Brunch Tuesday - Sunday 12pm - 4pm

Huevos Divorciados – 11 Enchiladas – 12 Sunny side up eggs with green and red salsa, beans on a bed of Filled with chicken topped with salsa, cheese and crema tortillas Mexicana. Verdes – Tomatillo and Serrano pepper Huevos Ahogados – 10 Rojas – Tomato, Passilla and Arbol pepper Sunny side up eggs in green or red salsa served with tortillas Suizas – Cream based tomatillo and Serrano pepper Mole Poblano – Pueblas classic black mole Huevos con Chorizo – 9 Scrambled eggs with Mexican chorizo. Served with tortillas Flautas – 10 Flashed fried rolled corn tortillas with chicken served with Molletes – 12 Mexican cream, queso fresco and lettuce Two Telera Bollio halved with black beans, cheese and your choice of: Aguachile Chorizo Traditional dish cooked in a serrano lime sauce with pineapple Chicharron en salsa verde and avocado Rajas poblanas Camaron – 12 Raw butterflied shrimp Chilaquiles – 12 Callo – 16 Tortilla totopos with salsa, queso fresco and crema Mexicana Thinly sliced raw scallops Add: Chicken – 2 Egg – 2 Both – 3 Verdes – Tomatillo and Serrano pepper Tacos de Canasta – 10 Rojos – Tomato, Passilla and Arbol pepper The literal translation is “basket tacos” in reference to how they Suizos – Cream based tomatillo and Serrano pepper are prepared, bathed in hot oil with onion and Guajillo Chile. An order of six tacos of Chicharron, Bean and Potato with chorizo Mole Poblano – Pueblas classic black mole (2 of each)

Milanesa – 14 Torta Al Pastor – 12 Thinly sliced and lightly breaded Heartbrand beef sirloin with Bolillo bread with black beans, pork al pastor, caramelized onions avocado, slices of tomatoes and a lime wedge pineapple, avocado, and cilantro Sopes – 8 Torta de Milanesa – 12 Two sopes with beans, cheese and Mexican cream. Choose from Bolillo bread with black beans, thinly cut breaded sirloin, tomato, bistek, chicharron en salsa verde, chorizo, Al Pastor Pork, or plain avocado and cheese

Carpaccio de Lengua – 12 Torta de Solomillo Bistek – 18 Thinly sliced beef tongue marinated in citrus sauce served with Bolillo bread, Heartbrand Top Sirloin, melted house blend toasted garlic chips and avocado cheese, caramelized onions, avocado, and chipotle mayo

Guacamole de Langosta – 26 Panquequitos – 12 Lobster with freshly chopped avocado, tomatoes, onion, mango A layered tower of cajeta pancakes, cheese, Rompope cream and habanero served with chicharrón sprinkled with walnuts

Other food items available in our bar menu Brunch Tuesday - Sunday 12pm - 3pm Cazuelas Quesadillas Fritas Cazuela, meaning fired clay cooking pot, is a traditional way of heating and Lightly fried quesadilla with cheese serving Mexican dishes straight from our oven to your table. Served all day. Queso – 7 Served with mini tortillas* Asadero and Chihuahua Cheese Chicharrón en Salsa Verde* – 10 Flor de Calabaza – 9 Fried pork grinds marinated in our green tomatillo sauce Squash blossoms Lengua en Salsa* – 9 Huitlacoche – 10 Beef tongue marinated in our pasilla pepper sauce This delicacy is also known as “Mexican Truffle” or corn mushroom Mole Poblano con Pollo* – 10 Chefs signature mole Poblano with chicken Ensaladas & Sopas Rajas Poblanas* – 8 Traditional Mexican Soups and Salads Roasted Poblano peppers sautéed with corn, onion, cream and cheese Champiñones a la Mexicana* – 8 Ensalada César – 12 Chef ’s original recipe with house made anchovy Caesar dressing Mushrooms sautéed with tomato onion and chile verde Charales Fritos – 8 Ensalada de Surimi con Palmitos – 11 Fried sardines tossed in our Cuishe seasoning Mixed greens with tomato, heart of palm, surimi and avocado Verduras en Escabeche – 8 Pickled carrots, cauliflower, beets, potatoes, jalapeños, and onion Caldo de Camarón – 12 Serrano pepper and shrimp broth with diced potatoes and carrots served Papas a la Diabla – 6 in traditional Mexican peltre cup Cambray potatoes with chile de arbol, chilli oil and lime Cazuela de Bichos* – 12 Crema Poblana – 12 An assortment of salted and fried “Bugs” served with guacamole Corn and Poblano pepper cream

Quesadillas De Guiso – 8 Sopa de Letras – 9 Two flour tortillas with our house blend cheese with your choice of: Traditional tomato-based alphabet soup with panela cheese, avocado and Mexican cream Chicharrón en salsa verde Lengua en Salsa Estilo Manolo – 3 Mole Poblano Add black bean cream Rajas Poblanas Pozole Rojo – 15 Al Pastor Pork Pork broth with dry chilles, maize, pork accompanied with lettuce, reddish, oregano, lemon and tostadas Drink Specials Cervercería – 6 Cocktails – 6 Tradional Mexican beer-based cocktails, Petroleo juice is a Ranch Water – Tequila, lime and club soda mixer consisting of Maggi sauce, Worcestershire, Tabasco and Mezcal Jamaica – Mezcal and fresh jamaica Black Pepper. Draft beer only.

Michelada – Lime and salt Botellas Brunch – 90 Cubana – Petroleo, lime and salt Jose Cuervo Tradicional Reposado Chamochela – Chamoy, petroleo, lime with chilli and Tito’s Vodka chamoy rim Clamato Preparado – Clamato, petroleo, lime and salt Bacardi White Rum LALO Tequila Blanco (+ $20) Mimosas – 30 Bottle of Campo Viejo Cava with your choice of 2 juices: Bottle service includes your choice of mixers and 750ml bottle Jamaica, Mango, Naranja, Toronja, Guava, Pina & Maracuya $3 per additional juice