Pre-Trip Extension Itinerary
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Methods of Adaptive Reuse in Alexandria's Buildings With
BAU Journal - Creative Sustainable Development Volume 2 Issue 1 ISSN: 2664-9446 Article 3 November 2020 METHODS OF ADAPTIVE REUSE IN ALEXANDRIA’S BUILDINGS WITH HERITAGE VALUES Mina Nader MorKos Assistant Professor, Architectural Engineering Department, Faculty of Engineering, Pharos University, [email protected] Follow this and additional works at: https://digitalcommons.bau.edu.lb/csdjournal Part of the Architectural Technology Commons, Historic Preservation and Conservation Commons, and the Interior Architecture Commons 3D Modelling, Adaptive reuse, Digital technologies, Architectural heritage, Interior Architecture. Recommended Citation MorKos, Mina Nader (2020) "METHODS OF ADAPTIVE REUSE IN ALEXANDRIA’S BUILDINGS WITH HERITAGE VALUES," BAU Journal - Creative Sustainable Development: Vol. 2 : Iss. 1 , Article 3. Available at: https://digitalcommons.bau.edu.lb/csdjournal/vol2/iss1/3 This Article is brought to you for free and open access by Digital Commons @ BAU. It has been accepted for inclusion in BAU Journal - Creative Sustainable Development by an authorized editor of Digital Commons @ BAU. For more information, please contact [email protected]. METHODS OF ADAPTIVE REUSE IN ALEXANDRIA’S BUILDINGS WITH HERITAGE VALUES Abstract Due to the rapid progress in the digital technology, using 3D modelling and augmented reality in architecture, now we can transform, create qualitative and sustainable changes in the interior architecture of our architectural heritage, to achieve sustainable cities, this study of the interior architectural solutions developed between architectural heritage, digital registration processes, and parametric construction and fabrication systems. Also using of Information Systems in recording and documenting buildings and archaeological areas. It helps in designing through computer systems “Virtual Reality” to determine methods of conservation and dealing with archaeological areas and buildings. -
MAR 2 3 1987 "More Than Ever Before, Lebanon Stands Ready to Face All Challenges."
CONSTRUCTION INDUSTRY AND ITS ROLE IN LEBANESE ECONOMY by Nicolas Elie Chammas B.E., American University of Beirut June 1985 SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS OF THE DEGREE OF MASTER OF SCIENCE IN CIVIL ENGINEERING at the MASSACHUSETTS INSTITUTE OF TECHNOLOGY December 1986 O Nicolas E. Chammas 1986 The author hereby grants to M.I.T. permission to reproduce and to distribute copies of this thesis document in whole or in part. Signature of Author: !F_ W _ -Department of7-Civil Engineering December 10, 1986 Certified by: F*kd Moavenzadeh Thesis Supervisor Accepted by: Ole Madsen, Chairman Civil Engineering Departmental Committee ARCHIVES MASSACHUSETTS INSTITUTE OF TECHNOLOGY MAR 2 3 1987 "More than ever before, Lebanon stands ready to face all challenges." President Amin Gemayel Baabda Palace March 25, 1986 -2- CONSTRUCTION INDUSTRY AND ITS ROLE IN LEBANESE ECONOMY by NICOLAS ELIE CHAMMAS Submitted to the Department of Civil Engineering on December 10, 1986 in partial fulfillment of the requirements for the Degree of Master of Science in Civil Engineering ABSTRACT The purpose of this study is to investigate the role of the construction sector and its main participants in the Lebanese economy. It comes at a time when the country as a whole is torn into bits and pieces and when, following eleven years of war, the economy is in shambles: the industrial sector is virtually crippled, the wheels of commerce are slowly grinding to a halt, and the national currency is fast becoming worthless. In this tormented context, the construction sector, as will become apparent in the following pages, has incredibly maintained its resilience. -
Wise Finger Food Menu
WISE FINGER FOOD MENU Costs: Pricing for finger food options - 10 to 20 people Any four types of finger food (two meat option) - $18.00 Any three types of finger food (one meat option) – $15.00 Tea/coffee setup cost additional based on no. of people When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. e.g. Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. Filipino cuisine delivery only to North shore area. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. Payments should be paid in advance before the delivery of the food. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 0299 6912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE Catering:the authentic taste of ethnic cuisine MORNING TEA OPTIONS Morning tea option cost $15 per person (minimum 20 people) Falafel with Konafa with cream and nuts Hummus with fruit platter Humus with vegetable platter Cheese with crackers and hummus platter Falafel with croissant (cheese &veggie) Cocktail sticks Samosa with basbousa cake Mamoul with cream Lebanese Cuisine (minimum 20 people) Any four types of finger food (two meat option) - $17.00 pp Any three types of finger food (one meat option) – $14.00 pp Additional cost if any savoury served with salad -$5 pp Lahm Bi Ajeen Pastry, minced lamb/beef(halal), parsley and tahini. -
Eid Staycations Perfection on a Plate, Social by Heinz Beck Address
EDITION 19 | MAY 2021 Perfection On A Plate, Social By Heinz Beck Eid Staycations Address Boulevard, A Luxury Stay Artwork Magazine_Final.pdf 1 27/04/2021 4:27 PM C M Y CM MY CY DININGExperiences CMY K SUMMER BRUNCH LE PETIT CHEF AT RAY’S GRILL TRIP WITH VAKAVA Enjoy all your favourite Nahaam and An immersive culinary journey with 3D Embark on a journey across Latin SOLE dishes all rolled in to one big visuals of the world's smallest chef as he America with out unique sharing style Friday brunch extravaganza. entertains you 63 floors above the adults only brunch. Abu Dhabi skyline. Friday Tuesday - Saturday Friday 12:30pm - 4:00pm 6:30pm - 8:30pm & 9:00pm - 11:00pm 2:00pm - 7:00pm AED 370 Soft Beverages AED 385 Le Petit Classic or Vegetarian AED 295 Soft Beverages AED 495 House Beverages AED 545 Le Grand Chef AED 495 House Beverages AED 695 Free-flow Bubbles AED 295 Junior Chef West Corniche, P.O. Box 111929, Abu Dhabi, United Arab Emirates For reservations: +971 (0) 2 811 5666 | [email protected] EDITION 19 Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC Editor’s Note Middle East Group Editor Leanne Smart [email protected] Middle East Sales Office Dear Foodies, Michael Hine CEO With Eid just around the corner we round-up the best places to enjoy an Eid [email protected] Staycation, page 52. In need of some rest and relaxation ourselves, this month we visit the stunning Address Boulevard, Dubai. -
Lebanon’S National Biodiversity Strategy and Action Plan
Lebanon’s National Biodiversity Strategy and Action Plan Republic of Lebanon Ministry of Environment BACKGROUND INFORMATION The Revision/Updating of the National Biodiversity Strategy and Action Plan (NBSAP) of Lebanon was conducted using funds from: The Global Environment Facility (GEF) 1818 H Street, NW, Mail Stop P4-400 Washington, DC 20433 USA Tel: (202) 473-0508 Fax: (202) 522-3240/3245 Web: www.thegef.org Project title: Lebanon: Biodiversity - Enabling Activity for the Revision/Updating of the National Biodiversity Strategy and Action Plan (NBSAP) and Preparation of the 5th National Report to the Convention on Biological Diversity (CBD), and Undertaking Clearing House Mechanism (CHM) Activities (GFL-2328-2716-4C37) Focal Point: Ms. Lara Samaha CBD Focal Point Head of Department of Ecosystems Ministry of Environment Assistant: Ms. Nada R Ghanem Managing Partner: United Nations Environment Programme (UNEP) GEF Biodiversity, Land Degradation and Biosafety Unit Division of Environmental Policy Implementation (DEPI) UNEP Nairobi, Kenya P.O.Box: 30552 - 00100, Nairobi, Kenya Web: www.unep.org Executing Partner: Ministry of Environment – Lebanon Department of Ecosystems Lazarieh Center, 8th floor P.O Box: 11-2727 Beirut, Lebanon Tel: +961 1 976555 Fax: +961 1 976535 Web: www.moe.gov.lb Sub-Contracted Partner: Earth Link and Advanced Resources Development (ELARD) Amaret Chalhoub - Zalka Highway Fallas Building, 2nd Floor Tel: +961 1 888305 Fax: +961 896793 Web: www.elard-group.com Authors: Mr. Ricardo Khoury Ms. Nathalie Antoun Ms. Nayla Abou Habib Contributors: All stakeholders listed under Appendices C and D of this report have contributed to its preparation. Dr. Carla Khater, Dr. Manal Nader, and Dr. -
Ecfg Lebanon 2020Edr.Pdf
About this Guide This guide is designed to prepare you to deploy to culturally complex environments and achieve mission objectives. The fundamental information contained within will help you understand the cultural dimension of your ECFG assigned location and gain skills necessary for success. The guide consists of two ECFG:The Levant parts: Republicof Lebanon Part 1 is the “Culture General” section, which provides the foundational knowledge you need to operate effectively in any global environment with a focus on the Levant (Photo: Rock formations near Beirut, Lebanon). Part 2 is the “Culture Specific” section, which describes unique cultural features of Lebanese society. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. This section is designed to complement other pre- deployment training (Photo: US Coast Guard and Lebanese military members during a staff exchange). For further information, contact the AFCLC Region Team at [email protected] or visit the AFCLC website at https://www.airuniversity.af.edu/AFCLC/. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the express permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society. -
Healthy Mediterranean Cuisine
CATERING MENU IN-STORE USE ONLY HEALTHY MEDITERRANEAN CUISINE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. W Cate Al Occasion! CORPORATE EVENTS & MEETINGS • FAMILY GATHERINGS WEDDINGS • ANNIVERSARIES • GRADUATIONS OPEN HOUSES WE CAN ALSO HOST YOUR SPECIAL EVENT IN ONE OF OUR PRIVATE BANQUET AREAS! For more than 30 Years, Holyland has strived to provide customers with the freshest, healthiest Mediterranean Cuisine available anywhere in the country. This catering menu represents a collection of many cultural favorites, including famous dishes from some of the oldest regions of the world, as well as many non-traditional dishes. OUR INGREDIENTS COME FROM THE VERY BEST NATURALLY HEALTHY HALAL /ZABIHA FOOD SOURCES ANYWHERE Catering Menu Guide PLEASE NO SUBSTITUTIONS ON ITEMS Look for these symbols that identify dietary preferences. INDEX Appetizers, Dips & Fingerfoods......................................... 2 - 6 Salads/Vegetables ........................................................... 7 - 9 Holy Land’s Famous Entrees.............................................. 10 - 15 Specialty & International Entrees...................................... 16 - 22 Lamb / Goat Specialties..................................................... 23 - 27 Desserts........................................................................... 28 - 29 Sides / Extras ................................................................... 30 Bread • Sauces • Roasted Tomatoes • Water Soda • Chang Equipment • Place Settings Suggested Serving Sizes.................................................. -
Catering Menu
1622 Park Place Avenue Fort Worth, Texas 76110 817-924-2372 cell: 817-703 -7702 www.chadramezza.com Owners: Nehme and Christina Elbitar Southern Hospitality. Mediterranean Flavor. Appetizer and Party Platter Menu At Chadra, dining with family and friends is a celebration of life and preparing a delicious feast for your celebration is our highest honor. We can customize a menu for you or your office or choose from an array of delicious platters, entrees, and boxed lunches. We can even help you with rentals or bring in your own serving pieces and your guests will personally compliment you. Advanced notice is appreciated but not required. We specialize in last minute and short notice orders. Call us today and let us cater to your needs. Signature Dip Platter Muhumarra - roasted red bell pepper and cashew dip Hummus - traditional chick pea dip Babaganouj - smoked eggplant dip Served with pita triangles and pita chips Serves 20 to 25 • $60 Mediterranean Salad Platter Feta Salad - tomatoes, cucumber, onions, bell pepper, and feta cheese Tabouli - parsley, tomatoes, cracked wheat, and onions Yabraa/Dolmas- vegetarian grapes leaves stuffed with chick peas and rice Served with pita triangles and pita chips Serves 20 to 25 • $60 Fruit and Cheese Platter Mixed cheeses and fresh seasonal fruit Serves 20 to 25 • $60 Pita Wrap Platter Kafta, Shawarma, Gyro, Chicken, Falafel, Ham, or Turkey Wraps Serves 20 to 25 • $80 Boxed Lunches -$8pp * Boxed Lunches are served with a dinner salad, or pita chips with your choice of a small dip of hummus, muhumarra, or babaganouj, a cookie, condiments, napkins, and plasticware. -
Custom Catering
Side Dishes Main Dishes Starters Kabobs Hummus Chicken Thigh Kabobs A smooth mixture of garbanzo beans, tahini, garlic, oil, and Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF lemon that pairs perfectly with pita bread. VGN GF Chicken Breast Kabobs Tzatziki Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Lebanese style yogurt sauce with garlic, and blended cucumbers. Veggie Kabobs GF Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN Tahini Zaatar Salmon Kabobs Sesame seed paste. VGN GF Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. GF Toum Lamb Kabobs Lamb marinated in olive oil, garlic, mint, and lemon. GF Lebanese style garlic paste. VGN GF Beef Kafta Kabobs Red Pepper Walnut Hummus Ground beef mixed with parsley, onions, and spices. GF VGN GF Baba Ghanoush Roasted eggplant dip. VGN GF Specialty Dishes Meat Stuffed Grape Leaves Kibbeh Balls Ground beef, rice, tomatoes, and spices rolled into dolmas. GF Chicken thigh marinated in olive oil, garlic, paprika, and lemon. GF Veggie Stuffed Grape Leaves Kibbeh Tray Rice, tomato, and garbanzo beans rolled into dolmas. VGN GF Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. GF Tabouli Salad Kibbeh Batatah Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Tomato, potato, eggplant, mushroom, zucchini, and garlic. GF VGN VGN GF Baked Feta Cheese Macaroni Cucumber Tomato Mint Salad Chopped cucumber, tomato, mint, lemon juice, garlic, olive oil. Lebanese Salad Sandwich Wraps Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF Each wrap is loaded with romaine lettuce, onions, tomatoes, Cabbage Kale Garbanzo Salad pickled turnips, and parsley Shredded cabbage, kale, and garbanzo beans topped with our sweet pesto herb dressing. -
Site Selection for Wastewater Facilities in the Nahr El Kalb Catchment General Recommendations from the Perspective of Groundwater Resources Protection
German-Lebanese Technical Cooperation Project Protection of Jeita Spring Site Selection for Wastewater Facilities in the Nahr el Kalb Catchment General Recommendations from the Perspective of Groundwater Resources Protection REPUBLIC OF LEBANON FEDERAL REPUBLIC OF GERMANY Council for Development and Federal Institute for Geosciences Reconstruction and Natural Resources CDR BGR Beirut Hannover TECHNICAL COOPERATION PROJECT NO.: 2008.2162.9 Protection of Jeita Spring TECHNICAL REPORT NO. 1 Site Selection for Wastewater Facilities in the Nahr el Kalb Catchment £ General Recommendations from the Perspective of Groundwater Resources Protection Ballouneh January 2011 page I German-Lebanese Technical Cooperation Project Protection of Jeita Spring Site Selection for Wastewater Facilities in the Nahr el Kalb Catchment General Recommendations from the Perspective of Groundwater Resources Protection Author: Dr. Armin Margane (BGR) Commissioned by: Federal Ministry for Economic Cooperation and Development (Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung, BMZ) Project: Protection of Jeita Spring BMZ-No.: 2008.2162.9 BGR-Archive No.: xxxxxxx Date of issuance: January 2011 No. of pages: 155 page II German-Lebanese Technical Cooperation Project Protection of Jeita Spring Site Selection for Wastewater Facilities in the Nahr el Kalb Catchment General Recommendations from the Perspective of Groundwater Resources Protection Table of Contents 0 EXECUTIVE SUMMARY ............................................................................................................ -
The Paleolithic of Lebanon
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/318300880 The central Levantine corridor: The Paleolithic of Lebanon Article in Quaternary International · July 2017 DOI: 10.1016/j.quaint.2017.06.047 CITATIONS READS 4 2,580 1 author: Sireen El Zaatari University of Tuebingen 44 PUBLICATIONS 945 CITATIONS SEE PROFILE All content following this page was uploaded by Sireen El Zaatari on 25 January 2018. The user has requested enhancement of the downloaded file. Quaternary International xxx (2017) 1e15 Contents lists available at ScienceDirect Quaternary International journal homepage: www.elsevier.com/locate/quaint The central Levantine corridor: The Paleolithic of Lebanon Sireen El Zaatari Paleoanthropology, Senckenberg Center for Human Evolution and Paleoenvironment, Eberhard Karls Universitat€ Tübingen, Rümelinstr. 23, D 72070 Tübingen, Germany article info abstract Article history: Throughout history and prehistory, the Levant has played the role of a land-bridge connecting continents Received 25 July 2016 and human populations and cultures. This role began with the early expansions of hominins out of Africa Received in revised form during the Lower Pleistocene and continued through the Middle and Upper Pleistocene when the region 6 June 2017 was occupied alternatingly (and possibly at times simultaneously) by Neandertals and anatomically Accepted 20 June 2017 modern humans dispersing from Europe and Africa respectively. At the end of the Pleistocene, the Levant Available online xxx formed a corridor through which modern humans crossed into Europe. Yet, even though the Levant is an extremely important region for paleoanthropological research, major gaps in such research in this region Keywords: Neandertal remain. -
48641Fbea0551a56d8f4efe0cb7
cave The Earth series traces the historical significance and cultural history of natural phenomena. Written by experts who are passionate about their subject, titles in the series bring together science, art, literature, mythology, religion and popular culture, exploring and explaining the planet we inhabit in new and exciting ways. Series editor: Daniel Allen In the same series Air Peter Adey Cave Ralph Crane and Lisa Fletcher Desert Roslynn D. Haynes Earthquake Andrew Robinson Fire Stephen J. Pyne Flood John Withington Islands Stephen A. Royle Moon Edgar Williams Tsunami Richard Hamblyn Volcano James Hamilton Water Veronica Strang Waterfall Brian J. Hudson Cave Ralph Crane and Lisa Fletcher reaktion books For Joy Crane and Vasil Stojcevski Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Ralph Crane and Lisa Fletcher 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 431 1 contents Preface 7 1 What is a Cave? 9 2 Speaking of Speleology 26 3 Troglodytes and Troglobites: Living in the Dark Zone 45 4 Cavers, Potholers and Spelunkers: Exploring Caves 66 5 Monsters and Magic: Caves in Mythology and Folklore 90 6 Visually Rendered: The Art of Caves 108 7 ‘Caverns measureless to man’: Caves in Literature 125 8 Sacred Symbols: Holy Caves 147 9 Extraordinary to Behold: Spectacular Caves 159 notable caves 189 references 195 select bibliography 207 associations and websites 209 acknowledgements 211 photo acknowledgements 213 index 215 Preface ‘It’s not what you’d expect, down there,’ he had said.