) AED 115 Minced Urfa Kebab Wrapped with Cheese and Walnuts, Garlic-Yoghurt, Tomato Sauce

MANTI (D) AED 85 Turkish Pasta Stuffed with Minced Beef, Manti Sauce, Sumac, Garlic-Yogurt

DŐNER KEBAB (D) AED 115 Signature Döner Kebab, Rice, Grilled Tomato, Pepper, Tomato-Pepper Paste

* TUZDA LEVREK (H) AED 165 Salt Crusted Seabass Fillet, Rocket Salad, Red Cabbage Pickle, Grilled Lemon, Rocket-Olive Oil Dressing

*TEPSİ KEBAB (D) AED225 Tray Kebab, Mince Beef, Tomato, Onion, Capsicums, Chili Flakes, *Serves minimum of 2 guests

ACCOMPANIMENTS AED 25

“Beğendi” Char-Grilled Eggplant Salad (D) Sautéed Garden Vegetables (D, V) Sautéed Green Beans with “Pastırma” (D) Bulgur Rice Cooked in Sade Butter (D) Butter White Rice with Vermicelli (D) Potato Fries Plain Yoghurt Mix Pickles

*Invitation to Dine Supplement of AED 50 Per Person.

“OCAKBAŞI” KEBAB & SEAFOOD FROM CHARCOAL GRILL

ADANA KEBAB CHICKEN SHISH KEBAB (D) AED 95 AED 85

URFA KEBAB CHICKEN WINGS (D) AED 95 AED 75

LAMB SHASHLIK (D) FISH SHISH KEBAB (H) AED 110 AED 135

LAMB CHOPS with “BEĞENDİ” (D) SALMON FILLET (H) AED 140 AED 145

BUTCHER MEAT BALLS SEABASS FILLET (H) AED 95 AED 150

MEATBALLS with CHEESE (D) *TIGER PRAWNS (S) AED 95 AED 195

*MIX GRILLED KEBAB PLATTER (N,D) Chicken Shish, Lamb Chops, Butcher Meatballs, Adana, Beyti Kebab For 2 persons AED 320 For 4 persons AED 595

*MIX GRILLED SEAFOOD PLATTER (S,H) Seabass, Salmon, Tiger Prawns, Fish Kebab For 2 persons AED 345 For 4 persons AED 625

All Kebabs are served with (D) Lavash Bread, Sumac-Onion Salad, Grilled Tomato, Pepper, Bulgur Rice, Signature “Cacık”

All Seafoods are served with (H) Rocket Leaves, Red Cabbage Pickle, Grilled Lemon and Rocket-Olive Oil Dressing

* Invitation to Dine Supplement of AED 50 Per Person.

DESSERTS

LALEZAR “HELVA” (N, D) AED 45 Cheese Semolina Stuffed with Ice Cream

KATMER (N, D) AED 55 Pan Seared Dough Stuffed with Pistachio and Clotted Cream

KÜNEFE (N, D) AED 60 Home-Made Traditional “Künefe” with Pistachio

SÜTLAÇ (N, D) AED 50 Oven Baked Rice Pudding

BAKLAVA (N, D) AED 60 Traditional “Antep” Pistachio Baklava

CIKOLATALI KEK (N, D) AED 55 Chocolate Lava Cake with Turkish Delight Cinnamon Spiced Almond Crumble

MEYVE TABAĞI (H, D) AED 45 Seasonal Sliced Fruit Platter, Yoghurt, Honey

DONDURMA (N, D) AED 25 Choice of One Scoop of Ice Cream

At Lalezar, Desserts are served with Traditional “Maraş” Ice Cream. “Maraş Dondurma” is originating more than a century ago in the city of Kahramanmaraş, Turkey.

What make it different from other ice creams around the world is its texture and flavor.

Turkish ice cream has an elastic texture and its lovely flavor comes from “salep”, which is the powder of orchid bulbs.

STILL WATER

Sirma Spring, Turkey, 750 ml AED 39 Jumeirah, UAE, 500 ml AED 19 Jumeirah, UAE, 1.5 lt AED 30 Acqua Panna, Italy, 750 ml AED 37 Acqua Panna, Italy, 500 ml AED 26

SPARKING WATER

Sirma Spring, Turkey, 750 ml AED 39 San Pellegrino, Italy 750 ml AED 37 San Pellegrino, Italy, 500 ml AED 26 Perrier, France, 750 ml AED 39 Perrier, France, 330 ml AED 28

SOFT DRINKS

Sirma Flavored Sparkling Drink, Turkey AED 25 (Pomegranate, Mandarin, Lemon)

Ayran, Turkey AED 25 (Plain, Mint, Basil, Cucumber)

Pepsi, Diet Pepsi, 7UP, Diet 7UP, Ginger Ale, Miranda AED 26

ENERGY DRINKS

Red Bull, Red Bull Sugar Free AED 39

FRESH JUICES

Orange, Pineapple, Green Apple, Mango AED 37 Watermelon, Lemon-Mint, Pomegranate

MOCKTAILS

SARAY FRUIT PUNCH AED 48 Orange, Pineapple, Lemon, Strawberry

SARAY BREEZE AED 48 Strawberry, Passion fruit, Soda Water

IPANEMA AED 48 Passion Fruit, Lime, Ginger Ale

VIRGIN MOJITO AED 48 Mint Leaves, Brown Sugar, Soda Water

VIRGIN MARY AED 48 Tomato Juice, Tabasco, Worcestershire Sauce, Pepper

VIRGIN PIÑA COLADA AED 48 Pineapple Juice, Coconut Cream

NARGİLE

SINGLE FLAVOR SHISHA AED 105 Apple, Apricot, Banana, Blueberry, Cappuccino, Cherry, Grape, Gum, Gum Cinnamon, Melon, Mint, Orange, Pineapple, Rose, Strawberry, Vanilla, Watermelon, Escandarani, Salloum, Bahraini

MIX FLAVOR SHISHA AED 121

SAUDI SHISHA AED 168

OTTOMAN SHISHA AED 182

SULTAN’S SHISHA AED 378

COFFEE

Turkish Coffee AED 30

Americano AED 37

Macchiato AED 37

Espresso AED 37

Cappuccino AED 38

Latte AED 38

TEA

Turkish Tea AED 25

English Breakfast AED 34

Lemongrass & Ginger AED 34

Earl Grey AED 34

Chamomile AED 34

Green AED 34

Peppermint AED 34

Jasmine AED 34

The restaurant is designed in 17th century Ottoman style and it displays some outstanding design features. Lalezar means ‘Field of Tulips’ and has taken its name from the symbol of Ottoman Empire; the tulip.

Lalezar brought to life forgotten classic Turkish and Ottoman recipes, serving an up- to-date synthesis of its tradition which will take you back to the Sultans’ most glorious era.

Now it is the time for you to discover Dubai’s most exquisite, most authentic dining experience. Come, treat yourself as Sultans.

“HAREM” SET MENU

Per Person AED 275 – Food Only

“BEYLERBEYI” SET MENU

Per Person AED 295 – Food Only

“SULTAN’S TABLE” SET MENU

Per Person AED 355 – Food Only

Serves Minimum of 12 Guests

All prices are in UAE Dirhams and inclusive of 10% Municipality fees, 10% service and Value Added Tax. .

“HAREM” SET MENU

SOUP

TAVUK ÇORBASI (D) Creamy Chicken Soup with Vermicelli

SALAD

GAVURDAĞI SALATASI (V,N) Tomato, Cucumber, Green Pepper, Crushed Walnut, Sumac, Pomegranate Dressing

HOT STARTER

ETLİ YAPRAK SARMA (N, D) Vine Leaves Stuffed with Minced Lamb, Aromatic Rice, Yoghurt, Tomato Sauce

KALAMAR TAVA (S,D) Crispy Baby Squid, Lemon, Tarator Sauce

MAIN COURSE

KUZU PIRZOLA (D) Char Grilled Lamb Chops, Eggplant ’’Begendi’’ Grilled Tomato and Pepper, Onion Salad, Signature ‘’Cacık’’, Bulgur Rice with Vermicelli

TAVUK KANAT (D) Grilled Chicken Wings, Grilled Tomato and Pepper, Sumac-Onion Salad, Signature ‘’Cacık’’, Bulgur Rice with Vermicelli

LEVREK (H) Grilled Seabass Fillet, Red Cabbage Salad, Rocket Leaves, Grilled Lemon, Roca Oil

DESSERT

KATMER (D,N) Warm Crispy Dough Stuffed with Pistachio and Clotted Cream, “Maras” Ice Cream

Per Person AED 275 – Food Only

“BEYLERBEYİ” SET MENU

SOUP

MERCİMEK ÇORBASI (D) Lentil Soup, Chili Flakes, Croutons, Lemon

SALAD

ROKA & SEMIZOTU SALATASI (V,H) Rocket Leaves, Purslane, Green Apple, Basil, Mint, Dill, Parsley, Pomegranate Seeds, Lemon-Olive Oil Dressing

MAIN COURSE

ADANA KEBAB (D) Char-Grilled Lamb and Beef Mince with Chili Flakes, Grilled Tomato and Pepper, Sumac-Onion Salad, Bulgur Rice with Vermicelli, Signature ‘’Cacık’’

IZGARA TAVUK (D) Char-Grilled Chicken Shish Kebab, Grilled Tomato and Pepper, Sumac-Onion Salad, Bulgur Rice with Vermicelli, Signature ‘’Cacık’’

BALIK KEBAB (H) Char-Grilled Fish Kebab, Capsicums, Pomegranate Sauce, Red Cabbage Salad, Rocket Leaves, Grilled Lemon, Roca Oil

DESSERT

BAKLAVA (N,D) Traditional “Antep” Pistachio Baklava, “Maras” Ice Cream

Per Person AED 295 – Food Only

“SULTAN’S TABLE” SET MENU

SOUP

MERCİMEK ÇORBASI (D) Lentil Soup, Chili Flakes, Croutons, Lemon

HOT & COLD APPETIZERS “In the Middle to Share”

PEMBE SULTAN (V,D) Beetroot Tarator, Yoghurt, Garlic, Olive Oil

KISIR (V,H) Cracked Wheat Salad, Tomato, Onion, Capsicum, Parsley

HAYDARİ (V,D) Yoghurt, Garlic, Mint, Olive Oil

ZEYTİNYAĞLI YAPRAK SARMA (V,N) Wrapped Vine Leaves, Aromatic Rice, Roasted Pine Seeds

ROKA & SEMIZOTU SALATASI (V,H) Rocket Leaves, Purslane, Green Apple, Basil, Mint, Dill, Parsley, Pomegranate Seeds, Lemon-Olive Oil Dressing

GAVURDAĞI SALAD (V,N) Tomato, Cucumber, Green Pepper, Crushed Walnut, Sumac, Pomegranate Dressing

MÜCVER (V,D) Crispy Zucchini, Baby Spinach, Garlic-Yoghurt Sauce

MANTI (D) Turkish Pasta Stuffed with Minced Beef, Manti Sauce, Sumac, Garlic-Yoghurt

MAIN COURSE

MIX GRILLED KEBAB PLATTER (N,D) Chicken Shish, Lamb Chops, Butcher Meatballs, Adana, Beyti Kebab Sumac-Onion Salad, Grilled Tomato and Pepper, Bulgur Rice with Vermicelli, Signature ‘’Cacık’’

DESSERT

KATMER (D,N) Warm Crispy Dough Stuffed with Pistachio and Clotted Cream, Maras Ice Cream

Per Person AED 355 – Food Only

THE RIB ROOM

The Rib Room derives inspiration from the original restaurant that opened in 1961 at Jumeirah Carlton Tower, London, UK. Founded on strong heritage and culinary pride, we feature the finest grilled meats and rib dishes from across the world including a mouth - watering selection of premium steaks and succulent meat cuts. We also showcase a superior selection of cheeses exclusively from the British Isles.

By combining expertise alongside impeccable service, we are certain our tradition of British culinary excellence will continue. APPETIZERS

AED

THE RIB ROOM SALAD (V,D) 72.00 Crunchy seasonal vegetables, chicory, watercress, rosemary dressing

LOCH FYNE SMOKED SALMON (D) 88.00 Our in-house beech-smoked Scottish salmon, cucumber, apple, fennel, soda bread

JOHN STONE STEAK TARTARE (D) 96.00 John Stone dry-aged grass-fed beef, classic condiments

SEARED FOIE GRAS (A,D) 100.00 Roasted peaches, onion chutney, red wine jus, Rib Room brioche

PRAWN COCKTAIL (A,D,S) 124.00 Cold water prawns, gem lettuce, cocktail sauce, lemon

PAN SEARED SCALLOPS (D,S)* 145.00 Green asparagus, Brittany sauce, Avruga caviar *Invitation to Dine supplement - 55 AED

LOCH FYNE OYSTERS (A,S) (half dozen)* 165.00 Seaweed salad, shallot vinegar, Bloody Mary shot *Invitation to Dine supplement - 55 AED

AMSTUR CAVIAR (30G/50G) (D)* 850.00/1,260.00 Condiments: chopped egg white, egg yolk, capers, parsley, white onion, gherkins, home made blinis *Invitation to Dine supplement – 425/740 AED

SOUPS

PUMPKIN SOUP (D) 55 Crispy veal bacon, croutons

DEVONSHIRE CRAB BISQUE (D,S) 70 Crab ravioli, smoked paprika cheese straws

Dishes indicated with (V) suitable for vegetarians, (N) contains nuts, (A) contains alcohol, (H) healthy option, (D) dairy, (S) shellfish, Gluten-free items are available on request All prices are in UAE Dirhams and inclusive of 10% Municipality Fees, 10% Service Charge and Value Added Tax THE GRILL

OUR HERITAGE PRIME SELECTED BEEF CUTS SEASONED WITH THE FINEST SALT AND PEPPER BLEND, GRILLED TO PERFECTION

INCLUDES ONE STARCH, TWO VEGETABLES, SAUCE, JUS OR BUTTER

SUPPLEMENT AED CHARGE MASTER KOBE WAGYU BEEF * PURE BRED 99% BLOODLINE AA9+ 500 DAYS GRAIN-FED CERTIFICATE OF PRIVILEGE

Tenderloin 200 gm * 265 620

Tenderloin 300 gm * 345 845

Rib eye 350 gm * 345 845

WAGYU “KOBE CUISINE” 300 DAY GRAIN-FED BEEF *

Rib eye bone-in grade 6 400 gm * 215 425

Tenderloin grade 7 200 gm * 265 499

JOHN STONE DRY AGED GRASS-FED IRISH BEEF *

Tenderloin 200 gm * 110 295

Rib eye 350 gm * 160 355

Striploin 350 gm * 160 370

GRAINGE AUSTRALIAN BLACK ANGUS GRAIN-FED BEEF

Tenderloin 200 gm 250

Rib eye 300 gm 310

Striploin 350 gm 265

* Supplement charges only apply to in-house guests with Invitation to Dine vouchers

Tenderloin 200 gm 215

Tenderloin 300 gm 299

Rib eye 300 gm 275

PREPARATION TEMPERATURES

Rare Medium Rare Medium Medium Well Well done Sealed outside Centre is very red, Centre is light Brown from edge Very firm with while centre is slightly brown pink, outer portion to edge with slight little juice, brown warm throughout towards the exterior is brown pink centre throughout

THE CHEF'S SHARING SUGGESTIONS AED

TOMAHAWK WAGYU BEEF GRADE 5 1200G* 850 *Invitation to Dine supplement - 425 AED for one person, no supplement if shared

BLACK ANGUS BEEF CHATEAUBRIAND 500G* 580 *Invitation to Dine supplement - 265 AED for one person, no supplement if shared

VEAL CHOP MILK-FED 700G* 375 *Invitation to Dine supplement - 160 AED for one person, no supplement if shared

THE RIB ROOM CUT SELECTION 800G* (A,D) 605 Australian 1824 tenderloin, Johnstone short rib, grade 4 Wagyu smoked brisket *Invitation to Dine supplement - 265 AED for one person, no supplement if shared

USDA SHORT RIBS (D) 155 Slow hot smoked ribs, roasted pumpkin, spinach, black pepper sauce

THE RIB ROOM BURGER (D) 160 Wagyu beef, Colston Bassett Stilton, home made brioche bun shredded beets and onions, duck fat chips, house ketchup

SMOKED BRISKET GRADE 4 WAGYU (D) 190 Six hour hot smoked brisket, macaroni and cheese, buttered and charred corn on the cob

AUSTRALIAN BLACK ANGUS SHORT RIBS (S) 210 Sticky XO sauce, confit shallot, bok choy

JOHN STONE DRY-AGED SHORT RIBS (A,D) 315 Braised in Guinness, pearl onions, red cabbage, cheddar dumplings *Invitation to Dine supplement - 55 AED

THE CHEF'S SIGNATURE DISHES

PAN SEARED SEA BASS (A,D) 205 Cauliflower puree, baby vegetables, white wine butter sauce

PAN SEARED LOCH FYNE SALMON (D) 195 Green asparagus, confit tomato, Chauron sauce

LINGUINI AND LOBSTER (D,S)* 240 Boston lobster, minestrone vegetable, tarragon infused American sauce *Invitation to Dine supplement - 55 AED

WHOLE DOVER SOLE 800G (D)* 315 Meuniere style or grilled, sautéed spinach, minted new potatoes *Invitation to Dine supplement - 160 AED

GRAINGE AUSTRALIAN BLACK ANGUS GRAIN-FED BEEF TENDERLOIN 280 ROSSINI STYLE (A,D) Green beans, confit shallot, red wine jus *Invitation to Dine supplement - 110 AED

4 BONE RACK OF LAMB (D) 205 Pumpkin puree, seasonal vegetables, thyme infused lamb jus

PAN SEARED CHICKEN BREAST (D) 180 Potato dauphine with foie gras, grilled spring onion, tarragon infused chicken jus

DOUBLE-BAKED COLSTON BASSETT STILTON SOUFFLE (V,N,D) 145 Caramelised stone fruits, hazelnuts, heirloom beets

BUTTERNUT SQUASH RAVIOLI (V,N,A,D) 145 Roasted squash, Amaretto biscuit, wilted watercress

FOREST MUSHROOM RISOTTO (V,D) 145 Soft herbs, Parmigiano Reggiano, truffle froth

THE GARDEN

THE STARCH 25 Minted new potatoes (D) / pecorino risotto (D) / duck fat chips / truffle mash (D) macaroni cheese (D) / skinny fries / sautéed potatoes (D)

VEGETABLES 25 Seasonal beans with shallots (D) / braised red cabbage (D) / heirloom beets (D) / carrots (D) Parsnips (D) / spinach (D) / asparagus (D) / roasted butternut, garlic, rosemary (D) savoy cabbage, chicken chorizo (D)

SALADS & GREENS (V) 25 Heirloom tomato salad / green salad / mesclun greens

SAUCES / JUS / BUTTERS Green peppercorn sauce (D) / Rib Room BBQ sauce / chasseur sauce / béarnaise sauce (D) thyme jus / truffle jus / red wine jus (A) sage butter (D) / blue cheese butter (D) / garlic butter (D) / truffle butter (D) / lemon butter (D)

MUSTARD TROLLEY Basil / English colman’s / Pommery / tarragon / walnut / black olive / horseradish French / piccalilli / German / Isle of Arran Herbs / Provence / red grape flower honey / Dijon

THE BEST OF ENGLISH CHEESE FROM THE COUNTIES 95 Lincolnshire Poacher / Colston Bassett Blue / Wensleydale / Hafod Cornish Yarg / Montgomery / Tunworth / St. James / Wigmore Piccalilli / grapes / chutneys / celery / crackers

DESSERTS

ETON MESS (N,A,D) 60 Coconut meringue, opalys chocolate Chantilly cream, rose infused strawberry sorbet, Champagne soup

MANJARI CHOCOLATE PUDDING (N,A,D) 60 Lavender cherry jubilee, Irish custard, Cornish vanilla ice cream

STICKY TOFFEE PUDDING (N,D) 60 Candied pecan nuts, honeycomb, manuka clotted ice cream

BANOFFEE PIE BY RIB ROOM (N,D) 60 Caramelized bananas, salted butter spiced shortbread, caramelia chocolate cream, speculos ice cream, whipped coffee ganache

ENGLISH LEMON TART (N,D) 60 Raspberry pulp, jasmine tea compressed peach, citrus sorbet

RIB ROOM DESSERT TASTING MENU 168 Banoffee pie by Rib Room (N,D) English lemon tart (N,D), Sticky toffee pudding (N,D), Eton mess (N,A,D)