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Wise Finger Food Menu
WISE FINGER FOOD MENU Costs: Pricing for finger food options - 10 to 20 people Any four types of finger food (two meat option) - $18.00 Any three types of finger food (one meat option) – $15.00 Tea/coffee setup cost additional based on no. of people When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. e.g. Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. Filipino cuisine delivery only to North shore area. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. Payments should be paid in advance before the delivery of the food. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 0299 6912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE Catering:the authentic taste of ethnic cuisine MORNING TEA OPTIONS Morning tea option cost $15 per person (minimum 20 people) Falafel with Konafa with cream and nuts Hummus with fruit platter Humus with vegetable platter Cheese with crackers and hummus platter Falafel with croissant (cheese &veggie) Cocktail sticks Samosa with basbousa cake Mamoul with cream Lebanese Cuisine (minimum 20 people) Any four types of finger food (two meat option) - $17.00 pp Any three types of finger food (one meat option) – $14.00 pp Additional cost if any savoury served with salad -$5 pp Lahm Bi Ajeen Pastry, minced lamb/beef(halal), parsley and tahini. -
Hanson's Garden Village Bare Root List Spring 2021
2660 Highway G HANSON'S GARDEN VILLAGE Rhinelander, WI 54501 715-365-2929 BARE ROOT LIST Fax: 715-365-3644 www.hansonsgardenvillage.com SPRING 2021 Latin Name Common Name Size Price Native Comments SHRUBS * = These shrubs produce healthy edible fruit FE = First Editions PW = Proven Winners Amelanchier canadensis Canada Serviceberry* 6" $8.00 Native Spreads by sucker growth from base, white flowers bloom before foliage, edible red-purple fruit Amelanchier x grandiflora 'Autumn Brilliance' Autumn Brilliance Serviceberry* 4' $25.00 Showy white flowers in spring, fruit attracts birds, brilliant orange-red fall color, easily grown Aronia melanocarpa var. elata 'Viking' Viking Glossy Black Chokeberry* 12" $8.00 Nutritious fruit, fall red foliage Cornus sericea baileyi Red Twig Dogwood 12" $8.00 Native Red stems in winter, limited suckering Cornus sericea 'Bailadeline' Firedance Dogwood (FE) 12" $13.00 Compact form of red stem dogwood Corylus americana American Hazelnut* 18" $11.00 Native Native nut, yellow fall color Cotoneaster 'Bronfire' PP30,493 Autumn Inferno® Cotoneaster (FE) 18" $18.00 Great form, easily pruned, great foliage all season long plus great fall color Diervilla lonicera Dwarf Bush Honeysuckle 3" $7.00 Native Yellow flowers, orange fall color, shade tolerant Euonymus alatus 'Grove Compactus' Grove Compact Burning Bush 18" $18.00 5' X 5', red in fall, compact, legal in Wisconsin Forsythia 'Meadowlark' Meadowlark Forsythia 12" $10.00 8', bright yellow spring flowers, arching branches Forsythia 'Northern Gold' Northern Gold Forsythia -
Eid Staycations Perfection on a Plate, Social by Heinz Beck Address
EDITION 19 | MAY 2021 Perfection On A Plate, Social By Heinz Beck Eid Staycations Address Boulevard, A Luxury Stay Artwork Magazine_Final.pdf 1 27/04/2021 4:27 PM C M Y CM MY CY DININGExperiences CMY K SUMMER BRUNCH LE PETIT CHEF AT RAY’S GRILL TRIP WITH VAKAVA Enjoy all your favourite Nahaam and An immersive culinary journey with 3D Embark on a journey across Latin SOLE dishes all rolled in to one big visuals of the world's smallest chef as he America with out unique sharing style Friday brunch extravaganza. entertains you 63 floors above the adults only brunch. Abu Dhabi skyline. Friday Tuesday - Saturday Friday 12:30pm - 4:00pm 6:30pm - 8:30pm & 9:00pm - 11:00pm 2:00pm - 7:00pm AED 370 Soft Beverages AED 385 Le Petit Classic or Vegetarian AED 295 Soft Beverages AED 495 House Beverages AED 545 Le Grand Chef AED 495 House Beverages AED 695 Free-flow Bubbles AED 295 Junior Chef West Corniche, P.O. Box 111929, Abu Dhabi, United Arab Emirates For reservations: +971 (0) 2 811 5666 | [email protected] EDITION 19 Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC Editor’s Note Middle East Group Editor Leanne Smart [email protected] Middle East Sales Office Dear Foodies, Michael Hine CEO With Eid just around the corner we round-up the best places to enjoy an Eid [email protected] Staycation, page 52. In need of some rest and relaxation ourselves, this month we visit the stunning Address Boulevard, Dubai. -
Ecfg Lebanon 2020Edr.Pdf
About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your ECFG assigned location and gain skills necessary for success. The guide consists of two ECFG:The Levant parts: Republicof Lebanon Part 1 is the “Culture General” section, which provides the foundational knowledge you need to operate effectively in any global environment with a focus on the Levant (Photo: Rock formations near Beirut, Lebanon). Part 2 is the “Culture Specific” section, which describes unique cultural features of Lebanese society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre- deployment training (Photo: US Coast Guard and Lebanese military members during a staff exchange). For further information, contact the AFCLC Region Team at [email protected] or visit the AFCLC website at https://www.airuniversity.af.edu/AFCLC/. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society. -
NEWS SHEET No. 18 Spring 2019
Marcher Apple Network Charity No: 1095 151 NEWS SHEET No. 18 Spring 2019 We are very sorry that 2018 saw the passing of two long for all or part of a day. Harpeur Adams is at Edgmond, near serving members: Diggory Kempton and Tom Froggatt, Newport, Shropshire TF 10 8 NB. both committee members for many years as Membership Any members who would like to help, please contact Secretary and Treasurer. Tom was also Company Secretary David Smith [email protected] and a Trustee. We benefited greatly from their enthusiasm and guidance. We have many happy memories of times with them so we thought we’d begin this News Sheet with a report of a show to which Tom Foggatt and Diggory’s wife Ros AGM on 17th November 2018 attended last October. In 2017 we had a very good turnout for out AGM at Pudleston Village Hall, so we thought we’d return to the same venue in The Shropshire Hills Discovery Centre’s 2018. Well then, we had 25 members attend. Apple Day celebrations 21 October 2018 The meeting was introduced by our Chair of Trustees, Jackie Tom Froggatt invited Tony Malpas and myself, to help on the Denman. Formal business included receiving the annual stand. Ros, Diggory Kempton’s partner, had supplied a lovely Report and Accounts and re-election of Trustees Mike display of 25 named apples from Diggory’s orchard. This was Porter Jim Chapman and Jackie Denman. The Report was a great help in attracting interest and an aid to identification. accepted with some corrections to the Accounts requested. -
Healthy Mediterranean Cuisine
CATERING MENU IN-STORE USE ONLY HEALTHY MEDITERRANEAN CUISINE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. W Cate Al Occasion! CORPORATE EVENTS & MEETINGS • FAMILY GATHERINGS WEDDINGS • ANNIVERSARIES • GRADUATIONS OPEN HOUSES WE CAN ALSO HOST YOUR SPECIAL EVENT IN ONE OF OUR PRIVATE BANQUET AREAS! For more than 30 Years, Holyland has strived to provide customers with the freshest, healthiest Mediterranean Cuisine available anywhere in the country. This catering menu represents a collection of many cultural favorites, including famous dishes from some of the oldest regions of the world, as well as many non-traditional dishes. OUR INGREDIENTS COME FROM THE VERY BEST NATURALLY HEALTHY HALAL /ZABIHA FOOD SOURCES ANYWHERE Catering Menu Guide PLEASE NO SUBSTITUTIONS ON ITEMS Look for these symbols that identify dietary preferences. INDEX Appetizers, Dips & Fingerfoods......................................... 2 - 6 Salads/Vegetables ........................................................... 7 - 9 Holy Land’s Famous Entrees.............................................. 10 - 15 Specialty & International Entrees...................................... 16 - 22 Lamb / Goat Specialties..................................................... 23 - 27 Desserts........................................................................... 28 - 29 Sides / Extras ................................................................... 30 Bread • Sauces • Roasted Tomatoes • Water Soda • Chang Equipment • Place Settings Suggested Serving Sizes.................................................. -
Fruit-Trees-Means-Nursery-2017.Pdf
BOT_NAME COM_NAME TYPE FEATURES Developed by the University of Minnesota in 1991, a cross of Macoun and Honeygold. Crisp, juicy, sweet apple ranked as one of the highest quality apples. Over 3" Apple is richly coral-colored with a Malus Dwf Honey Crisp Apple Honey Crisp Apple Dwarf Tree/Fruit Apple yellow background. Stores Well. Pollenizer reccomended. Vigorous, compact, spreading tree. Large waxy fruits ripen in late fall. Crisp, juicy white flesh has a long-lasting sweet, snappy flavor. Excellent for cooking with a good shelf life. Self-fertile. Malus 'Granny Smith' S.D. Apple Semi-Dwf. Granny Smith Tree/Fruit Apple Deciduous. Developed in 1953 in New York, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. They form a large sweet fruit with a thin skin. Jonagold is triploid, with sterile pollen, and Malus Jonagold Apple SD Jonagold Apple Semi Dwf Apple Tree/Fruit Apple as such, requires a second type of apple for pollen and is incapable of pollenizing other cultivars Known simply as King, the large yellow-green apples with red stripes are excellent for eating fresh, for Malus 'King' S.D. Apple Semi-Dwf. King Tree/Fruit Apple cooking and for making cider. They also keep well. Developed by the University of Minnesota in 1991, a cross of Macoun and Honeygold. Crisp, juicy, sweet apple ranked as one of the highest quality apples. Over 3" Apple is richly coral-colored with a Malus SD Honey Crisp Apple Honey Crisp Apple Semi Dwarf Tree/Fruit Apple yellow background. Stores Well. Pollenizer reccomended. Deciduous fruiting tree produces small pink single flowers in spring which turn white. -
Apple Pollination Groups
Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn. -
Catering Menu
1622 Park Place Avenue Fort Worth, Texas 76110 817-924-2372 cell: 817-703 -7702 www.chadramezza.com Owners: Nehme and Christina Elbitar Southern Hospitality. Mediterranean Flavor. Appetizer and Party Platter Menu At Chadra, dining with family and friends is a celebration of life and preparing a delicious feast for your celebration is our highest honor. We can customize a menu for you or your office or choose from an array of delicious platters, entrees, and boxed lunches. We can even help you with rentals or bring in your own serving pieces and your guests will personally compliment you. Advanced notice is appreciated but not required. We specialize in last minute and short notice orders. Call us today and let us cater to your needs. Signature Dip Platter Muhumarra - roasted red bell pepper and cashew dip Hummus - traditional chick pea dip Babaganouj - smoked eggplant dip Served with pita triangles and pita chips Serves 20 to 25 • $60 Mediterranean Salad Platter Feta Salad - tomatoes, cucumber, onions, bell pepper, and feta cheese Tabouli - parsley, tomatoes, cracked wheat, and onions Yabraa/Dolmas- vegetarian grapes leaves stuffed with chick peas and rice Served with pita triangles and pita chips Serves 20 to 25 • $60 Fruit and Cheese Platter Mixed cheeses and fresh seasonal fruit Serves 20 to 25 • $60 Pita Wrap Platter Kafta, Shawarma, Gyro, Chicken, Falafel, Ham, or Turkey Wraps Serves 20 to 25 • $80 Boxed Lunches -$8pp * Boxed Lunches are served with a dinner salad, or pita chips with your choice of a small dip of hummus, muhumarra, or babaganouj, a cookie, condiments, napkins, and plasticware. -
EFM-2017-05 EN Article Guerra
Walter Guerra Laimburg Research Centre [email protected] The hunt for new future apple varieties Info In the course of last year, various announcements appeared in the media that symbolised the revival of variety innovation seen recently in the apple sector. Because the apple sec- Original article tor is currently in a crisis, innovations, which are exclusive to a greater or lesser degree, are The original article being incorporated in strategies to distinguish individual players from the competition appeared in Frutticol- (Sansavini and Guerra, 2015). tura 11 (2016), it was translated and amen- Three of the announcements mentioned above the more than 80 apple breeding programmes ded by Julia Strobl. were: in the world. The Breeding Group Midwest Apple Improvement Association (MAIA) has signed an agreement with the International Pome Fruit Alliance (IPA) for the Financing of variety breeding market introduction of the rst hybrids of MAIA under the brand name EverCrisp® (www.freshplaza. Many public institutes are spending less time com, 8/2/16). and money on the independent testing of new varieties. Moreover, numerous breed- „We have acquired the exclusive rights to three new ing programmes are no longer government varieties: Kizuri, Gradisca and Lumaga Galant®. The "nanced, but operate as semi-public organi- latter is resistant to scab“, announced the chair of sations or are even privatised. These pro- the Melinda consortium (Italiafruit News, 6/9/16). grammes are under enormous pressure to “We are currently working on new varieties that become pro"table in the short term. Con- will bring about a revolution in the apple sector“, tracts for the propagation, cultivation and/ explained the General Director of Apofruit Bastoni. -
Custom Catering
Side Dishes Main Dishes Starters Kabobs Hummus Chicken Thigh Kabobs A smooth mixture of garbanzo beans, tahini, garlic, oil, and Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF lemon that pairs perfectly with pita bread. VGN GF Chicken Breast Kabobs Tzatziki Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Lebanese style yogurt sauce with garlic, and blended cucumbers. Veggie Kabobs GF Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN Tahini Zaatar Salmon Kabobs Sesame seed paste. VGN GF Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. GF Toum Lamb Kabobs Lamb marinated in olive oil, garlic, mint, and lemon. GF Lebanese style garlic paste. VGN GF Beef Kafta Kabobs Red Pepper Walnut Hummus Ground beef mixed with parsley, onions, and spices. GF VGN GF Baba Ghanoush Roasted eggplant dip. VGN GF Specialty Dishes Meat Stuffed Grape Leaves Kibbeh Balls Ground beef, rice, tomatoes, and spices rolled into dolmas. GF Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF Veggie Stuffed Grape Leaves Kibbeh Tray Rice, tomato, and garbanzo beans rolled into dolmas. VGN GF Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Tabouli Salad Kibbeh Batatah Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN VGN GF Baked Feta Cheese Macaroni Cucumber Tomato Mint Salad Chopped cucumber, tomato, mint, lemon juice, garlic, olive oil. Lebanese Salad Sandwich Wraps Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF Each wrap is loaded with romaine lettuce, onions, tomatoes, Cabbage Kale Garbanzo Salad pickled turnips, and parsley Shredded cabbage, kale, and garbanzo beans topped with our sweet pesto herb dressing. -
LIMITED DINNER MENU (Fri 3Pm-730Pm, Saturday 4Pm-730Pm)
La Miche Kabobgee 9350 Clairemont Mesa Blvd, Ste. C San Diego, CA 92123 858-565-1165 LIMITED DINNER MENU (Fri 3pm-730pm, Saturday 4pm-730pm) MEZZA Hummus VG � , VE, GF $6.96 Chickpeas, tahini, garlic, lemon juice, olive oil Baba Ghannouj VG � , GF $7.42 Roasted eggplant, garlic sauce, yogurt, tahini, lemon juice, olive oil Muhamarah VG � , VE $8.82 Blended red peppers, walnuts, toasted bread crumbs, pomegranate seeds, pomegranate sauce, and cayenne pepper Spicy Olives $6.03 Selected black and green olives with house spices Batata Harra VG � , VEG, GF $6.03 Blanched potato cubes, sautéed in garlic, cilantro, cayenne, olive oil Warak Inab (4) VG � , VE, GF. $6.26 Grape leaves stuffed with rice, parsley, onions, tomatoes, lemon juice, olive oil Kibbeh balls (2) $6.26 Football shaped ground beef seasoned with onions and nuts Labneh VG � , GF $6.96 Yogurt, dry mint, garlic, olive oil Laban bi Khiar VG � , GF $7.42 Yogurt, dry mint, garlic, olive oil, cucumbers Shankleesh $7.42 Aged white cheese, zaatar, onions, spices, oregano, garlic, tomatoes, and olive oil Arnabeet Mekle VG � , VE, GF $7.42 Lightly fried cauliflower served with garlic sauce Falafel plate (6) VG � , VE, GF. $9.05 Garbanzo beans blended, seasoned, deep fried served with tahini sauce, pickled cucumbers and pickled turnips Makanek (6) n/a $9.98 Pan seared Armenian veal sausages and lemon juice Hummus bi lahmeh $12.53 Traditional hummus topped with choice of beef or chicken shawarma MEZZA PLATTERS (for 2 people, $15.08 per additional person) Vegetarian Mezza VG � $38.98 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka Mezza Extra $50.12 Hummus, baba ghannouj, tabbouleh, spicy olives, warak inab (2), falafel (3), pickles, tahini, labneh, fatayer (2), moussaka, and beef/chicken shawarma VG � - Vegetarian VE- Vegan GF- Gluten Free All complete plates are served with dairy house salad dressing.