Custom Catering
Side Dishes Main Dishes Starters Kabobs Hummus Chicken Thigh Kabobs A smooth mixture of garbanzo beans, tahini, garlic, oil, and Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF lemon that pairs perfectly with pita bread. VGN GF Chicken Breast Kabobs Tzatziki Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Lebanese style yogurt sauce with garlic, and blended cucumbers. Veggie Kabobs GF Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN Tahini Zaatar Salmon Kabobs Sesame seed paste. VGN GF Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. GF Toum Lamb Kabobs Lamb marinated in olive oil, garlic, mint, and lemon. GF Lebanese style garlic paste. VGN GF Beef Kafta Kabobs Red Pepper Walnut Hummus Ground beef mixed with parsley, onions, and spices. GF VGN GF Baba Ghanoush Roasted eggplant dip. VGN GF Specialty Dishes Meat Stuffed Grape Leaves Kibbeh Balls Ground beef, rice, tomatoes, and spices rolled into dolmas. GF Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF Veggie Stuffed Grape Leaves Kibbeh Tray Rice, tomato, and garbanzo beans rolled into dolmas. VGN GF Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Tabouli Salad Kibbeh Batatah Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN VGN GF Baked Feta Cheese Macaroni Cucumber Tomato Mint Salad Chopped cucumber, tomato, mint, lemon juice, garlic, olive oil. Lebanese Salad Sandwich Wraps Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF Each wrap is loaded with romaine lettuce, onions, tomatoes, Cabbage Kale Garbanzo Salad pickled turnips, and parsley Shredded cabbage, kale, and garbanzo beans topped with our sweet pesto herb dressing.
[Show full text]