Catering Menu

Total Page:16

File Type:pdf, Size:1020Kb

Catering Menu 1622 Park Place Avenue Fort Worth, Texas 76110 817-924-2372 cell: 817-703 -7702 www.chadramezza.com Owners: Nehme and Christina Elbitar Southern Hospitality. Mediterranean Flavor. Appetizer and Party Platter Menu At Chadra, dining with family and friends is a celebration of life and preparing a delicious feast for your celebration is our highest honor. We can customize a menu for you or your office or choose from an array of delicious platters, entrees, and boxed lunches. We can even help you with rentals or bring in your own serving pieces and your guests will personally compliment you. Advanced notice is appreciated but not required. We specialize in last minute and short notice orders. Call us today and let us cater to your needs. Signature Dip Platter Muhumarra - roasted red bell pepper and cashew dip Hummus - traditional chick pea dip Babaganouj - smoked eggplant dip Served with pita triangles and pita chips Serves 20 to 25 • $60 Mediterranean Salad Platter Feta Salad - tomatoes, cucumber, onions, bell pepper, and feta cheese Tabouli - parsley, tomatoes, cracked wheat, and onions Yabraa/Dolmas- vegetarian grapes leaves stuffed with chick peas and rice Served with pita triangles and pita chips Serves 20 to 25 • $60 Fruit and Cheese Platter Mixed cheeses and fresh seasonal fruit Serves 20 to 25 • $60 Pita Wrap Platter Kafta, Shawarma, Gyro, Chicken, Falafel, Ham, or Turkey Wraps Serves 20 to 25 • $80 Boxed Lunches -$8pp * Boxed Lunches are served with a dinner salad, or pita chips with your choice of a small dip of hummus, muhumarra, or babaganouj, a cookie, condiments, napkins, and plasticware. Salad Boxed Lunches include cookie, condiments, napkins, and plasticware. Pita Wraps Kafta- hand shaped seasoned beef and lamb kabob, hummus, tomato, and onions Shawarma- steak or chicken sautéed with onions, tomatoes, and bell peppers Greek Gyro- gyro, feta, tomatoes, black olives, and House dressing Greek Chicken- chicken, feta, tomatoes, black olives, and Tzaziki Falafel- falafel patties, lettuce, tomatoes, homemade pickled turnips, and tahini Tuna Salad, Chicken Salad, Curry Chicken Salad, Ham or Turkey, or with lettuce, tomato, Toasted Hoagies Italian Sub- ham, salami, pepperoni, and mozzarella topped with lettuce, tomato, and pepperoncinis served with Italian dressing Meatballs- marinara and melted mozzarella Chicken Parmigiana- breaded chicken, marinara and melted mozzarella Eggplant Parmigiana- fried eggplant, marinara and melted mozzarella Salads Greek - mixed greens, feta, black olives, tomatoes, cucumbers, bell peppers, and pepperoncinis Antipasto - mixed greens, tomatoes, cucumbers, mozzarella, Italian dressing, topped with our ham, salami, and provolone antipasto rolls Falafel - mixed greens, tomatoes, cucumbers, pickled turnips, falafel, and tahini Tabouli - parsley, tomatoes, cracked wheat, and onions Feta Salad - our popular “no lettuce” salad with tomatoes, cucumbers, onions, bell peppers, and feta Fruit Feta Salad – assorted fresh fruit, cucumber, bell pepper, and feta cheese Options/Add Ons Baked Lays or Lays potato chips available upon request Small Greek Salad – 2.50 Fresh Fruit- 2.50 We Customize! Call us for more details! Salads For Large groups 10 person minimum required to place an order. Ask us about adding garlic knots for $1pp. The following served with your choice of dressing: House, Italian, Tomato Basil and Ranch Dinner - $1.5pp mixed greens, tomatoes, cucumbers, and mozzarella Greek Salad - $2.50pp mixed greens, feta, black olives, tomatoes, cucumbers, bell peppers, and pepperoncinis Antipasto - $2.50pp mixed greens, tomatoes, cucumbers, mozzarella, Italian dressing, topped with our ham, salami, and provolone antipasto rolls The following served with pita triangles or pita chips: Tabouli - $2.50pp parsley, tomatoes, cracked wheat, and onions Falafel - $2.50pp mixed greens, tomatoes, cucumbers, pickled turnips, falafel, and tahini Tabouli - $2.50pp parsley, tomatoes, cracked wheat, and onions Feta Salad - $2.50pp our popular “no lettuce” salad with tomatoes, cucumbers, onions, bell peppers, and feta Fruit Feta Salad - $2.50pp assorted fresh fruit, cucumber, bell pepper, and feta cheese Blili – $2.50pp a sweeter version of our traditional Tabouli mixed with raisins and walnuts We can also prepare the following with 48hr advanced notice. Chicken Kabobs $3pp, Lamb Kabobs $4pp, and Steak Kabobs $4pp Heavenly Chicken Rolls - $3.5pp chicken rolls stuffed with mushrooms, spinach and cream cheese topped with a light Alfredo bacon sauce Chicken Manicotti Rolls - $3.5pp chicken rolls stuffed with mushrooms, ricotta, fresh basil topped with marinara sauce Figs in a Blanket - $3pp fresh figs with gorgonzola and prosciutto Meatballs - $1pp meatballs topped with marinara and mozzarella Kafta Sliders - $2pp seasoned ground lamb in homemade buns with hummus and pickled turnips Kafta, Falafel or Chicken Sliders - $2pp grilled chicken in homemade buns with basil pesto, hummus, or muhumarra Spanokopita - $2.5pp add Salmon/ Shrimp $3.5pp flaky phyllo dough pastries stuffed with feta and spinach Kibbeh - $3pp a meat pie with ground sirloin, onions, and pine nuts encrusted in lamb Mini Manakish - $1pp mini herbed pizzas topped with dried herbs and olive oil served with fresh herbs and tomatoes Mini Lebanese Meat Pies - $1.50pp mini ground beef and/or lamb pies mixed with tomatoes, parsley, onions, and spices Pita Chips topped with Muhumarra, Babaganouj or Hummus - $25 per sheet serves 20 Phyllo Cups - $2.25pp filled with feta salad, tabouli, blili, or watermelon feta Antipasto Kabobs - $1.5pp cheese and vegetable assorted skewers Hummus on Falafel - $1pp falafel topped with hummus and garnished with pickled turnips Yabra’a/Dolmas - $1pp vegetarian grapes leaves stuffed with chick peas and rice Entrees Provide more options for your guests and choose two entrées or additional side items. We customize! Lebanese Menu Lebanese Mezza, grilled meats and vegetables, appetizer platter, Greek salad, pita triangles & garlic knots Baked Salmon topped with sautéed vegetables, dinner salad & garlic knots Chicken, Steak, or Lamb Kabobs, Lebanese rice, dinner salad & garlic knots Ablama, Lebanese rice, dinner salad & garlic knots Beef and Chicken Shawarma, Lebanese rice, pita bread, hummus & dinner salad Kibbeh, yogurt, Lebanese rice, dinner salad & garlic knots Kafta, Lebanese rice, dinner salad & garlic knots Salmon topped with mixed vegetables seasoned with Shawarma spice, Lebanese rice pita bread, hummus & dinner salad Italian Menu Mixed Pizzas & dinner salad Heavenly Chicken, roasted vegetables with dill, roasted vegetables with dill, dinner salad & garlic knots Stuffed Salmon with ricotta, tomato, spinach, and shrimp, Lebanese rice, dinner salad & garlic knots Penne a la Vodka with Chicken, Spinach, and Mushrooms, roasted vegetables with dill, dinner salad & garlic knots Shrimp Ravioli topped with your choice of marinara, pesto, vodka sauce, or Alfredo sauce, roasted vegetables with dill, dinner salad & garlic knots Mushroom Ravioli topped with your choice of marinara, pesto, vodka sauce, or Alfredo sauce, roasted vegetables with dill, dinner salad & garlic knots Tortellini topped with your choice of marinara, pesto, vodka sauce, or Alfredo sauce, roasted vegetables with dill, dinner salad & garlic knots Chicken Parmigiana, spaghetti, dinner salad & garlic knots Penne Pasta with Marinara, meatballs, dinner salad & garlic knots Stuffed Jumbo Shells, roasted vegetables with dill, dinner salad & garlic knots Italian Meatloaf, garlic mashed potatoes, dinner salad & garlic knots International Menu Mixed Fajitas, Spanish rice, refried beans, pico de gallo, guacamole, salsa & tortillas Rosemary Pork and Potatoes, roasted vegetables with dill, dinner salad & garlic knots Pot Roast with vegetables, garlic mashed potatoes, gravy, dinner salad & garlic knots Chicken Fried Chicken or Steak, gravy, bacon cheddar mashed potatoes, dinner salad & garlic knots Spanish Pork Chops, saffron rice, dinner salad, & garlic knots Rosemary and Garlic Pork Chops, saffron rice, dinner salad & garlic knots Tilapia topped with artichokes and capers, roasted vegetables with dill, dinner salad & garlic knots Assorted Dessert Platter Brownies, Baklava, Canolis and Strawberries Serves 20 to 25 • $50 Tray of Assorted Baklava $40 Date Balls – $2.5 date balls rolled in Baklava $1.25pp pistachios • 48hr notice Brownies $1.25pp Chocolate Covered Dates- $2.5 dates and Mini Canolis $1.25pp nuts dipped in chocolate • 48hr notice Large Canolis $2pp Chocolate Cake $2pp • 48hr notice Fresh Fruit $2pp Carrot Cake $2pp • 48hr notice Beverages Unsweetened Tea, Lemonade, or Mulberry Lemonade $7 per gallon • cups, ice, and sweetener available upon request • serves 10 – 12 guests Bar Our mobile bar service is customizable to your needs. We are fully licensed and insured to serve and sell alcohol. Our bartenders are TABC certified. Servers We provide full service wait staff for any size event. 1 server per 50 guests is customary for full service. Delivery We’re happy to deliver food for your party. Delivery is available within the Fort Worth area for a 15% fee. Additional fees may apply for areas outside our delivery zone, or smaller orders. Ordering We require a 25% deposit at the time your order is placed. The deposit is non-refundable and your order is confirmed once the deposit is received. Corporate Accounts Corporate billing is available. Call and ask for Christina to set-up an account. Special dietary concerns Chadra Mezza and Grill provides Vegan, Vegetarian, Gluten- Free, Food Allergies and Halal options. Liability Insurance Chadra Mezza and Grill is fully equipped, licensed and insured for all off site events including alcohol sales. .
Recommended publications
  • Wise Finger Food Menu
    WISE FINGER FOOD MENU Costs: Pricing for finger food options - 10 to 20 people Any four types of finger food (two meat option) - $18.00 Any three types of finger food (one meat option) – $15.00 Tea/coffee setup cost additional based on no. of people When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. e.g. Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. Filipino cuisine delivery only to North shore area. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. Payments should be paid in advance before the delivery of the food. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 0299 6912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE Catering:the authentic taste of ethnic cuisine MORNING TEA OPTIONS Morning tea option cost $15 per person (minimum 20 people) Falafel with Konafa with cream and nuts Hummus with fruit platter Humus with vegetable platter Cheese with crackers and hummus platter Falafel with croissant (cheese &veggie) Cocktail sticks Samosa with basbousa cake Mamoul with cream Lebanese Cuisine (minimum 20 people) Any four types of finger food (two meat option) - $17.00 pp Any three types of finger food (one meat option) – $14.00 pp Additional cost if any savoury served with salad -$5 pp Lahm Bi Ajeen Pastry, minced lamb/beef(halal), parsley and tahini.
    [Show full text]
  • Eid Staycations Perfection on a Plate, Social by Heinz Beck Address
    EDITION 19 | MAY 2021 Perfection On A Plate, Social By Heinz Beck Eid Staycations Address Boulevard, A Luxury Stay Artwork Magazine_Final.pdf 1 27/04/2021 4:27 PM C M Y CM MY CY DININGExperiences CMY K SUMMER BRUNCH LE PETIT CHEF AT RAY’S GRILL TRIP WITH VAKAVA Enjoy all your favourite Nahaam and An immersive culinary journey with 3D Embark on a journey across Latin SOLE dishes all rolled in to one big visuals of the world's smallest chef as he America with out unique sharing style Friday brunch extravaganza. entertains you 63 floors above the adults only brunch. Abu Dhabi skyline. Friday Tuesday - Saturday Friday 12:30pm - 4:00pm 6:30pm - 8:30pm & 9:00pm - 11:00pm 2:00pm - 7:00pm AED 370 Soft Beverages AED 385 Le Petit Classic or Vegetarian AED 295 Soft Beverages AED 495 House Beverages AED 545 Le Grand Chef AED 495 House Beverages AED 695 Free-flow Bubbles AED 295 Junior Chef West Corniche, P.O. Box 111929, Abu Dhabi, United Arab Emirates For reservations: +971 (0) 2 811 5666 | [email protected] EDITION 19 Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC Editor’s Note Middle East Group Editor Leanne Smart [email protected] Middle East Sales Office Dear Foodies, Michael Hine CEO With Eid just around the corner we round-up the best places to enjoy an Eid [email protected] Staycation, page 52. In need of some rest and relaxation ourselves, this month we visit the stunning Address Boulevard, Dubai.
    [Show full text]
  • Ecfg Lebanon 2020Edr.Pdf
    About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your ECFG assigned location and gain skills necessary for success. The guide consists of two ECFG:The Levant parts: Republicof Lebanon Part 1 is the “Culture General” section, which provides the foundational knowledge you need to operate effectively in any global environment with a focus on the Levant (Photo: Rock formations near Beirut, Lebanon). Part 2 is the “Culture Specific” section, which describes unique cultural features of Lebanese society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre- deployment training (Photo: US Coast Guard and Lebanese military members during a staff exchange). For further information, contact the AFCLC Region Team at [email protected] or visit the AFCLC website at https://www.airuniversity.af.edu/AFCLC/. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society.
    [Show full text]
  • Healthy Mediterranean Cuisine  
    CATERING MENU IN-STORE USE ONLY HEALTHY MEDITERRANEAN CUISINE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. W Cate Al Occasion! CORPORATE EVENTS & MEETINGS • FAMILY GATHERINGS WEDDINGS • ANNIVERSARIES • GRADUATIONS OPEN HOUSES WE CAN ALSO HOST YOUR SPECIAL EVENT IN ONE OF OUR PRIVATE BANQUET AREAS! For more than 30 Years, Holyland has strived to provide customers with the freshest, healthiest Mediterranean Cuisine available anywhere in the country. This catering menu represents a collection of many cultural favorites, including famous dishes from some of the oldest regions of the world, as well as many non-traditional dishes. OUR INGREDIENTS COME FROM THE VERY BEST NATURALLY HEALTHY HALAL /ZABIHA FOOD SOURCES ANYWHERE Catering Menu Guide PLEASE NO SUBSTITUTIONS ON ITEMS Look for these symbols that identify dietary preferences. INDEX Appetizers, Dips & Fingerfoods......................................... 2 - 6 Salads/Vegetables ........................................................... 7 - 9 Holy Land’s Famous Entrees.............................................. 10 - 15 Specialty & International Entrees...................................... 16 - 22 Lamb / Goat Specialties..................................................... 23 - 27 Desserts........................................................................... 28 - 29 Sides / Extras ................................................................... 30 Bread • Sauces • Roasted Tomatoes • Water Soda • Chang Equipment • Place Settings Suggested Serving Sizes..................................................
    [Show full text]
  • Custom Catering
    Side Dishes Main Dishes Starters Kabobs Hummus Chicken Thigh Kabobs A smooth mixture of garbanzo beans, tahini, garlic, oil, and Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF lemon that pairs perfectly with pita bread. VGN GF Chicken Breast Kabobs Tzatziki Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Lebanese style yogurt sauce with garlic, and blended cucumbers. Veggie Kabobs GF Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN Tahini Zaatar Salmon Kabobs Sesame seed paste. VGN GF Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. GF Toum Lamb Kabobs Lamb marinated in olive oil, garlic, mint, and lemon. GF Lebanese style garlic paste. VGN GF Beef Kafta Kabobs Red Pepper Walnut Hummus Ground beef mixed with parsley, onions, and spices. GF VGN GF Baba Ghanoush Roasted eggplant dip. VGN GF Specialty Dishes Meat Stuffed Grape Leaves Kibbeh Balls Ground beef, rice, tomatoes, and spices rolled into dolmas. GF Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF Veggie Stuffed Grape Leaves Kibbeh Tray Rice, tomato, and garbanzo beans rolled into dolmas. VGN GF Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Tabouli Salad Kibbeh Batatah Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN VGN GF Baked Feta Cheese Macaroni Cucumber Tomato Mint Salad Chopped cucumber, tomato, mint, lemon juice, garlic, olive oil. Lebanese Salad Sandwich Wraps Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF Each wrap is loaded with romaine lettuce, onions, tomatoes, Cabbage Kale Garbanzo Salad pickled turnips, and parsley Shredded cabbage, kale, and garbanzo beans topped with our sweet pesto herb dressing.
    [Show full text]
  • Menu from Recent Sales
    Sunday, March 22, 2020 Food and Provisions 11:36:20 PM Please email orders to [email protected] or call us at 734-562-2840. Indicate the items you would like to purchase and the quantities of each. We will match your desired weight of items sold by the pound as closely as possible. ALL ORDERS SUBJECT TO AVAILABILITY AND WEIGHT. Thank you for shopping with Agricole!! Class Item ID Producer Description Price BEVERAGES BEV- 352001 ALMAR Almar Orchards Organic Apple Cider $6.75 APPLECIDER Vinegar, 16oz BEV- 548574 KAPNICK Kapnick Orchards Apple Cider-1/2 $5.00 APPLECIDER Gallon BEV- 875879 KAPNICK Kapnick Orchards Apple Cider-Gallon $9.00 APPLECIDER BEV- 157595 KAPNICK Kapnick Orchards Apple Cider-Pt $2.00 APPLECIDER BEV-COFFEE 639514 DAWNBREAK DawnBreaker Coffee, Ethiopian $14.00 BEV-COFFEE 386319 DAWNBREAK DawnBreaker Coffee, Guatemala $16.00 BEV-COFFEE 992538 DAWNBREAK Dawnbreaker Coffee, Madrugada $14.00 BEV-COFFEE 131802 DAWNBREAK DawnBreaker Coffee, Mexican $14.00 BEV-COFFEE 438725 DAWNBREAK DawnBreaker Coffee, Waterloo $14.00 Blend BEV-COFFEE 186092 HILDIEBRANDCOF Hildie's Coffee, City Blend $11.99 FEE BEV-COFFEE 699737 ROOS Roos Roast Coffee, Lobster Butter $14.00 Love 12oz BEV-COFFEE 28882 ROOS Roos Roast Coffee-5lb $70.00 BEV-COFFEE 759069 ROOS Roos Roast Organic Coffee, A-A $14.00 Cowboy 12oz BEV-COFFEE 352672 ROOS Roos Roast Organic Coffee, Badass $14.00 Women Blend 12oz BEV-COFFEE 154732 ROOS Roos Roast Organic Coffee, Lobster $15.00 Butter Decaf 12oz BEV-COFFEE 366055 ROOS Roos Roast Organic Coffee, Mother $14.00 Pheasant
    [Show full text]
  • LIMITED DINNER MENU (Fri 3Pm-730Pm, Saturday 4Pm-730Pm)
    La Miche Kabobgee 9350 Clairemont Mesa Blvd, Ste. C San Diego, CA 92123 858-565-1165 LIMITED DINNER MENU (Fri 3pm-730pm, Saturday 4pm-730pm) MEZZA Hummus VG � , VE, GF $6.96 Chickpeas, tahini, garlic, lemon juice, olive oil Baba Ghannouj VG � , GF $7.42 Roasted eggplant, garlic sauce, yogurt, tahini, lemon juice, olive oil Muhamarah VG � , VE $8.82 Blended red peppers, walnuts, toasted bread crumbs, pomegranate seeds, pomegranate sauce, and cayenne pepper Spicy Olives $6.03 Selected black and green olives with house spices Batata Harra VG � , VEG, GF $6.03 Blanched potato cubes, sautéed in garlic, cilantro, cayenne, olive oil Warak Inab (4) VG � , VE, GF. $6.26 Grape leaves stuffed with rice, parsley, onions, tomatoes, lemon juice, olive oil Kibbeh balls (2) $6.26 Football shaped ground beef seasoned with onions and nuts Labneh VG � , GF $6.96 Yogurt, dry mint, garlic, olive oil Laban bi Khiar VG � , GF $7.42 Yogurt, dry mint, garlic, olive oil, cucumbers Shankleesh $7.42 Aged white cheese, zaatar, onions, spices, oregano, garlic, tomatoes, and olive oil Arnabeet Mekle VG � , VE, GF $7.42 Lightly fried cauliflower served with garlic sauce Falafel plate (6) VG � , VE, GF. $9.05 Garbanzo beans blended, seasoned, deep fried served with tahini sauce, pickled cucumbers and pickled turnips Makanek (6) n/a $9.98 Pan seared Armenian veal sausages and lemon juice Hummus bi lahmeh $12.53 Traditional hummus topped with choice of beef or chicken shawarma MEZZA PLATTERS (for 2 people, $15.08 per additional person) Vegetarian Mezza VG � $38.98 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka Mezza Extra $50.12 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka, and beef/chicken shawarma VG � - Vegetarian VE- Vegan GF- Gluten Free All complete plates are served with dairy house salad dressing.
    [Show full text]
  • The Lebanese Restaurant a La Carte Menu Selection of Hummus and Mutable
    RESTAURANT ءءTHE LEBANESE A LA CARTE MENU THE LEBANESE RESTAURANT A LA CARTE MENU SELECTION OF HUMMUS AND MUTABLE Hummus with Tahini 45 Hummus Akary 48 Chickpea and Sesame Paste with Lemon Chickpea with Diced Pickles and Tomato, Juice and Olive Oil Chopped Parsley and Pine Seeds. Hummus Beiruti 50 Beetroot Mutable 45 Chickpea and Sesame Paste with Cumin Grilled Eggplant and S esame P aste with Powder and Chopped Parsley Lemon Juice and Beetroot Eggplant Mutable 42 Mutable Ajami 48 Grilled Eggplant and Sesame Paste with Grilled Eggplant with Sesame paste, Parsley, Lemon Juice and Garlic Tomato and walnuts TRADITIONAL LEBANESE COLD MEZZEH AND SALAD Tabouleh Salad 50 Fattoush 50 Parsley, Tomato, Crushed Wheat, Lemon Juice Tomato, Cucumber, Lettuce, Lemon and Mint Leaves juice, Olive Oil and Sumac Powder Zaatar with Rocca Salad 42 ءء Fresh Artichoke 55 with Rocca and Lemon Dressing Fresh Thyme and Rocca Leaves, Lemon juice and Olive Oil Arabic Salad 42 Mouhamara 46 Tomato, Cucumber, Lettuce, Lemon Juice, Walnuts with Breadcrumbs, Olive Oil, Olive oil and Dry Mint Lemon Juice Vine Leaves 45 Olive Salad 46 Vine Leaves stuffed with Rice, Parsley and Green Olive with Mixed Capsicum and Tomato, Tomato paste, chili Paste Fried Onion Mixed Pickles 30 Baba Ghanouj 45 Homemade Mixed Pickles Eggplant with Capsicum, Tomato, Lemon Juice and Olive oil Beetroot 42 Sautéed Green Chicoree 42 fresh Roca leaves, garlic, Olive Oil Onion, garlic, olive oil, Cinnamon powder Set Menu available for Lunch & Dinner All Prices are in UAE Dirham and are inclusive of
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Season 16 Episode 1614 Jay Hajj Cocktail Rosé Apple Delight Serves
    Season 16 Episode 1614 Jay Hajj Cocktail Rosé Apple Delight Serves 1 1 ½ ounce vodka 3 ounces Sam Adams Rose Cider ½ ounce lemon juice ¼ ounce Taylor’s Fallernum ¼ ounce fresh ginger syrup Bitters, to garnish Apple slices for garnish Method: Add vodka, lemon juice, Fallernum, ginger syrup and bitters to shaker with ice. Shake until cold to the touch. Strain into Collin’s glass and top with Rose cider. Jay Hajj Recipe Manakish Serves 4-6 Eat Well with Ming: Pairing the manakish with the Lebanese slaw helps increase your fiber and vitamin intake Allergy Free Note: shellfish free, peanut free, fish free, tree nut free 2 teaspoons active dry yeast 2 cups warm water (about 110-115F) 1 teaspoon sugar 5 ¼ all purpose flour, divided 1 teaspoon salt 2 tablespoons olive oil, plus additional oil for coating dough 1. Mix the yeast in ¼ cup of warm water. Add the sugar and let stand for 10 minutes. Sift 5 cups of flour and the salt into a warm bowl, reserving additional ¼ cup of flour. Mix in the oil and rub it into the flour with your fingertips, ensuring the oil is mixed evenly throughout the flour. Form a well in the center of the flour. Pour in the yeast mixture and remaining warm water. Begin kneading by hand. If needed, add reserved flour, a spoonful at a time, until the dough is no longer sticky. Use more flour if needed. Turn out the dough onto a floured surface and knead about 10 minutes, until smooth. 2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
    [Show full text]
  • **Website Menu Feb Dinner Copy
    DINING LAFFA STYLE We realize that our menu is pretty large with many unfamiliar dishes. Don’t be afraid! If you’re with good friends we recommend sharing an appetizer or two & then choosing a selection of entrees to share. Dining this way allows you & each member of your dining party to get to taste lots of fun dishes instead of committing to just one - which is perfect if this food is a little out of your comfort zone. ~~~ Dining with others this way makes your meal less about individual consumption & more about an exciting shared experience with friends. Dining alone this way invites you to a culinary party! We hope you have a super evening & enjoy your culinary adventure. ~~~ Please feel free to ask for our advice! Your server will be happy to help you if you’re not sure what to order. They all have their favorite combinations & love to share their experience. LIGHT'ISH SHARABLE PLATES (Appetizers) Za'atar Hydari 10 This stuff is addictive! It's a creamy olive & feta dip with za'atar (wild thyme, sesame seeds & sumac). Wipe it all up with warm Greek pita. V (Can be made GF if served with baby carrots.) Hummus Im Basar 11 Hummus & meat is a great combination. Ours is really exceptional because we're using our award-winning lamb & beef chili topped with feta, pine nuts & parsley. Served with warm Greek pita. (Can be made GF if served with baby carrots) Armenian Roasted Mushrooms 10 Our delicious hummus with matbucha & hot garlic mushrooms served with warm Greek pita.
    [Show full text]
  • Secrets of the Silk Road
    Secrets of The Silk Road Available February 5 th through June 5 th Throughout the Length of the Exhibit The Pepper Mill Café at the Penn Museum invites guests to take a culinary journey along the Silk Road. The Café offers a changing variety of regionally-inspired Silk Road lunch menus, DAILY daily afternoon teas – event Happy Hour drinks and bar snacks – to extend the Silk Road experience during the run of the special Featured Specials exhibition, February 5 through June 5, 2011 Fried Dough Twists Hours of Operation Plum Blossom Pastries Monday 11:00am-1:00pm Tuesday 8:30am-4:30pm Wednesday 8:30am-7:30pm Wontons Thursday 8:30am-4:30pm Friday 8:30am-4:30pm Yogurt Drink Saturday & Sunday 10:00am-4:30pm Main Dishes Available February 4 th through February 6th Hot & Sour Soup Peking Duck Pancakes CHINA Glass Noodle Salad Carrots, Peppers, Sesame Seeds Steamed Baby Bok Choy Mushrooms Featured Specials Vegetable Spring Rolls Thousand Year Old egg Plum Sauce Bubble Tea BBQ Pork Tenderloin Sandwich Scallions, Shitake Mushrooms 8 Jewel Coconut Rice Pudding Main Dishes Available February 11 th through February 13th Seaweed Soup Beef Bulgogi Button Mushrooms KOREA Kimchi Jeon “Korean Pancake” Featured Specials Gochujang Jijgae Pomegranate Flavored Water Pepper Paste Soup with Tofu Korean BBQ Pork Lettuce Wrap Tteok Scallion Salad Chewy Rice Cake Main Dishes Available February 18 th through February 20th Eggdrop Soup Chicken Wings Ginger & Caramel Sauce VIETNAM Sticky Rice Coconut Milk Crispy Vegetable Rolls Featured Specials Banh Bao Iced Vietnamese
    [Show full text]