Page 1 S a L S a S E N T R E E S Classic Red This Is Our Classic

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Page 1 S a L S a S E N T R E E S Classic Red This Is Our Classic

Salsa Morita Pepper S A L S A S This is the spiciest of the bunch. Super smoky flavor spiced with morita D E S S E R T S Made fresh daily, most our salsas peppers. feature a high citrus, low heat Key Lime Pie flavor profile and can be enjoyed Jalapeño Whip $7 Canola based salsa with jalapeños, and 9 inch pie by everyone! garlic. High medium heat level $9 16 oz $6 Rice Pudding Classic Red 16 oz This is our classic tomato salsa. Think E N T R E E S $6.50 restaurant style salsa. Horchata Tomatillo Avocado All our products are sold 32 oz Tomatillo and avocado blended to refrigerated and can be easily $6.99 perfection. warmed up in the microwave or stove-top. Chips Pico-Guac 14 oz Its pico (tomato, onion, cilantro, and Red Pork Tamales $14.99 (6 ct) $4 lime) mixed with creamy avocado. We Pork tamales in a red guajillo pepper also add cucumber for extra crunch. sauce. Green Chicken Tamales $14.99 (6 ct) Pico de Gallo Chicken tamales in a green tomatillo sauce. This is your classic pico, but Salsa Madre style, so you know it's good! Sweet Corn Tamales $12 Chipotle Cowboy Caviar six pack of delicious, buttery sweet corn A blend of beans and corn tossed in a tamales chipotle-lime vinaigrette with red onion, bell pepper and tomato. S I D E S Mango Mango with just the perfect amount of Queso tomato, white onion, jalapeño, cilantro 12 oz $5 and lime. Pineapple Rice Our sweetest salsa, we crush up our Red Mexican Rice pineapple so it's in EVERY bite. Cilantro Lime Rice 24 oz $5.50 Salsa Molcajete Tomatillo base salsa with Chile de Beans arbol. High medium heat level. Whole Black 12 oz Refried Pinto 24 oz $5.50 Prices do not include taxes..

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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
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Menú a La Carta
Menú A La Carta El Picoteo (Aperitivos) Longaniza de Pollo a la Parilla, servida en salsa al escabeche $9.95 Mozarella Sticks $4.95 Rellenitos de Yuca $4.95 Bolitas de Queso $4.95 Sorullitos $4.95 Alitas de Pollo $8.95 Montaditos de Churrasco, servido con pimientos dulces y cebolla $9.95 Montaditos de Pollo, servido con pimientos dulces y cebolla $9.95 Chorizos al Vino $9.95 Tabla de Jamón Proscuitto y Queso Manchego $16.95 Las Casitas Sampler $16.95 (Servido con las sabrosas frituras de la casa tales como: pastelillitos de jueyes, carne o pollo, rellenitos de yuca y alitas de pollo. Sale con salsa criolla de la casa y mayoketchup.) Sopa del Día $4.95 Tabla de Jamón Proscuitto y Queso Manchego Mofongos Camarones $23.95 Pulpo $22.95 Carrucho $22.95 Churrasco $23.95 Mofongo Relleno de Carrucho Aves Pechuga de Pollo al Ajillo $13.95 Pechuga de Pollo a la Parilla o Salteada $13.95 (A la parrilla o salteada, en salsa al ajillo, salsa de vino blanco o salsa criolla) Pechuga Parmesana $14.95 (Servida con pasta fetuccini en salsa marinara y queso mozzarella) Chicharrones de Pollo $9.95 Pechuga de Pollo al Ajillo Carnes Churrasco 12 oz.a la Parilla o Salteado, servido con chimichurri, setas o vino $21.50 Filete Mignon 10 oz. a la Parilla o Salteado con salsa de vino o setas $34.95 Porterhouse 23 oz. ensalsa de vino o setas $29.95 T-Bone Steak a la Parilla o Salteado con salsa de vino o setas $25.95 Mar y Tierra $35.95 (Medallones de filete de mignon, camarrones o langosta) Churrasco Cerdo Baby Back Ribs servidas en salsa de BBQ o guayaba $14.95 Masitas de Cerdo encebolladas $12.95 Chuleta Can Can $16.95 Baby Back Ribs Pescados y Mariscos Pulpo $20.95 (en ensalda o salsa de vino o en ensalada) Carrucho $20.95 (en ensalada, salsa de vino, a la mantequilla, criollo o al ajillo) Dorado10 oz.
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Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
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NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
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Qdoba Mexican Grill® Allergen Information (Us)
QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
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Comidas Y Cenas
COMIDAS Y CENAS REYNOSA INDUSTRIAL PONIENTE Carr. Monterrey-Reynosa s/n Ave. Los Encinos, Parque Industrial Villa Florida C.P. 88730 Reynosa, Tamps., México T: +52 (899) 909 0170 | F: +52 (899) 909 0171 ©2016 InterContinental® Hotels Group. Todos los derechos reservados. Este hotel es propiedad de es operado de manera independiente por Deutsche Bank México S.A. Ricardo Margain Zozoya No. 605, Col. Santa Engracia, San Pedro Garza García, Nuevo León, México C.O. 66267 El perfecto complemento para continuar con tu día Queso fundido natural (200 gr.) $80.00 Pechuga a la parrilla (200 gr.) $175.00 Carne asada a la tampiqueña (220 gr.) $200.00 Hamburguesa americana $ 115.00 Servido con tortilla de harina y maíz. Pechuga de pollo a la parrilla con queso, tomates y Servido con frijoles refritos, rajas de chile poblano, una enchilada A la parrilla, servida con lechuga orejona, calabazas laminadas a las ﬁnas hierbas pasados a la de pollo, arroz y guacamole. tomates, acompañada de papas fritas y aros de Choriqueso (200 gr.) $90.00 parrilla con un toque de aceitunas. cebolla. Servido con tortilla de harina y maíz. Rib eye (350 gr.) $250.00 Pechuga Montebello (200 gr.) $175.00 A la parrilla, acompañado de elote a la mantequilla y papa gajo frita. Hamburguesa BBQ $ 140.00 Guacamole con totopos $70.00 Servido con papa cambray, rajas de chile poblano, Deliciosa carne jugosa a la parrilla, con tocino, Acompañado de chile, tomate, cebolla y queso rallado. calabacita, granos de elote. Bañados en salsa bechamel Filete mignon (300 gr.) $250.00 aros de cebolla, salsa barbecue, queso amarillo, al vino blanco, con cubos de tomate y queso panela.
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Pico De Gallo: Fresh Tomato Salsa
Pico de Gallo: Fresh Tomato Salsa Tomatoes, jalapeño peppers, and cilantro can all be pur- Portion size: 16 servings, 1.766 oz each chased at ‘The Little Chicken Ingredients: Ranch’ vendor at Statesboro 1 1/2 cups (9.524 oz) of Tomatoes (about 2 medium), Farmers Market! **No major seeded and finely diced allergens in this salsa recipe! 1/3 cup (0.188 oz) chopped cilantro 1/4 cup (1.411 oz) finely chopped white onion 1 small (.494 oz) fresh jalapeño or serrano chile, finely Total Cost of Recipe: $8.317 chopped, including sees, or more to taste Cost per serving: $0.519 1 tablespoon (.536 oz) freshly squeezed lime juice, or more to taste 1/2 teaspoon (.106 oz) table salt 16 oz Tortilla Chips Preparation: Mix the tomatoes, cilantro, onion, jalapeño pepper, lime juice, and salt together in a bowl. Season to taste with additional jalapeno pepper, lime juice, and salt, if needed . Serve with Nutrient Analysis, per tortilla chips. serving: Calories: 145 kcal Total Fat: 7.04 g Sat fat: 1.01 g Trans fat: N/A Cholesterol: 0.00 mg Sodium: 184.82 mg Carbohydrates: 19.04 g Fiber: 2.28 g Protein : 2.19 g Vitamin A: 11.79 RE/ 173.12 IU Vitamin C: 3.92 mg Calcium: 74.20 mg Iron: 1.35mg Benefits of Local & Organic Researchers at the Environmental Working Group advise to buy these foods organically in order to avoid ingestion of excessive pesticides. Apples “People should know that 97% of our exposure to pesticide residues come Celery from consuming fresh produce” - My- Cherries ra Goodman, founder of Earthbound Farm, the largest grower of organic Imported grapes produce in the United States Lettuce Nectarines Peaches Potatoes Raspberries Reasons to choose organic foods: Spinach 1.
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Picadillo Serving Size: 1 Cup Yield: 6 Servings
Picadillo Serving Size: 1 cup Yield: 6 servings Ingredients: Instructions: 1 pound turkey, ground 1. Brown ground turkey in a non-stick frying pan. 1 chopped onion 2. Add onions, carrots, squash, potatoes, salt, 5 small diced carrots pepper, and cumin. Sauté for about 5 minutes. 2 medium zucchini or other squash 3. Add tomato sauce and just enough water to 2 medium diced potatoes cover. Bring to a boil, then lower heat and 1 teaspoon salt simmer, uncovered, until vegetables are tender. black pepper to taste 4. Dissolve cornstarch in about 1 tablespoon of cold 1/2 teaspoon cumin water, add to mixture, bring back to boil until 1 can (10 1/2 ounces) Mexican style gravy thickens. Serve. tomato sauce 1 teaspoon cornstarch Adapted from: Es Facil Campaign, Submitted by Cristina Pacheco California Health Department—Los Angeles County For Healthy, Thrifty Holiday Menus, go to: http://snap.nal.usda.gov/nutrition-through-the-seasons/healthy-thrifty-holiday-menus Picadillo Serving Size: 1 cup Yield: 6 servings Ingredients: Instructions: 1 pound turkey, ground 1. Brown ground turkey in a non-stick frying pan. 1 chopped onion 2. Add onions, carrots, squash, potatoes, salt, 5 small diced carrots pepper, and cumin. Sauté for about 5 minutes. 2 medium zucchini or other squash 3. Add tomato sauce and just enough water to 2 medium diced potatoes cover. Bring to a boil, then lower heat and 1 teaspoon salt simmer, uncovered, until vegetables are tender. black pepper to taste 4. Dissolve cornstarch in about 1 tablespoon of cold 1/2 teaspoon cumin water, add to mixture, bring back to boil until 1 can (10 1/2 ounces) Mexican style gravy thickens.
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Pupusas De Queso with Curtido and Salsa Roja – El Salvador Makes 8 Servings
Pupusas de Queso with Curtido and Salsa Roja – El Salvador Makes 8 Servings Pupusas The Salvadoran pupusa 2 c maseca (from Pipil pupusawa) is a thick, hand-made corn 1 pinch of salt tortilla (made using masa 1½ c water de maíz, a maize flour 1 c queso fresco or farmer’s cheese, grated dough used in Latin American cuisine that is 1 T fair trade olive oil stuffed with one or more of Curtido the following: cheese (queso) (usually a soft ½ head of cabbage, shredded Salvadoran cheese called Quesillo), fried pork rind (chicharrón), 1 large carrot, grated chicken (pollo), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the ½ medium yellow onion, thinly sliced pupusa revuelta with mixed ingredients, such as queso (cheese), ½ c vinegar chicharrón or bacon, and frijoles (beans). Some more creative ¼ c water pupuserías found in western El Salvador serve pupusas with exotic ingredients, such as shrimp, squash, or local herbs. ½ t salt Pupusas were first created by the Pipil tribes which dwelled in the 1 t dried oregano territory which is now known as El Salvador. Cooking implements for ½ to 1 t red pepper flakes their preparation have been found in Joya de Cerén, "El Salvador's Pompeii", site of a native village that was buried by ashes from a Salsa Roja volcano explosion, and where foodstuffs were preserved as they were 3 medium tomatoes, chopped, or 1 15-oz can of being cooked almost two thousand years ago. The instruments for their tomatoes preparation have also been found in other archaeological sites in El Salvador.
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Presentación RMCINGLES
SERVICES FOR SPECIAL EVENTS Work Parties· Birthdays · Social Events· Office Meetings Stewed Meats: GUARNICIÓN: • Pork in Salsa (green or red) • Rice • Chicken Fajitas (green, red, yellow y white) • Beef Fajitas • Refried Beans • Mexican Style Flat Steak • Frijoles Charros • Chicharrón in Salsa • Mashed Potatos • Chicken Mole • Buttered Vegetables • Pepper Strips with Potatos • Mixed Salad • Beef Barbacoa • Salad Primavera • Pork Barbacoa • Chicken Barbacoa OPCIONES: • Lamb Barbacoa • Corn Tortillas • Goat Stew • Flours Tortillas • Beef Stew • White Bread • Pozole (white, green y red) • Garlic Bread • Homemade Chips (Pork and Chicken) • Tostadas • Chicken in Spicey Cream • Tinga (Beef or Chicken) with Potatoes • Carnitas SALSAS: DRINKS: • Salsa Verde. • Agua fresca: • Salsa Roja • Tamarindo • Salsa Asada • Melón • Guacamole • Watermelon • Mexican Guacamole • Lime • Pico de Gallo • Pineapple • Pickled Chiles • Papaya • Chiles in Vinegar • Orange • Canned sodas: • Coca Cola • Sprite • Fanta Small Tacos: Tacos from stewed meats: chicharrón in salsa verde, chicharrón in salsa roja, peppers with potatos, chicken mole, mole verde with chicken, green rice, white rice, eggs with salsa, hardboiled eggs, pepper strips with cream, pork in salsa, carnitas, chicken tinga, pork tinga, refried beans THE SIZE OF YOUR PARTY DOES NOT MATTER Give your birthday a special touch and let us Cook for you, just order and pick up your order YOU, YOU ENJOY YOUR PARTY We will do the rest. CONTACT US 2470 South Redwood Rd. West Valley City, UT 84119 Tel 801-972-8800 E-mail: [email protected] .
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Final All Edits Menu 1/25
CHAGO'S CANTINA open 11am - 9pm daily For catering inquiries please contact 2015 Belmont Boulevard [email protected] Nashville, TN 37212 APPETIZERS........................................... SALSA SAMPLER $12 Bean & corn salsa, queso dip, guacamole & house salsa PUPUSAS $9 Served with chips Two corn cakes stuffed with black beans & cheese, & topped with curtido & salsa roja QUESO FUNDID0 $8.50 Queso dip with house made chorizo sausage. Topped w/ ALL DIPS SERVED WITH CHIPS pico de gallo CEVICHE OF THE DAY* $11 GUACAMOLE $4/9 BEAN & QUESO DIP $8 QUESO DIP $3.50/$7 SOMETHING DIFFERENT ................... BAJA FISH TACOS* $14 BURRITO BOWL* $12 Farm raised catfish grilled or fried topped with cabbage, Your choice of meat served in a bowl with rice, black pico de gallo, & roasted garlic aioli beans, guacamole, cotija cheese, cilantro. (We offer grilled mushroom & wilted greens as a vegetarian option) NACO TACO $11 CARNE ASADE BURRITO * $11.5 One pupusa topped with roasted carnitas, jalapeno slaw & Marinated & grilled steak mixed with guacamole, pico de a honey chili glaze gallo CHEESE BURGER $11 BURRITO GORDO * $12.5 2 smashed patties topped w/ steamed onion, american Marinated & grilled steak mixed with guacamole, pico de cheese, gringo sauce & pickles. Served w/ curly fries gallo, rice, black beans, & queso OUR FAVORITES..................................... PORK BELLY TACOS * $15 POLLO (POY-YO) GRINGO $11 Two pork belly tacos, topped with a honey chili glaze & Grilled chicken served over rice and topped with our queso jalapeño slaw dip. Add Fajita Veggies for only $1.50 TACOS BORRACHOS* $16 PUPUSAS* $12 Your choice of two tacos served with a 16 oz.
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Al Pastor 11 Bistek
TACOS served with radish, scallions, and avocado sauce AL PASTOR 11 Vertically cooked pork BISTEK ENCEBOLLADO 11 Sauteed Steak CARNE ENCHILADA 11 Spicy Pork Loin BRUNCH MENU CARNE ASADA 11 Grilled Steak ENTREMES GUACAMOLE 11 PLATOS FUERTES SOPA DEL DIA M/P HUACHINANGO FRITO M/P QUESO FUNDIDO 11 Acapulco-style fried whole red snapper Served with a house salad, Mexican rice, refried beans, and garlic mayo Melted cheese with Mexican sausage, Poblano slices, or mushrooms CARNE ASADA 14 TAQUITOS DORADOS 8.5 Marinated Mexican Steak Chicken fried tacos CARNE ENCHILADA 14 TAMALES 10 Thinly sliced pork loin glazed in a piquant blend of Mexican spices Cornmeal tortilla stuffed with chicken and red mole Wrapped and cooked in a banana leaf ALAMBRES DE CARNE 15 ELOTES 4 Thinly sliced steak cooked with sliced Poblano peppers, onions, and Oaxaqueño cheese Boiled and then grilled corn with mayo, queso blanco, and spicy powdered chile ENCHILADAS VERDES 15 Corn tortillas stuffed with chicken covered with salsa verde TRADITIONAL MEXICAN BRUNCH Topped with cheese and crema Mexicana CHILAQUILES ROJOS CON CARNE ASADA 12 Small pieces of corn tortilla cooked in red spicy sauce QUESADILLAS Topped with queso fresco and crema Mexicana Corn tortillas stuffed with quesillo Served with thinly sliced steak CHILAQUILES DIVORCIADOS CON ARRACHERA 18 DE VEGETALES 10 Chilaquiles rojos and chilaquiles verdes Topped with queso fresco and crema Mexicana GRINGA 11 Served with Arrachera steak Vertically cooked pork in a flour tortilla with pineapple, onions, and cilantro CHILAQUILES
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