Presentación RMCINGLES

Total Page：16

File Type：pdf, Size：1020Kb

SERVICES FOR SPECIAL EVENTS Work Parties· Birthdays · Social Events· Office Meetings Stewed Meats: GUARNICIÓN: • Pork in Salsa (green or red) • Rice • Chicken Fajitas (green, red, yellow y white) • Beef Fajitas • Refried Beans • Mexican Style Flat Steak • Frijoles Charros • Chicharrón in Salsa • Mashed Potatos • Chicken Mole • Buttered Vegetables • Pepper Strips with Potatos • Mixed Salad • Beef Barbacoa • Salad Primavera • Pork Barbacoa • Chicken Barbacoa OPCIONES: • Lamb Barbacoa • Corn Tortillas • Goat Stew • Flours Tortillas • Beef Stew • White Bread • Pozole (white, green y red) • Garlic Bread • Homemade Chips (Pork and Chicken) • Tostadas • Chicken in Spicey Cream • Tinga (Beef or Chicken) with Potatoes • Carnitas SALSAS: DRINKS: • Salsa Verde. • Agua fresca: • Salsa Roja • Tamarindo • Salsa Asada • Melón • Guacamole • Watermelon • Mexican Guacamole • Lime • Pico de Gallo • Pineapple • Pickled Chiles • Papaya • Chiles in Vinegar • Orange • Canned sodas: • Coca Cola • Sprite • Fanta Small Tacos: Tacos from stewed meats: chicharrón in salsa verde, chicharrón in salsa roja, peppers with potatos, chicken mole, mole verde with chicken, green rice, white rice, eggs with salsa, hardboiled eggs, pepper strips with cream, pork in salsa, carnitas, chicken tinga, pork tinga, refried beans THE SIZE OF YOUR PARTY DOES NOT MATTER Give your birthday a special touch and let us Cook for you, just order and pick up your order YOU, YOU ENJOY YOUR PARTY We will do the rest. CONTACT US 2470 South Redwood Rd. West Valley City, UT 84119 Tel 801-972-8800 E-mail: [email protected] .

Copy Link

Recommended publications

Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
[Show full text]
Menú a La Carta
Menú A La Carta El Picoteo (Aperitivos) Longaniza de Pollo a la Parilla, servida en salsa al escabeche $9.95 Mozarella Sticks $4.95 Rellenitos de Yuca $4.95 Bolitas de Queso $4.95 Sorullitos $4.95 Alitas de Pollo $8.95 Montaditos de Churrasco, servido con pimientos dulces y cebolla $9.95 Montaditos de Pollo, servido con pimientos dulces y cebolla $9.95 Chorizos al Vino $9.95 Tabla de Jamón Proscuitto y Queso Manchego $16.95 Las Casitas Sampler $16.95 (Servido con las sabrosas frituras de la casa tales como: pastelillitos de jueyes, carne o pollo, rellenitos de yuca y alitas de pollo. Sale con salsa criolla de la casa y mayoketchup.) Sopa del Día $4.95 Tabla de Jamón Proscuitto y Queso Manchego Mofongos Camarones $23.95 Pulpo $22.95 Carrucho $22.95 Churrasco $23.95 Mofongo Relleno de Carrucho Aves Pechuga de Pollo al Ajillo $13.95 Pechuga de Pollo a la Parilla o Salteada $13.95 (A la parrilla o salteada, en salsa al ajillo, salsa de vino blanco o salsa criolla) Pechuga Parmesana $14.95 (Servida con pasta fetuccini en salsa marinara y queso mozzarella) Chicharrones de Pollo $9.95 Pechuga de Pollo al Ajillo Carnes Churrasco 12 oz.a la Parilla o Salteado, servido con chimichurri, setas o vino $21.50 Filete Mignon 10 oz. a la Parilla o Salteado con salsa de vino o setas $34.95 Porterhouse 23 oz. ensalsa de vino o setas $29.95 T-Bone Steak a la Parilla o Salteado con salsa de vino o setas $25.95 Mar y Tierra $35.95 (Medallones de filete de mignon, camarrones o langosta) Churrasco Cerdo Baby Back Ribs servidas en salsa de BBQ o guayaba $14.95 Masitas de Cerdo encebolladas $12.95 Chuleta Can Can $16.95 Baby Back Ribs Pescados y Mariscos Pulpo $20.95 (en ensalda o salsa de vino o en ensalada) Carrucho $20.95 (en ensalada, salsa de vino, a la mantequilla, criollo o al ajillo) Dorado10 oz.
[Show full text]
Chico Lunch Menu 2.5.19
CHIPS PARA LA MESA ENTREES QUESO FUNDIDO 10 GUACAMOLE TRADICIONAL 10 oaxaca + jalapeño + fresno GREEN CHILE CHICKEN Award Winning 14 1st Place at AZ Taco Fest 2018 chili oil + tortilla chicken + anaheim + poblano + fresno lime + avocado + onion + cilantro + jalapeño mushroom | 2 tecate + asadero + crema + cabbage + tortilla chorizo | 3.5 SALSA ROJA 3 CHILI COLORADO 15 tomato + onion + jalapeño + cilantro DORADOS DE PAPA 11 beef brisket + guajillo + garlic + oregano garlic + guajillo + chipotle fried potato taco + asadero + oaxaca avocado crema + queso fresco + tortilla roja + verde + fondue de queso + escabeche SALSA VERDE 3 chorizo jam + crema + avocado tomatillo + onion + poblano + jalapeño RELLENO 14 cilantro + garlic poblano + zucchini + squash + onion + oaxaca ELOTE 7 crema + tinga + red onion + queso fresco + rice poached corn + tajin butter + aji mayo MIXED BEAN CEVICHE 8 cotija + corn nut + chili oil + lime black bean + black eyed pea + pepita CHIMICHANGA 15 red onion + cilantro + tomato + corn chicken + tinga + asadero + monterey jack MEXICO CITY QUESADILLA 9 red & yellow pepper + avocado monterey jack + butternut squash guacamole + chorizo + roja + verde aji amarillo + fondue de queso + cotija + criolla CEVICHE * zucchini + roasted corn + corn tortilla 14 mole verde + crema + pickled cabbage shrimp + bay scallop + white fish + lime grass-fed steak* | 8 “michelada” + cucumber + onion + avocado red bird farms chicken | 5 GRASS-FED CARNE ASADA* 19 free-raised grass-fed skirt steak + guacamole seared diablo shrimp* | 8 TRIO salsa
[Show full text]
Catering Menu
We can provide catering services to groups of 50 or more. DELIVERY AND SERVICE Delivery available Tue - Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment. Catering EQUIPMENT & SUPPLIES Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates or napkins unless requested. Hot menu items are served in Menu ADD-ONS heat-resistant containers. (continued) CANCELLATIONS We kindly ask a 48hrs notice for any cancellations. Cancellations Chefs made within 24hrs of pickup or delivery will incur a fee of 50% of the DESSERT BAR canceled order. Cancellations on the same day will be charged the full $7 / PERSON amount. Jaime & Ramiro Mexican sweets. 3 Selections. FOOD ALLERGIES ą Flan. When placing your order, please alert our catering team if there is a ą Tres quesos flan. food allergy. ą Sweet corn flan. ą Chocolate flan. All of our catering services ą Churros. include the following: ą Mini pineapple tamales. ą Delivery and Service (15%). 2 hours service during the event. AGUAS FRESCAS ą Our team arrives 30 minutes to 1 hour before the $3 / PERSON event starts to set everything up, and stays (approx. 30 minutes) after the event to pick up our equipment. Mexican famous aguas frescas. Choose from the following: ą 2 or 3 servers (if needed, depending on the number ą Homemade Horchata. of guests). ą Lemonade with chia seeds. ą Salsas, consisting of: our signature La ą Jamaica hibiscus with strawberries.
[Show full text]
Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
[Show full text]
Takeout Menu
WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion,
[Show full text]
ADP Catering Menu
AUSTIN DAILY PRESS CATERING PROGRAM ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS. CHEF REED FAITAK TAKES A VEGETABLE FORWARD APPROACH TO HIGHLIGHT INTERNATIONAL AND FUSION FLAVORS, CREATING DISHES THAT ARE THOUGHTFULLY BALANCED, EXCITING AND DELICIOUS! #ADPLEASE Small Bites HOUSE FRIED CHIPS (V) 2.5 PP JALAPENO HUSHPUPPIES (V) 2 PP SALSA ROJO AND SPICY SALSA VERDE SPICY RANCH ROASTED CAULIFLOWER (VG) 3 PP "PIGS" IN A BLANKET (V) 3 PP GARLIC OIL, SMOKED POBLANO GASTRIQUE, GRILLED CARROT, APPLE RELISH PEPITAS PORK BELLY AL PASTOR 3.5 PP SWEET POTATO WEDGES (V) 3 PP BLACK BEAN REFRITOS, RED CABBAGE SALAD, AJI AMARILLO AIOLI, GRILLED PINEAPPLE, CILANTRO PEANUTS GRILLED BROCCOLINI (VG) 3 PP FRIED CHICKEN 3.5 PP CRISPY OYSTER MUSHROOMS, CORN BREAD PUREE, PICKLED FRESNO BLACK BEAN REFRITO, RED CABBAGE WHIPPED PIMIENTO (V) 2.5 PP GULF SHRIMP CEVICHE 4 PP GRILLED BREAD LIME, AVOCADO, TOSTADA Sliders BRAISED PORK 4 EA MOHAWK (VG) 3 EA AJI AIOLI, GINGER CHIMICHURRI, COCONUT BRAISED KALE, EGGPLANT CUCUMBER, YELLOW ONION PICKLED GREEN MANGO, PEANUT SAUCE, RED CABBAGE SALAD GRILLED FLANK 4 EA SMOKED CORN AIOLI, PICKLED WHIPPED PIMENTO (V) 3.5 EA ONION CUCUMBER, TOMATO, ARUGULA CITRUS GRILLED 4 EA GRILLED BEET (V) 3.5 EA CHICKEN SALAD FRIED OYSTER MUSHROOM, BLUE CHEESE RAJAS CON CREMA, MOLE VERDE AJI AIOLI, GRILLED PINEAPPLE, CILANTRO Crudite Selections VEGETABLES SERVED WITH LIME VINAIGRETTE 3 PP A CURATED SELECTION OF FRESH VEGGIES MARINATED, GRILLED & CHILLED
[Show full text]
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
[Show full text]
Menu Specials
Ácenar’s New Year’s Eve MENU SPECIALS SERVED 11 AM - 10:30 PM Antojitos Appetizer Sampler 19.95 A sampling of our chicken flautas, beef alambres and quesadillas served with pico de gallo and guacamole Shrimp Cocktail 13.95 Large shrimp, spicy house-made cocktail sauce, onions, cilantro, avocados Jicama Shrimp Tacos 13.50 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Short Rib Nachos 13.25 Guajillo braised short ribs, refried beans, cheddar cheese Ostiones / Oysters 13.25 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Guacamole 12.95 Served with house-made chips Copitas / Lettuce Cups 12.50 Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups with salsa trio & roasted cashews Alambres / Mini Skewers 11.25 Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw Ceviche / Lime Marinated Fish 11.25 Lime-marinated fish served with house-made chips and sliced avocado Queso Flameado / Baked Cheese 10.25 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Sopas y Ensaladas Ensalada Ácenar / Chef Salad 14.95 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp with chipotle ranch dressing on the side Pozole Rojo 9.25 Guajillo seasoned broth, hominy and green cabbage choice of chicken or pork Sopa Azteca / Tortilla Soup 8.25 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with
[Show full text]
Qdoba Mexican Grill® Allergen Information (Us)
QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
[Show full text]
Temazcal Menu
Cocktail Reception Passed Hors D’oeuvres Stationary Platters SM* LG* Serves 25 guests Vegetable Quesadillas (v) 55 100 Vegetable Crudite * 70 Chicken Quesadillas 60 120 assorted fresh seasonal vegetables and dip Fried Yucca Chips (v) 48 75 Gourmet Cheese Board * 125 with chipotle dipping sauce served with an assortment of fresh bread & crackers Grilled Skirt Steak Tostada 65 125 Queso Fundido Dip * 100 Grilled Chicken Skewer * 65 125 with crispy tortilla chips Guacamole (v) 60 120 Build-Your-Own Taco Bar 300 served in mini chalupa cups grilled chicken, grilled vegetables & braised short rib (25 tacos) Lobster Guacamole 85 170 served in mini chalupa cups Assorted Quesadillas 130 grilled veggie & chicken with salsa roja & guacamole Chicken & Avocado Tostados 65 125 Guacamole 145 Shrimp Cocktail* with black bean dip, salsa roja & salsa verde 80 150 *make it lobster guacamole - $220 Roasted Chicken Taquitos 55 100 Vegetable Spring Rolls (v) Enchiladas Station 150 6 5 125 includes mole, verde & chorizo enchiladas Caesar Salad * 90 romaine hearts, garbanzo bean, red bean, parmesan, garlic crisps, Veggie Chilaquiles Bites (v) 65 125 lemon & anchovy Mini Veggie Tacos (v) 75 150 Veracruzana Grain Salad 100 Veggie Taquito Bites (v) 55 100 kale, wild rice, quinoa, pomegranate, shaved Brussel sprouts, Mini Mexican Street Corn (v) 55 110 citrus yogurt dressing 7 Layer Dip Cups (v) 85 170 Mexican Chopped Salad 100 grilled corn, poblano chile, anejo cheese, chick pea, cucumber, *Small contains 25 pieces bibb lettuce, toasted cumin dressing *Large contains 50 pieces Dessert - Items denoted with this symbol can be prepared gluten free if * Churro Platter $140 requested.
[Show full text]
Comidas Y Cenas
COMIDAS Y CENAS REYNOSA INDUSTRIAL PONIENTE Carr. Monterrey-Reynosa s/n Ave. Los Encinos, Parque Industrial Villa Florida C.P. 88730 Reynosa, Tamps., México T: +52 (899) 909 0170 | F: +52 (899) 909 0171 ©2016 InterContinental® Hotels Group. Todos los derechos reservados. Este hotel es propiedad de es operado de manera independiente por Deutsche Bank México S.A. Ricardo Margain Zozoya No. 605, Col. Santa Engracia, San Pedro Garza García, Nuevo León, México C.O. 66267 El perfecto complemento para continuar con tu día Queso fundido natural (200 gr.) $80.00 Pechuga a la parrilla (200 gr.) $175.00 Carne asada a la tampiqueña (220 gr.) $200.00 Hamburguesa americana $ 115.00 Servido con tortilla de harina y maíz. Pechuga de pollo a la parrilla con queso, tomates y Servido con frijoles refritos, rajas de chile poblano, una enchilada A la parrilla, servida con lechuga orejona, calabazas laminadas a las ﬁnas hierbas pasados a la de pollo, arroz y guacamole. tomates, acompañada de papas fritas y aros de Choriqueso (200 gr.) $90.00 parrilla con un toque de aceitunas. cebolla. Servido con tortilla de harina y maíz. Rib eye (350 gr.) $250.00 Pechuga Montebello (200 gr.) $175.00 A la parrilla, acompañado de elote a la mantequilla y papa gajo frita. Hamburguesa BBQ $ 140.00 Guacamole con totopos $70.00 Servido con papa cambray, rajas de chile poblano, Deliciosa carne jugosa a la parrilla, con tocino, Acompañado de chile, tomate, cebolla y queso rallado. calabacita, granos de elote. Bañados en salsa bechamel Filete mignon (300 gr.) $250.00 aros de cebolla, salsa barbecue, queso amarillo, al vino blanco, con cubos de tomate y queso panela.
[Show full text]