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Business Meeting of the Michigan Liquor Control
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, September 12, 2017 Lansing District Office 525 W Allegan Lansing MI 48933 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Pam Hamilton, Director of Finance Division Liliana Paceagiu, Deputy Director of Finance Division Anita Fawcett, Administrative Assistant ______________________________________ The meeting was called to order by Chairman Deloney at 9:30 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of August 15, 2017, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective October 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Auchroisk 23 Yr. First Editions 6 Bottles (NWS Michigan, LLC) 750ml Blair Athol 18 Yr. First Editions 6 Bottles 750ml Craigellachie 19 Yr. First Editions 6 Bottles 750ml FOS Greek Masitha 6 Bottles 750ml Glen Garioch 24 Yr. First Editions 6 Bottles 750ml Glengoyle 18 Yr. First Editions 6 Bottles 750ml Inchgower 19 Yr. First Editions 6 Bottles 750ml Longmorn 18 Yr. First Editions 6 Bottles Meeting Conducted on Tuesday, September 12, 2017 Page 2 750ml Speyside 18 Yr. First Editions 6 Bottles 750ml Tamdhu 16 Yr. -
Roti As Part of Food Exchange List
IOSR Journal of Nursing and Health Science (IOSR-JNHS) e-ISSN: 2320–1959.p- ISSN: 2320–1940 Volume 4, Issue 3 Ver. III (May. - Jun. 2015), PP 87-90 www.iosrjournals.org Estimation of Macronutrient Content of Traditional Pakistani Chapatti/ Roti as Part of Food Exchange List Ms. Mahnaz Nasir Khan1, Dr. Samia Kalsoom2, Dr. Ayyaz Ali Khan3 1(Assistant Professor, Food Science and Human Nutrition, Kinnaird College for Women, Lahore, Pakistan) 2(Professor, Government College of Home Economics, Lahore, Pakistan) 3(Doctor, Federal Postgraduate Medical Institute, Shaikh Zayed Medical Complex, Lahore, Pakistan) Abstract: This is a small base-line study where the researcher has made a unique attempt to disseminate the varying size of chapatti into the exchange list. Chapatti as it is a staple food of Pakistan and was assessed for its size and corresponding weight so that it could be incorporated as part of the carbohydrate exchange list. Though chapatti is served with the main course of every Pakistani cuisine yet its size and weight has not been standardized and difference in size and weight will lead to varying nutrient content and consequently number of exchanges. Chapattis of three different sizes were prepared in the Food Laboratory of Food Science & Human Nutrition Department, Kinnaird College for Women, Lahore. 9 experiments were carried out and three chapattis large, medium and small were prepared using 100grams, 75 grams and 50 grams of dry flour respectively. The results revealed that small chapatti (6inch diameter) contributed 37.5 grams of carbohydrate which in turn were converted to 2.5 carbohydrate exchanges. -
PDF Format Here
Before I go… Posted on June 5, 2016 by onyxandsand 6 am I woke up this morning determined. I pushed past the sleepiness, exhaustion, and anxiety and put on my workout clothes. I was not letting a beautiful 70 degree sunshine-filled day go to waste. I grabbed my new camera and set off into the calm and quiet morning. The streets were not yet bustling with late employees, so honking was at a minimum, I walked lengths upwards the usual trek to a monastery near my parents home. It’s a place I go to in order to receive the maximum amount of unity between nature and spirituality, two things I consider great treasures. The monastery is a convenient walk and my mom, sister, and I usually go whenever I used to live at home. But today, I went on my own to deal with my personal issues. I am leaving this country for the first time in my life, and to a place that isn’t necessarily the first you’d think of for a new traveller. Amman, Jordan is located right under Syria, beside Israel, and not too far from Egypt. And if you have been monitoring a screen the past year, the issue of ISIS persists and there are refugees flooding nearby countries in order to seek asylum. I know I am only going for an intensive Arabic immersion program, however, I know that with an opportunity like this there is mounting pressure on me to do above and beyond what I am actually going for. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Ambiguity Resolution in Lateralized Arabic
Read Writ (2015) 28:395-418 DOI 10.1007/s11145-014-9530-3 Ambiguity resolution in lateralized Arabic Manar Hayadre · Dennis Kurzon · Orna Peleg · Eviatar Zohar Published online: 12 November 2014 © Springer Science+Business Media Dordrecht 2014 Abstract We examined ambiguity resolution in reading in Arabic. Arabic is an abjad orthography and is morphologically similar to Hebrew. However, Arabic literacy occurs in a diglossic context, and its orthography is more visually complex than Hebrew. We therefore tested to see whether hemispheric differences will be similar or different from previous findings in Hebrew. We also tested whether phonological recoding is a mandatory stage in reading Arabic. We used a divided visual field paradigm, where 32 participants performed semantic decisions on pairs of words in which the first word (presented centrally) was either a homophone (bank), heterophone (tear), or unambiguous. The second word was presented in the left, right, or central visual field. The results revealed larger effects of ambiguity for heterophones than for homophones in all conditions, and thus support the contention that phonological recoding is mandatory in reading Arabic. Hemispheric patterns were different from those found with Hebrew, and were similar in the peripheral visual fields, which can be interpreted as indicating a single processor, with the pattern indicating that this processor is the LH. The alternative hypothesis is that interhemispheric integration occurs in all conditions. The implications of these results for reading in Arabic are discussed. Keywords Arabic · Ambiguity resolution · Reading · Laterality M. Hayadre (&) Haifa University, Haifa, Israel e-mail: [email protected] D. Kurzon Department of English language, Haifa University, Haifa, Israel O. -
Durham E-Theses
Durham E-Theses A study of the client kings in the early Roman period Everatt, J. D. How to cite: Everatt, J. D. (1972) A study of the client kings in the early Roman period, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/10140/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk .UNIVERSITY OF DURHAM Department of Classics .A STUDY OF THE CLIENT KINSS IN THE EARLY ROMAN EMPIRE J_. D. EVERATT M.A. Thesis, 1972. M.A. Thesis Abstract. J. D. Everatt, B.A. Hatfield College. A Study of the Client Kings in the early Roman Empire When the city-state of Rome began to exert her influence throughout the Mediterranean, the ruling classes developed friendships and alliances with the rulers of the various kingdoms with whom contact was made. -
Look Back Through the Millennia and You'll Find Women in Power Even in Humanity's Earliest Days. Here's a Look at Seven Po
LHOSSINE/CREATIVE COMMONS NATIONAL PALACE MUSEUM / PUBLIC DOMAIN CREATIVE COMMONS GUSTAVO JERONIMO/CREATIVE COMMONS GEVORK NAZARYAN/CREATIVE COMMONS INDIA POST Look back through the millennia and you’ll find women Women in power even in humanity’s earliest days. Here’s a look at seven powerful queens and in their accomplishments. PUBLIC DOMAIN History WOMEN IN HISTORY | AFRICAN LEGEND Dihya, Berber Warrior Queen Dihya was born into the Jarawa Zenata tribe in the 7th century and eventually ruled a free Berber state in north Africa that stretched from the Aures Mountains to the oasis of Gadames. She is usually described as very tall with a lot of hair, which may mean she wore her hair long and in dread- locks. The Ancient History Encyclopedia says she was a black, African queen who dressed as royals of ancient Numidia in a loose tunic or robe, sometimes belted, with sandals. FIGHTING THE ARABS Dihya was also referred to in Arabic sources as al Kahina, meaning the soothsayer, because of her alleged ability to foresee the future. She fought off the armies of the Umayyad Dynasty, led by Hasan bin al-Nu’man, who marched from Egypt and met her near Meskiana in 698 (modern day Algeria). It’s said she beat him so badly that he fled to Libya for five years. However, Hasan eventually returned and, helped by a captured officer, defeated Dihya near Tabarka in modern Tunisia near the Algerian border. History dis- agrees on whether she died a warrior’s death in battle or took poison to prevent capture, but it likely occurred in the late 690s or early 700s. -
Durham E-Theses
Durham E-Theses A study of the client kings in the early Roman period Everatt, J. D. How to cite: Everatt, J. D. (1972) A study of the client kings in the early Roman period, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/10140/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk .UNIVERSITY OF DURHAM Department of Classics .A STUDY OF THE CLIENT KINSS IN THE EARLY ROMAN EMPIRE J_. D. EVERATT M.A. Thesis, 1972. M.A. Thesis Abstract. J. D. Everatt, B.A. Hatfield College. A Study of the Client Kings in the early Roman Empire When the city-state of Rome began to exert her influence throughout the Mediterranean, the ruling classes developed friendships and alliances with the rulers of the various kingdoms with whom contact was made. -
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Wise Finger Food Menu
WISE FINGER FOOD MENU Costs: Pricing for finger food options - 10 to 20 people Any four types of finger food (two meat option) - $18.00 Any three types of finger food (one meat option) – $15.00 Tea/coffee setup cost additional based on no. of people When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. e.g. Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. Filipino cuisine delivery only to North shore area. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. Payments should be paid in advance before the delivery of the food. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 0299 6912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE Catering:the authentic taste of ethnic cuisine MORNING TEA OPTIONS Morning tea option cost $15 per person (minimum 20 people) Falafel with Konafa with cream and nuts Hummus with fruit platter Humus with vegetable platter Cheese with crackers and hummus platter Falafel with croissant (cheese &veggie) Cocktail sticks Samosa with basbousa cake Mamoul with cream Lebanese Cuisine (minimum 20 people) Any four types of finger food (two meat option) - $17.00 pp Any three types of finger food (one meat option) – $14.00 pp Additional cost if any savoury served with salad -$5 pp Lahm Bi Ajeen Pastry, minced lamb/beef(halal), parsley and tahini. -
Karam Restaurant
All Restaurants Top Oers Login Register Now ﻋﺮﺑﻲ Home > Al Khobar > Al Jawaharah > Karam Restaurant Karam Restaurant Your order Arabian Food Minimum order SR 70.0 Delivery time Karam Restaurant Delivery to Al Khobar - Al Jawaharah Delivery fee SR 0.0 Food temperature Customer service Delivery fee: Info Reviews Menu Total : 0 SR Daily Dish General Request Saturday SR 38.0 Add Dawod basha with green salad Restaurant Delivery Sunday SR 38.0 Add Next Chicken Kbsa with green salad Monday SR 38.0 Add Chicken inverted With green salad Tuesday SR 38.0 Add Chicken Biryani with milk salad with cucumber Wednesday SR 40.0 Add Beef kbsa with green salad Thursday SR 40.0 Add Beef biryani with cucumber salad Friday SR 40.0 Add Fish sayadiya with green salad Soups Karam Seafood Soup SR 20.0 Add Cooked with our own style Lentil Soup SR 12.0 Add Rich with protein Mushroom Cream Soup SR 15.0 Add Tasty mushroom pieces with fresh cream Chicken Cream soup SR 15.0 Add Tasty mushroom pieces with fresh cream Cold Appetizers Green Salad SR 12.0 Add Special mix of fresh vegetables Hummus SR 12.0 Add Original Arabic mixture Hummus Beirouty SR 15.0 Add Muttabal SR 12.0 Add Grilled eggplant with tahini sauce Lebanese Tabbouleh SR 13.0 Add Shami Fattoush SR 13.0 Add Fresh vegetable pieces with crispy bread Baba Ghannoug SR 12.0 Add Eggplant mix with onions, tomatoes, olive oil and spices Vine Leaves SR 14.0 Add Stued with special mixture Corn Salad SR 12.0 Add Swiss Salad SR 12.0 Add Russian Salad SR 12.0 Add Vegetables, boiled potatoes and mayonnaise Olives Salad