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Ilona-Menu.Pdf Please join us for Gyro Tuesdays & Buck a Shuck Thursdays, $3 Gyros & $1 Oysters all night Mezze Salads & Sides Olives 8 mixed olives Fattoush 12 Pikilia 21 lettuces, tomato, cucumber, radish, variety of dips and bread herbs, sumac vinaigrette Crispy Eggplant 14 Tomato & Cucumber 12 tempura style, pomegranate yogurt, cheese Halloumi 14 red onion, herbs, lemon, olive oil pan seared halloumi cheese, fruit compote, Ilona’s Caesar 12 dukkah, honey black kale, anchovies shaved parmesan, Batata Harras 10 pita crisps, house made caesar dressing spicy harissa, fried potatoes Imam Bayildi 12 Mejadra 10 eggplant, onion, tomato, garlic, halloumi fragrant lentil and rice pilaf, warm spice Falafel 12 fried sweet onion sweet peas, onion, pickled cabbage, tahini sauce, pita Roasted Cauliflower 12 Mushrooms 10 turmeric yogurt sauce, celery, pan-seared mushrooms, thyme, pine nuts garlic, labneh, poached egg Shishito Peppers 10 Fish Crudo MK catch of the day jalapeno, parsley vinaigrette, Octopus 18 manouri cheese, sesame seeds grilled octopus, lemon-evoo Gigantes 10 Kalamarakia Tiganita 12 butter beans, tomato broth, garlic, dill, feta fried calamari, hot peppers, red pepper sauce Shrimp Aliyyeh 16 grilled shrimp, cilantro, garlic, Kebab Mussels Buzara 12 PEI mussels, tomato, breadcrumbs, Beef Shish Kebab* 15 garlic, white wine smoky harissa, spicy schug sauce Arancini 14 arborio rice, meat ragout, cheese, romesco Adana Lamb Kebab 14 Hunkar Begendi 18 ground lamb, spice, onions, braised short ribs over smoked eggplant red peppers puree, casik Goulash 18 short rib ragout over ricotta gnocchi Chicken Kebab 12 Hummus Shawarma 15 yogurt sauce roasted lamb, cinnamon, allspice, pine nuts Salmon Kebab 14 Shish Barak 16 chermoula sauce fresh pasta dough stuffed with onions, lamb, pine nuts, yogurt sauce Home Style Breads Seafood Risotto 28 M anakish 5 arborio rice, shrimp, calamari, mussels, soft flatbread topped with zaat’ar, evoo octopus, saffron broth wheat bran coating Whole Fish MK Imeruli Khachapuri 16 roasted whole fish, coriander dressing traditional Georgian cheese-filled bread Musakhan 18 Mkhlovani 16 roasted half chicken, sumac, onions, stuffed with kale, swiss chard, mushroom, pine nuts garlic, cheese Lamb Burger 16 Lahmacun 15 lettuce, tomato, pickled cabbage, tzatziki, flatbread topped with ground lamb, grilled haloumi vegetables, spices, herbs *Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions, menu items do not include all ingredients. Cocktails Wines by the Bottle Passion Martini 12 Sparkling citrus vodka, passion puree, lemon juice Brut, Keush, Armenia 48 The Mule 12 Debina, Paleokerisio, D. Glivanos, Greece 500ml 50 titos vodka, ginger, ginger beer, lime juice Apple Gin Fizz* 12 White bombay gin, cold- pressed apple juice, Sauvignon Blanc, H.Bourgeios, Sancerre, France 60 lemon juice, bitters, egg whites, soda water Assyrtiko, Domaine Tselepos, Santorini, Greece 65 lime, sugar, club soda Pinot Grigio, A. di Novacella, Alto Adige, Italy 55 Spicy Margarita 14 house infused jalapeno tequila, triple sec, Moschofilero, Hoof & Lur, Troupis, Arcadia, Greece 65 lime juice, agave Malagousia, Mylonas Winery, Attiki, Greece 50 Oaxaca Old Fashion 15 Chardonnay, Verget, Macon, Burgundy, France 55 dobel diamante, mezcal joven, agave nectar, bitters Lugana, Brolettino, Ca dei Frati, Lombardy, Italy 60 Smoky Paloma 14 Chardonnay, 1er Cru, Marc Morey, Rully, France 85 mezcal joven, grapefruit juice, lime juice, Tsolikhouri, Baia’s Wine, Imereti, Georgia 60 club soda Four Sour Roses* 14 Kisi, Orgo, Kakheti, Georgia 65 four roses bourbon, aperol, lemon juice, egg whites Mtsvane & Rkatsiteli, Chonas, Tsinandali, Georgia 60 Blood Orange Hot Toddy 12 Furmint, Kiralyudvar, Tokaji, Hungary 55 four roses bourbon, honey, lemon juice, cold- pressed blood orange juice Voski, Zorah, Armenia 60 Chardonnay, Domaine Gerovassiliou, Greece 90 Beer Puligny-Montrachet, Phillipe Pacalet, France 195 Night Shift, Light Lager, MA 7 Rose Switchback, Ale, VT 7 Night Shift, Whirlpool, Pale Ale, MA 9 Aladasturi, Gvantsa’s wine, Georgia 62 Allagash, White Ale, ME 8 Red Maine Beer Company, Lunch IPA, ME 12 Xynomavro, Alpha Estates Eco, Naoussa, Greece 70 Lamplighter, Rabbit Rabbit, Double IPA, MA 10 Pinot Noir, Faiveley, Mercurey, France 70 Barbaresco, Produttori, Piedmont, Italy 80 Wines by the Glass Barolo, ‘Castiglione’ Vietti, Piedmont, Italy 90 Sparkling Cava Brut, Bohigas, Catalonia, Spain 10 Aladastuiri, Gvantsa`s Wine, Imereti, Georgia 65 Brut Rose, L. Albrecht, France 13 Merlot, Les Tourelles de Longueville, Bordeaux 125 White Cabernet Sauvignon, Nico Lazaridis, Greece 100 Amber Blend, Dila-o, Georgia 11 Saperavi, Orgo, Kakheti, Georgia 60 Assyrtiko, Skouras, Argos, Greece 13 Pinot Grigio, Pullus, Slovenia 12 Areni Noir, Zorah, Armenia 60 Vinho Verde, Ruelas, Portugal 9 Plavac Mali, Zlatan, Croatia 58 Sauvignon Blanc, Petit Bourgeois, France 10 Grenache-Mourvèdre, Massaya, Cap Est, Lebanon 60 Rose Mandilaria, Mylonas Winery, Argos, Greece 12 Tempranillo, Vina Alberdi, Rioja, Spain 58 Saperavi, Dahlia, Kakheti, Georgia 11 Mencia, Petalos, J. Palacios, Castilla y Leno, Spain 55 Red Rosso, Alta Mora, Sicily, Italy 50 Nebbiolo, ‘Quadrio’ Nino Negri, Italy 13 Red Blend, Dona Maria, Reserva, Portugal 60 Tempranillo, Vi-Ve, Rioja, Spain 10 Xynomavro, Axia, Greece 13 Syrah, ‘Mon Coeur’ J. Louis Chave, Rhone, France 55 Red Blend, Dona Maria, Portugal 12 Garnacha, ‘Camins del Priorat’, A. Palacios, Spain 60 .
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