- 25 The Mexican dinner you’ve been craving. We’re seasoning tofu with an adobo 25 rub that’s out of this world, then serving it on a crispy tortilla with chipotle-spiced 1 Whisk black beans and a flavorful green bean and jicama salsa. It’s super simple and super delicious.

EQUIPMENT Want dinner even easier? Make them as tacos, instead. Warm the tortillas for Large Skillet about 30 seconds in a dry skillet and stuff with the fillings. It’s faster and neater, but Mixing Bowl not as much fun!

FROM YOUR PANTRY Health snapshot per serving – 510 Calories, 16g Fat, 61g Carbs, 35g Protein, 4 Olive Oil Freestyle Points Salt & Pepper Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. 6 MEEZ CONTAINERS Green Bean Salsa Creamy Tomatillo Sauce Corn Tortillas Adobo Seasoning Tofu Chipotle Spiced Beans

INGREDIENTS: Tofu, Corn Tortillas, Black Beans, Green Beans, Red Onion, Queso Fresco, Jicama, Tomatillos, Lime, Chipotles in Adobo, Tomatoes, Garlic, Kosher Salt, Oregano, Coriander, Cilantro, Black Pepper. 1. Create the Green Bean Salsa Combine the Green Bean Salsa and Creamy Tomatillo Sauce in a mixing bowl and refrigerate until step 5. Everyone's stove is different, so use 2. Prepare the Tortillas these cooking Heat a large skillet over medium-high heat. (no oil) Spray or brush the Corn Tortillas with times as a guide. olive oil on both sides and cook as many as will fit in a single layer until crisp on one side, Watch the about 3 minutes, then flip and cook until fully crisped, about 2 minutes more. Repeat for the tortillas as they remaining tortillas. Place directly on serving plates. cook, until they are just the way you love them. 3. Cook the Tofu Spread the Adobo Seasoning evenly on a plate. Put a Tofu slice on the seasoning and gently press down so the seasoning sticks to the tofu. Flip and apply season to the other side. Repeat for each tofu slice.

In the now-empty skillet, heat 1 Tbsp olive oil over medium-high heat. Add the tofu and cook until the tofu starts to brown, about 1 minute. Flip and cook until the other side starts to brown as well, about another minute. Remove from pan and set aside. Wipe out the pan.

4. Warm the Beans Return the now-empty skillet to the stove and heat with 1 Tbsp olive oil over medium-high. Add the Chipotle Spiced Beans and cook until beans are hot, about 4 to 5 minutes.

5. Build Your Tostadas Top each crisp tortilla with the chipotle spiced beans, adobo seasoned tofu, and green bean salsa on top. Enjoy!

Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois