Lunch Dinner

The Classics To Share traditional herb bread with oregano, sumac and garlic bread OR herb bread 5 sesame seeds (v) 3 sweet peppers, sumac, lime 9 spinach leaves marinated in lemon, onion and barramundi skin, kaak, sesame, honey 13 sumac (v) 5.5 green tahini, zucchini, pine nuts 11 haloumi pie 5.5 smoked eggplant, harissa, macadamia oil 14 jibne harra spicy feta with capsicum, onion and pickled cabbage rolls, walnuts, olive oil 16 tomato 9.5 crispy spiced chickpeas, yoghurt, pickled cucumber 15 saroukh three cheese with green olives 10 zucchini flower, pilaf, mussels 21 spinach with feta and ricotta 5.5 grilled cos, tahini, hazelnuts 13 mince lamb with fresh tomato and seven spices 5.5 white peach salad, shanklish, almonds 15 sweet tomato salad, pomegranate molasses, falafel wrap with lettuce, tomato, pickles and roasted garlic, mint 16 tahini (v) 8.5 cucumber, lamb shoulder, pistachio vinaigrette 21 crumbed chicken fillets, roasted cabbage slaw, Vegetarian Pizza pumpkin chips 27 iraqi tomato sauce, spiced potatoes and chickpeas, cured tuna steak, chargrilled peppers, capers 32 roquette (v) 12 phoenician sautéed leek, silver-beet, celery, haloumi, and roquette 13 Pizza batingen tomato sauce, grilled eggplant, pine nuts tomato sauce, cassari cheese, pastrami, cherry and minted yoghurt 15 tomatoes, roquette 21 arnabite tomato sauce, sautéed cauliflower, tomato sauce, red onion, capsicum, fresh tomato, caramelised onion, hazelnut, sultanas (v) 15 green olives, and asparagus 21 / add cheese 3 Meat Pizza cream cheese, haloumi, cassari, fresh figs, fresh oregano 21 palestini curried mince lamb, fresh tomato, almond tahini and parsley 12 Dessert turk tomato sauce, in-house Turkish sausage, in house sesame halva 6 grilled pepper, babaganouj, fresh tomato 14 sweetened baby eggplant, walnuts 12 moroccan tomato sauce, marinated chicken, green olives, minted yogurt, almond and roquette 15 chawirma tomato sauce, marinated lamb shoulder, tahini, fresh onion and parsley 18 Gluten-free All of our pizzas are made with house-ground wheat flour. Our pizzas can be made with gluten free flour for an additional $4. Salads (v) = vegan we grind our victorian wheat, and make our own roquette, parsley, mint and spring onion with dough daily, it’s fresh, healthy and good for you. pomegranate molasses dressing 7 grilled vegetables with cumin and garlic yoghurt many of our vegetarian dishes can be made dressing 10 vegan.

Drinks

Non-alcoholic White wine cardamom and cinnamon OR mint tea 3 lebanese 2017 chateau fakra, mount Lebanon 9/40 coffee 3.50 elegant and clear, an angel with a white robe pomegranate juice 5 2017 esmé and hubert, pinot grigio, heathcote 55 sparkling water 7 clean, fresh, goes well with seafood 2019 the natural wine co rosé, canowindra 15/55 Cocktails organic, easy to drink, especially in the heat genie in a glass 20 2018 esmé and hubert prosecco, alpine valley gippsland 12/48 melbourne gin company, peppercorn, lime juice, basil. fresh and light bubbly, italian taste, australian passport demoiselle gimlet 22 2018 adyar, lebanon 60 fresh white, musket and chardonnay hints, organic, thyme infused vodka, clarified mandarin water, fig a monk’s sin leaf oil. a complex sweet and sour cocktail cutecumber 20 Beer rum, cucumber syrup, cucumber bitters. simple and almaza pilsner, lebanon 7 refreshing summer cocktail asahi, japan 8 plum cheeks 18 tequila, cherry plums, ginger. goes down well even when you’re lonely arak 8/11/70 traditional distilled grape and anise spirit. popular alcoholic levantine aperitif, it goes by the nickname “lion’s milk” - try it for the lion in you

Red wine 2015 chateau fakra, mount lebanon 9/40 intense but elegant with hints of syrah, perfect with our food 2018 esmé and hubert pinot noir, heathcote 11/45 young and playful 2006 pyramid gold shiraz, echuca 15/50 oaky, licorice, strong, leaves you with lipstick 2013 adyar, a monastery in lebanon 60 adyar means home, organic and religious. come enjoy it in our home. 2017 fairbank syrah, castlemaine 12/48 fresh, peppery, and pretty cool 2019 hogs in the wood tempranillo, heathcote 13/51 fruity with stone fruit dominance 2018 glou glou cold red, between bendigo and the yarra valley 15/55 smashable, vegan friendly, and guess what? kosherrrr