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- Patrick E. Mcgovern, Ancient Brews Rediscovered and Re-Created (WW Norton, 2017)
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- ARAK FAKRA an Aniseed Flavoured Lebanese Liqueur, Arak Is Distilled for Three Months & Is Traditionally Drunk with Mezze, Sipped Over the Course of the Meal
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- Food and Cultural Practices of Syrian Communities in Australia – a Community Resource Food Is Central to the Cultural and Religious Practices of Most Communities
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- At Above Par Authentic Turkish Food Is Harmonised with Exotic Middle
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- The Ministry of Higher and Secondary Special Education of the Republic of Uzbekistan the Uzbek State World Languages University
- PHYSICAL-CHEMICAL CHARACTERIZATION of FRESH SHANKLISH CHEESE with KEFIR and TURMERIC EXTRACT (Curcuma Longa L.)
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- Innovative Improvement of Shanklish Cheese Production in Lebanon
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