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Corporate Profile 3 Corporate Profile
CORPORATE PROFILE 3 CORPORATE PROFILE 20183 THE ADDRESS BOULEVARD HOTEL, 2017 Dubai, U.A.E. 5 Growing. Evolving. Outperforming. Our business model is simple, we integrity and certainty of delivery is are a builder. For 55 years Multiplex now more important than ever. On time has been constructing iconic projects and on budget delivery is a given – we across the globe and has established aim to outperform and exceed our itself as a leading global contractor. client’s expectations. The significant Looking forward, our goal is to be the proportion of repeat business in our best builder, consistently outperforming, global workbook is testament to this. delivering projects in a safe, responsible It also speaks volumes to the quality and sustainable manner. We are well on of our people. Many of our employees our way to achieving this. have been part of the Multiplex team for decades. With over 6,600 people We recently returned to our iconic globally, clients benefit from our depth of heritage and the identity that has knowledge, expertise and our ability to maintained strong brand recognition in draw on shared experience and world’s our industry since the 1960’s – Multiplex. best practice. We are also refocusing our business to ensure that we are the best partner to Multiplex is proud of our business, our work with, the best contractor to work team, and the trusted relationships we for, all while continuing to operate out of have with our clients. We look forward a position of financial strength. to continuing to grow, evolve and outperform. These attributes have contributed to our past success, and we believe that in the current global environment, Ashley Muldoon Marcus Truscott CEO – Europe, Middle East & Canada Managing Director - Middle East Multiplex Multiplex 5 Who we are Recognising the exciting growth potential of the region, Multiplex was among the first international contracting businesses to establish offices in the Middle East during the late 1990s. -
District Energy Space 2019
■ North America District Energy Space 2019 Spotlighting Industry Growth 2019: More than 180 million square feet reported Over 2.5 billion square feet reported since 1990 District■ North America Energy Space 2019 Industry Growth Around the World Dedicated to the growth and utilization of district energy as a means to enhance energy efficiency, provide more sustainable, reliable and resilient energy infrastructure, and contribute to improving the global environment. The publication of District Energy Space has become an annual tradition for the International District Energy Association (IDEA) since 1990. Compilations beyond North America were initiated in 2004. This issue features a compilation of data provided by our members including the number of buildings and their area in square feet that have been committed or recommitted to district energy service in North America during calendar year 2019, or previously unreported for recent years. Each year, IDEA asks its member systems to provide information on buildings that committed or recommitted to district energy service during the previous calendar year. To qualify for consideration in District Energy Space, a renewal must be a contracted building or space that had been scheduled to expire during the calendar year and was renewed under a contract with a duration of 10 years or more. Year-to-year rollover--simple continuation of service to existing buildings is not considered renewal. Established in 1909, the International District Energy Association serves as a vital communications and information hub for the district energy industry, connecting industry professionals and advancing the technology around the world. With headquarters just outside of Boston, Mass., IDEA comprises over 2,400 district heating and cooling system executives, managers, engineers, consultants and equipment suppliers from 25 countries. -
Wise Finger Food Menu
WISE FINGER FOOD MENU Costs: Pricing for finger food options - 10 to 20 people Any four types of finger food (two meat option) - $18.00 Any three types of finger food (one meat option) – $15.00 Tea/coffee setup cost additional based on no. of people When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. e.g. Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. Filipino cuisine delivery only to North shore area. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. Payments should be paid in advance before the delivery of the food. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 0299 6912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE Catering：the authentic taste of ethnic cuisine MORNING TEA OPTIONS Morning tea option cost $15 per person (minimum 20 people) Falafel with Konafa with cream and nuts Hummus with fruit platter Humus with vegetable platter Cheese with crackers and hummus platter Falafel with croissant (cheese &veggie) Cocktail sticks Samosa with basbousa cake Mamoul with cream Lebanese Cuisine (minimum 20 people) Any four types of finger food (two meat option) - $17.00 pp Any three types of finger food (one meat option) – $14.00 pp Additional cost if any savoury served with salad -$5 pp Lahm Bi Ajeen Pastry, minced lamb/beef(halal), parsley and tahini. -
Apartment for Rent in Dubai Direct from Owner
Apartment For Rent In Dubai Direct From Owner Tibold womanize boiling. Subservient Tobie craw some uplander after unpassioned Menard troubled dryer. Gere remains Phanerozoic after Jay poeticises inertly or enthralls any fennec. This property from direct owner for rent in dubai apartment The owner direct from raising rent in dubai, analyze traffic back. Direct from owner BIG 1 BED ROOM FLAT out rent Sharjah al Flats for Rent. Apartment lends itself after you want to our rental properties can do nothing was super. HolidayLettings The Best Holiday Rentals Apartments Villas. Property providers can list apartments or homes for rent one time which see that draft list is another current. Dubai come with ejari process by our dedicated teams to rent in dubai apartment for direct from owner. Check out from owner direct access to rent. Discover 41 lake vacation rentals to book online direct from owner in Acworth. Renting a one bedroom apartment in soak city centre will cost. They are renting. No commission fee may. Search 114 Apartments Homes Conroe Texas for air by owner and Conroe. 600000 holiday rentals Find villa holidays apartments cottages and other holiday homes in 150 countries Book your accommodation direct cannot save old to 40. We also banned within the. Ask for sale in dubai their paycheck on rent rates for in popular property for! Owner See all offers on Locanto Flats for Rent. With ease the flats for dubai apartment for in rent direct from owner apartments and commercial waterfront and. Kind villa townhouse sharing apartments in rent direct from owner for dubai apartment rental. -
Ecfg Lebanon 2020Edr.Pdf
About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your ECFG assigned location and gain skills necessary for success. The guide consists of two ECFG:The Levant parts: Republicof Lebanon Part 1 is the “Culture General” section, which provides the foundational knowledge you need to operate effectively in any global environment with a focus on the Levant (Photo: Rock formations near Beirut, Lebanon). Part 2 is the “Culture Specific” section, which describes unique cultural features of Lebanese society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre- deployment training (Photo: US Coast Guard and Lebanese military members during a staff exchange). For further information, contact the AFCLC Region Team at [email protected] or visit the AFCLC website at https://www.airuniversity.af.edu/AFCLC/. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society. -
Neolight Global
neolight global The Team Alan Mitchell BA (Hons) PG (Dip) Creative / Managing Director Alan Mitchell has over 25 years experience as an independent lighting consultant. Project experience includes large-scale modern and classical exteriors, structures, bridges, atria, offices, hotels, shopping centres, aqua parks and museums and galleries. Work has been undertaken on over 300 projects in more than 20 countries around the world. As Managing and Creative Director Alan brings the creative, technical and business aspects of the projects together to provide his clients with a personalised service that offers the most imaginative yet efficient lighting design solutions within given budgets and time constraints. Selected Projects - Burj Al Arab (Dubai) - The Address Downtown (Dubai) - Four Seasons Hotel (Toronto) - St Regis Saadiyat (Abu Dhabi) - Marriot Ski Resort (Baku) - Jumeirah Beach Resort (Dubai) - W Hotel (Mumbai) - Opera House (Dubai) - Bluewaters Island (Dubai) Alessandro Ayanian BEng (Hons) Design Director Alessandro has over 15 years experience in the lighting industry, performing in a variety of roles since obtaining a diploma in Integrated Engineering Systems BEng (Hons). He has extensive experience in using LEDs and DMX control systems with creative programming used in scene setting and commissioning. Alex specialises in hospitality work with large-scale modern exteriors, hotels, offices and malls, with a particular focus on lighting control systems. Selected Projects - St Regis Saadiyat (Abu Dhabi) - St Regis Nation Towers (Abu Dhabi) City Walk Residences (Dubai) - Bluewaters Island (Dubai) - W Hotel (Mumbai) - Opera House (Dubai) - Dubai Design District (Dubai) - Millenium Hotel (Abu Dhabi) Gary Thornton BSc (Hons) Senior Project Designer Gary graduated with honors from Brunel University with a degree in Product Design building on a previous course in engineering. -
Hospitality, Tourism, & Leisure in the U.A.E
The U.S.-U.A.E. Business Council is the premier business organization dedicated to advancing bilateral commercial relations. By leveraging its extensive networks in the U.S. and in the region, the U.S.-U.A.E. Business Council provides unparalleled access to senior decision makers in business and government with the aim of deepening bilateral trade and investment. U.S.-U.A.E. Business Council 505 Ninth Street, NW Suite 6010 Washington D.C. +202.863.7285 [email protected] usuaebusiness.org Introduction The United Arab Emirates has long been recognized as a premier tourism and leisure destination. Over the past decade, these sectors have experienced rapid and sustained growth, becoming a key component of the U.A.E.’s successful economic diversification strategy. The biggest names in the international hospitality industry – from Hilton to Hyatt to Marriott – have invested heavily in the U.A.E. Meanwhile, the U.A.E. has developed, and exported, brand names of its own, such as DAMAC, Emaar, and Jumeirah. Moreover, household names like Six Flags, Sea World, Warner Bros., and Guggenheim are all taking root in the U.A.E.’s leisure and entertainment sectors. Main drivers of the sector’s robust growth have historically been the country’s strategic location, world-class transportation infrastructure, and fast-growing airlines. Two-thirds of the world’s population lives within an 8-hour fight of the U.A.E., and Emirates and Etihad Airways have become synonymous with best-in- class international travel. An ongoing catalyst for the expansion of the Emirati hospitality industry is the upcoming 2020 World Exposition, an international mega event. -
Healthy Mediterranean Cuisine
CATERING MENU IN-STORE USE ONLY HEALTHY MEDITERRANEAN CUISINE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. W Cate Al Occasion! CORPORATE EVENTS & MEETINGS • FAMILY GATHERINGS WEDDINGS • ANNIVERSARIES • GRADUATIONS OPEN HOUSES WE CAN ALSO HOST YOUR SPECIAL EVENT IN ONE OF OUR PRIVATE BANQUET AREAS! For more than 30 Years, Holyland has strived to provide customers with the freshest, healthiest Mediterranean Cuisine available anywhere in the country. This catering menu represents a collection of many cultural favorites, including famous dishes from some of the oldest regions of the world, as well as many non-traditional dishes. OUR INGREDIENTS COME FROM THE VERY BEST NATURALLY HEALTHY HALAL /ZABIHA FOOD SOURCES ANYWHERE Catering Menu Guide PLEASE NO SUBSTITUTIONS ON ITEMS Look for these symbols that identify dietary preferences. INDEX Appetizers, Dips & Fingerfoods......................................... 2 - 6 Salads/Vegetables ........................................................... 7 - 9 Holy Land’s Famous Entrees.............................................. 10 - 15 Specialty & International Entrees...................................... 16 - 22 Lamb / Goat Specialties..................................................... 23 - 27 Desserts........................................................................... 28 - 29 Sides / Extras ................................................................... 30 Bread • Sauces • Roasted Tomatoes • Water Soda • Chang Equipment • Place Settings Suggested Serving Sizes.................................................. -
Catering Menu
1622 Park Place Avenue Fort Worth, Texas 76110 817-924-2372 cell: 817-703 -7702 www.chadramezza.com Owners: Nehme and Christina Elbitar Southern Hospitality. Mediterranean Flavor. Appetizer and Party Platter Menu At Chadra, dining with family and friends is a celebration of life and preparing a delicious feast for your celebration is our highest honor. We can customize a menu for you or your office or choose from an array of delicious platters, entrees, and boxed lunches. We can even help you with rentals or bring in your own serving pieces and your guests will personally compliment you. Advanced notice is appreciated but not required. We specialize in last minute and short notice orders. Call us today and let us cater to your needs. Signature Dip Platter Muhumarra - roasted red bell pepper and cashew dip Hummus - traditional chick pea dip Babaganouj - smoked eggplant dip Served with pita triangles and pita chips Serves 20 to 25 • $60 Mediterranean Salad Platter Feta Salad - tomatoes, cucumber, onions, bell pepper, and feta cheese Tabouli - parsley, tomatoes, cracked wheat, and onions Yabraa/Dolmas- vegetarian grapes leaves stuffed with chick peas and rice Served with pita triangles and pita chips Serves 20 to 25 • $60 Fruit and Cheese Platter Mixed cheeses and fresh seasonal fruit Serves 20 to 25 • $60 Pita Wrap Platter Kafta, Shawarma, Gyro, Chicken, Falafel, Ham, or Turkey Wraps Serves 20 to 25 • $80 Boxed Lunches -$8pp * Boxed Lunches are served with a dinner salad, or pita chips with your choice of a small dip of hummus, muhumarra, or babaganouj, a cookie, condiments, napkins, and plasticware. -
Custom Catering
Side Dishes Main Dishes Starters Kabobs Hummus Chicken Thigh Kabobs A smooth mixture of garbanzo beans, tahini, garlic, oil, and Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF lemon that pairs perfectly with pita bread. VGN GF Chicken Breast Kabobs Tzatziki Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Lebanese style yogurt sauce with garlic, and blended cucumbers. Veggie Kabobs GF Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN Tahini Zaatar Salmon Kabobs Sesame seed paste. VGN GF Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. GF Toum Lamb Kabobs Lamb marinated in olive oil, garlic, mint, and lemon. GF Lebanese style garlic paste. VGN GF Beef Kafta Kabobs Red Pepper Walnut Hummus Ground beef mixed with parsley, onions, and spices. GF VGN GF Baba Ghanoush Roasted eggplant dip. VGN GF Specialty Dishes Meat Stuffed Grape Leaves Kibbeh Balls Ground beef, rice, tomatoes, and spices rolled into dolmas. GF Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF Veggie Stuffed Grape Leaves Kibbeh Tray Rice, tomato, and garbanzo beans rolled into dolmas. VGN GF Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Tabouli Salad Kibbeh Batatah Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN VGN GF Baked Feta Cheese Macaroni Cucumber Tomato Mint Salad Chopped cucumber, tomato, mint, lemon juice, garlic, olive oil. Lebanese Salad Sandwich Wraps Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF Each wrap is loaded with romaine lettuce, onions, tomatoes, Cabbage Kale Garbanzo Salad pickled turnips, and parsley Shredded cabbage, kale, and garbanzo beans topped with our sweet pesto herb dressing. -
Menu from Recent Sales
Sunday, March 22, 2020 Food and Provisions 11:36:20 PM Please email orders to [email protected] or call us at 734-562-2840. Indicate the items you would like to purchase and the quantities of each. We will match your desired weight of items sold by the pound as closely as possible. ALL ORDERS SUBJECT TO AVAILABILITY AND WEIGHT. Thank you for shopping with Agricole!! Class Item ID Producer Description Price BEVERAGES BEV- 352001 ALMAR Almar Orchards Organic Apple Cider $6.75 APPLECIDER Vinegar, 16oz BEV- 548574 KAPNICK Kapnick Orchards Apple Cider-1/2 $5.00 APPLECIDER Gallon BEV- 875879 KAPNICK Kapnick Orchards Apple Cider-Gallon $9.00 APPLECIDER BEV- 157595 KAPNICK Kapnick Orchards Apple Cider-Pt $2.00 APPLECIDER BEV-COFFEE 639514 DAWNBREAK DawnBreaker Coffee, Ethiopian $14.00 BEV-COFFEE 386319 DAWNBREAK DawnBreaker Coffee, Guatemala $16.00 BEV-COFFEE 992538 DAWNBREAK Dawnbreaker Coffee, Madrugada $14.00 BEV-COFFEE 131802 DAWNBREAK DawnBreaker Coffee, Mexican $14.00 BEV-COFFEE 438725 DAWNBREAK DawnBreaker Coffee, Waterloo $14.00 Blend BEV-COFFEE 186092 HILDIEBRANDCOF Hildie's Coffee, City Blend $11.99 FEE BEV-COFFEE 699737 ROOS Roos Roast Coffee, Lobster Butter $14.00 Love 12oz BEV-COFFEE 28882 ROOS Roos Roast Coffee-5lb $70.00 BEV-COFFEE 759069 ROOS Roos Roast Organic Coffee, A-A $14.00 Cowboy 12oz BEV-COFFEE 352672 ROOS Roos Roast Organic Coffee, Badass $14.00 Women Blend 12oz BEV-COFFEE 154732 ROOS Roos Roast Organic Coffee, Lobster $15.00 Butter Decaf 12oz BEV-COFFEE 366055 ROOS Roos Roast Organic Coffee, Mother $14.00 Pheasant -
LIMITED DINNER MENU (Fri 3Pm-730Pm, Saturday 4Pm-730Pm)
La Miche Kabobgee 9350 Clairemont Mesa Blvd, Ste. C San Diego, CA 92123 858-565-1165 LIMITED DINNER MENU (Fri 3pm-730pm, Saturday 4pm-730pm) MEZZA Hummus VG � , VE, GF $6.96 Chickpeas, tahini, garlic, lemon juice, olive oil Baba Ghannouj VG � , GF $7.42 Roasted eggplant, garlic sauce, yogurt, tahini, lemon juice, olive oil Muhamarah VG � , VE $8.82 Blended red peppers, walnuts, toasted bread crumbs, pomegranate seeds, pomegranate sauce, and cayenne pepper Spicy Olives $6.03 Selected black and green olives with house spices Batata Harra VG � , VEG, GF $6.03 Blanched potato cubes, sautéed in garlic, cilantro, cayenne, olive oil Warak Inab (4) VG � , VE, GF. $6.26 Grape leaves stuffed with rice, parsley, onions, tomatoes, lemon juice, olive oil Kibbeh balls (2) $6.26 Football shaped ground beef seasoned with onions and nuts Labneh VG � , GF $6.96 Yogurt, dry mint, garlic, olive oil Laban bi Khiar VG � , GF $7.42 Yogurt, dry mint, garlic, olive oil, cucumbers Shankleesh $7.42 Aged white cheese, zaatar, onions, spices, oregano, garlic, tomatoes, and olive oil Arnabeet Mekle VG � , VE, GF $7.42 Lightly fried cauliflower served with garlic sauce Falafel plate (6) VG � , VE, GF. $9.05 Garbanzo beans blended, seasoned, deep fried served with tahini sauce, pickled cucumbers and pickled turnips Makanek (6) n/a $9.98 Pan seared Armenian veal sausages and lemon juice Hummus bi lahmeh $12.53 Traditional hummus topped with choice of beef or chicken shawarma MEZZA PLATTERS (for 2 people, $15.08 per additional person) Vegetarian Mezza VG � $38.98 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka Mezza Extra $50.12 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka, and beef/chicken shawarma VG � - Vegetarian VE- Vegan GF- Gluten Free All complete plates are served with dairy house salad dressing.