Iftar Menu Rotation II

Juice Bar

Kamar-el-deen, jallab, lemonade, fresh orange juice, rose water, laban

Display Counter in Jute Bags

Dates, figs, dried apricot, nuts

Cold Mezzeh

Jat khodra display Homous, moutabbal,tabouleh, fattouche, Vine leaves, babaghanouj, moukhalalat, shanklish bamia bil zeit, labneh bil toum, Moujadrah, yoghurt with cucumber, foul medames salad rocca & zaatar salad, Fried vegetable (baby marrow, eggplant, cauliflower with tahina sauce) Selection of olives and Arabic pickles Moroccan pumpkin maasoul

Marinated Salads

Nutty bean sprout salad with mix bell pepper spicy dressing Seafood salad with mustard lime dressing Apple and dates salad with watercress and red radish Curried potato salad Chicken, celery and avocado salad with lemon dressing Roasted Pumpkin and feta cheese with red chard and pine seed Fresh green beans, sliced peppers, garden greens, tomato wedges, Sliced cucumbers and beet roots Dressings: French, vinaigrette, thousand island, balsamic, mustard vinaigrette

Hot Mezzeh under The Lamps

Meat sambousek Potato harra Pan fried sujouk with molasses Kebbeh Spinach fatayer

Large variety of bread and butter Display

Iftar Menu Rotation II

Soup

Traditional lentil soup Tom Yam Goong Soup

Main Course

Mutton rogan josh Saffron rice Chicken biryani Vegetable salona Fish sayadeya Kebbeh bil saneya with yougurt

Chicken frikkeh Stuffed cabbage malfouf Vermicelli rice Arabic mixed grills Pan-fried salmon with pink pepper sauce Beef ribeye with herb sauce Roasted baby potato with Mediterranean herbs Mixed sautéed vegetables

Live Cooking

Chicken shawarma with condiments Ouzi with Oriental rice Falafel with condiments Saj with assorted manakish

Assorted Arabic Cheese Selection

From Bamboo Kitchen

Grilled beef salad with chili and lime dressing Shrimp salad with Thai chili paste and lemon grass Under the lamp: chicken and beef satay with peanut sauce Stir fried rice noodles with chicken Lamb massaman curry with steamed Jasmin rice

Iftar Menu Rotation II

From Luciano’s

Eggplant caponata Pasta, grilled vegetables with garlic thyme dressing Assorted bruschetta Quinoa with grilled vegetables Hot lamp: deep fried risotto balls Live risotto station

Desserts

Black forest cake, moist chocolate cake, sacher cake, praline cheese cake Banana cake, passion fruit mousse cake, fig and honey cream cake, fruit tart, Caramelized apricot, pineapple upside down cake, coffee crème caramel, sago pudding, pistachio financier, chocolate mousse shooter, vanilla panna cotta

Arabic Desserts

Cheese kunafa, nabulsia, ash al saraya, kilaj, katyef nuts Halawet el Jebn, awamath, znoud el sit, borma, chaaibeyat Basbousa, Om ali

Ice Cream

Variety of ice creams and condiments Chocolate fountain and condiments