1001 Night Package

Canapé and Drinks Reception Glass of champagne on arrival with a selection of canapés as described Half a bottle of wine per person Half a bottle of water per person 3 Course Meal Selection of feast menu as described £90 per person (min. 40 guests)

CANAPÉS Seared spiced tuna with crispy sesame seeds Herb scented and spiced cheese cherry tomato shanklish Seared scallops with spiced aubergine chutney

WINE Volubilia Rouge, Domaine de la Zouina 2011, Meknes, Morocco or Chateau Ksara Chardonnay 2012, Beka’a Valley, Lebanon

MEZZE Tabbouleh (v) Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil Hummos (v) Chickpea purée, tahini, garlic & lemon juice Baba ghannouj (v) Smoked aubergine purée, tahini garlic & lemon juice Muhammarah (v) Spicy red pepper & roasted mixed nut dip Batata harra (v) Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli Kibbeh Lahme Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts Sambousek d’jej Pastry filled with chicken, caramelised onions, pomegranate molasses & sumac Soujoc Homemade spicy sausages, tomatoes & parsley

MAIN COURSE Mashaway Grilled selection of kafta lahme, laham meshwi, shish taouk & kafta d’jej served with a Lebanese salad, organic vermicelli rice, harissa & garlic sauces & Samak Meshwi Salmon glazed with pomegranate, grilled sea bass & tiger prawns served with a Lebanese salad, tahini dressing and citrus rice & Kharouf A whole lamb marinated with herbs & spices, slow roasted and served with spiced meat rice and lamb broth

DESSERTS Sniwat fawakih (v) Fresh fruit platter with orange blossom water Shay bil halawiyat (v) Selection of Arabic sweets, baklawa and Turkish delight

A 12.5% service charge will be added to your bill. Vintages may vary