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SALADS COLD MEZZE SPECIALS

Tabouleh Malfouf 34 Warak Enab 31 Chicken 52/94 Chopped , , cabbage, , Vine leaves , tomato, (v) From the rotisserie marinated with all oil, lemon (v) spices served with oriental rice 34 (v) 31 Fish Saiyadiah 88 Tomato, , lettuce, olive, (v) Fillet cooked with the famous Lebanese spices Awarma 38 and served with rice Green 36 Slow cooked lamb meat Green leaves, mushallali , balsamic vinegar (v) Smoked Frikih 110 Bahri 45 Served with slow cooked lamb leg Firkih and quinoa 36 Prawn in the rotisserie Tomato, diced cucumber, seeds, lemon juice, (v) 34 pickle (v) Watermelon Salad 38 and Baladi cheese (v) 34 Pistachio and spices (v) Chicken 52 Pearl Salad 36 Cheese, harra sauce (s) (v) EGGPLANT Mutabal 31 Salad 34 , labneh (v) Smoked red pepper sauce (v) Ganoush 31 Chili paste, , tahini (v) Zaatar 37 , olive oil, diced tomato (v) WHEN TRADITIONAL MEETS MODERN Cheese 40 , mozzarella, mushallali (v) Hummus 34 King Fish Pistachio 58 Chickpeas, crispy bread, yoghurt (v) on eggplant puree Harra 42 Onion, chili paste, cheese (ss) (v) Awarma Lamb 40 Fish Tangine 55 Minced lamb, crispy bread, yoghurt, pine nuts Orange and spinach Awarma 44 Meat, eggs, labneh Eggplant 38 Bourghul 58 Halloumi, fried cheese, yoghurt (v) Blended tomato, fresh (s) 44 Meat, chili paste, , cheese Prawn 52 Crispy Calamari 50 Spinach, yoghurt, crispy bread on eggplant and vegetables Spinach (v) 42 , olive oil, cheese 40 Shanklish avocado 50 Lamb meat ball, crispy bread, yoghurt, cherry sauce Avocado and lemon juice Basterma (s) 47 Basterma Labneh Roll 44 Meat, cheese, rocket leaves

Beetroot 34 SOUPS Tahini, labneh, yoghurt

Lentil (v) 34

Chicken with Vermicelli 38 HOT MEZZE This menu is a collaboration between Chickpeas (v) 35 Cheese Rekakat (v) 34 the Al Maeda team and Lebanese celebrity chef Joe Barza Sambousek Meat 37 SIDES Spinach (v) 34 Potato Harra 24 Chicken Liver 37 Maftoul with Vegetables 24 Pomegranate sauce

Frikih 24 Kebbeh Istanbulieh 58 Eggplant, cheese Oriental Rice 24 Chicken 41 Saiyadiah Rice 24 Tahini sauce, pickles, parsley

FROM THE CHARCOAL

POULTRY FISH AND SEAFOOD LAMB

Chicken Arayes 60 Fish Taouk 96 Arayes 72 Flat bread, tomato Tomato, garlic, lemon Parsley, onion, tomato

Chicken Kofta 82 Jumbo Prawns 128 Lamb Kofta 88 , fresh , onion Allspice Parsley, onion, allspice

Shish Taouk 82 Grilled Bahri Mix 128 Lamb Kebab 96 Tomato, garlic, yoghurt Fish kofta, fish taouk, jumbo prawns Tomato paste, allspice

Turkey Chekaf 85 Lamb Chops 128 Garlic, tomato, chili Rosemary, thyme, olive oil

Turkey Kofta 88 Mix Grill 135 Onion, thyme, burghul Lamb kofta, lamb kebab,

All Prices are in UAE Dirhams and Include 10% Municipality Fee, 10% Service Charge & 5% VAT. Recommended Vegetarian (v) Spicy (s) Very spicy (ss) i think my soulmate might be hummus. أعتقد أن توأم روحي قد يكون الحمص. i’m in a relationship with food. sorry. أنا على عالقة عاطفية مع الطعام. المعذرة. i followed my heart. it led me to food. تبعت قلبي فقادني إلى الطعام. i’m SORRY FOR WHAT I SAID WHEN I WAS HUNGRY. أنا آسف لما قلت عندما كنت جائعًا. STRESSED IS DESSERTS SPELLED BACKWARDS. عليك بالحلويات لمكافحة ضغوطات الحياة.