EVENTS BOOKLET SUMMER EDITION 2020 Indulge in the culture of UAE’s capital ABU DHABI Allow us to be a part of your celebration and host you and your most cherished ones.
Size / Al Dana Al Thana Rehan 1 Rehan 2 Rehan 3 Capacity Ballroom
Area in Meters 18.2 x 14 x 3.4 7.9 x 7.9 x 4.45 7.9 x 5.8 x 3.38 7.8 x 5.7 x 3.38 7.9 x 5.28 x 3.48
Total SQM 254.8 62.41 45.82 44.46 41.72
Boardroom 66 42 32 32 20
U-Shape 50 32 24 24 15
Classroom 120 36 30 30 24
Cabaret 115 40 24 24 16
Banquet 180 50 30 30 20
Cocktail 200 60 45 45 20
Theatre 200 70 50 50 25 SUMMER EDITION 2020
A NOTE FROM EXECUTIVE CHEF Wieland Matzig
Greetings!
It is our pleasure to introduce to you our summer offers for 2020 .
Our international team takes great pride in offering you a vast selection of international classics with a twist of our own personal touch.
Our aim is to surprise with refined simplicity and elegance after our culinary motto ‘The taste must be real; the dish must be unique.’
On the following pages, we have summarized our seasonal offers to make your stay with us a true culinary experience. My team and I are looking forward to assisting you and furthermore welcome you here at Holiday Inn Abu Dhabi. SUMMER EDITION 2020 INDEX
COFFEE BREAK
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LUNCH MENU’S
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DINNER MENU’S Click here SUMMER EDITION 2020
LIFE BEGINS AFTER COFFEE TAILOR YOUR OWN MENU SUMMER EDITION 2020 INTERNATIONAL
MORNING COFFEE BREAK q Home-baked bakery q Eclair Basket q Seasonal fresh cut fruit q Blueberry Danish platters q Pain Au Chocolate q Finest assorted • Chilled juices cookies • Mineral water q Chocolate glazed • Freshly brewed coffee Profiterole • Decaffeinated coffee q Mini Pretzels • Selection of milk q Red Velvet cupcakes • Assorted tea selection q Financier & herbal infusions MID-MORNING COFFEE BREAK q Finest assorted mini q Mini New York doughnuts cheesecake q Selection of bagel q Éclair sandwiches q Assorted fresh fruits q Toasted ciabatta with fire grilled chicken • Chilled juices q Mini pizzas • Mineral water q Banana muffins • Freshly brewed coffee q Assorted macarons • Decaffeinated coffee q Tropicana Tartlets • Selection of milk q Blueberry Muffin • Assorted tea selection & herbal infusions EVENING COFFEE BREAK q White chocolate – q Double chocolate Matcha brownies cupcakes q Signature buffalo q Seasonal fresh cut fruit wings platters q Mocha crème brulée q Mini quiche Lorraine • Chilled juices q Fire roasted • Mineral water vegetable flat bread • Freshly brewed coffee q Assorted macarons • Decaffeinated coffee q Chocolate glazed • Selection of Milk profiterole • Assorted tea selection q Mini pretzels & herbal infusions q Lemon meringue tartlets
Select a minimum of 4 items per coffee break TAILOR YOUR OWN MENU SUMMER EDITION 2020 ARABIC
MORNING COFFEE MID-MORNING COFFEE EVENING COFFEE BREAK BREAK BREAK q Grilled Halloumi q Butter croissant with q Chicken Musakhan wrap sandwich Labneh & Zataar q Meat sambousek q Freshly baked Manakish q Vegetable Samosa q Kibbeh with toasted pine q Saj with Zaatar q Cheesy rakakat cigars nuts q Assorted Baklawa q Spinach Fatayer q Mini shish kebab skewer q Cheese Kunafa bites q Shish tawouk skewer with Tahini sauce q Basbousa q Kofta kebab skewer q Mini Arayes q Balah El Sham q Kibbeh with toasted pine q Sojouk in Pomegranate q Beef Samosa nuts Molasses q Cheesy Rakakat cigars q Sojouk in Pomegranate q Potato Harra q Assorted dates & dried molasses q Luqaimat with date syrup & fruits q Luqaimat with date sesame syrup & Sesame q Camel burger sliders q Assorted nuts & dried q Seasonal fresh cut fruit • Chilled juices fruits skewers • Mineral water • Freshly brewed coffee & • Chilled juices • Chilled juices Arabic Coffee • Mineral water • Mineral water • Decaffeinated coffee • Freshly brewed coffee & • Freshly brewed coffee & • Selection of Milk Arabic Coffee Arabic Coffee • Assorted tea selection & • Decaffeinated coffee • Decaffeinated coffee herbal infusions • Selection of milk • Selection of milk • Assorted tea selection & • Assorted tea selection & herbal infusions herbal infusions
Select a minimum of 4 items per coffee break TAILOR YOUR OWN MENU SUMMER EDITION 2020 ASIAN
q Passion fruit roll q Seasonal fresh cut fruit q Chicken tikka wraps skewers q Vegetable Samosa q Steamed BBQ buns • Chilled juices MORNING COFFEE q Gulab Jamjun • Mineral water BREAK q Money bags • Freshly brewed coffee q Vegetable springrolls • Decaffeinated Coffee q Mango – Coconut • Selection of Milk shooter • Assorted tea selection & q Torta giniling bites Herbal infusions
q Assorted spring rolls q Assorted fresh fruits q Green apple – Lemongrass shooter • Chilled juices q Thai spiced lettuce • Mineral water wraps • Freshly brewed coffee MID-MORNING COFFEE q Teriyaki Chicken bites • Decaffeinated coffee BREAK q Mini Ras Malai • Selection of Milk q Lumpia Shanghai • Assorted tea selection & q Torta giniling bites herbal infusions q Tempura Vegetables q Beef Satay
q Steamed & fried dim q Seasonal fresh cut fruit sums skewers q Vegetable Pakoda q Tandori Chicken skewer • Chilled juices q Crispy Banana turon • Mineral water EVENING COFFEE q Money Bags • Freshly brewed coffee BREAK q Momo • Decaffeinated coffee q Green apple – • Selection of Milk Lemongrass shooter • Assorted tea selection & q Tempura vegetables herbal infusions q Chicken Satay
Select a minimum of 4 items per coffee break SUMMER EDITION 2020
LET’S DO LUNCH! SUMMER EDITION 2020
LUNCH MENU #1
Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Pineapple – Cucumber salad with toasted peanuts • Greek salad with silky Feta & Oregano • Green peas and basil salad with smoked Turkey breast • Chinese rice noodle salad with wok fried mushrooms • Lemon & Coriander spiced cous cous with herbal chicken • Hummus with extra virgin olive oil • Marinated olives
Soup • Hungarian Gulash Soup Main Courses • Grilled Nile Perch, homemade Dukkah crust & lemon butter sauce • Roasted lamb leg a la Provinciale • Cajun spiced chicken thighs with seasonal mushroom sauce • Beef Bourguignon with colorful root vegetables • Arabic mixed grill • Seasonal roasted vegetables • Potato Gratin Desserts • Um Ali • Apple crumble pie • Red Velvet cake • Double chocolate mousse • Black Forest gateau • Seasonal Fresh cut fruit platters SUMMER EDITION 2020
LUNCH MENU #2 Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Fattoush Salad with crispy Arabic bread, Pomegranate & Molasses • Rice stuffed vine leaves • Curried cous cous with Dragon fruit • Ajo Blanco • Tomato mozzarella salad with fresh basil • Grilled asparagus with parmesan, frosted almonds and balsamic reduction Soup • Arabic lentil soup with Ras el Hanout & extra virgin olive oil complimented with crispy croutons & lemon wedges Main Courses • Baked dory bordelaise in fragrant dill – Leek sauce • Lamb Kabsa with toasted nuts and crispy onions • Butter Chicken Masala • Spinach & Chickpea lasagna • Mutton tagine with green olives, baby potatoes & pistachio • Steamed basmati rice • Herbal roasted potato
Desserts • Gajar ka halawa • Jalebi • Assorted baklava • Kheer • Mahalabia • Seasonal fresh cut fruit platters SUMMER EDITION 2020
LUNCH MENU #3
Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Real German potato salad • Oven roasted Chicken salad with Chimichuri sauce • Thai Beef salad with Sesame • Classic Caesar salad • Pasta Salad with Black Olive sugo • Anti pasti Soup • Fire roasted Pumpkin velouté with whipped cream & chives
Main Courses • Braised beef ribs with roasted parsnips • Assorted seafood Brodetto with cherry tomato • Braised lamb leg with minted cabbage and jus • Honey – mustard glazed chicken breast with salsa verde • Mixed bean cassoulet • Zafrani Pulao • Pomme Dauphinoise Desserts • Créme Brulée • Double chocolate cake • Strawberry mousse cake • Mahalabia • Seasonal fresh cut fruit platters SUMMER EDITION 2020
IT’S DINNER TIME! SUMMER EDITION 2020
DINNER MENU #1 Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Buckwheat salad with butternut squash & pumpkin oil • Roasted Sweet Corn salad with smoked Jalapeño mayonnaise • Waldorf salad with Caramelized Walnuts • Italian white bean salad with Crispy Bacon • Fried tofu salad with Sesame • Babaganoush • Tabouleh Salad Soup • Cici Li – Medium spicy broth with Seafood & seasonal vegetables Main Courses • Baked nile perch in Orange sauce • Lamb Stifado with rich citrus jus • Oven roast Chicken Teriyaki with wasabi mash & Miso sauce • Pasta al Amatriciana • Arabic Mixed Grill • Seasonal steamed vegetables • Carrot – Potato mash Desserts • Bread & Butter pudding with golden raisins • Saffron – Mango cheesecake • Leche flan • Crispy banana turon • Black Forest gateau • Fresh cut fruit salad SUMMER EDITION 2020
DINNER MENU #2 Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Italian Misticanza salad • Sumac roasted cauliflower salad • Tunisian moghrabieh salad • Fire roasted capsicum & pear salad with Blue cheese • Muhamarra • Arabic mixed pickles Soup • Datterini Tomato soup with basil oil & Focaccia croutons Main Courses • Chicken Picatta Milanese with Tomato sugo • Lamb meatballs a la Toscana • Mongolian beef • Arabic seafood mix grill • Wok fried shrimps in black pepper sauce • Steamed basmati rice • Dill & Lemon potatoes Desserts • Lemon Meringue tart • New York cheesecake • Apricot Clafoutis • Um Ali • Assorted baklava • Fresh cut fruit salad SUMMER EDITION 2020
DINNER MENU #3
Salad Bar • Wide Selection of Fresh Lettuce • Varieties of Dressings & Condiments • Vegetable Crudities Baker’s Display • Selection of whole meal loaves, Sour Dough, Baguette, Bread Rolls & Arabic bread Salads & Appetizers • Real German potato salad • Oven roasted Chicken salad with Chimichuri sauce • Long beans & Lemongrass salad with Miso dressing • Chinese 5 spice Chicken salad with Pumpkin • Bombay carrot salad with cashew & raisins • Salata bateekh with silky Feta Soup • Green pea & Basil Soup with extra virgin olive oil Main Courses • Beef Stroganoff with beetroot and pickles • Mutton Rogan josh • Kung pow Chicken with red peppers • Greek Mousakka • Steamed basmati rice infused with Asian spices • Pomme croquette Desserts • Rice pudding with toasted nuts • Mille Feuille • Classic panna cotta • Seasonal fresh cut fruit platters Making guests SMILE